Thanks for watching, if you want to know how to get original Okpa flour or process Okpa flour, here is a video in details on that👇👇👇👇th-cam.com/video/KGUjtOAPTXg/w-d-xo.htmlsi=wapPL-iN0aUYyf2H
Hmm let me gist you. I went to the market to buy the powdered okpa. I surprised my husband when he came back, he couldn't believe it. He was wowed and ate it for dinner and breakfast. He said I should greet you.
This is very good my husband love Okpa, please where can I buy real okpa not the one that is mixed with flour? Which people do sell it in the market please?waiting for your response i will really appreciate thanks.
Thanks so much. As for real Okpa flour, check any Igbo market near your current base. But the only way to know that the Okpa flour you are using is real, is buy buying the Okpa seeds, then in same market take it to commercial grinders, and take it home to sieve it your self. Or give it to women who sieve for people in the market, but you need to stay there and watch them do it. The only discomfort here, is that you have to endure the noise from those grinding machines. Hope this helps.
@@josephineeyareh7681 yes it does. Hit the subscribe button and the notification bell so you will get a reminder when I post a video about Okpa Flour. It's almost done.
Tie it in A black nylon bag, Ensure you double the bag. Then put it inside an air tight container, I use big paint bucket to preserve it along side other grains. Then ensure you consume the flour before three weeks or at most a month.
I heard some people use it, which I have never use but this Okpa and it's recipe including the delicious taste is a signature/ typical of Okpa ndi Enugu.
if you get it right, like I did, you will sale beyond your imagination. all you need is to practice it at home till you get it. don't add Maggi, fish, vegetables, onions etc. if you do, it is no longer Okpa.
Thanks for stopping by to watch this video. If you're new, Biko hit the Subscribe button. You can watch other food recipe and preparations here th-cam.com/play/PLlVt-j4iFO-LVDjGof3IhHod3iKP7C09n.html
If you mean the one I put the already tied Okpa; the one in the pot is boiled water, it should be on fire while preparations is going on. But the one in the bowl before putting it in the pot can be any water, or preferably put in an empty container. You are keeping it aside just so you can shake it and put them once in the pot
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Thanks for watching, if you want to know how to get original Okpa flour or process Okpa flour, here is a video in details on that👇👇👇👇th-cam.com/video/KGUjtOAPTXg/w-d-xo.htmlsi=wapPL-iN0aUYyf2H
Best video. You be original Enugu woman. Okpa needs just 4 ingredients - Okpa flour, palm oil, red pepper and salt. Shikena!
Thank you. And thanks for watching.
So why is my own not sweet 😢
I learned one thing now, not to add other ingredients apart from salt. Thanks
yes, just salt, pepper and red oil. glad you picked something.
Waooo it’s calling my name oooo🤗🤗🤗😁
❤ is very nice 👍👍
Welldone ma, I love the appearance of the okpa it looks so appetizing and soft thanks for sharing.
You're welcome. Thanks for watching
Wow! Very detailed video. Thank you so much I learnt a lot in just one video.
Thanks for watching Ife.
Please share to friends who may love to see this too.
Nice one beautiful thanks for sharing
Well done and thank you
Thank you too
Great Teaching
Thanks for watching
So nice I love it
Thank you so much 😀
Thank you ma'am 🙏🙏
@@AnthoniaBaby-qb1yb you're welcome. Do well to subscribe for more videos. Thanks for watching
Thanks so much for the detailed video
My pleasure. Thanks for watching. Do subscribe of you find my content great too.
This really good
thanks
Beautiful my sister. I am from Isoko but married to your brother. He loves okpa so much. I am happy learning this from you.
You're welcome. Do let me know the outcome, when you prepare it
Hmm let me gist you. I went to the market to buy the powdered okpa. I surprised my husband when he came back, he couldn't believe it. He was wowed and ate it for dinner and breakfast. He said I should greet you.
@@dorisamuta5874 wow💃🏿, this means a lot to me. Thank you.
I thank you the more
I really enjoyed your video nwanyi Enugu ibem
Thanks you unem. Hope you subscribed oooo
Wow
It's looks delicious
Yes, that's the taste! Thanks for watching
I tried preparing mine, guess what guys is really selling. Thanks alot.
Thanks so much for this review.
Thanks it really helped
Thanks for watching.
