Portuguese Couple SHOCKED by Danish Snacks

Hello, everyone! Welcome to another video! Today, I bring you a very special guest, my husband, so we can try typical Danish snacks and sweets! I hope you enjoy this type of content a little more funnier 😉
If you have any questions, feel free to ask! And if you want to see David on the channel again, let me know in the comments below!
See ya in the next one... Byeeeee!
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Let's be friends! You can add me on instagram: / joana_m_alves 🥰
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#danish #snacks #portuguese #couple

[@Piquet2]

Lots of foreigners struggle with what we consider snacks in Denmark (mainly licorice and marzipan), so I wasn’t surprised you didn’t like it. 😂 This was really fun to watch and you guys are so cute together. Hope you like it here in Denmark. 😊

[@Thrym865]

Aalborg Snaps should always be cooled down to freezer temperature (-18°C). Faxe Kondi should always be the real thing with Druesukker (dextrose), not light!, and cooled down to fridge temperature (5°C). Salmiak-Lakrids is an acquired taste, but once you like it, you can never go back to normal/sweet Liquorice!

[@uffepedersen4151]

You need to know what marzipan and liquorice is, then you know what to avoid. You don't mix snaps and Faxe Kondi, but the clean shots where champion size.

[@agffans5725]

I had a family member who never liked alcohol, and had reach an old age not drinking any kind of alcohol, but when one of her favorite younger members of the family one day brought her a bottle of Danish Kirsberry Cherry Specility (sweet cherry wine/liquor) , she got hooked and always served a small glass to all her visitors from that day on, and also drank a small glass of it herself every day, believing that it's good for your health.

[@finnwolffkaysfeld7000]

Salmiakki is actually Finnish. Liquorice and Marzipan are mostly loved by northern Europeans. I know that most Asians also hate these.🍺🍻

[@leonorgarrido253]

Your face after trying the alcoholic drink! LOVE IT!🤣

[@skodass1]

The Anton Berg is NOT coconut... its marzipan... basically finely mushed almonds with sugar.

[@dimarhuzz2254]

Broooo dont mix the alcohol with faxe kondi 💀💀

[@lonestardeluxe3677]

Calling snaps for a snack, that is …fresh! Just don’t give it to your kids for fredagssnack/friday candy. 😂

[@tilbagetilspillet]

First of all never trust a guy called Peter. They are gonna make you do wierd stuff like mixing snaps with soda. Secondly what are you doing in Denmark?

[@NightwatchRebel]

I think very few people in Denmark actually enjoy snaps on its own. The flavour of snaps goes well with an assortment of 'Smørrebrød'.

[@mwtrolle]

11:15

[@sabinereimer7809]

😂 but there is fried pork skin as a snack in Portugal too! And I love it (I am German)😊 you missed the most popular thing from Denmark... the all over the world famous and very very good Danish Cookies!❤

[@klausolekristiansen2960]

Funny that you liked the Anton Berg marcipanbrød, but not the more fancy marcipanbrød.

[@twwraistlin]

Many danes are VERY fond of salmiac- or salty licorice because of the intense flavor, if it is too much, you should try the Haribo gummies.

[@herrkulor3771]

That was not dried pork skin. It was fried pork skin or oven baked crispy chicharron.

[@larsjonstrup7288]

This was so funny 😂 you are both so charming 😊 keep up the good work

[@dina.andersen]

You guys are too cute!!! Loved the intro!! 🥳🥳

[@Luka1180]

The big Skipper's Pipes that you can get individually wrapped are better.

[@emeraldrhyme5634]

yes, more of david please