I used this recipe last summer for a barbecue. I used it on pork belly, chicken and steak and it works amazing for all of them. I left all of the meat marinating for nearly 24 hours. I got so many compliments for the recipe that day, thanks a lot for sharing!
Im a 14 year old and i cooked this for dinner for my family as a culinary project, AND THEY LOVED IT!!! I got a A for the project and my parents are gonna let me cook dinner alot for now on. Definitely gonna subscribe and look at more recipes from your channel😁
I just made this and it was VERY good. I had some skin on bone-in thighs in the freezer so I used those. . I used my electric frypan because I had 6 thighs and they all just fit. I took the leftover marinade, the pan drippings, and reduced them by half and used that over the chicken when serving. For those who are afraid of the balsamic flavor, you hardly know it's there. I served it with mashed potatoes, green string beans and it was delicious. A big thanks to Claudia for sharing. TheReaper!
This marinade works perfectly with chicken thighs. I was sceptical at first but the end result is amazing, one of the nicest chicken dishes I’ve ever had! If you fry your chicken you can even make a lovely demi- glace sauce out of the chicken fat that renders out and the marinade! 10/10
I just made this because i’m on a diet and I swear to you, it’s one of the best marinades for grilled chicken out there. You’re a genius for this, thank you for this simple yet mouth watering recipe, made me actually enjoy eating grilled chicken for once! God bless!🤍
Claudia you are the best of best! This is my 3rd time trying one of your recipes in the last 3 weeks. I'm marinating my chicken now...can't wait to eat it!
I’ve made this once before and had my chicken marinate 2.5 hours. Tonight I’ll be cooking the chicken I started last night! Super excited because the first time I made this chicken it was the BOMB!!! :)
I accidentally made this exact recipe(I did not plan the ingredients, just tossed some stuff together) and it came out great. Easy tip: to get rid of air from a zip lock easier, put ingredients in bag, partially close the bag, then slowly dip bag into a basin of cool clean water, working the ingredients about to release trapped air bubbles as you dip the bag, all the way up to to zip edge. When you get to the top of the bag, zip it shut. I use this method when I put things in the freezer. Works great, a simple way to vacuum seal the bag
I made this chicken and it came out so juicy, flavorful and delicious that my son (who is very finicky and picky) was begging for more. My husband had me run out to buy more chicken breasts because he couldn't get enough of it. Claudia you really outdid yourself on this recipe girl!
@@MeetimeHolidays Gee, this comment was 4 years ago so I'll answer it as best as I can. But it was probably because he was doing the grilling and cooking and I wasn't doing anything. Lol
This was great, thank you! Finally got a grill for the new house (newly single dad, ugh...) and the kids were growing tired of the same ol' minimal list on the menu at home! This was perfect!!
this girl really knows how to cook. She talks slow and soft. Makes you think oh maybe shes just an average chef but Ive seen her cooking videos and she is a top chef but just very humble.
I made this today and it is the best chicken recipe I have ever made. This is like something you would get at a restaurant. I will be making this regularly. Thank you !
Please don't take this the wrong way but, I love you! Lol, let me explain. I have a very dear friend who can't eat chilli, paprika, you get what I'm saying. I wanted to make them something special, thank you so much this is a wonderful recipe. I wish you and your loved ones peace and happiness 🙏❤️
Glad I came across this video. I made it yesterday, marinated the chicken over night and made for dinner tonight! It was delicious, my husband told me to definitely use this as our go to home made marinade…believe me, that’s high praise 😉. Thanks for sharing, I have subscribed and looking forward to trying more of your recipes.
Once a week we enjoy this, thanks. I grill it on the weber with some cherry wood smoke. Put the burn on the skins and fire the other side, slide them to the outer edge of the coals, meaty side up and towards the heat and put the lid on for about 40 minutes with the vents opened half way. 155 f. I pull them and let set for 15 min.
Omg . that's definitely the prettiest chicken I've ever seen . My mouth is watering from this video . If the chicken tastes anything like it looks .... it's gotta be good . I'm trying it this weekend . Thank you for the recipe.
