PAV BHAJI RECIPE IN PRESSURE COOKER

ingredients:
For bhaji-
1 capsicum
half cauliflower florets
2 big size potatoes
half cup fresh peas(matar)
half beetroot
2 carrot
2 onions (Chopped)
ginger 1inch
garlic 3pods
2 green chili
3tbsp pav bhaji masala
salt (as per taste)
oil (cooking)3tbsp
butter 3tbsp
Chopped coriander leaves-half cup
3 glass water
kasuri methi-1/4tsp
preparation-
Cook vegetables in a pressure cooker for 6whistles. garnish with Chopped coriander leaves and butter. serve hot bhaji with pav

[@cookingwithaisha3546]

Wow looks so delicious very nice so yummy 🤤👍🏻❤️👌❤️❤️❤️