Prepare buns with glutinous rice flour, stuffed with sweet potato and cheese 🍠🧀

Prepare these irresistible stuffed buns! 👩‍🍳
Do you fancy an irresistible surprise, both sweet and savory, that you can prepare in the blink of an eye?
In this video I will teach you how to prepare some glutinous rice flour buns stuffed with sweet potato and cheese. They are a true delight, with a soft and creamy texture that melts in your mouth. 😋
Ingredients:
200 g glutinous rice flour
150 ml of water
1 large sweet potato
100 g grated cheese
Salt to taste
Preparation:
Peel and chop the sweet potato. We cook it in water until it is soft.
We mix the glutinous rice flour with the water little by little until we obtain a homogeneous dough. We knead for 3-4 minutes.
When the sweet potato is cooked, we mix it with the cheese and salt.
We divide the dough into equal portions, fill them and form them into buns.
Cook the buns in boiling water for 3-4 minutes or until they float.
And ready! We already have our stuffed buns. Enjoy!
Don't miss this video and learn how to prepare this delicious recipe!
Visit my blog carnemivida.com to print the FREE recipe! 📝
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