Hawaiian Style Short Ribs On The Grill (Hawaiian Plate Lunch)

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ความคิดเห็น • 98

  • @916nando
    @916nando 2 ปีที่แล้ว

    The marinate looked fire the presentation looked undesired lol thanks for the upload. Gonna give this a go.

  • @VIVIANAYARETZI
    @VIVIANAYARETZI 3 ปีที่แล้ว

    You are the best
    Quisiera saber más ingle para agradecerte estas recetas tan deliciosas
    Gracias 🙏

  • @angiebethea2179
    @angiebethea2179 4 ปีที่แล้ว

    Wow looks so good !!

  • @nesiansoulallstars
    @nesiansoulallstars 4 ปีที่แล้ว +1

    Brah dis is the first Hawaiian Kalbi marinade I eva saw with kiwi in um?? Not Hawaiian style but wahtevah works fo you Bulleh 🤙🏼 even da relish added is not so much Hawaiian style but I still eat um. ALOHA

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @2024JayZ Hey Jason. The company is called Craycort. Their site pops up on google. Thanks for watching!

  • @BallisticBBQ
    @BallisticBBQ  12 ปีที่แล้ว

    Thanks for checking it out!

  • @christophercrespo7885
    @christophercrespo7885 3 ปีที่แล้ว

    Killah🤤

  • @SneakerCraze337
    @SneakerCraze337 12 ปีที่แล้ว

    looks delicious

  • @BallisticBBQ
    @BallisticBBQ  12 ปีที่แล้ว

    Thanks for check'n it out!

  • @BRICH123
    @BRICH123 ปีที่แล้ว

    I dont see any salt in the marinade? Is that intentional? I always thought meat needs a little salt and wasnt sure if I missed something.

    • @BallisticBBQ
      @BallisticBBQ  ปีที่แล้ว +1

      There's 1/4 cup of soy sauce, which contains almost a full teaspoon of salt. It really doesn't need anymore salt in my opinion, but you do you brother!

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @carllos25 Thanks for the comment. We have a couple of pretty good butcher shops where I live and I have these ribs cut for me because I like them a little bit thicker than normal. Thanks to your comment here I had a craving for these ribs, and picked some up on the way home from work. Gonna' be firing up the grill in a few minutes now.

  • @BallisticBBQ
    @BallisticBBQ  11 ปีที่แล้ว +1

    Thanks for checking it out

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @TheBagBalm Gotcha'

  • @PickledAndFermented
    @PickledAndFermented 5 ปีที่แล้ว

    Looks good to me!!!!

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @broad100 Thank you very much!

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @AsianCookingmadeEasy Thank you! I was pretty happy with the way it turned out.

  • @BallisticBBQ
    @BallisticBBQ  11 ปีที่แล้ว

    Thank you!

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @HALLSYSKITCHEN Thank you! Nothing like a plate full of starch and meat!

  • @SaltyWooHoo
    @SaltyWooHoo 13 ปีที่แล้ว +1

    great tip about using the edge of the knife to take out the bone particles.
    my dad usually runs his pork chops under water to rinse the particles out after we get it cut from the market.

  • @getplanny
    @getplanny 12 ปีที่แล้ว +1

    fo' local kine grindz bruddah, its always 2 scoop rice, 1 scoop mac, whatever protein you like, and a large drink, preferably fruit punch, or Hawaiian Suns™ can soft drinks.

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @cr0nicmunchies123 Well said!

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @hectorwholesale We like them too. The wind always seems to pick up when I shoot my videos.

  • @shinrips
    @shinrips 9 ปีที่แล้ว +1

    I mix the sugar in the sauce and split it with honey I.E. If 1/2 cup soy then 1/4 cup sugar and a little less than 1/4 C. of honey. No ginger? No sesame seeds. I add sesame seeds and sesame oil also a pinch of dried chili peppers works wonders. Gotta add imitation crab to the salad w/ a pinch of salt.

  • @lanisalas206
    @lanisalas206 6 ปีที่แล้ว

    Thank-you for your recipe!!!

  • @confulgor
    @confulgor 12 ปีที่แล้ว

    You are so chill bro,I like your vids. Keep up the good work!

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @ksstorms1105 Thanks for watching!

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @buttniglet Thank you!

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @redfish1286 Wow, thanks brother! I love short ribs! I do em' a tad different for Korean style.

  • @BallisticBBQ
    @BallisticBBQ  11 ปีที่แล้ว

    Thank you my friend! Cheers!

  • @Differindividual
    @Differindividual 11 ปีที่แล้ว

    MAN THAT LOOKS EXTREMELY GOOD. GOOD JOB MAN. I GOTTA TRY THIS.

  • @BallisticBBQ
    @BallisticBBQ  12 ปีที่แล้ว

    Sure! None of my recipes require the exact equipment that I use. Any type of grill will do. Enjoy!