@@stevem9529 it was really good Steve. My grill ran out of gas part way through . So I had to finish them in the oven but they had already caramelized before the gas ran out so they were pretty damn good .
i just tried a slightly tweaked version ( honey instead of sugar, regular vinegar and some generic spices for grilled meat) and it tasted very good! thx
I know I all ready left a comment but I kid you not, I make this recipe every other day! I stay stocked with the ingredients and my chicken lol IS THAT GOOD!!! I’m writing this bc yes in fact making it right now lol 🤗✨😋😋😋
I left a message a few week ago telling you I was going to try this. And I did. I added some chilli fakes and some paprika to this dish just to spice it up. And enjoyed this it was very Good. I served it some rice and some mango chutney on Top. And it was Tops. 8/10
Great recipe, I’ve used it about 3 times now I add barbecue seasoning instead of the Italian for person pref. I play out the measurement instead of looking at the description because her accent is really cute. Thank you for the great recipe.
Without doubt 1 of the best if not the best, i swapped the onion flakes for chilli flakes to introduce some heat and it work a treat, so blooming yummy, cheers 👍
You can add water to oil tray before you start grilling, that way when oil drop down, it'll just float on surface of water, tray will stay clean. And it'll prevent the grill from that extra heat and dryness, if that makes sense
I doubled this recipe for 8 small chicken breasts. I left it marinating for about 6 hours (I love balsamic vinegar in marinades). Used a griddle pan on high heat and it came out fantastic. We also just Famous Dave's Rich and Sassy bbq sauce throughout the cooking process (about a whole bottle). We divided the chicken into 18 plates for meal prepping. The chicken was so juicy even after it was reheated. Definitely a must try.
I couldn't live beside u as a neighbor cuz everyday when the smell of deliciousness comes through my window I'll be at ur door with a togo plate lol 🤣😂🤣😂
I'm on my 5th or 6th attempt with this. Man me,my wife and kids especially love this recipe. It is so delicious. Reminds me of Vietnamese grilled pork in a way. So good. Definitely one for the family recipe box. Thank you so much 🙏👍🍻
Just found your you tube. This looks great. Cant wait to try it. I tried garlic chicken recipes that I have found and I'm still not happy. I hope you have one on here. I suppose you could add garlic to this and it would work. This one sounds amazing. Thanks.
Just made this last night, Both a chicken quarter and breast. Both were delicious, but the dark meat was phenomonal! My filipino mom does a similar recipe for pork chops, so gonna try this with pork too.
Me and my daughter's mother separated. She also has 2 daughters from a previous relationship. Whenever they come over, we cook new things all the time for lunch. Now that its summer, we bbq a lot and I'm showing the oldest how to grill. These skills definitely will come in handy one day. Nowadays, women don't know how to cook and thts terrible. No one teaches them so it's not their fault. Definitely trying this recipe Sunday. Had it saved on my history bc this looks sooooo good! How long do U let it sit?
Trying it today with skin on breasts, I put slices in the skin and the bottom side for the marinade to get in. Also with the extra marinate I will make a reduction sauce with a little cream to pour over the chicken when it’s done.
This is now my fav Marinade!!! Never have boring chicken again. I thin sliced the breasts for more contact w the marinade. I grilled it on a thick cast iron pan with julienne onions and Serrano chilies for more kick. The sauce made the onions soft n caramelized.
It looks dry to me. I think I’d not do the fork holes, but marinade over night instead of just a few hours. Taking the air from the bag is brilliant though. ( I’d do that with water when I freeze the salmon I catch. Keeps freezer burn at bay longer) vacuum bags work the best to get the marinade into the meat without loosing the moisture content. I’ll definitely give this a try! I might even use this as a base for my homemade jerky. Thanks for the upload!
I have all the ingredients for the marinade, can’t wait to try it. I just don’t know how I will cook the chicken ( bake, grill, etc. ). But I definitely know that I’m making this!!!!! 😋😋😋😋😋😋😋😋
...thank you lovely woman for the wonderful and quick instruction and for telling me how much of the ingredients i have to use! ...i found this recepie on some other website but the woman who posted it didnt even mention how much of each ingredient i need!!!🙄 ...next time maybe explain how much in ml or grams it is for your european fans like me😉
I tryed this out and I must have done something wrong because the chicken seemed to not look dark like there was not enough marinade but it did taste good wish I could think of a sauce I could drip on after for more flavor
I used this recipe last summer for a barbecue. I used it on pork belly, chicken and steak and it works amazing for all of them. I left all of the meat marinating for nearly 24 hours. I got so many compliments for the recipe that day, thanks a lot for sharing!
