My family is from the USA/Europe...in other words super white. But my mom grew up in Egypt. To me family, and food filled with love means stuffed grape leaves. I really really love this video. Thank you so much for posting it.
Ramadan Mubarak! ❤️ your channel. Visited almost all the places you recommended to dine in Dubai. I was brought up in Oman and love Middle Eastern food. I consider Oman my first home (from heart). You have a wonderful family. This recipe looks awesome. I will definitely try it. You guys should share more amazing Emirati recipes. You guys bring a piece of nostalgia in my home every time I watch your video. Brightens my day.
Hi Peyman. I saw how you and your wife are such gracious, and hospitable people for Mark Wiens so I immediately looked for you and subscribed. You and your wife are the epitome of a beautiful, gracious, very nice people in your country. Thank you for your videos.
thnks this video I really miss Arabic food I been 2 years working in abudhabi as Cook.. I want to. do that here Philippines but I don't have ingredients.. ❤️♥️♥️❤️❤️
Oh guys, havent seen u for ages)) well done, i will try, someday. Ahlam's sister is cute but Ahlam cuttest and sweetest. Greetings from Baku, happy Ramadan holiday, be in safe, keep smiling always, God bless each member of your nice family.
So nice to see you back! I'm sure you know there's a Lebanese version of grape leaves with ground meat as well. We add Janerik (greengage or sour green plums) to the pan as you would add the potatoes as well as some thin slices of lemon. It gives an extra dose of that umami sour taste to the version with meat. Sahtein!
would love to see you cover the falafel shop in Sharjah next to Zulekha Hospital please , grew up around there & love that you're bringing into recognition the different food influences in dubai, I'm in NY now but still can't forget that falafel from that shop
Love to see you guys excellent vlog once again thank you. O can you please explain your clock in your kitchen what does it says, there are some words inside of numbers maybe in your next vlog.
We call it "Yaprak Dolması" in Turkey. It's a very famous Ottoman dish that was made for Sultans. The origin of the dish is Turkey. They used to cook it with sour cherry juice to make it savory. Nowadays we use lemon and pomegranate molasses. But im sure every place has its own taste and im sure its delicious everywhere :) bona petit!
Nice video as always😊Your wife did a great job👍I was watching your last year's Ramadaan vlog two days back.Ramadaan kareem to you & your family , Peyman😊
Mashallah loved and enjoyed this video a lot! I subscribed immediately😂 will definitely try the recipe...not sure if and where to get the grape leaves in Kenya...is there a substitute?
Mark Wiens brought me here. nice video...i'm hungry
Your the best.... Your hospitality is unbelievable... 👏💕
Absolutely correct
Peyman is legit one of the coolest TH-camr.
Found you amazing guys via Mark Weins' vlog. Looking forward to more videos from you Peyman & Ahlam. Best from India!
One of my favorite TH-camrs! And I always look for a reading list from Ahlam!! You guys are the best!! Thank you!!
My family is from the USA/Europe...in other words super white. But my mom grew up in Egypt. To me family, and food filled with love means stuffed grape leaves. I really really love this video. Thank you so much for posting it.
Ramadan Mubarak! ❤️ your channel. Visited almost all the places you recommended to dine in Dubai. I was brought up in Oman and love Middle Eastern food. I consider Oman my first home (from heart). You have a wonderful family. This recipe looks awesome. I will definitely try it. You guys should share more amazing Emirati recipes. You guys bring a piece of nostalgia in my home every time I watch your video. Brightens my day.
Awwwww. What a beautiful message. Thank you so much. I am happy to hear this and I will do more videos soon. Take care.
Even though I have the bell button on, I still don't get notifications 🤷♂️
I've enjoyed this video so much. We might need more of videos like these.
Same here. I don’t get notifications from Paymen’s Chanel
Hi Peyman. I saw how you and your wife are such gracious, and hospitable people for Mark Wiens so I immediately looked for you and subscribed. You and your wife are the epitome of a beautiful, gracious, very nice people in your country. Thank you for your videos.