Am from north but i love okpa so much 😊,i do buy it here in lagos almost every morning,where can i get the already mafe flower
Check Oyinbo market. Or any Igbo market close to you. Ask of the Okpa Flour. Thanks for watching. Hope you subscribed to the channel?
❤yes I got my flower today and decided to rewatch ur videos thanks so much 😊my okpa came out smooth 💃💃
This is great! Enjoy. I am glad yours came out well.
Help and share the video to anyone who cares to learn.
I prepared my own and it was difficult to stick together. The inner part was still watery.
Did you watch the video till end? If yes or no please do. It may be from your preparation.
Just what I needed. I Can't eat okpa in Lagos because the taste is annoying
same here, no matter how hungry I was then, I couldn't gather myself to taste it when I was still in Lagos.
What does it call in Ghana please make help me .my husband is from Nigerian and I need to prepare it for him
The English name is Bambara nut, I don't have an idea of it's Ghanaian name
Nice one dear
Thank you 😊
well done sis next time use a funnel to pour into the nylon
okay, but I don't see the need.
This is very good my husband love Okpa, please where can I buy real okpa not the one that is mixed with flour? Which people do sell it in the market please?waiting for your response i will really appreciate thanks.
Thanks so much. As for real Okpa flour, check any Igbo market near your current base. But the only way to know that the Okpa flour you are using is real, is buy buying the Okpa seeds, then in same market take it to commercial grinders, and take it home to sieve it your self. Or give it to women who sieve for people in the market, but you need to stay there and watch them do it. The only discomfort here, is that you have to endure the noise from those grinding machines. Hope this helps.
@@AmaraUzodigwe ok, thanks dear
Ma please can one use any other flour? Or does okpa has it own flour?
@@josephineeyareh7681 yes it does. Hit the subscribe button and the notification bell so you will get a reminder when I post a video about Okpa Flour. It's almost done.
Hello ma please the okpa flower is made with what ? Please ma I really want to no
Bambara nut. You get the seeds and blend it dry, then sieve It. That's how you get the flour
Pls what's okpa flour called in English. The shops around me don't know it
It is call Bambara nut flour and it has a distinct smell like the cooked Okpa. Thank you so much for watching
Sis how do u preserve the flour after seiving it
Tie it in A black nylon bag, Ensure you double the bag. Then put it inside an air tight container, I use big paint bucket to preserve it along side other grains. Then ensure you consume the flour before three weeks or at most a month.
@@AmaraUzodigwe thank you ma'am
Aw about using palmfruit instead of red oil?
I heard some people use it, which I have never use but this Okpa and it's recipe including the delicious taste is a signature/ typical of Okpa ndi Enugu.
Plzz what do.they use to do.the Okpa flour which seed
Yes, I will do a video to show this. Because I have received alot of questions on this
9:07 @@AmaraUzodigwe
So no onion too? Only pepper and salt and palm oil?
Yes, no onion. Thanks for watching.
If I want to sell it can I sell it the way you just did it can I do it the way you did it and sell it is it okay that way
if you get it right, like I did, you will sale beyond your imagination. all you need is to practice it at home till you get it. don't add Maggi, fish, vegetables, onions etc. if you do, it is no longer Okpa.
Can I use fish and for sale
Okpa does not need fish inside it. Sorry for the late reply
Thanks for stopping by to watch this video. If you're new, Biko hit the Subscribe button. You can watch other food recipe and preparations here
th-cam.com/play/PLlVt-j4iFO-LVDjGof3IhHod3iKP7C09n.html
The water in the plastic was it cold or also warm?
Very Warm, watch the video slowly, you will get when I said that.
@@AmaraUzodigwe please not the one you in mixing the okpa the one you put in the already tied okpa? I need to be sure. Thank you
If you mean the one I put the already tied Okpa; the one in the pot is boiled water, it should be on fire while preparations is going on. But the one in the bowl before putting it in the pot can be any water, or preferably put in an empty container. You are keeping it aside just so you can shake it and put them once in the pot
Nne I did mine but the inside is not done and I left it for two hours..what could be the cause plz
Please watch the video again, every step of the video. The most likely reason is you added two much water. Watch the video again.
Keep it up my love👍..... I'll continue eating😋.... Nah wetin I sign gaskia 😂
😍😍😍
So nice I love it
Thank you