kashmiri Mix Achaar Recipe | Mix Vegetable Pickle Recipe | Village Style achaar | Kashmiri Zaika

[@MRafiqFarash-cg3fr]

Walikum assalam

[@KashmiriZaika]

👍

[@fayazfayaz8461]

Best method.

[@KashirKoorCorner]

This was a much needed recipe .
Thankyou for uploading this

[@KashmiriZaika]

Thank you so much

[@saimayatoo1657]

Mai zaroor try krugi inshaallah

[@KashmiriZaika]

Insha allah....thank you

[@dr.karamvirsingh8390]

Superhit.. I will certainly try!!

[@KashmiriZaika]

Thank you so much

[@ghkhanday4452]

Nice did

[@KashmiriZaika]

Thank you so much

[@aliyasmin75]

AOA Jazak Allah khairon kathira it looks great I will inshaAllah make it soon! ⭐️⭐️⭐️⭐️⭐️💐🤲🤲🤲👍😊

[@KashmiriZaika]

Waalailumasalam... Thanks a lot

[@mohammadrafiqmalik9929]

Bhaut hi acha superb

[@KashmiriZaika]

Thank you so much

[@hamidasadiq324]

Yeh hota ha tareeqa baat karnay ka mashallah

[@KashmiriZaika]

❤️😊

[@saimayatoo1657]

Wow amazing

[@KashmiriZaika]

Thank you

[@soniakhajuria8893]

Thanks for sharing such wonderful recipes..

[@KashmiriZaika]

Welcome my dear...

[@aiynasidiqsidiq2530]

surely gona to try it

[@KashmiriZaika]

Sure...do share feedback as well

[@adnan.6477]

wah wah

[@KashmiriZaika]

Janab shukriya

[@mylifemyspace4463]

So simple yet yummy 😋

[@KashmiriZaika]

Thank you dear for liking it...

[@zafarlatif7687]

You are a fantastic cook. Really good...

[@KashmiriZaika]

Thanks

[@faizakazmi4895]

Most wanted recipie..

[@KashmiriZaika]

❤️

[@zeenatwani2612]

Thanks for sharing my all time favourite👌👌

[@KashmiriZaika]

Thank you dear....you are one of my best supporters...your love and affections keeps me motivated which gives me confidence to do better n better..much love ❤

[@zeenatwani2612]

Loads of Best wishes stay Blessed❤

[@vishavdeep4743]

Agr j achar on line kharidana ho to kya kaise kharude

[@manzoorhaji7865]

Sarka add na kre tou accha flavour aaskta hai kya.

[@KashmiriZaika]

Nahi i

[@manzoorhaji7865]

@@KashmiriZaika ok

[@ambreenishfaq3324]

Maam mein paka huwa oil add karti hun.. Aur garlic thoda crush kar k.. Usse b bohat acha banta hai

[@KashmiriZaika]

Thanks a lot dear...very nice...

[@nadiyaashraf7635]

Speechless
But mujy batai koi receipe achar ki without haak

[@KashmiriZaika]

Thanks..here is the achar recipe without haakh..
th-cam.com/video/7gVzFzPMlHI/w-d-xo.html

[@taibajan1236]

Osm

[@KashmiriZaika]

Thanks a lot

[@KhanMahii-p6i]

Mam agr achaar kacha reh jayeh toh kya Krna chahiye taki woh jlde taiyaar ho jayeh plz reply

[@manzoorhaji7865]

Kya plastic jaar mea bana sktay hai
Mea banati hoon same urs Style

[@sanna-f4o]

Ye khatta kaise hoga isme vinegar add karna hai?

[@khanammir247]

Mashallah didi♥️

[@KashmiriZaika]

JazakAllah

[@dayimshabir8286]

Thanks mam for Anchar recipe ❤

[@KashmiriZaika]

Welcome dear 😍🤩

[@jahangir_saleem.]

U r speeking like Google seere

[@KashmiriZaika]

🤣🤣🤣nice one

[@yasmeenali976]

Wow very tasty 😋

[@KashmiriZaika]

Thank you so much 😋

[@rosenkookies3860]

Very tastey

[@KashmiriZaika]

Thanks a lot

[@humairahuma8370]

Mouth watering 🤤

[@KashmiriZaika]

Yes dear indeed...thanks for liking it..🤤🤤🤤🤤

[@saimafarooq3633]

Mazedaar 😋😋😋

[@KashmiriZaika]

Thank you

[@kannupriya5310]

👌👌.ab winter mein saag ko kaise dry kare. Plz tell.

