Crispy Pan-Fried Almond Pancakes Very Simple, Easy to Make.

Hello friends. Today I share with you how to make almond pancakes with a pan that is very simple and easy to make.
Almond Pancake Ingredients
80g flour
40g all-purpose cornstarch
40g almond powder
60g sugar
1 egg (60g)
95ml fresh milk
1g salt
1 teaspoon vanilla
20ml cooking oil
Fried cake on low heat, when the cake is golden, then roll it up
If the cakes want to be crispy and keep for a long time, then dry them in the oven at a temperature of 100-120 degrees Celsius for 15 to 20 minutes.
However, depending on the temperature of each oven, please adjust the drying time accordingly
Store the cake in an airtight container with a use-by card within 1 month.
Good luck with your cake making.
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