These look super scrumptious 😋 I’m going to put them on the menu for next week. My mother-in-law makes these using cabbage leaves x
*waiting and waiting for your's video from first ramazan... thank you😊*
I have ordered and tasted it in some Arab restaurant. I like it yummy . It's long process nice for quarantine time. Thanks for sharing. 😋😊❤️
I came from Mark Wien's channel....your channel is awesome 👍
So happy you and your family are okay! I love stuffed vine leaves! Love to you all from Vegas!
Thanks. So far so good. Hope you are well too.
Perfect! Iftari in the UK now...delish 😁wow It's 9:15pm here too when you plated the food and whilst I'm commenting
You guys are so charming ! Thank you from a Bulgarian living in California !
First LIKE! Best wishes from India💐
Awesome! Welcome
Yes, I loved to watch with ur family esp ur wife. My regards to your families😊
Great video! So fun to watch you guys have fun!
thnks this video I really miss Arabic food I been 2 years working in abudhabi as Cook.. I want to. do that here Philippines but I don't have ingredients.. ❤️♥️♥️❤️❤️
Peyman, you are soo cool, enjoyed watching you ❤️❤️
I thought maybe you weren't doing Videos Because of Ramadan I'm Glad your Back Love You ❤️💕
Thanks. Just been a bit busy with work. But more videos coming soon.
Wow... yum.. that looks delicious
It's really so popular and favorite to me.Happy to see your lovely vlog after long time.!Stay safe n keep safe.
I'm glad to hear that. Hope you are well too.
It’s looking yummy chef Ahlam ....
Hi Peyman, I really missed your cooking and travelling videos... Thanks for bringing it back...
Thank you. Will do my best to do more regular videos again.
Oh guys, havent seen u for ages)) well done, i will try, someday.
Ahlam's sister is cute but Ahlam cuttest and sweetest.
Greetings from Baku, happy Ramadan holiday, be in safe, keep smiling always, God bless each member of your nice family.
Mashallah beautiful family
Thank you
Love the vibes, much love guys, and I'll definitely give the recipe a try
I see you after mark wines video its your amazing video really like it
So nice to see you back! I'm sure you know there's a Lebanese version of grape leaves with ground meat as well. We add Janerik (greengage or sour green plums) to the pan as you would add the potatoes as well as some thin slices of lemon. It gives an extra dose of that umami sour taste to the version with meat. Sahtein!
Glad to see y'all guys 😊hope y'all stay safe and well and stay strong 😊
Thank you. Same to you.
Watching Marc's video fall in love with the two of you!
Wonderful couple, superb clip...
So good to see you all again !
would love to see you cover the falafel shop in Sharjah next to Zulekha Hospital please , grew up around there & love that you're bringing into recognition the different food influences in dubai, I'm in NY now but still can't forget that falafel from that shop
Ohh superb I love your videos mostly with mark Weins was super food tour
I love this dish and I did try it.
Sympa la recette! ça donne envie ! Bravo from Paris
I loved this guy, from Africa Kenya drop like please 🙀 stay safe all love you 💝😷
Awesome! Thanks for watching and supporting me.
@@PeymanAlAwadhi thanks sir 🙏🙏
Well done. It’s really hard to cook vine leaves.
I’ve learned how to make a quiche in this quarantine and made it 3 times🤣🤣
I Like the Wall Clock Hanging At The Dividing Wall Between Your Kitchen And Dinning Area.
The best 👍👍👍
Ahlam cooked it very well..you are super nice.
Love to see you guys excellent vlog once again thank you. O can you please explain your clock in your kitchen what does it says, there are some words inside of numbers maybe in your next vlog.
Thank you. A new favorite.