[@KashmiriZaika]

Room temperature ❤️

[@beyou5033]

Delicious 🙏

[@hawadrabu9385]

Thank you 😊

[@OwaisKhurshidBhat]

Asalamualikum
You are amazing and the way u show all the recipes is simple and superb

[@KashmiriZaika]

Waalaikumassalam
Thank you so much....

[@zehramalik9523]

Masha Allah........ so tasty 😋😋😋😋

[@KashmiriZaika]

JazakAllah khair...

[@AlKubrasKitchen23]

Very nice 👍👌

[@KashmiriZaika]

Thanks

[@cookingwithanam9051]

Wow 🤩🤩🤩🤩🤩🤩🤩

[@KashmiriZaika]

Thank you

[@waseembabu4463]

Mixed vegetable pickle without haak koi recripe hai ya video uska

[@KashmiriZaika]

Don’t add haak rest recipe will be same for Kashmiri pickle 😊

[@tabasumshaker4424]

Walikum Salam di

[@KashmiriZaika]

Allah salamat rakhay

[@rifatwanii6283]

Yummy😋

[@KashmiriZaika]

Thank you..😋

[@kaixar3771]

Sister isme hum nimbu ya sirka dal sakhte hai kya ?

[@KashmiriZaika]

No need 😊

[@motologist1917]

yummy

[@KashmiriZaika]

Thanks

[@mohamediqbal8021]

Bina boil kiye nahi bna sakte

[@KashmiriZaika]

You have to dip it only

[@irfanthoker2853]

Gud mam

[@KashmiriZaika]

Thank you so much

[@sumukuchay8664]

Wht abt adding something sour to it??
Ye choakk kese hoga di??

[@darsaba7245]

Is mai lemon ya vinegar bi add krtai hai jis sai yeh sour hota hai

[@ambreenishfaq3324]

Ye khud hi sour hojata hai.. Without adding lemon or vinegar.. 1 month tak iska dakkan nhi kholna hota hai.. Warna ye kharab hojata hai..

[@shafia978]

Due to carom seeds ye sour hota hai...no need of lemon or vinegar.

[@bismanabi1870]

Mam isko koi lemon ,sirka ya tamar nhi dalni khata kis se hoga ye n oil jo hai wo garam kar k dalna hai ya kaccha

[@KashmiriZaika]

No need to add sirka or imili,yes you can heat oil 😊

[@tazeemhassan844]

Superb and authentic
Plz give recipe of gamme hakh anchaar (dry)

[@KashmiriZaika]

Thanks a lot..insha Allah zaroor

[@farahjabeen2189]

Kashmiri saag nhi ho paalak ka saag daal skte hain.. Plz rply

[@KashmiriZaika]

U can try 😊

[@anamji6837]

Muji anchar bhothhhh psnd hai

[@KashmiriZaika]

Thank you so much

[@nazimajiya9135]

Nice

[@KashmiriZaika]

Thank you

[@seemayasir5066]

Assalamualaikum mam maine anchaar ko bana kay humaam mai rakha koi problem toh nai

[@KashmiriZaika]

Not at all With in 10 days it will be ready in sha Allah 😊

[@shunuzahidamajeed3045]

It is best

[@KashmiriZaika]

Thank you so much

[@nadeemahmad1772]

Should we dry them in direct sun light

[@KashmiriZaika]

Cover it with some net cloth if under direct sunlight....otherwise shade main bi dry ker saktay hai...koi issue nahi....

[@Ziyacook]

You are amazing

[@KashmiriZaika]

Thanks a lot dear.

[@wajidzahoormanhas4059]

Mam sirka ya imli ka istemaal kab kiya jaata hai

[@sabafarooq8947]

Kis month mein bana sakte hai kashmir mein kattas k liye kya dale

[@KashmiriZaika]

U can make it in month , ajwain 😊

[@sabafarooq8947]

@@KashmiriZaika thanks❤

[@rafiameer2115]

Thank you

[@KashmiriZaika]

Welcome dear

[@Khushi07774]

Woooow 😍

[@KashmiriZaika]

Thanks a lot

[@quratuljabeen1529]

Do you use raw mustard oil? Won't it give the smell of mustard oil?

