I’m glad you still have your current name, Sasha. You are so much more than just oats (I use date paste *just* because of you!) and I think you’ll feel MUCH freer to pursue the recipes you want if you keep your current name. But obviously, you should do whatever you want! Thanks again for all your awesome recipes!
I make allot of your recipes, especially the pumpkin loaf, but I don’t use egg. Instead I add a tablespoon of tapioca flour, 2 tablespoons chia seeds and 2 tablespoons water, 2 tablespoons ground flax seed and 2 large tablespoons of organic hulled hemp seeds. Thanks for sharing your recipe ideas.
@@Hero69 tapioca flour, chia seeds soaked in water and two tablespoons of ground flax seed. This becomes the binder in place of the egg. And I also add hulled hemp seeds for added protein.
I am so glad that I found this channel. I have tried several recipes and they have turned out great. My friends have totally enjoyed trying my baking. 🙂
Hello dear Sasha, I love pumpkin and I can't wait to make these delicious cookies. Thank you so much for the best recipes and sharing with us. Please take care and have a great day ❤️🌷
Great idea ! 🤩 I love baked pumpkin in all variants and specially in combination with a cream or ricotta cheese.😋 I think these cookies should be tasted very well ! Thank u for the recipe, Sasha.🤩🙏
These cookies sound very interesting Sasha! We don't use pumpkins quite so prolifically here in the UK, but I am starting to see them more and more in the supermarkets here nowadays, however, I have never seen pumpkin puree in the shops here, so I would have to make my own. Maybe I will give this a go someday! As always, a great video, TFS and have a great week! 👍💖
Just cut in half, scoop out seeds (Roast seeds if desired.). Oil baking dish, oil pumpkin halves inside AND outside. Place cut sides down in baking dish, uncovered, at around 325° till tender. Great rich flavor. Very filling. Yummy in savory or sweet presentations!
Thanks Hazel! You should definitely give it a shot with pumpkin, it's great in many recipes, couple of years back I didn't really like the pumpkin, and now I can't wait the season:) Take care and enjoy your week!
I'm excited to try these cookies this week! I love the idea of your high protein topping using ricotta! Where are you from, Sasha? I enjoy your accent 😊. Thanks.
Hi, that would be great! This ricotta topping is not really great in texture, but more than delicious. I'm don't really enjoy my accent, working on that in every new video, so thanks a lot! By the way, I'm from Croatia.
Superb recipe, video & editing. Very inspiring! Great seasonal but healthy recipe. The visuals and presenting is amazing. Keep up the great work. James ?;^D
I have this in the can, I wonder if adding choc chips, nuts, raisins would work? Making a care package for mailing. I guess this cookie recipe might keep for 4 days?
Nice idea ,I like your style. Maybe I will do some "experiment" in such manner. However,got to say that it is too much ingredients for a few cookies which,in bottom line,serves nothing - except a fact that you've ate a few cookies in certain moment during the day...:)
@@HowToCookSmarter Well,in some sense I am not. however (altought many times I am doing a lot of useless things) , I like that something has its usage,purpose,meaning,goal ...understand what I mean? Especially when it comes to food,and I care a lot about that,with respect and gratitude for nature's and life's gifts...:) So,if those are some kind of protein cookies or something like that,energy bars,fiber "add-ons" or etc. - that would be alright. However,its not a bad idea,as I've said. But,vou have a lot of other great recipes and ideas,and one can learn a lot from you,beside cooking .... Puno pozdrava...:)
@@HowToCookSmarter hey hey I did make em for Thanksgiving and legit They were a hit! I was kinda sad actually because there were like only 3 or 4 left over for myself xD I ended up just using brown rice flour and they turned out perfect still! Gonna make them again for Christmas!
@@jgoldian47 Great news! That's exactly what happened to me last weekend, when I was making my crinkle cookies, but that's the good thing, I will be making them again and again. Thanks for letting me know!
Lol In your next video please say this line "Peggy is down to her last PENCIL, she has no more pencils in reserve, PENCIL" Please do this and I'll subscribe and like 👍
These cookies definitely need some toppings. I am sorry but they’re tasteless. I think that baking soda is too much as well . Will not bake second time unfortunately
Hello, Mr. OATS yummy yum healthy pumpkin cookies ♡ I think it's delicious also. Excuse me Sasha "can i substitute rice flour for any type of rice at home????
