How to: Making "Miso flavored grounded pork" using thing I can get in the U.S.

Living in the U.S., there is a time when you crave for a Japanese side dish to go with rice.
The side dish "Niku-miso" is one of them.
[Note]
Niku-miso is a well-known side dish made using grounded or finely chopped meat.
The recipe introduced here is made using pork, but could be beef or chicken too.
I first met this "Niki-miso" in Kagoshima prefecture (Southern part of Japan), and really loved it, so I reproduced it with the ingredients I can find in the U.S.
■Recipe (change amount as you like)
[Ingredients]
・10 cloves of Garlic
・1 thumb sized Ginger
・3 Green Onions
・3 Shiitake Mushroom
・1 pound (500 gram) Ground pork
[Flavoring]
・2 tablespoon sesame oil
・2 tablespoon 'mirin' (sweet rice wine)
・3 tablespoon 'miso'
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#Japanese #howto #cooking #traditional