Ingredients For Perfect NEAPOLITAN PIZZA at Home⎮At Your Local Grocery Store
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- เผยแพร่เมื่อ 18 ก.พ. 2021
- SUBSCRIBE ❥ / maestrovitoiacopelli
👉 MY MASTER CLASS PIZZA : www.master-class.pizza/ 👈
This video is for real the most complete on internet. I show you where and how to find the correct ingredients for a best pizza, i teach you the full recipe for the perfect pizza dough, also i show you how to make poolish and how to prepare the ingredients, just amazing and this is to show you my gratitude for the huge support over this years, Today we got to 400k subscribers is amazing thank you! from the bottom of my hearth, Let's keep sharing grazie love you all.
Like you saw in this video now is very easy to find the correct ingredients at your local store.
Here is the recipe for the process please watch the full video and please SHARE and one like,
POOLISH: 300ml water, 300gr. flour, 5gr. dry yeast, 5gr. honey. 16-24 hours in the fridge
PIZZA DOUGH RECIPE VITO IACOPELLI
All poolish, 200ml. water, 475gr. 00 flour, 15 gr. salt, if cooked at home 15gr. olive oil. 2 Hour Rest at room temperature.
Arabic:
هذا الفيديو هو الأكثر اكتمالا على الإنترنت. أوضح لك مكان وكيفية العثور على المكونات الصحيحة لأفضل بيتزا ، وأعلمك الوصفة الكاملة لعجينة البيتزا المثالية ، كما أوضح لك كيفية صنع البليش وكيفية تحضير المكونات ، إنه أمر مذهل فقط وهذا للعرض شكراً لكم على الدعم الهائل خلال هذه السنوات ، وصلنا اليوم إلى 400 ألف مشترك وهو أمر مذهل ، شكرًا لكم! من أعماق موقدي ، دعونا نستمر في مشاركة grazie أحبك جميعًا.
كما رأيت في هذا الفيديو ، من السهل جدًا العثور على المكونات الصحيحة في متجرك المحلي.
هذه هي الوصفة الخاصة بالعملية يرجى مشاهدة الفيديو كاملاً والرجاء SHARE ومثل واحد ،
حمام السباحة: 300 مل ماء ، 300 غرام. دقيق ، 5 غرام. خميرة جافة ، 5 غرام. عسل. 16-24 ساعة في الثلاجة
وصفة عجينة البيتزا VITO IACOPELLI
كل حمام سباحة ، 200 مل. ماء ، 475 غرام. 00 طحين ، 15 غرام ملح ، إذا تم طهيه في المنزل 15 غرام. زيت الزيتون. ساعتان من الراحة في درجة حرارة الغرفة.
Italiano
Questo video è davvero il più completo su Internet. Ti mostro dove e come trovare gli ingredienti corretti per una pizza migliore, ti insegno la ricetta completa per l'impasto perfetto della pizza, inoltre ti mostro come fare il poolish e come preparare gli ingredienti, semplicemente fantastico e questo è da mostrare ti la mia gratitudine per l'enorme supporto in questi anni, oggi siamo arrivati a 400k abbonati è incredibile grazie! dal profondo del mio focolare, continuiamo a condividere grazie a tutti voi.
Come hai visto in questo video, ora è molto facile trovare gli ingredienti corretti nel tuo negozio locale.
Ecco la ricetta per il processo, per favore guarda il video completo e per favore CONDIVIDI e uno mi piace,
POOLISH: 300ml di acqua, 300gr. farina, 5gr. lievito secco, 5gr. miele. 16-24 ore in frigo
IMPASTO PER PIZZA RICETTA VITO IACOPELLI
Tutto poolish, 200ml. acqua, 475gr. Farina 00, 15 gr. sale, se cucinato in casa 15gr. olio d'oliva. 2 ore di riposo a temperatura ambiente.
spanish
Este video es de verdad el más completo de Internet. Te muestro dónde y cómo encontrar los ingredientes correctos para una mejor pizza, te enseño la receta completa para la masa de pizza perfecta, también te muestro cómo hacer poolish y cómo preparar los ingredientes, simplemente increíble y esto es para mostrar mi agradecimiento por el gran apoyo durante estos años, hoy llegamos a 400k suscriptores es increíble gracias! Desde el fondo de mi hogar, Sigamos compartiendo Grazie, los amo a todos.