Thanks for sharing the Recipe if you never mind make video explaining how to shoot the video &which kind of camera and soft box are you using thanks 👍👍👍👍👍👍👍
I think out of the hundreds cooking channels that I follow and watch you will be the only one that I would still want to watch over the years and when i get older and move out of the country and have kids! Your recipes are real and delicious and no need to count calories
Thankyou for this amazing recipe! But I have a few questions. Can I replace the butter with coconut oil, and can I replace the apple sauce with all pumpkin purée ? Thankyou will make this for this halloween 🎃
Copy and recipe from the description then paste it into a word processor, any word processor will do. I personally use LibreOffice Writer because of the nutty flavor, but Microsoft Word will work just fine. After that you can print your recipe on a lined A4 baking sheet, but 8.5x11 will work too. Slice into 9 equal pieces and enjoy!
I’m glad you still have your current name, Sasha. You are so much more than just oats (I use date paste *just* because of you!) and I think you’ll feel MUCH freer to pursue the recipes you want if you keep your current name. But obviously, you should do whatever you want!
Thanks again for all your awesome recipes!
So true!
Thanks for your lovely feedback! It definitely makes sense, so I put that on a hold for a while.
@@HowToCookSmarter Good decision. Never change a winning name!
@@bearleeleagle7170Thanks!
I make allot of your recipes, especially the pumpkin loaf, but I don’t use egg. Instead I add a tablespoon of tapioca flour, 2 tablespoons chia seeds and 2 tablespoons water, 2 tablespoons ground flax seed and 2 large tablespoons of organic hulled hemp seeds. Thanks for sharing your recipe ideas.
So all that to replace egg?
That's great Mark! I like your approach for replacing the eggs, definitely improves the nutrition profile.
@@HowToCookSmarter sorry, I didn't get it, what exactly does he replace the eggs with?
Tapioca flour?
@@Hero69 tapioca flour, chia seeds soaked in water and two tablespoons of ground flax seed. This becomes the binder in place of the egg. And I also add hulled hemp seeds for added protein.
@@markrothenberg9867 oh, got it!
Thanks man :)
I am so glad that I found this channel. I have tried several recipes and they have turned out great. My friends have totally enjoyed trying my baking. 🙂
Thanks so much for your lovely feedback!
Cookies look delicious! I will definitely make these. Love that you included the substitute ingredients that can be used.
Thanks for your feedback!
Hello dear Sasha, I love pumpkin and I can't wait to make these delicious cookies. Thank you so much for the best recipes and sharing with us. Please take care and have a great day ❤️🌷
Hi dear Zahra, I'm so happy you like these pumpkin cookies, hope you'll enjoy the taste! I appreciate your feedback as always! Take care!
Sumptuous..I'll have a dozen Thank you. Keep up the good work Sasha.😋😋🥇🥇🍪🍪
Thanks Janet! Hope you'll enjoy the cookies. I have no more in the box, have to make another batch:)
Pumpkin fries?? I could listen to your voice all day.
Thanks for such a kind comment!
Absolutely loved the combination of mixed flours for the texture!
Yeah, love this combo, I've just recently started to use rice flour it's great in combination with oat flour.
I cannot wait to try these cookies!
You are so smart giving more ideas for other recipes to get more views.
I appreciate your feedback!
Wow finally another pumpkin recipe !!!i love it ,it's easily avaliable in india ❤❤❤❤🇮🇳
Glad you like these cookies.
Great recipe
Wish you had a cook book.
Hope I'll put that in action soon.
These look GREAT!! Thank you so much!!! I appreciate your offering the vegan option of flax egg. =o)
Thanks Barbara, glad you enjoyed the video.
Theses look great 👍
Thanks man!
Yummy!
Great idea ! 🤩 I love baked pumpkin in all variants and specially in combination with a cream or ricotta cheese.😋 I think these cookies should be tasted very well ! Thank u for the recipe, Sasha.🤩🙏
You're very welcome Olga! Yeah, pumpkin is such a great ingredient.
