i'm waiting for my mold to make bon bons for the first time. The idea started with making marzipan and somehow it turned into wanting to make bon bons 😁
This reminds me of a lemonade I had at a restaurant by work. I would recommend it to everyone when we went there. Lemon, Ginger, Basil. When people would go back for a second time they would always order that. Makes me wonder if a little ginger would work with your recipe or a Lemon curd with ginger and basil?
Very Nice looking and the taste must be great. Thank you for this vidéo. I just wonder why you close the chocolates by spreading chocolate on the sheet. It looks more complicated than pipping it and scraping as usual.
Thanks! Can’t wait to try it! I still can’t cap with the plastic sheet without getting air holes, but I continue practicing it! Some day. 😊
i'm waiting for my mold to make bon bons for the first time. The idea started with making marzipan and somehow it turned into wanting to make bon bons 😁
Nice. When et works, its going to be a live changer 😉
Another inspirational video. I don’t have a spray so will adapt. Really like the colour combo
Great work!!!!!
This reminds me of a lemonade I had at a restaurant by work. I would recommend it to everyone when we went there. Lemon, Ginger, Basil. When people would go back for a second time they would always order that. Makes me wonder if a little ginger would work with your recipe or a Lemon curd with ginger and basil?
Gracias por el video una consulta qué temperatura tiene el chocolate blanco para echarle a las conchas y gracias por la traducción al castellano
Hello
I am sure I say, its 32 degrees when I fill it in the molds😉
I love your work and your recipes, so beautiful and tasty.
@@wikihcyone6518 th-cam.com/video/jyOiaB8g1co/w-d-xo.htmlsi=LPFKg3Zjaa3cR4vl
Dónde puedo ver la receta de ganache de mango?
The bonbons with the drip. Of course you Watch all my videos, not Only the new ones😉
The candies look amazing! How long can you store these candies with fresh basil?
Thanks. I dont know. A week maybe. Long shelflive is not me😉
@@SweetKitchenSkills 🤣
Very Nice looking and the taste must be great. Thank you for this vidéo. I just wonder why you close the chocolates by spreading chocolate on the sheet. It looks more complicated than pipping it and scraping as usual.
Thanks. Please Watch my other videos too, than you will understand. 😉
🤩
What’s this airbrush please
Look in the discription🙃