Como vio en este video, ahora es muy fácil encontrar los ingredientes correctos en su tienda local.
Aquí está la receta para el proceso, mire el video completo y por favor COMPARTE y me gusta,
PISCINA: 300ml de agua, 300gr. harina, 5gr. levadura seca, 5gr. cariño. 16-24 horas en la nevera
RECETA DE MASA PARA PIZZA VITO IACOPELLI
Todo poolish, 200ml. agua, 475gr. 00 de harina, 15 gr. sal, si se cocina en casa 15gr. aceite de oliva. 2 horas de reposo a temperatura ambiente.
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this video is the most complete video on youtube, I show you the real poolish the pizza dough and most importan where to find the [erfect ingrediente.
But most people watching want to know how you make poolish with totaly 1kg maximum flour....because i want make maximum 6 pizza’s ?? I hope you understanding me ?😳
@M. Paulus yes i dont understanding Nothing And you recipe is not What i want
@M. Paulus thank you very much but you dont understand me i think For The seconde time :(
@M. Paulus i Wanna maken everything with totaly 1 kg flour
@M. Paulus thank you very much i dont how you are but i Will try This ..🙏🏻🙏🏻
But is This a Napolita authentcik restaurant styl ??
Where are you from originele?? And i hope olso that Vito Lacopelli master make One day For The people 1 kg totaly flour poolish video 🙏🏻🙏🏻🙏🏻🙏🏻🔥🔥🔥🔥🔥
I love the obsession you have with pizza.
You're making it possible for everyone to make amazing pizza.
Everything you just need to know is that pizza is a LIFE style!!
I just made this recipe for my family and wow, it came out FANTASTIC! Thanks again Vito!
Love your energy and passion Vito!
Vito is the best. Full of passion for his work and, best of all, obviously a great dad!!
an inspiration!
YOUR POOLISH IS A GAME CHANGER..! THANKS VITO!!
Can’t wait to do it🤩. I already make my poolish in last two hours. 😋
This is the perfect and exact pizza recipe I could ever find . Thank you for sharing!
Perfect Video......Perfect Pizza!!! Your the Best Vito thank you so much
Grazie, bravo Bravo Vito !
Vito you are the king, thank you for everything.
This is the video I’ve been waiting for! Grazie mille, Vito! Proverò questa ricetta.
Thank you Vito! Because of you I can make the best pizza in my family.
This video is so great. Non-pretentious from a true expert
FANTASTIC!!!!
WOW THANKS VITO FOR ANOTHER GREAT PIZZA VIDEO..
Super thanks and glad we found you. I’ve had great success with my old dough recipe but I’m never turning back after the longer fermentation process with the polish. It’s truly amazing pizza and anyone can do it THANKS TO YOU!! From my family to yours, we thank you for your hard work and sharing of this valuable knowledge!
Thank you for your videos. I finally tried your poolish pizza dough a couple nights ago. Was the best pizza dough I’ve ever made, ended up making 3 pizzas for me and two grandkids. It will be hard to ever make pizza any other way, got another batch of poolish going for pizza tomorrow night. Thanks again for taking time to make these videos and showing us.
Thank's one more time Maestro. I'm from Brazil and i learn more and more with you. God bless you Maestro.
Vito your videos are amazing. Thanks for the great pizza!
I used to make an Italian country bread using this "poolish", although I never knew that word before this. Thank you Vito, you inspire me to cook great pizza one day!
Fantastic video as usual. Thankyou.
Pizza is Lifestyle! Great video Vito!
Greatest video ever 🤩🤩🤩 thank you 😍
Vito is my favorite person on TH-cam. Actually just made my very first pizza dough following his instructions from a video he made awhile ago.