I love your recipes. Thank you
Thanks for your feedback!
I'm going to try this recipe, thanks. I also appreciate the recipe for Homemade Pumpkin Spice!
That would be great! Love making homemade spice blends.
Looks delish - going to try this! TFS! ❤️🇨🇦
Thanks! Sending back love to CA!
These cookies sound very interesting Sasha! We don't use pumpkins quite so prolifically here in the UK, but I am starting to see them more and more in the supermarkets here nowadays, however, I have never seen pumpkin puree in the shops here, so I would have to make my own. Maybe I will give this a go someday! As always, a great video, TFS and have a great week! 👍💖
Just cut in half, scoop out seeds (Roast seeds if desired.). Oil baking dish, oil pumpkin halves inside AND outside. Place cut sides down in baking dish, uncovered, at around 325° till tender. Great rich flavor. Very filling. Yummy in savory or sweet presentations!
Thanks Hazel! You should definitely give it a shot with pumpkin, it's great in many recipes, couple of years back I didn't really like the pumpkin, and now I can't wait the season:) Take care and enjoy your week!
Looks great! Thanks!
Thanks Jeanne!
Eeeexcelent, Smithers!
Thanks man!
Thank you!
You're very welcome!
Looks delicious and yummy
Thanks for watching!
How amazing your recipes are!thank you for sharing them with us.
Could I use sweet potato puree instead of pumpkin puree?thanks in advance
Thanks for your feedback, yes you can use mashed sweet potato too.
So inspired 😍😍
wow 🤩
The best season get the best cookies from our best chef 🤩👨🍳 Sashaaaa u r the best.... thank you always 💝
Yeah, love this time of the year. Thanks for your super kind comment!
I'm excited to try these cookies this week! I love the idea of your high protein topping using ricotta! Where are you from, Sasha? I enjoy your accent 😊. Thanks.
Hi, that would be great! This ricotta topping is not really great in texture, but more than delicious. I'm don't really enjoy my accent, working on that in every new video, so thanks a lot! By the way, I'm from Croatia.
Superb recipe, video & editing. Very inspiring! Great seasonal but healthy recipe. The visuals and presenting is amazing. Keep up the great work. James ?;^D
Thanks James, I appreciate your kind feedback!
Thank you so much for a great recipe!! Do you have suggestions of dairy-free topping? Thanks again!
I would give it a try with coconut whipped cream.
@@HowToCookSmarter Thank you so much!!
Super 👌🏻👌🏻stay connected
can you use almond flour instead of rice flour?
I have this in the can, I wonder if adding choc chips, nuts, raisins would work? Making a care package for mailing. I guess this cookie recipe might keep for 4 days?
Can't go wrong with mix-ins and definitely will be fine for sending as a gift.
Nice idea ,I like your style. Maybe I will do some "experiment" in such manner.
However,got to say that it is too much ingredients for a few cookies which,in bottom line,serves nothing - except a fact that you've ate a few cookies in certain moment during the day...:)
I appreciate your feedback. I guess you're not a cookie type of person.
@@HowToCookSmarter Well,in some sense I am not.
however (altought many times I am doing a lot of useless things) , I like that something has its usage,purpose,meaning,goal ...understand what I mean?
Especially when it comes to food,and I care a lot about that,with respect and gratitude for nature's and life's gifts...:)
So,if those are some kind of protein cookies or something like that,energy bars,fiber "add-ons" or etc. - that would be alright.
However,its not a bad idea,as I've said.
But,vou have a lot of other great recipes and ideas,and one can learn a lot from you,beside cooking ....
Puno pozdrava...:)
@@fitnessuniverse111 Yeah, I got you! Pozz!
Hi! Do you live in Austria ( because of spar oats)? I love this oats! I'm happy that i just found you and your recipes here!
Hi! Not really, I live in Croatia, but I buy these oats all the time.
@@HowToCookSmarter wow we are neighbors!!!!
@@mapalia1 Yeah, that's so cool!
Any recommendation for rice flour substitutes?
Just add more oats.
gonna make these for the family for tomorrow! Hopefully you reply back :3
what can i use in place of rice flour?