Im a 14 year old and i cooked this for dinner for my family as a culinary project, AND THEY LOVED IT!!! I got a A for the project and my parents are gonna let me cook dinner alot for now on. Definitely gonna subscribe and look at more recipes from your channel😁
A big well done and keep it up
Keep at it, cooking is a great skill.
Very nice.Well done you.I am currently pressuring my 15 year old to do the same ,he just eats like a dinosaur 🦕.
No One cares how old u are bro
@@ralvarado1176 nobody asked you
I just made this and it was VERY good. I had some skin on bone-in thighs in the freezer so I used those. . I used my electric frypan because I had 6 thighs and they all just fit. I took the leftover marinade, the pan drippings, and reduced them by half and used that over the chicken when serving. For those who are afraid of the balsamic flavor, you hardly know it's there. I served it with mashed potatoes, green string beans and it was delicious. A big thanks to Claudia for sharing. TheReaper!
Made this yesterday with caramelized onion on the top with homemade brioche buns, it was super delicious. My family loved it!! thank you
This marinade works perfectly with chicken thighs. I was sceptical at first but the end result is amazing, one of the nicest chicken dishes I’ve ever had! If you fry your chicken you can even make a lovely demi- glace sauce out of the chicken fat that renders out and the marinade! 10/10
I just made this because i’m on a diet and I swear to you, it’s one of the best marinades for grilled chicken out there. You’re a genius for this, thank you for this simple yet mouth watering recipe, made me actually enjoy eating grilled chicken for once! God bless!🤍
you are welcome :)
Half cup of olive oil and another half cup of brown sugar … I hope you lost some weight tho
@@Buhnaddit’s not like your gonna consume the half cup of olive oil and brown sugar. It’s a very small amount your actually consuming
@@MidwayferrariI'm on a keto diet so used brown monkfruit sweetener.
You can remove all the air from the Ziplock bag by lowering it into a sink or bowl full of water - works great.
great advice. thank you
Cheers!
or just leave the bag a little open and push down releasing the air inside then zip it closed. works for me
yeah that may work and all but you can also use a vacuum cleaner to suck up the air inside real good
@Daniel J. why all the emojis
I tried your marinade yesterday, I let it sit for one day, it turned out great. Thanks for the recipe.
Claudia, I have followed 4 of your recipes and my food came out exactly as you said it would. I love you and your videos. Thank you so much.
aww thank you! so glad you enjoy the recipes
Claudia you are the best of best! This is my 3rd time trying one of your recipes in the last 3 weeks. I'm marinating my chicken now...can't wait to eat it!
I’ve made this once before and had my chicken marinate 2.5 hours. Tonight I’ll be cooking the chicken I started last night! Super excited because the first time I made this chicken it was the BOMB!!! :)
I accidentally made this exact recipe(I did not plan the ingredients, just tossed some stuff together) and it came out great. Easy tip: to get rid of air from a zip lock easier, put ingredients in bag, partially close the bag, then slowly dip bag into a basin of cool clean water, working the ingredients about to release trapped air bubbles as you dip the bag, all the way up to to zip edge. When you get to the top of the bag, zip it shut. I use this method when I put things in the freezer. Works great, a simple way to vacuum seal the bag
The absolute BEST grilled chicken breast I have ever tasted in my life! I will keep this recipe forever! Thank you!
Brilliant marinade. Just EXACTLY what I was looking for. Full instructions too. Thank you so much. You're the BEST!! xx
I made this for dinner today and my family loved it! Even my 16 year-old who claims to hate chicken cleaned his plate! Thanks for sharing.
so glad you enjoyed it :)
@@CookingWithClaudia0831 Thank you for posting a delicious, 100% information, recipe.
Side note: You are very photogenic.
Thanks again Ms Claudia.
