Im a 14 year old and i cooked this for dinner for my family as a culinary project, AND THEY LOVED IT!!! I got a A for the project and my parents are gonna let me cook dinner alot for now on. Definitely gonna subscribe and look at more recipes from your channel😁
I just made this and it was VERY good. I had some skin on bone-in thighs in the freezer so I used those. . I used my electric frypan because I had 6 thighs and they all just fit. I took the leftover marinade, the pan drippings, and reduced them by half and used that over the chicken when serving. For those who are afraid of the balsamic flavor, you hardly know it's there. I served it with mashed potatoes, green string beans and it was delicious. A big thanks to Claudia for sharing. TheReaper!
This marinade works perfectly with chicken thighs. I was sceptical at first but the end result is amazing, one of the nicest chicken dishes I’ve ever had! If you fry your chicken you can even make a lovely demi- glace sauce out of the chicken fat that renders out and the marinade! 10/10
I just made this because i’m on a diet and I swear to you, it’s one of the best marinades for grilled chicken out there. You’re a genius for this, thank you for this simple yet mouth watering recipe, made me actually enjoy eating grilled chicken for once! God bless!🤍
I made this chicken and it came out so juicy, flavorful and delicious that my son (who is very finicky and picky) was begging for more. My husband had me run out to buy more chicken breasts because he couldn't get enough of it. Claudia you really outdid yourself on this recipe girl!
Claudia you are the best of best! This is my 3rd time trying one of your recipes in the last 3 weeks. I'm marinating my chicken now...can't wait to eat it!
I’ve made this once before and had my chicken marinate 2.5 hours. Tonight I’ll be cooking the chicken I started last night! Super excited because the first time I made this chicken it was the BOMB!!! :)
I accidentally made this exact recipe(I did not plan the ingredients, just tossed some stuff together) and it came out great. Easy tip: to get rid of air from a zip lock easier, put ingredients in bag, partially close the bag, then slowly dip bag into a basin of cool clean water, working the ingredients about to release trapped air bubbles as you dip the bag, all the way up to to zip edge. When you get to the top of the bag, zip it shut. I use this method when I put things in the freezer. Works great, a simple way to vacuum seal the bag
This was great, thank you! Finally got a grill for the new house (newly single dad, ugh...) and the kids were growing tired of the same ol' minimal list on the menu at home! This was perfect!!
Glad I came across this video. I made it yesterday, marinated the chicken over night and made for dinner tonight! It was delicious, my husband told me to definitely use this as our go to home made marinade…believe me, that’s high praise 😉. Thanks for sharing, I have subscribed and looking forward to trying more of your recipes.
Once a week we enjoy this, thanks. I grill it on the weber with some cherry wood smoke. Put the burn on the skins and fire the other side, slide them to the outer edge of the coals, meaty side up and towards the heat and put the lid on for about 40 minutes with the vents opened half way. 155 f. I pull them and let set for 15 min.
Omg . that's definitely the prettiest chicken I've ever seen . My mouth is watering from this video . If the chicken tastes anything like it looks .... it's gotta be good . I'm trying it this weekend . Thank you for the recipe.
@@stevem9529 it was really good Steve. My grill ran out of gas part way through . So I had to finish them in the oven but they had already caramelized before the gas ran out so they were pretty damn good .
I made this today and it is the best chicken recipe I have ever made. This is like something you would get at a restaurant. I will be making this regularly. Thank you !
i just tried a slightly tweaked version ( honey instead of sugar, regular vinegar and some generic spices for grilled meat) and it tasted very good! thx
Great recipe, I’ve used it about 3 times now I add barbecue seasoning instead of the Italian for person pref. I play out the measurement instead of looking at the description because her accent is really cute. Thank you for the great recipe.
Without doubt 1 of the best if not the best, i swapped the onion flakes for chilli flakes to introduce some heat and it work a treat, so blooming yummy, cheers 👍
this girl really knows how to cook. She talks slow and soft. Makes you think oh maybe shes just an average chef but Ive seen her cooking videos and she is a top chef but just very humble.
