JACK DANIELS in a MEATLOAF?! || My INCREDIBLE Jack'd Up Smoked Meatloaf
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- เผยแพร่เมื่อ 18 ก.ย. 2024
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Jack’d Up Smoked Meatloaf gets it’s name from the insane amount of Jack going on inside! This meatloaf is insanely moist because of the Jack Daniels in the meat, ridiculously addictive because of the pepper jack cheese oozing from the middle, and unbelievably bold because of the spicy Jack Daniels sauce smothered on top. Add the subtle hints of wood smoke to the mixture and you’ve got a meatloaf worth eating.
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I just made this for the first time and it is amazing! Love your channel and recipes and so do my neighbors❤
Your channel makes a better cook than I really am!
Made this Sunday to christen my new smoker and now it's in the rotation!
I made a slightly simplified version of your recipe (basic meatloaf and no Jack Daniels) the other day and my wife and I ate the whole thing by ourselves- and it was a BIG meatloaf, lol! I love Pepper Jack Cheese, and the cheese basin- or "cheese boat" (as I called it) was a great idea. I got a bit anxious to get my thumbnail photo (lol) and didn't wait quite long enough for that cheese to firm up, but otherwise it was amazing! My video is posting next week. Thanks for another great recipe!
Nice job . I have made bbq Meatloaf, but never with the cheese it. Looks awesome. Great cook Thanks for sharing.
The meatloaf looks so juicy, I never had it this way, I will try it, Thank you.
This is one of my favorite recipes my family loves it
Words don't explain how amazing this is. First time and many more to come.
Omg. That looks awesome Gotta try this.
Made a smoked meatloaf last week that was edible, but not great. Next time, I'll try this recipe (with a few substitutions for food sensitivities).
You had me at cheese. Can’t wait to try this on my next weekend off!
I added diced jalapeños to mine it was so good 👏🏻
Where can I score that grill pan?
fun to see this because its allmost the same as i make my burgers (more like mini meatloafs). i just add a little brown sugar to the meat because my wife is a real sweettooth
OMG the most amazing flavors . I found your recipe here last summer and have made it several times , doing so again this weekend. My Hubby acts as though I made some gourmet meal and ate left overs everyday the whole week for lunch. Truly #! flavors and the smokey flavors
Looks amazing!
I can't even begin to count how many times I have made this!! It is ABSOLUTELY delicious!!
I just made this meatloaf today(I followed your recipe to the T) Bar none the best meatloaf I had ever made TY Hey Grill!!!
I think I'm going to add this to my menu this weekend! Thank you!
OMG YUM , looks Great !
This looks delish! Would you mind sharing some info on the slatted grill pan? Grateful for you and all you do to inspire us to cook!
I am making this tonight! Not gonna do the Jack Daniels but everything else!! Looks delicious
It’s like the world’s largest cheeseburger patty!!!! Yum!
I did this recipe but without the alcohol. It was delicious but it reached the temperature in about 2 1/2 hours. Although I loved the recipe, I was wondering if I should have used something to replace the Jack Daniels. Thanks
that is a keeper recipe for sure. excellence!
That squishing sound !
Love it Susie! Gonna have to try it!
This looks so amazing! Lets go!
Making it now! Can't wait to try some!
Might try mixing in some Jack Daniels bourbon barrel pellets with the hickory or oak pellets to add more bourbon flavor.
Suzie I used Sherry instead cause I had that in the cupboard. We don’t drink Whiskey, can’t wait to try, your sauce however is delicious
what temp did you put smoker on?
225 I believe. Visit the link in the description for the full recipe!
I will be making a version of this this weekend
I’m gonna try this BUT I’m not going to sauce it until it’s been on the smoker for an hour then brush the sauce on at the 1 hour mark then sauce again at the 2 hour mark and then sauce again at the 3 hour mark and the finished product should be even better at the 4hour completion mark.
Fantastic, I mean Increable..cheers to ya
I made this, but I substituted Sherry for the Whiskey cause we don’t keep Whiskey in the house, it was so delicious thanks so much
Nice job! This Saturday will be doing 1lb Full blood mixed with 2 lbs of my freezer beef. First time with this combo, lets see...
That’s 2 for 2, outa the park!
First the beef jerky now this! Tried that Jacked up Meatloaf, just amazing!