[@KashmiriZaika]

Yes i have used Raw Mustard Oil , it’s good preservative also there will be no smell but if u like u can use heated one😊

[@hafeesidddiqui7178]

Agar kashmiri saag ne Mile to palak use kar sakte hen

[@KashmiriZaika]

Nahi .

[@Izhaan7860]

Assalamualaikum,ur recipes are amazing....plz tell me ..is the procedure same for garlic n green chillie pickle

[@faizakazmi4895]

If sunlight is not available, possible to dry in oven??

[@KashmiriZaika]

❤️

[@faizakazmi4895]

Most wanted recipe.... if direct sunlight is not available, can we dry veggies in oven..
. Kya 100 % moisture dry hu jata hai veggies sy??

[@KashmiriZaika]

U don’t have to dry them 100 % 80 %is fine yes you can 👍

[@wasimganju]

Can we add green chilies?

[@KashmiriZaika]

Yes you can

[@wasimganju]

@@KashmiriZaika thanks for the reply.

[@seemayasir5066]

Agar bottle puri fill na ho toh kya anchaar kharab hoga

[@KashmiriZaika]

Nahi , but press it properly 😊

[@andleebandleebmajid452]

Assalamu alaikum wa rehmatullah wa barakatu di kya hume green chillies ko bi veges ke saath boiling water mai daalna hai mene ek bar daale the mujhe veges kharaab hogaye plzz reply

[@KashmiriZaika]

Don’t boil then you can add them directly 😊

[@andleebandleebmajid452]

JazakAllah khair thank u soooooo much

[@sayazehra9000]

Salam!
Sunlight k bagair aur kahn rakh sakty hai....
plz reply

[@KashmiriZaika]

Kisi bi garam jagah

[@magmaplus8373]

how can i get this pickle...

[@KashmiriZaika]

Where you want it to be delivered ???

[@magmaplus8373]

@@KashmiriZaika patna Bihar

[@ireneisahuman]

❤️❤️

[@KashmiriZaika]

😘❤❤

[@bhatromaisafarooq9839]

Agr bottle plastic ki use kre...
Aur winters mai dhoop k bagir b bana sakhte hai... Plz reply

[@KashmiriZaika]

Yes plastic b use kar sakte hai but food grade plastic prefer karega ,aur bina dhoop k bana sakte hai lekin kisi warm place main store ki jiye ga 😊

[@bhatromaisafarooq9839]

Ok dea..... Thanku sooooo much

[@neerajbakshi4]

Madam,
Thanks for sharing this pickle recipe .Is there any substitute for Haak? We don't get Haak in Mumbai.

[@KashmiriZaika]

Hello, yes Can use Kohlrabi (Ganth Gobhi) 😊

[@neerajbakshi4]

Thanks for the prompt reply. God bless .

[@NazirAhmed-hp9zm]

If we put it near a heater then how many days it take to get ready

[@KashmiriZaika]

10 days 😊

[@جاریۃاللہ313]

How to Dry these veggies as winters have already approached.. Any tips?

[@KashmiriZaika]

You can dry them at room temperature also 😊

[@rukhsanasultan4017]

I tired it nd it turned to be osum . Thanks 4 Ur efforts .Now I have a request how to make lotus stem chatney .

[@KashmiriZaika]

Thank you so much dear.. its great to hear your feedback...

[@KashmiriZaika]

Will share that too soon in sha Allah 😊

[@rukhsanasultan4017]

Again thank u mam

[@shuguftamir2337]

Asalam alikum di.. hru OMG all time favourite 👏👏👏. Ur recipies are oosum and simply amazing.. really mouth watering 💔💔💔

[@KashmiriZaika]

Walaikumassalam...I'm fine and hope you are fine too...thanks a lot dear...much love 💌

[@nazirshaheen3981]

I love my Kashmir and achaar

[@asmatwani2270]

Where is ua description

[@KashmiriZaika]

Which description sis.???

[@saminaqazi2344]

Assalamualikum...I live in Mumbai and not able to get collard greens(Haakh)...can u pls suggest some replacement?

[@KashmiriZaika]

W Salam , you can use Kohlrabi 💕

[@saminaqazi2344]

@@KashmiriZaika what is this?

[@aursunao7431]

Ate che myaethiy yaecha mayla.