Trying it today with skin on breasts, I put slices in the skin and the bottom side for the marinade to get in. Also with the extra marinate I will make a reduction sauce with a little cream to pour over the chicken when it’s done.
You can add water to oil tray before you start grilling, that way when oil drop down, it'll just float on surface of water, tray will stay clean. And it'll prevent the grill from that extra heat and dryness, if that makes sense
I doubled this recipe for 8 small chicken breasts. I left it marinating for about 6 hours (I love balsamic vinegar in marinades). Used a griddle pan on high heat and it came out fantastic. We also just Famous Dave's Rich and Sassy bbq sauce throughout the cooking process (about a whole bottle). We divided the chicken into 18 plates for meal prepping. The chicken was so juicy even after it was reheated. Definitely a must try.
I'm on my 5th or 6th attempt with this. Man me,my wife and kids especially love this recipe. It is so delicious. Reminds me of Vietnamese grilled pork in a way. So good. Definitely one for the family recipe box. Thank you so much 🙏👍🍻
Please don't take this the wrong way but, I love you! Lol, let me explain. I have a very dear friend who can't eat chilli, paprika, you get what I'm saying. I wanted to make them something special, thank you so much this is a wonderful recipe. I wish you and your loved ones peace and happiness 🙏❤️
This is now my fav Marinade!!! Never have boring chicken again. I thin sliced the breasts for more contact w the marinade. I grilled it on a thick cast iron pan with julienne onions and Serrano chilies for more kick. The sauce made the onions soft n caramelized.
I left a message a few week ago telling you I was going to try this. And I did. I added some chilli fakes and some paprika to this dish just to spice it up. And enjoyed this it was very Good. I served it some rice and some mango chutney on Top. And it was Tops. 8/10
I know I all ready left a comment but I kid you not, I make this recipe every other day! I stay stocked with the ingredients and my chicken lol IS THAT GOOD!!! I’m writing this bc yes in fact making it right now lol 🤗✨😋😋😋
Just made this last night, Both a chicken quarter and breast. Both were delicious, but the dark meat was phenomonal! My filipino mom does a similar recipe for pork chops, so gonna try this with pork too.
Just found your you tube. This looks great. Cant wait to try it. I tried garlic chicken recipes that I have found and I'm still not happy. I hope you have one on here. I suppose you could add garlic to this and it would work. This one sounds amazing. Thanks.
...thank you lovely woman for the wonderful and quick instruction and for telling me how much of the ingredients i have to use! ...i found this recepie on some other website but the woman who posted it didnt even mention how much of each ingredient i need!!!🙄 ...next time maybe explain how much in ml or grams it is for your european fans like me😉
It looks dry to me. I think I’d not do the fork holes, but marinade over night instead of just a few hours. Taking the air from the bag is brilliant though. ( I’d do that with water when I freeze the salmon I catch. Keeps freezer burn at bay longer) vacuum bags work the best to get the marinade into the meat without loosing the moisture content. I’ll definitely give this a try! I might even use this as a base for my homemade jerky. Thanks for the upload!
Me and my daughter's mother separated. She also has 2 daughters from a previous relationship. Whenever they come over, we cook new things all the time for lunch. Now that its summer, we bbq a lot and I'm showing the oldest how to grill. These skills definitely will come in handy one day. Nowadays, women don't know how to cook and thts terrible. No one teaches them so it's not their fault. Definitely trying this recipe Sunday. Had it saved on my history bc this looks sooooo good! How long do U let it sit?
I have all the ingredients for the marinade, can’t wait to try it. I just don’t know how I will cook the chicken ( bake, grill, etc. ). But I definitely know that I’m making this!!!!! 😋😋😋😋😋😋😋😋
I love you’re recipe. I’m curious, so I’m going to add one small can of pineapple juice to see if it goes well with an already delicious taste profile.
This isn’t a bad marinade. I don’t think the sugar in necessary at all however as the soy sauce already is caramelized. I think the Italian seasonings are a basic way to go for the green herb aspect. I would move more towards Mexican oregano, thyme and sage, coriander however. I also think using less oil and liquid overall would do the trick as it is just run off. Adding a teaspoon of lemon or orange extract to the marinade would make this pop better.