Super happy to hear! Thanks
Peyman Al Awadhi تحيه من الكويت الى الامارات🇰🇼❤️🇦🇪
We call it "Yaprak Dolması" in Turkey. It's a very famous Ottoman dish that was made for Sultans. The origin of the dish is Turkey. They used to cook it with sour cherry juice to make it savory. Nowadays we use lemon and pomegranate molasses. But im sure every place has its own taste and im sure its delicious everywhere :) bona petit!
Nice video as always😊Your wife did a great job👍I was watching your last year's Ramadaan vlog two days back.Ramadaan kareem to you & your family , Peyman😊
Awesome. Thank you so much for your support.
Trevor James brought me here. Loved the Vine leaves dish.
After watching this video I dreamed the whole video all night making the vine leaves in my sleep lol
*Pasha!! LOve frm Pakistan*
Amazing. Thank you so much for your support
Wow it's amazing
khelly as saat roye divar khosham omad : )
Mark Wiens brought me here haha.. loved the video when he was in Dubai with you guys.. what an awesome host you are :)
i come here from #foodranger so here i am watching, and you got a sub brother, salam from Malaysia
Masha allah♥️♥️
looks amazing. Salam Jee
Good cooking class.
Mashallah loved and enjoyed this video a lot! I subscribed immediately😂 will definitely try the recipe...not sure if and where to get the grape leaves in Kenya...is there a substitute?
I had this before but yours looks better.
I love you big fan...sorry for commenting late😏...But still I love you Peyman AL awadhi😍😍🥰😘😘
Nice partner ,so beautiful.. I love Dubai.. Me from Indonesia new subscriber 💚💜💛😘
looks so yummy.
Delicious!!!!
Just came across your channel through Mark Wien. You got a Cool channel bro .
Hope your alright peyman thanks for coming back!
nice to see u here again, u r always welcome. ٱلسَّلَامُ عَلَيْكُمْ
Thank you so much.
That's very old and popular dish in Bulgaria, since we grow a lot of grapes,, it's called ''лозови сърми'' , or sarmas with wine leaves :) Cheers !
very nice brother love from pakistan soon im goona come for work to dubai hope i can met you brother
We missed you🤓Greece
آفرين به همه شما، پيمان احلام و الهام
Lots of love from kerala.........
Try some Bangladeshi Foods🙂specially Biriyani 😍
Do you know any good Bangladeshi restaurants in Dubai?
Miss y'all so much 💖
I'm looking forward to you coming back with new episodes. My opinion - I think you're terrific.
How are you sir peyman? I realy miss you. Im very sad when i came back dint see you. I wish to see you around. Take care always😄😄😄 eid-ul-fitr
wow beautiful channel. subbed habibi
i love food
Rhs family 💯💯
malayali malabaari here.. love you payman.. when i get uae can i met you
Thanks man. Inshallah.
loves you always. loves you arabs
Both are very positive... You showed good example as arab couple. Not the typical they do depict in news about arabs...
مين اجا من فيديو نور ستارز لما عملت تجربة العباية والحجاب ؟
للي ما شافوا لهلء يروح يشوفوا 😉
I came from marks channel. Good pleasure from k.s.a bro
Nice
i stumbled upon a video of Korean Englishman where you were .. and.. well.. here i am! :3
Mark Wiens brought me here.. .. assalamualaikum..
Woow nice. And your wife she's really gorgeous
Tasty
Great video. Great effort. However, if I am starving and there are two things left in the world: a bat and vine leaves. I will do what Chinese do 🤷♂️
👍👍👍
Nice w
i am here after seeing Mark's video
Hi were are you bro how are you plss came back with new vedios i m your big fun i miss you and your voice plss do more and more vedioss
👍
tell us how to make proper arabic coffee/gahwa. Always end up messing the taste, cant replicate what i used to have back in KSA
❤️
Thank you so much!! Video looks amazing.
Peyman Al Awadhi 🤗
We serve them with yoghurt sauce mixed with garlic and dill
I stopped by because of The Food Ranger episode I just watched. I stayed because of the beautiful women! And the cool host of course.
She is gorgeous
i put chop meat in mines its yum oh
😍🇵🇰👈