Thank you for this wonderful and delicious pizza recipe 👍❤
What a day I am having watching all of these videos you have put out. I have learned a great deal more and I can't thank you enough, Vito.
Thank you for teaching
Congratulations on 400k next stop 500k . You deserve only the best! Thanks for all your knowledge! 🙏
Vito my family loves you.. We thank you for sharing your knowledge...Your daughter melts our hearts...Dont stop being Vito......The Maestro....
Dude, your videos are the absolute BEST! I've been following and making Neopolitans successfully for the past several months because of your channel!! Grazie, Grazie and Grazie!!!🥇
Another fabulous video. Thanks from the UK
Vito you are super!! 👨🏻🍳 Love your recipes!! 🍕❤️🇮🇪
congrats on 400k vito..thank you for sharing your knowledge on creating delicious pizza..wala..
Speechless, perfeto 🌟🌟🌟🌟🌟
Thank you im going to try this from UK 🇬🇧 stay safe
By far the BEST instructional video for home oven baked pizza. I even purchased the Mutti from Italy and had it shipped to my home. GOOD JOB VITO!
you taught me how to make a poolish, thank you very much maestro, you are the best..Godbless!
This is a little different. You are the king! Thanks to you, I’m doing great! Thank you Vito!Your the BEST!!!
Chef vito, you are the best pizza maker i ever see yet. Whether on youtube or in hotels or Cruise ships in my culinary journey so far. I learned a lot from you.
Pizza is a lifestyle thats really true...God bless and keep going on..keep teaching the people the world of pizzza...
Vito my husband and I have been trying sooo many recipes and this is the one!!!! Simple and the results amazing!!!!! So glad to have found ur channel :) Grazie mille for sharing your passion and expertise !!
Bellisimo the Best pizza I’ve ever had thanks Vito 🍕🍕🍕🍕🙏🙏🙏 pizza is life
I'm so glad you finally showed which yeast you use. A successfully made my first neapolitan pizza two days ago. So happy
the crunchines of your pizza dough make me sigh its so perfect i am envious
I just heard about Vito Iaccopelli from a co-worker - I do focaccia style crusts for the kids and trader joes dough ball pizza all the time - this weekend was my first cook with him - AMAZING! Used King Arthur 00 flour and sweet New Jersey crushed tomatoes. Fed neighbors on both sides with my 11 pizzas. Thank you Thank you Thank you for the video, the instruction, and the positive vibes!
This was a great video and I started last night to make the poolish and today I made the pizza it's the best single pizza I've ever made....Anche la mamma diceva che la migliore che ho fatto Grazie Vito
THANK YOU SO MUCH !!
Video, you just made my day because I have been making my Pizza dough with a lot of my Poolish and I just learned how to calculate for the volume of Poolish to flour to water. so this recipe is of great value to my collection.
I used your dough recipe. So light, smells amazing and it does not bloat you like other pizzas.
The Best video of Margarita Verace style... Bravo 👍 e Grazie
Just subscribed. Love this guy! Had a pizzeria for 20 years, now retired from the restaurant. I love making pizza there is so much more than the 1 pizza dough we used to make. Thanks for the excellent videos!
I've never seen such beautiful crusts made by a home oven! Your recipe is fantastico
Hola Vito Gracias por compartir el video
I will make this next week thank you
Thanks for the recommendations for the sauce ! Mutti !!! Another amazing video Maestro Grazie !!
Thank youuuu
I made this from start to finish and it was so so yummy. Thank you for teaching us how to make these pizzas. I love to cook, but pizza is something new for me. Poolish is a game changer for sure. Looking forward to all your videos to come. ❤️
My mama loves when I make your pizza! So much love for you vito!! I live in california and we make the best olive oil its true! 🇺🇸😘
Can’t wait!!!
Trimakasih chef Vito, smoga chef dn fam sehat God Bless you 😇
Pizza life with a beautiful family and Italian music walla MUAH😘 delicioso!!!👏
I just began learning how to make pizza. I am definitely using this video to make my next pizza. I'll keep you posted. I liked and now I will share!