Im a 14 year old and i cooked this for dinner for my family as a culinary project, AND THEY LOVED IT!!! I got a A for the project and my parents are gonna let me cook dinner alot for now on. Definitely gonna subscribe and look at more recipes from your channel😁
A big well done and keep it up
Keep at it, cooking is a great skill.
Very nice.Well done you.I am currently pressuring my 15 year old to do the same ,he just eats like a dinosaur 🦕.
No One cares how old u are bro
@@ralvarado1176 nobody asked you
I just made this and it was VERY good. I had some skin on bone-in thighs in the freezer so I used those. . I used my electric frypan because I had 6 thighs and they all just fit. I took the leftover marinade, the pan drippings, and reduced them by half and used that over the chicken when serving. For those who are afraid of the balsamic flavor, you hardly know it's there. I served it with mashed potatoes, green string beans and it was delicious. A big thanks to Claudia for sharing. TheReaper!
Made this yesterday with caramelized onion on the top with homemade brioche buns, it was super delicious. My family loved it!! thank you
You can remove all the air from the Ziplock bag by lowering it into a sink or bowl full of water - works great.
great advice. thank you
Cheers!
or just leave the bag a little open and push down releasing the air inside then zip it closed. works for me
yeah that may work and all but you can also use a vacuum cleaner to suck up the air inside real good
@Daniel J. why all the emojis
This marinade works perfectly with chicken thighs. I was sceptical at first but the end result is amazing, one of the nicest chicken dishes I’ve ever had! If you fry your chicken you can even make a lovely demi- glace sauce out of the chicken fat that renders out and the marinade! 10/10
Claudia, I have followed 4 of your recipes and my food came out exactly as you said it would. I love you and your videos. Thank you so much.
aww thank you! so glad you enjoy the recipes
I just made this because i’m on a diet and I swear to you, it’s one of the best marinades for grilled chicken out there. You’re a genius for this, thank you for this simple yet mouth watering recipe, made me actually enjoy eating grilled chicken for once! God bless!🤍
you are welcome :)
Half cup of olive oil and another half cup of brown sugar … I hope you lost some weight tho
@@Buhnaddit’s not like your gonna consume the half cup of olive oil and brown sugar. It’s a very small amount your actually consuming
@@MidwayferrariI'm on a keto diet so used brown monkfruit sweetener.
The absolute BEST grilled chicken breast I have ever tasted in my life! I will keep this recipe forever! Thank you!
I made this chicken and it came out so juicy, flavorful and delicious that my son (who is very finicky and picky) was begging for more. My husband had me run out to buy more chicken breasts because he couldn't get enough of it. Claudia you really outdid yourself on this recipe girl!
I tried your marinade yesterday, I let it sit for one day, it turned out great. Thanks for the recipe.
This is actually 🔥 I made it last night for a family bbq of 10 people and they all loved the chicken! Thank you🙌🏾
Claudia you are the best of best! This is my 3rd time trying one of your recipes in the last 3 weeks. I'm marinating my chicken now...can't wait to eat it!
Brilliant marinade. Just EXACTLY what I was looking for. Full instructions too. Thank you so much. You're the BEST!! xx
I’ve made this once before and had my chicken marinate 2.5 hours. Tonight I’ll be cooking the chicken I started last night! Super excited because the first time I made this chicken it was the BOMB!!! :)
I accidentally made this exact recipe(I did not plan the ingredients, just tossed some stuff together) and it came out great. Easy tip: to get rid of air from a zip lock easier, put ingredients in bag, partially close the bag, then slowly dip bag into a basin of cool clean water, working the ingredients about to release trapped air bubbles as you dip the bag, all the way up to to zip edge. When you get to the top of the bag, zip it shut. I use this method when I put things in the freezer. Works great, a simple way to vacuum seal the bag
This was great, thank you! Finally got a grill for the new house (newly single dad, ugh...) and the kids were growing tired of the same ol' minimal list on the menu at home! This was perfect!!