This is actually 🔥 I made it last night for a family bbq of 10 people and they all loved the chicken! Thank you🙌🏾
I made this chicken and it came out so juicy, flavorful and delicious that my son (who is very finicky and picky) was begging for more. My husband had me run out to buy more chicken breasts because he couldn't get enough of it. Claudia you really outdid yourself on this recipe girl!
Why he couldn’t get you the chicken breasts ??
@@MeetimeHolidays Gee, this comment was 4 years ago so I'll answer it as best as I can. But it was probably because he was doing the grilling and cooking and I wasn't doing anything. Lol
I love that you still replied 4 years later 😂 do you still make this recipe?
@ Yes absolutely! 😄
I marinated the ckn over-night, then grilled them on a charcoal grill. My God! Best marinade EVER!! Thank u!
I tried your marinade for my chicken thighs then grilled them on the bbq. They came out wonderful!! Thank you (I marinated mine 5 to 6 hours)
I refrigerated it for 24hrs and charcoal grilled it on my weber. Best chicken I ever had. Thank you for your fantastic marinade!
Thank you so much for a simple but very great marinade 😊 this is a great recipe I followed closely and had great results ❤
This was great, thank you! Finally got a grill for the new house (newly single dad, ugh...) and the kids were growing tired of the same ol' minimal list on the menu at home! This was perfect!!
this girl really knows how to cook. She talks slow and soft. Makes you think oh maybe shes just an average chef but Ive seen her cooking videos and she is a top chef but just very humble.
aww thanks a lot :)
I made this today and it is the best chicken recipe I have ever made. This is like something you would get at a restaurant. I will be making this regularly. Thank you !
Please don't take this the wrong way but, I love you! Lol, let me explain. I have a very dear friend who can't eat chilli, paprika, you get what I'm saying. I wanted to make them something special, thank you so much this is a wonderful recipe. I wish you and your loved ones peace and happiness 🙏❤️
aww you are so welcome :)
Glad I came across this video. I made it yesterday, marinated the chicken over night and made for dinner tonight! It was delicious, my husband told me to definitely use this as our go to home made marinade…believe me, that’s high praise 😉. Thanks for sharing, I have subscribed and looking forward to trying more of your recipes.
Once a week we enjoy this, thanks. I grill it on the weber with some cherry wood smoke. Put the burn on the skins and fire the other side, slide them to the outer edge of the coals, meaty side up and towards the heat and put the lid on for about 40 minutes with the vents opened half way. 155 f. I pull them and let set for 15 min.
Omg . that's definitely the prettiest chicken I've ever seen . My mouth is watering from this video . If the chicken tastes anything like it looks .... it's gotta be good . I'm trying it this weekend . Thank you for the recipe.
How was it?
@@stevem9529 it was really good Steve. My grill ran out of gas part way through . So I had to finish them in the oven but they had already caramelized before the gas ran out so they were pretty damn good .
Everyone complimented my chicken😳 it’s literally the first time I made chicken breast fillets... came out perfect :) thank you
Wow that looks amazing. I’m starting this marinade right now. I also love the idea of forking the chicken first to get the marinade in - genius.
👍🏾🍗🍗🍗
how was it?
It was delicious. I’ve made it loads of times since. Highly recommended.
Omg I just made this and I let it marinade for an hour......Soooo delicious. Will definitely make again.
The longer you go with any marinade the better the flavor.
I have to agree this is the best chicken marinade ever! I have made it numerous times and it’s a hit each time
i just tried a slightly tweaked version ( honey instead of sugar, regular vinegar and some generic spices for grilled meat) and it tasted very good! thx
Oh my that chicken looked delicious im definitely trying this recipe
Made this for dinner yesterday and the family loved it. I cooked mine on my black stone …it was perfect. Thank you
I made this last week and I'm making it again tonight!!! My family loved it!! ❤️ 💯 🙏🏼. Thank you so much for sharing! 🤗
Hi Claudia! Used your recipe for Easter and family loved it. Thanks so much!!!
