Joan Nathan's Jerusalem Artichoke Soup

Jerusalem artichokes, or sunchokes, are actually native to eastern North America. Joan explains how Christian missionaries introduced these tasty tubers to Palestine and Jerusalem cuisine.

[@muniramitric132]

Great soup! Thank you! 👍🌹🌻

[@martinebeck8769]

hello from France , i will make this beautiful Soup , thank you for the recipe.

[@annamamo3645]

Peel them,cut into cubes, add a lot of chopped parseley, and a lot of fresh garlic chopped, salt and pepper and some olive oil, cover with water( not too much ) boil until Artichokes are soft, mash them with a fork and serve them with sourdough bread.... They taste Heavenly

[@davewygonowski984]

Harvest in the spring, overwintered, and the "gas effect" will be eliminated. God Bless.

[@qyguxxergurgor1881]

ill slay your recipe and improve on it, thank you

[@carlbaldwin7665]

How arrogant ( adjective
having or revealing an exaggerated sense of one's own importance or abilities.