Hola. Soy de Colombia. Me gustan mucho tus macarons, por favor puedes hacer un video de como hacerlos. Recomendaciones para que queden perfectos 😍. Muchas Gracias.
Hi. It’s not that I don’t let people see it. I record all my videos by myself so it’s too much work to be moving the camera around. Instead of showing, I talk about it. When you’re the baker and camera person, you’re limited to doing things. 😬
Looks delicious. Thank you for recipe. ☺️
Wouldn’t the whipped cream base make the macarons too soggy after maturation?
Just want to thank you for everything you've shared and all upcoming that you'll be sharing.
Awwww you’re welcome dear 💕
Hola. Soy de Colombia. Me gustan mucho tus macarons, por favor puedes hacer un video de como hacerlos. Recomendaciones para que queden perfectos 😍. Muchas Gracias.
You're welcome!
What brand of food coloring do you use?
Thanks)
“Sunnyside” brand from Hobby Lobby
Hi, can they be store at room temperature ?
Just for a few hours. Anything after that, must be refrigerated.
Does it matter if the coconut is sweetened or unsweetened?
you can probably use either, but since you've already used sweetened condensed milk, i wouldn't. That would be really sweet.
Unsweetened.
Can I get the recipe for this filling please ?
It's shown in the video, about 5 seconds in.
Thank you!
Why you don’t let people see the speed you put it on? I see that in all your videos 🤔
Hi. It’s not that I don’t let people see it. I record all my videos by myself so it’s too much work to be moving the camera around. Instead of showing, I talk about it. When you’re the baker and camera person, you’re limited to doing things. 😬
@@ValDaBakery ok love I got it! Im a baker too .
Thanks anyway! ❤️