It's amazing really mouthwatering recipe you're grate vito
Vito, you're the best, so simple
Mille Grazie, Vito! I've learned so much from your videos. I'm a pretty good cook of Italian and French cuisine but little baking experience. I've got the Poolish down now and getting better at the pizza making! You've created another Pizza Lover!
Zoe, the pizza princess. Love your vids, Vito!! Thank you
Grazie per questa ricetta, la proverò sicuramente fratello.
Grandissimo Vito!!! Sei un mito eroe della pizza! Ti stimo! Un abbraccio dal nostro bel paese!
I loved this video and the love of the pizza. I learn something on every video and i make notes.
You are the great man Vito
I've been making pizza dough using this american recipe here in youtube and it was all well and good, up until I stumbled upon your videos and just knew about poolish. Thought I'd give it a try and WOW! It changed everything! Now I could never make pizza dough without poolish. Thank you so much Vito for always sharing your knowledge and expertise!
Nice video Vito. Keep up the good work :)
Thumbs 👍not down. Great work my friend 👏
Ti amo Vito!! Tu sei il capo canoniere della pizza! Saluti di Colorado Springs.
Poolish is the best. Honestly everybody needs to make pizza with poolish💯
Great video Vito 👍
Nice done pizza Vito!!! I've got poolish ready for tomorrow...hope pizza turns like yours...many greetings from Zagreb, Croatia!!!!!🤗😀
Hi Vito, with a few issues I tested the dough yesterday, and its the best dough of all I tested. Thanks a lot for this video and greetings from Bavaria
Bro you are awesome! Thanks man! You made me smile and I didn’t even taste that pizza yet
Love your videos Vito, just bought an authentic Portuguese oven and waiting for it to arrive and then season it and then get cooking with your dough recipe😊
Thanks Vito for the brilliant recipe. I tested the dough in my Effeuno P134H. At 450 °C top and bottom 90 seconds and it was perfect. Thanks for your work.
Hello Vito, today I baked pizza according to your dough recipe. I didn't have zero zero flour but something similar and I used fresh and not dry yeast.
But the result was still awesome. The best pizza I've ever made myself. Thanks for this brilliant recipe.
By the way, I baked the pizza on my gas grill on a pizza stone.
That looks amazing! I never knew it was possible to cook a neopolitan pizza like that in the home oven!
Excelent video! Very clear. Your kids is very cute
Best 🍕 pizza . I love your recipy of Pizza. I tried already last week and it came out very very delicious. My husband said that was the best pizza he eat until now. Amazing . Good job.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌹❤️💐👍
Hi Vito, great video and I´ll try the dough at home next time. It looks so good! The pizza with this dough must be great, because, you have had a young and very strict taste tester by your side !! Greetings from Germany
👍
This is now my favorite dough recipe
Suscrito !! El vídeo es muy muy bueno !!! Saludos desde España !!!! 😉😉😉😉
I love the vibe . It’s so relaxing . The pizza looks great!
Been doing homemade pizzas for a long time. If I hadn't become a truck driver I'd had tried forestry due to the fact that I grew up very remote, or working in an Italian pizza place or Fish and chips place. It's what I love.
I am making pizzas tomorrow. Made the poolish. Can’t wait tackle making pizzas from this recipe. I discovered your channel about 3 weeks ago. I have learned so much just watching you do what you. One fabulous channel.,
Congratulations, 400k Subscribers, wow 👍
I like ur Videos.
Maestro vito great video
Supporting you from Philippines 🇵🇭🤗
Frist time i made polish. Followed your recipe..it came out great family and friend love it. Used the pizza stone.. now i gonna invest pizza oven.. some more equipment .
Soft and crunchy
Hope one day you'll have 1M subscribers Vito. This video is so nice. A lot of work to make it. Zoe is too cute. She love pizza like you. Thanks !
Love this
Vito onesto, grande Maestro Pizzaiolo
Love his nice Videos
I'm making a big batch of poolish right now, i showed my friends this method last year, its worth the time to prep your dough for a day