CONEY ISLAND STYLE CHILI DOG with Kool-Aide pickle

Signature Chili Recipe
1 pound ground beef
1/2 onion
15 ounces can chili beans with sauce
15 ounces can diced tomatoes
15 ounces can black beans
1/2 onion small diced
4 ounces shredded cheese
4 ounces sour cream
15 ounces water
chili seasoning 1-1/2 tbls cumin, 1 tblsp salt, 1 tblsp black pepper, 1 tblsp garlic powder, 1 tablespoon onion powder 1 tblsp chili powder
Sautee onion and ground beef until beef brown add in beans tomatoes and water
simmer 15-30 min until beans tender and sauce thickens
top with cheese and diced onion
LIKE AND SUBSCRIBE
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As The Garden Turns