Try the smoked mac and cheese, amazing!
What temperature you should set it on
If you freeze the meatloaf for about 4 hours then smoke it, it will hold its shape and you can get bark on all sides. You don't have to smoke it on a pan
Definitely not my Mama's Meatloaf. Lol.😁. Nicely Done. Thanks for sharing. 😎.
Susie, can I use a combination of sausage/pork along with hamburger meat as opposed to all hamburger meat?
Sure!!
What temp did you cook at
I say "bloop" too when I plunk ground meat into a bowl. Must be a universal thing. This will be my next meat loaf.
Hey Susie & Todd, This isn’t meat loaf related but breakfast related. I have two children 9 & 6. What are some recipes or meals you’ve made for your kids that they enjoyed. I’m trying to add more things besides eggs, cereal, waffles/pancakes. Any advice would be appreciated.
How do you sanitize your wood cutting boards?
OMG so delish!!! Plus Susie so gorgeous 🤩😗🥰
Lets Get Started !
Looks delicious!! I could be wrong but I don't think you have done a smoked queso dip video.... *hint hint* 🧀🌶🐷
It's on my list!
Great job what is the pepper jack cheese, haven’t heard of it before as I’m in Australia
Pepper Jack is Monterey Jack with small bits of pepper in it. Monterey Jack is a white, semi-hard American cheese.
@@Kriterian thankyou , I lll have to see if I can get this in Adelaide
If I may... 2 changes...
1: if possible, use smoked pepper jack cheese
2: mesquite all the way!!!!!
Hi Susie! Where can I find the grill tray you had meatloaf on?
Unfortunately they don't make it anymore. There are a lot of similar ones out there on the internet though!
@@Heygrillhey
Thank you!
Only thing missing was the bacon on top:)
I do a similar meatloaf, but I use smoked cheddar cheese, and I always add some cooked bacon strips into the centre along with the cheese.
What should I serve with meatloaf?
The only suggestion I’d throw in there is to wait until you mix everything else and add the breadcrumbs last so they don’t steal any flavor
Do you have any videos on your offset smoker?
Not really. It's not a very good offset so it's really hard to keep control of the cook. I'll be getting a good one soon and will do lots of videos with it!
@@Heygrillhey Awesome I love to see people run backyard sized offsets
@@Heygrillhey I was surprised to see such a lower end smoker. What are you getting?
I recently cooked smoked meat loaf on my pellet grill. It turned out great. Mine firmed up which is how I liked it. Yours looked too mushy to me.
I bet it tastes great but this looks way too wet and mushy. Proper meatloaf should hold up to slicing and then you can even griddle it for extra flavour.
Can I make a half a batch
For sure!
What smoke level?
I always leave mine all the way up.
Can I swap out the Jack Daniels for anything?
Any bourbon will probably work well! Rum may even be good!
@@Heygrillhey Haha sweet! but any non-alcohol? 😂
You could use a cola of some sort. If you're worried about the alcohol content, all of the alcohol will actually cook out of the food just leaving behind the flavor.
@@Heygrillhey Awesome! Thank you!
I used jack Daniels bbq sauce does that count 😂
Isn't this the lady who was on bbq brawl?
A Jucy Lucy meatloaf?
🤤
I pulled it too late but still amazing just not as juicy
I pulled it too late
First? Really?
Going to have to try this. I’m sure I won’t screw up ANOTHER smoked meatloaf. Right?
link to recipe is 404, as in gone.. kaput.. nyet.. nada 😒
well it's back.. lol
What is your opinion about cooking with alcohol when religion councels you not to partake of it?
It's all for flavor. All of the alcohol cooks out so none is left in the food.
I was surprised to to alcohol.
Hope you don't drink it.
What else would you do with it? Drink a little, cook a little... great way to spend a Sunday afternoon.
Seems to be a lot of bible thumpers watching this girl. I'm sure with the purest of thoughts.....
Years ago, Justin Wilson had a cooking show, and would add wine to just about everything, including himself.
I have cooked using different alcohols, depending on what I’m cooking, and the alcohol cooks away or evaporates, so there is actually no alcohol in the food, just flavor.
Not much of an alcohol person. Does this require Jack Daniels?
No. Apple juice can be subbed.
Thanks.