I know I all ready left a comment but I kid you not, I make this recipe every other day! I stay stocked with the ingredients and my chicken lol IS THAT GOOD!!! I’m writing this bc yes in fact making it right now lol 🤗✨😋😋😋
so glad you enjoy this recipe 💕💕💕💕👍
I left a message a few week ago telling you I was going to try this. And I did. I added some chilli fakes and some paprika to this dish just to spice it up. And enjoyed this it was very Good. I served it some rice and some mango chutney on Top. And it was Tops. 8/10
so glad u enjoyed it :)
I have no experience with cooking and this chicken turned out great! Thank you for the exact measurements and the recipe!
Great recipe, I’ve used it about 3 times now I add barbecue seasoning instead of the Italian for person pref. I play out the measurement instead of looking at the description because her accent is really cute. Thank you for the great recipe.
yay i'm so glad you love the recipe :)
I have tried this once and it is the best chicken i have ever grilled. Thank you.
Thanks for the video & recipe, my chicken turned out 10/10 ❤️ from the UK
Without doubt 1 of the best if not the best, i swapped the onion flakes for chilli flakes to introduce some heat and it work a treat, so blooming yummy, cheers 👍
Made this numerous times. Comes out perfect. Thanks Claudia
Thank you for watching and trying the recipe, I'm glad you enjoy it
OMG.....this was SOOOOOOOOOOOO GOOD!!! THX CLAUDIA!
I tried it and it was great. Will use this marinade over and over! Love the flavors!
i love this chicken marinade its so tasty and yummy thank you for the recipe.
You can add water to oil tray before you start grilling, that way when oil drop down, it'll just float on surface of water, tray will stay clean. And it'll prevent the grill from that extra heat and dryness, if that makes sense
I’m going to come out of this pandemic a freakin chef 👨🍳!!!!! Going to make this now!
Same here, I’ve been using all of her recipes 🙌🏽
You have had two weeks - how did it turn out?
Charlie Car awesome!!! Made it twice😉
Me too
Zero.429 was it sweet?
I doubled this recipe for 8 small chicken breasts. I left it marinating for about 6 hours (I love balsamic vinegar in marinades). Used a griddle pan on high heat and it came out fantastic. We also just Famous Dave's Rich and Sassy bbq sauce throughout the cooking process (about a whole bottle). We divided the chicken into 18 plates for meal prepping. The chicken was so juicy even after it was reheated. Definitely a must try.
I couldn't live beside u as a neighbor cuz everyday when the smell of deliciousness comes through my window I'll be at ur door with a togo plate lol 🤣😂🤣😂
Ikr, I can smell this stuff through my computer monitor !
Thank you Claudia, I made this and it was delicious!
I'm on my 5th or 6th attempt with this. Man me,my wife and kids especially love this recipe. It is so delicious. Reminds me of Vietnamese grilled pork in a way. So good. Definitely one for the family recipe box. Thank you so much 🙏👍🍻
Excellent marinade. Thank you Claudia.
I’m gonna try this tonight. Looks and sounds amazing!
so yesterday i used lime instead of lemon, and added cumin, red pepper flakes and cilantro. really good for chicken tacos.
Looks delightful. Marinating tonight. Will see how it tastes tomorrow. 👍🏾
I can confirm it was delicious 👍🏾
You're a ROCKSTAR! Keep up the AWESOMENESS! ❤️😎❤️
Amazing color on the chicken! Your marinades are always so flavorful 🙂 thank you!
you are welcome😊👍
I don't know what I liked more, the Chef or the food ;)
½ Olive Oil
3 tbsp lemon juice
3 tbsp soy sauce
2 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
1 tsp ea.
Garlic powder
Onion flakes / Onion Powder
Italian seasoning
¼ Cup Brown sugar
¼ Salt & Pepper
Well this girl seems like the sweetest person on the planet.
I tried this recipe tonight on grilled chicken and small russet potatoes (added curry to the potatoes). It was excellent! Thank you!
Glad you liked it!!
Just found your you tube. This looks great. Cant wait to try it. I tried garlic chicken recipes that I have found and I'm still not happy. I hope you have one on here. I suppose you could add garlic to this and it would work. This one sounds amazing. Thanks.
Short and sweet
Thx the girls loved it!!!