Thank you so much for a simple but very great marinade 😊 this is a great recipe I followed closely and had great results ❤
I tried your marinade for my chicken thighs then grilled them on the bbq. They came out wonderful!! Thank you (I marinated mine 5 to 6 hours)
I marinated the ckn over-night, then grilled them on a charcoal grill. My God! Best marinade EVER!! Thank u!
I made this for dinner today and my family loved it! Even my 16 year-old who claims to hate chicken cleaned his plate! Thanks for sharing.
so glad you enjoyed it :)
@@CookingWithClaudia0831 Thank you for posting a delicious, 100% information, recipe.
Side note: You are very photogenic.
Thanks again Ms Claudia.
Glad I came across this video. I made it yesterday, marinated the chicken over night and made for dinner tonight! It was delicious, my husband told me to definitely use this as our go to home made marinade…believe me, that’s high praise 😉. Thanks for sharing, I have subscribed and looking forward to trying more of your recipes.
Once a week we enjoy this, thanks. I grill it on the weber with some cherry wood smoke. Put the burn on the skins and fire the other side, slide them to the outer edge of the coals, meaty side up and towards the heat and put the lid on for about 40 minutes with the vents opened half way. 155 f. I pull them and let set for 15 min.
I made this last week and I'm making it again tonight!!! My family loved it!! ❤️ 💯 🙏🏼. Thank you so much for sharing! 🤗
Oh my that chicken looked delicious im definitely trying this recipe
I have no experience with cooking and this chicken turned out great! Thank you for the exact measurements and the recipe!
I have to agree this is the best chicken marinade ever! I have made it numerous times and it’s a hit each time
I refrigerated it for 24hrs and charcoal grilled it on my weber. Best chicken I ever had. Thank you for your fantastic marinade!
Omg . that's definitely the prettiest chicken I've ever seen . My mouth is watering from this video . If the chicken tastes anything like it looks .... it's gotta be good . I'm trying it this weekend . Thank you for the recipe.
How was it?
@@stevem9529 it was really good Steve. My grill ran out of gas part way through . So I had to finish them in the oven but they had already caramelized before the gas ran out so they were pretty damn good .
Everyone complimented my chicken😳 it’s literally the first time I made chicken breast fillets... came out perfect :) thank you
I made this today and it is the best chicken recipe I have ever made. This is like something you would get at a restaurant. I will be making this regularly. Thank you !
i just tried a slightly tweaked version ( honey instead of sugar, regular vinegar and some generic spices for grilled meat) and it tasted very good! thx
Great recipe, I’ve used it about 3 times now I add barbecue seasoning instead of the Italian for person pref. I play out the measurement instead of looking at the description because her accent is really cute. Thank you for the great recipe.
yay i'm so glad you love the recipe :)
Made this numerous times. Comes out perfect. Thanks Claudia
Thank you for watching and trying the recipe, I'm glad you enjoy it
Wow that looks amazing. I’m starting this marinade right now. I also love the idea of forking the chicken first to get the marinade in - genius.
👍🏾🍗🍗🍗
how was it?
It was delicious. I’ve made it loads of times since. Highly recommended.
I tried it and it was great. Will use this marinade over and over! Love the flavors!
Made this for dinner yesterday and the family loved it. I cooked mine on my black stone …it was perfect. Thank you
Without doubt 1 of the best if not the best, i swapped the onion flakes for chilli flakes to introduce some heat and it work a treat, so blooming yummy, cheers 👍
Omg I just made this and I let it marinade for an hour......Soooo delicious. Will definitely make again.
The longer you go with any marinade the better the flavor.
I have tried this once and it is the best chicken i have ever grilled. Thank you.
Amazing color on the chicken! Your marinades are always so flavorful 🙂 thank you!
you are welcome😊👍
Hi Claudia! Used your recipe for Easter and family loved it. Thanks so much!!!
this girl really knows how to cook. She talks slow and soft. Makes you think oh maybe shes just an average chef but Ive seen her cooking videos and she is a top chef but just very humble.
aww thanks a lot :)
Looks delightful. Marinating tonight. Will see how it tastes tomorrow. 👍🏾
I can confirm it was delicious 👍🏾
Trying it today with skin on breasts, I put slices in the skin and the bottom side for the marinade to get in.
