Bone broth baby...Awesome. I have now done it with beef, pork, chicken and turkey and with the Nesco pressure canner it was sssoooooo eeeaassyyyy. Keep up the great work and see your in the TH-cam universe.
Thanks for watching Todd! I see you have a couple more videos up too! Will head on over there shortly and try to get caught up again! LOL PS I love your canning videos, they are great and fun, but your niche is definitely your knowledge of meat etc. Love it! 💛
@@Offgridlee444 thank you so much! I headed on over to your Channel and checked it out! Wonderful Channel! New Subscriber over there! Great job! Thank you for watching! 💛
Hi Neighbour, I wish I’d had a video like this 25 years ago. Nobody pressure canned. Everyone just boiled everything for two hours. I couldn’t find any information either. I’m too old now! Lol Great video! Do you butcher your own meat? Beef bones in the stores are a terrible price with little to nothing on them. 😊🇨🇦SK
We hunt and butcher elk, moose and deer. But we do not keep any of the bones for bone broth. I have made stock from these bones before and it has a different taste than beef. We don’t have our own cattle. We rent out our pasture and hay land to local farmers. Papa says he is too old to get back into cattle 😂 Yes I remember the days of waterbath canning everything. That’s how I was taught. So when I learned about pressure canning during Covid, it was a whole new concept to me. Thank you for stopping by Judith, great to see you! 💛
Hello there! It is a fat and oil separator. I got mine from Amazon Canada. There are several different brand names for it. I am sure you can find one there! Thank you for watching! I truly appreciate it.💛
That really is quite an amazing tool to seperate the stock from the fat 👍Beautiful looking beef stock 🙂
Thank you so much! And yes, that tool is a total game changer! 💛
Definitely I will share this how to out 🥰
Thank you Krista! It’s always great to see you stop by! 💛
Bone broth baby...Awesome. I have now done it with beef, pork, chicken and turkey and with the Nesco pressure canner it was sssoooooo eeeaassyyyy. Keep up the great work and see your in the TH-cam universe.
Thanks for watching Todd! I see you have a couple more videos up too! Will head on over there shortly and try to get caught up again! LOL
PS I love your canning videos, they are great and fun, but your niche is definitely your knowledge of meat etc. Love it! 💛
Bone broth is so good for you! Great video 😊
New subscriber here!
@@Offgridlee444 thank you so much! I headed on over to your Channel and checked it out! Wonderful Channel! New Subscriber over there! Great job! Thank you for watching! 💛
@ Thanks! Looking forward to getting to know you! 😊🇨🇦
Hi Neighbour,
I wish I’d had a video like this 25 years ago. Nobody pressure canned. Everyone just boiled everything for two hours. I couldn’t find any information either. I’m too old now! Lol
Great video! Do you butcher your own meat? Beef bones in the stores are a terrible price with little to nothing on them. 😊🇨🇦SK
We hunt and butcher elk, moose and deer. But we do not keep any of the bones for bone broth. I have made stock from these bones before and it has a different taste than beef. We don’t have our own cattle. We rent out our pasture and hay land to local farmers. Papa says he is too old to get back into cattle 😂
Yes I remember the days of waterbath canning everything. That’s how I was taught. So when I learned about pressure canning during Covid, it was a whole new concept to me. Thank you for stopping by Judith, great to see you! 💛
Great video! I need that little cup tool in my life? Where can we get it? The broth looks AMAZING!
Hello there! It is a fat and oil separator. I got mine from Amazon Canada. There are several different brand names for it. I am sure you can find one there! Thank you for watching! I truly appreciate it.💛