  • @carlossanchez-yd1vs
    @carlossanchez-yd1vs 4 ปีที่แล้ว

    The bone duster is the instrument butchers use to take our particles after is is cut

  • @sblake1016
    @sblake1016 13 ปีที่แล้ว

    Man, those grill marks are killer! Another good vid. Good job.

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @ShatterEffectt Glad you enjoyed the recipe.

  • @matthewprior3762
    @matthewprior3762 7 ปีที่แล้ว +3

    I really liked how short the video was and how simplified the macaroni instructions were. 👍🏿

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @sblake1016 Thank you!

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @ShatterEffectt Thank you. I really like this recipe.

  • @Differindividual
    @Differindividual 11 ปีที่แล้ว

    you're very welcome. keep up the good work.

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @2doorsdiamondhead Yeah, I'm no pro brother... I just turn on the camera and wing it.

  • @BallisticBBQ
    @BallisticBBQ  12 ปีที่แล้ว

    Thank you brudda!

  • @theresarichardson638
    @theresarichardson638 10 ปีที่แล้ว

    Great help

  • @Differindividual
    @Differindividual 11 ปีที่แล้ว

    You are very welcome. :D

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @tdjtx Hi Tom. Yeah, I have a Korean rib recipe that I love. It uses Asian pears as well as fresh ginger. I got this recipe a few years ago. It is supposed to be from one of the diners in Hawaii. Can't verify that, but it is really good and a lot more basic than my the one I use for the more Kalbi style.

  • @jackiekoh6327
    @jackiekoh6327 7 ปีที่แล้ว

    You know how to respect the meat! Thanks for sharing!

  • @BallisticBBQ
    @BallisticBBQ  11 ปีที่แล้ว +1

    Thank you brah!

  • @libertyss35
    @libertyss35 11 ปีที่แล้ว

    Fantastic job man! I'm gonna give this a shot!

  • @broad100
    @broad100 13 ปีที่แล้ว

    Good job on the video and much appreciated! I'm anxious to try it!

  • @tptwk
    @tptwk 9 ปีที่แล้ว

    How did you make the sticky rice? Food looks great!

  • @Tresevmafia
    @Tresevmafia 13 ปีที่แล้ว

    yum! and u make it look pretty easy!

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @electricmoo88 You may be right... But that was more than enough for me! LOL

  • @AsianCookingmadeEasy
    @AsianCookingmadeEasy 13 ปีที่แล้ว

    Looks delicious! :)

  • @jetpaq
    @jetpaq 9 ปีที่แล้ว +9

    YOU SIR.... are a freaking genius.. I can taste that through the computer..OMFG!! cant wait to make this ..thank youo! Aloha!

  • @InspireMe819
    @InspireMe819 13 ปีที่แล้ว

    @sd4547 Hawaiian TIme. A local restaurant in Oregon.

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @SaltyWooHoo Yeah, ground bone isn't something I want to eat. Thanks for watching!

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @TheBagBalm LOL!! L&L? Enjoy!!

  • @crystal2078
    @crystal2078 11 ปีที่แล้ว

    this looks good!

  • @redfish1286
    @redfish1286 13 ปีที่แล้ว

    Again...you knocked another one outta the park Brah!
    And thanks for the tip for removing the ground bone...

  • @BallisticBBQ
    @BallisticBBQ  12 ปีที่แล้ว

    You're correct in that the origins are Korean... For sure! But, there is a definite difference between the true Korean Kalbi beef ribs and the Hawaiian version. Kinda' like how Mexico took Shwarma and turned it into what we know as Al Pastor.

  • @carllos25
    @carllos25 13 ปีที่แล้ว

    man, where do you get your meat from.. nice marbling and red bright color

  • @scooper420
    @scooper420 4 ปีที่แล้ว

    Should have seasoned the meat before the bowl, not gonna get an even coat like that

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @joshane123 You busted me!

  • @ziontrain3934
    @ziontrain3934 8 ปีที่แล้ว +3

    Thanks sooooooo much. I made this awesome marinate 2ice once with beef ribs and once (today) with chicken breast Yummy. I wanted to thank you for the video.

  • @InspireMe819
    @InspireMe819 13 ปีที่แล้ว

    I'm going to run to my local hawaiian restaurant right now.

  • @BallisticBBQ
    @BallisticBBQ  12 ปีที่แล้ว

    Thanks for the inside scoop bra'

  • @b1shop2
    @b1shop2 13 ปีที่แล้ว +1

    4:55 for macaroni..

  • @broad100
    @broad100 12 ปีที่แล้ว

    You did a great job on the video. Mahalo nui

  • @METALSOULJAHGAMING
    @METALSOULJAHGAMING 3 ปีที่แล้ว

    HO BRUDDAH YOU FRICKEN RULAH IS BROKEN. THAT MY BRUDDAH LOOK LIKE 1/2 TO 5/8 THICK.

  • @BallisticBBQ
    @BallisticBBQ  13 ปีที่แล้ว

    @KasCooks Ya' have to start somewhere... ;)

  • @rolin5oh
    @rolin5oh 12 ปีที่แล้ว +2

    End result looks great, brother! I love to grill myself. Keep the videos coming. God Bless!