Just made this last night, Both a chicken quarter and breast. Both were delicious, but the dark meat was phenomonal! My filipino mom does a similar recipe for pork chops, so gonna try this with pork too.
Really delicious chicken marinade recipe 👍
It realy is the best chicken marinade! thanks Claudia 👍
been using this marinade for thighs a lot lately, its my go to now.
Thanks Claudia! Chicken marinating right now. 😃
I made this for my family and they loved it!! 10/10!
This was very good! Thanks Claudia!
Me and my daughter's mother separated. She also has 2 daughters from a previous relationship. Whenever they come over, we cook new things all the time for lunch. Now that its summer, we bbq a lot and I'm showing the oldest how to grill. These skills definitely will come in handy one day. Nowadays, women don't know how to cook and thts terrible. No one teaches them so it's not their fault. Definitely trying this recipe Sunday. Had it saved on my history bc this looks sooooo good! How long do U let it sit?
Trying it today with skin on breasts, I put slices in the skin and the bottom side for the marinade to get in.
Also with the extra marinate I will make a reduction sauce with a little cream to pour over the chicken when it’s done.
how was it?
I'm trying this !💕😋 Love all your recipes ! Keep on cooking!
What isvthe nane of that grill and where to get it ? Thanks your chicken looks amazing.
I use my George Foreman grill.
Amazing! Thanks for the easy recipe and the description 😊💫
I just made Claudias marinade, have it in the fridge. Cooking it up tonight! I’ll post results.
This is now my fav Marinade!!! Never have boring chicken again. I thin sliced the breasts for more contact w the marinade. I grilled it on a thick cast iron pan with julienne onions and Serrano chilies for more kick. The sauce made the onions soft n caramelized.
@@Furtivo95 great idea! Wish I did that but I’m marinating now. Next time I will!
I made this recipe and my whole family loved it!!! Thank you sooo much! I swear this is by far the best! 😋😋😋
u are welcome, glad you enjoyed it 😊
If I don't have the balsamic vinegar, what can I replace it with? Thankyu so
Used this marinade recipe on skewered chicken kabob.....OMG the best. Thank you for posting this video. You are a genius!
You are so welcome!
It looks dry to me. I think I’d not do the fork holes, but marinade over night instead of just a few hours. Taking the air from the bag is brilliant though. ( I’d do that with water when I freeze the salmon I catch. Keeps freezer burn at bay longer) vacuum bags work the best to get the marinade into the meat without loosing the moisture content. I’ll definitely give this a try! I might even use this as a base for my homemade jerky. Thanks for the upload!
Question, is it necessary to poke holes in it if you were to let it marinate for 5 hours?
Simple. Easy. Yummy. Nicely done lady.
I used red wine vinegar instead of balsamic. The chicken is in and it smells amazing. Cant wait for dinner. The family will be happy.
OMG you sound and look like an angel and that chicken looks amazing😍
The more ingredients you named the better it got, everything is great
That marinade looks killer on that chicken.
I have all the ingredients for the marinade, can’t wait to try it. I just don’t know how I will cook the chicken ( bake, grill, etc. ). But I definitely know that I’m making this!!!!! 😋😋😋😋😋😋😋😋
Soooo, what were your results?
Best chicken I haver ever cooked. Thanks for sharing.
Thanks for sharing Claudia 🌷looks so good 👌💕
you are welcome 😊
Made it yesterday ...my family loved it, Thank you so much.
Greetings from Quebec,Canada
My pleasure 😊
...thank you lovely woman for the wonderful and quick instruction and for telling me how much of the ingredients i have to use!
...i found this recepie on some other website but the woman who posted it didnt even mention how much of each ingredient i need!!!🙄
...next time maybe explain how much in ml or grams it is for your european fans like me😉
I’m just now seeing this recipe and wrote it down so im gonna try it and see how it comes out
Thank you! Tried this and i was impressed with the flavor!
Quick Nd easy definitely gonna try it
I tryed this out and I must have done something wrong because the chicken seemed to not look dark like there was not enough marinade but it did taste good wish I could think of a sauce I could drip on after for more flavor
Yep gonna gonna try this one. Looks lush.
Thank you for this. I'm going to try this in my steamer which is a lot healthier than frying.