Also with the extra marinate I will make a reduction sauce with a little cream to pour over the chicken when it’s done.
how was it?
You can add water to oil tray before you start grilling, that way when oil drop down, it'll just float on surface of water, tray will stay clean. And it'll prevent the grill from that extra heat and dryness, if that makes sense
Thank you Claudia, I made this and it was delicious!
I’m gonna try this tonight. Looks and sounds amazing!
I doubled this recipe for 8 small chicken breasts. I left it marinating for about 6 hours (I love balsamic vinegar in marinades). Used a griddle pan on high heat and it came out fantastic. We also just Famous Dave's Rich and Sassy bbq sauce throughout the cooking process (about a whole bottle). We divided the chicken into 18 plates for meal prepping. The chicken was so juicy even after it was reheated. Definitely a must try.
I'm on my 5th or 6th attempt with this. Man me,my wife and kids especially love this recipe. It is so delicious. Reminds me of Vietnamese grilled pork in a way. So good. Definitely one for the family recipe box. Thank you so much 🙏👍🍻
i love this chicken marinade its so tasty and yummy thank you for the recipe.
Please don't take this the wrong way but, I love you! Lol, let me explain. I have a very dear friend who can't eat chilli, paprika, you get what I'm saying. I wanted to make them something special, thank you so much this is a wonderful recipe. I wish you and your loved ones peace and happiness 🙏❤️
aww you are so welcome :)
I just made Claudias marinade, have it in the fridge. Cooking it up tonight! I’ll post results.
This is now my fav Marinade!!! Never have boring chicken again. I thin sliced the breasts for more contact w the marinade. I grilled it on a thick cast iron pan with julienne onions and Serrano chilies for more kick. The sauce made the onions soft n caramelized.
@@Furtivo95 great idea! Wish I did that but I’m marinating now. Next time I will!
so yesterday i used lime instead of lemon, and added cumin, red pepper flakes and cilantro. really good for chicken tacos.
I left a message a few week ago telling you I was going to try this. And I did. I added some chilli fakes and some paprika to this dish just to spice it up. And enjoyed this it was very Good. I served it some rice and some mango chutney on Top. And it was Tops. 8/10
so glad u enjoyed it :)
I tried this recipe tonight on grilled chicken and small russet potatoes (added curry to the potatoes). It was excellent! Thank you!
Glad you liked it!!
Thanks for the video & recipe, my chicken turned out 10/10 ❤️ from the UK
I know I all ready left a comment but I kid you not, I make this recipe every other day! I stay stocked with the ingredients and my chicken lol IS THAT GOOD!!! I’m writing this bc yes in fact making it right now lol 🤗✨😋😋😋
so glad you enjoy this recipe 💕💕💕💕👍
Just made this last night, Both a chicken quarter and breast. Both were delicious, but the dark meat was phenomonal! My filipino mom does a similar recipe for pork chops, so gonna try this with pork too.
Just found your you tube. This looks great. Cant wait to try it. I tried garlic chicken recipes that I have found and I'm still not happy. I hope you have one on here. I suppose you could add garlic to this and it would work. This one sounds amazing. Thanks.
been using this marinade for thighs a lot lately, its my go to now.
The more ingredients you named the better it got, everything is great
Used this recipe for chicken kabobs and they turned out great! Thank you for the recipe!
...thank you lovely woman for the wonderful and quick instruction and for telling me how much of the ingredients i have to use!
...i found this recepie on some other website but the woman who posted it didnt even mention how much of each ingredient i need!!!🙄
...next time maybe explain how much in ml or grams it is for your european fans like me😉
I made this recipe and my whole family loved it!!! Thank you sooo much! I swear this is by far the best! 😋😋😋
u are welcome, glad you enjoyed it 😊
It looks dry to me. I think I’d not do the fork holes, but marinade over night instead of just a few hours. Taking the air from the bag is brilliant though. ( I’d do that with water when I freeze the salmon I catch. Keeps freezer burn at bay longer) vacuum bags work the best to get the marinade into the meat without loosing the moisture content. I’ll definitely give this a try! I might even use this as a base for my homemade jerky. Thanks for the upload!