Hi there! Hope you gave these a try, in case you're not you can skip this rice flour part and use the oat flour instead.
@@HowToCookSmarter hey hey
I did make em for Thanksgiving and legit They were a hit! I was kinda sad actually because there were like only 3 or 4 left over for myself xD
I ended up just using brown rice flour and they turned out perfect still! Gonna make them again for Christmas!
@@jgoldian47 Great news! That's exactly what happened to me last weekend, when I was making my crinkle cookies, but that's the good thing, I will be making them again and again. Thanks for letting me know!
What can I use to replace ricotta cheese? Cream cheese or greek Jogurt?
Greek yogurt will be just fine.
😋🎃🍪
Lol In your next video please say this line
"Peggy is down to her last PENCIL, she has no more pencils in reserve, PENCIL"
Please do this and I'll subscribe and like 👍
Can I make these in the air fryer ?
Definitely
At 1:25 you add 1tsp Vanilla extract but it says 1tsp Pumpkin Spice on screen.
Ups, my mistake, didn't see that while editing:)
I can't wait to make these! One question: what do you think about using brown rice flour instead of white? Will it throw off the texture?
Not really sure, never used the brown rice flour before, this whole oat and rice flour combination is quite new to me, so far happy with the results.
Please make more of protein rich vegan savoury recipes
Thanks for watching!
@@HowToCookSmarter your welcome😀
1:23 u say vanilla extrat but on screen it reads pumpkin spice , I don t think u can change it now but I saw that
Sorry, my mistake, didn't see while editing.
I wonder why to use apple sauce rather than whole eggs ?! I thought nutrients are very important
Yes, but adding more eggs to this recipe will change the structure, applesauce is here to replace the part of the butter.
These cookies definitely need some toppings. I am sorry but they’re tasteless. I think that baking soda is too much as well . Will not bake second time unfortunately
I don't think these recipes are considered healthy while containing 60 grams of butter .👎
Hello, Mr. OATS yummy yum healthy pumpkin cookies ♡
I think it's delicious also.
Excuse me Sasha "can i substitute rice flour for any type of rice at home????
Hi there! Yes, if you have coffee grinder you can grind any rice you have into a rice flour.
Hi! I love your channel! Could you make a healthier cheese danish?
Thanks for your feedback Monique! Will do my research on that.
Made them and so good
Thanks for trying these out!
Thanks for sharing the Recipe if you never mind make video explaining how to shoot the video &which kind of camera and soft box are you using thanks 👍👍👍👍👍👍👍
Thanks! Don't really have much of the gear here on my setup.
Best cookies ever. Thank you so much for sharing
I think out of the hundreds cooking channels that I follow and watch you will be the only one that I would still want to watch over the years and when i get older and move out of the country and have kids! Your recipes are real and delicious and no need to count calories
Wow, what an amazing comment! This is so inspring to me!
Thankyou for this amazing recipe! But I have a few questions. Can I replace the butter with coconut oil, and can I replace the apple sauce with all pumpkin purée ? Thankyou will make this for this halloween 🎃
Hi there! Yes, you can do these changes with no worries. Hope you'll enjoy the cookies!
looks delish! i'll have to try this!
Hope you'll enjoy these!
Im goinng to have to give this one a try for sure! thank you for giving us some pumpkin recipes :)
You're very welcome! Hope you'll enjoy the cookies.
Can I replace the rice flour with regular flour?
Yes, that would be fine.
Where is the pumpkin risotto recipe?
Will be on the channel some day I guess.
Very nice
Thanks!
Dankeschön 💜❤️💙💚🖤💛👾
Is there a place where I can print the recipes?
Copy and recipe from the description then paste it into a word processor, any word processor will do. I personally use LibreOffice Writer because of the nutty flavor, but Microsoft Word will work just fine. After that you can print your recipe on a lined A4 baking sheet, but 8.5x11 will work too. Slice into 9 equal pieces and enjoy!
Hi. I love your recipes and have tried some.
Can you come up with an oat tiramisu recipe please.
Delicious! 😋🤗
Thanks! Love pumpkin season so much!