  • @drobinson4545
    @drobinson4545 11 ปีที่แล้ว

    I will be getting a pellet smoker next month for my upgrade! A Yoder YS640... I can control the temps AND GRILL WITH IT! My mouth was watering during this whole video!!!!!!
    I have two questions for you! "1" At what temp would I set the smoker to to My range is 180 - 550.... "2" where are you getting your meat for this cut? I live in San Diego too! My wife want to meet you........... LOL!

  • @BallisticBBQ
    @BallisticBBQ  12 ปีที่แล้ว

    Thanks for stopping by brother! Please check out the contest I'm having. Some killer prizes being given away.

  • @2024JayZ
    @2024JayZ 14 ปีที่แล้ว

    Damn Greg now this is taking BBQ to a new level that looks awesome good idea with grated onion like that I will do that in a few things also about the grill did you say Craig Corts ? Dude I have some St.Louis ribs in the fridge now all rubbed down for tomorrow Take care my friend happy eats

  • @MrRik338
    @MrRik338 12 ปีที่แล้ว

    kiwi teriyaki yum

  • @reddevilparatrooper
    @reddevilparatrooper 8 ปีที่แล้ว

    Yummy!!!!

  • @earlkepaa8060
    @earlkepaa8060 6 ปีที่แล้ว +9

    that recipe is 99% spot on! I would suggest replacing the relish with dried shredded cuttle fish. every family has there unique way of making short ribs. me and my family do it this exact same way. also try marinating it over night! it's gonna taste so much better on the Barbie. to me there is no wrong or right way. everyone has there own unique way of making short ribs. I'd say experiment with it.

  • @alexanderbeef8709
    @alexanderbeef8709 6 ปีที่แล้ว +3

    There’s no pickle relish in Hawaiian Mac salad js

    • @nassiraaustin6724
      @nassiraaustin6724 5 ปีที่แล้ว

      I tried his version with relish and subbed the eggs for (real) king crab meat and it was delicious! The relish was a great addition! Everybody has their own way to do it.

  • @grandmajab1
    @grandmajab1 10 ปีที่แล้ว

    YUMMY!!!!!

  • @joe651dzd
    @joe651dzd 11 ปีที่แล้ว

    you like try tru hawaiian grindz can try add pineapple over kiwi....but good touch brah!

  • @scooper420
    @scooper420 4 ปีที่แล้ว

    Never saw “Hawaiian” style that used kiwi for meat.....I grew up in Kailua and never heard of that

    • @USOsweet
      @USOsweet 4 ปีที่แล้ว +1

      I thought that was weird too, And why not just put the sugar together? That’s how we do it in Hawaii. We don’t even grow kiwi here 😂

  • @BallisticBBQ
    @BallisticBBQ  11 ปีที่แล้ว

    LOL! Love to meet you guys someday! I would shoot for about 400-450 or so. This is a pretty hot and fast cook.
    Just go to Iowa Meat Farms or Seisel's Meats (same owner). Have them cut short ribs across the bone from a full rack, about 1/4" thick. If you're in the East County, go to Harvest Ranch Market on Jamacha.

  • @임진수-g7u
    @임진수-g7u 8 ปีที่แล้ว

    hawaiian plate lunch.i dont know why you would call that .thats a recipe for (as you probably already know)korean kalbi.

  • @amarbanwait7166
    @amarbanwait7166 7 ปีที่แล้ว

    You did a good job on the meat, but your salad needs more mayo

  • @hawnbiz
    @hawnbiz 11 ปีที่แล้ว

    First time I see kiwi as a Haw'n marinade...

  • @satchow
    @satchow 11 ปีที่แล้ว +1

    LOL, that's just a little (a lot) thicker than a quarter of an inch.

  • @electricmoo88
    @electricmoo88 13 ปีที่แล้ว

    I think they use waaaaaaay more mayo than that lol.

  • @gagongflip389
    @gagongflip389 9 ปีที่แล้ว +1

    so ono!!

  • @alfredtovar6451
    @alfredtovar6451 2 ปีที่แล้ว

    Dont like the rib recipe

  • @josuecantu6205
    @josuecantu6205 10 ปีที่แล้ว

    ESTA CRUDA!!

    • @BallisticBBQ
      @BallisticBBQ  10 ปีที่แล้ว +1

      Es una broma, ¿verdad? Wow ...

    • @salvadorcamacho2665
      @salvadorcamacho2665 8 ปีที่แล้ว +2

      +Ballistic BBQ mucha gente no sabe como se come la carne..... it looks great..... good recipe

  • @BallisticBBQ
    @BallisticBBQ  11 ปีที่แล้ว

    Thanks for checking it out!

  • @BallisticBBQ
    @BallisticBBQ  11 ปีที่แล้ว +1

    Thank you!

  • @crystal2078
    @crystal2078 11 ปีที่แล้ว

    this looks good!