I made this for my family and they loved it!! 10/10!
Me and my daughter's mother separated. She also has 2 daughters from a previous relationship. Whenever they come over, we cook new things all the time for lunch. Now that its summer, we bbq a lot and I'm showing the oldest how to grill. These skills definitely will come in handy one day. Nowadays, women don't know how to cook and thts terrible. No one teaches them so it's not their fault. Definitely trying this recipe Sunday. Had it saved on my history bc this looks sooooo good! How long do U let it sit?
Amazing! Thanks for the easy recipe and the description 😊💫
I have all the ingredients for the marinade, can’t wait to try it. I just don’t know how I will cook the chicken ( bake, grill, etc. ). But I definitely know that I’m making this!!!!! 😋😋😋😋😋😋😋😋
Soooo, what were your results?
I used red wine vinegar instead of balsamic. The chicken is in and it smells amazing. Cant wait for dinner. The family will be happy.
I’m just now seeing this recipe and wrote it down so im gonna try it and see how it comes out
Excellent marinade. Thank you Claudia.
Short and sweet
Thx the girls loved it!!!
I made it today and can say that is the best I ever taste. Thank you
It realy is the best chicken marinade! thanks Claudia 👍
Thank you for this. I'm going to try this in my steamer which is a lot healthier than frying.
OMG.....this was SOOOOOOOOOOOO GOOD!!! THX CLAUDIA!
Used this marinade recipe on skewered chicken kabob.....OMG the best. Thank you for posting this video. You are a genius!
You are so welcome!
OMG you sound and look like an angel and that chicken looks amazing😍
I’m going to come out of this pandemic a freakin chef 👨🍳!!!!! Going to make this now!
Same here, I’ve been using all of her recipes 🙌🏽
You have had two weeks - how did it turn out?
Charlie Car awesome!!! Made it twice😉
Me too
Zero.429 was it sweet?
You're a ROCKSTAR! Keep up the AWESOMENESS! ❤️😎❤️
Your recipes are so simple but so delicious. Making me a better cook video by video. Thank you
I love you’re recipe. I’m curious, so I’m going to add one small can of pineapple juice to see if it goes well with an already delicious taste profile.
Feedback plz. How was adding pineapple juice ?
Made it yesterday ...my family loved it, Thank you so much.
Greetings from Quebec,Canada
My pleasure 😊
Just put my chicken in the fridge to marinate over night… so excited to eat this tomorrow
This was very good! Thanks Claudia!
Thank you! Tried this and i was impressed with the flavor!
Well this girl seems like the sweetest person on the planet.
I'm going to try this on my OLD SCHOOL George Foreman Grill.....it looks delicious!!!🤗
Cheryl Baker the foreman!!!!!
@@freddustyhornjr Yup!!!!
@@freddustyhornjr Yup!👍🥩🥓
Thanks Claudia! Chicken marinating right now. 😃
That marinade looks killer on that chicken.
Really delicious chicken marinade recipe 👍
I don't know what I liked more, the Chef or the food ;)
Best chicken I haver ever cooked. Thanks for sharing.
I watched this and went straight to the store to get everything about to try it on a charcoal grill wish me luck
This isn’t a bad marinade. I don’t think the sugar in necessary at all however as the soy sauce already is caramelized. I think the Italian seasonings are a basic way to go for the green herb aspect. I would move more towards Mexican oregano, thyme and sage, coriander however. I also think using less oil and liquid overall would do the trick as it is just run off. Adding a teaspoon of lemon or orange extract to the marinade would make this pop better.
Maybe add a little Dijon mustard to the marinade to help it emulsify and help the oil/vinegar not separate.
weston - instead of calling it jerked chicken; how about calling it choked chicken?
i made this with chicken tenders as the only difference and it was fantastic.
How many did you make with the marinade?
Hi claudia the last meal that I had for dinner for my family it was delicious my husband loved it I'm making this tonight bye love you
so glad you and your hubby enjoyed it 😊 you will love this
I use this, but I add 1 tablespoon of mustard that acts as an emulsifier to keep the oil from separating from the rest of the marinade over time.