[@stillhere567]

​@@aursunao7431😂

[@sunishabali3450]

We Kashmir skihs use lot of oil and we don't cook after it gets ready. U should try

[@KashmiriZaika]

Thank you so much dear ..appreciate your time and feedback...sure will give it a try...tell me any typical kashmiri Sikh dish which is famous ...I will make a video on that .

[@farhakadir2794]

For kashmiri it is a kind of achar...but for us it's like a sabzi or bhaji

[@sunishabali3450]

@@farhakadir2794 yes for Muslims. For Kashmir skihs we use haak and munj but way we do it is different

[@farhakadir2794]

Bht sare states k achar khaye
..I found one thing in common that achar is not fried or cooked once prepared and tarka being a different thing
But only in Kashmir I saw this achar which is more or less like a spicy Salad or in simple term bhaji😂

[@nazimabhat]

thank you so much for sharing this recipe can we add lemon juice or vinegar in it

[@KashmiriZaika]

No 😊

[@manahilmalik451]

I love ur recipies .. Why dont u add vinager

[@irfaanseab3915]

Yeh fresh water se nhi dohna h

[@KashmiriZaika]

Obviously yes

[@mustafa8940]

👌👌👌

[@KashmiriZaika]

🙏🙏

[@shokhejan1095]

Walikum salaam ...u from kashmir ???

[@KashmiriZaika]

Ji 😋

[@anamji6837]

❤️

[@zaiqacookingvlogging3036]

Aoa nice recipe Allah apko kamyabi day sis connect main rahain Allah Hafiz and happy new year God bless you sis stay in connect Allah Hafiz 🇵🇰❤️🤲🕋🕌🤝🙏

[@KashmiriZaika]

Thank you so much dear...Allah aap ko khush aur salamat rakhay ....

[@usmanumar8432]

May Allah subhantala shower his blessings over you and your family Ameen suma Ameen

[@shabeenachoudhary5934]

Nice recipe but fry krna bhi sikha detin tou achha hota bcz I m non kashmiri

[@KashmiriZaika]

Thank you so much dear...for trying..just put a drop if oil in pan and just toss it shallow...

[@dolmaz9590]

Asalamualikum maam
Can u tell me the name of all spices in English or urdu language from KSA

[@KashmiriZaika]

Waalaikumassalam..ok insha allah

[@dolmaz9590]

Inshallah

[@nasirbhat7784]

Where are ingredients list

[@KashmiriZaika]

Watch full video

[@samkash2916]

Me and my brother will finish this in 2 days. So preserve karne ka koi tension nahi 😂😂😂

[@KashmiriZaika]

Hahaha masha Allah...Allah bless you both...😍😍

[@theunseen3822]

Is vinegar also needy

[@KashmiriZaika]

No 😊

[@andleebandrabi1989]

Why my nadru turned black after drying

[@KashmiriZaika]

?

[@sabahkhan4972]

khanay say pehlay achar fry karna zaruri hy

[@KashmiriZaika]

Depends ..not necessary but recommended

[@sabahkhan4972]

@@KashmiriZaika ok thnx

[@irfaanseab3915]

Agr hum kacha oil dale..isko mt iska bu atega phr

[@KashmiriZaika]

No , infect it will work as a preservative if you don’t like it’s smell u can heat it no issues 😊

[@sumairarasool8396]

Sirkha aap bhool gaye jo important ha

[@KashmiriZaika]

In home style Kashmiri pickle vinegar is not used 😊

[@ahmadsulaiman2787]

R u Kashmiri

[@KashmiriZaika]

Yes

[@irfaanseab3915]

Plxx kashimiri mai bola kare..kch cheeze samj nhi ati h

[@KashmiriZaika]

Thanks for the feedback...dear...I'm trying to represent to a wider audience..but will keep it in consideration insha allah

[@khansafura100]

Thank you for the recipe. I have one question. Is there any chance of fungus if oil less less.

[@KashmiriZaika]

Not at all 😊

[@khansafura100]

@@KashmiriZaika Thank you

[@mehakqazi9162]

AAba gali aayi😋😋😋

[@KashmiriZaika]

😅😅

[@AKhan-pb1yn]

Didi agar haakh na mile to monj ke patte use kar sakte hain uski jagah pls. reply.

[@hawadrabu9385]

Yes in same way 😊

[@KashmiriZaika]

❤🙌👏

[@KashmiriZaika]

Yes dear

[@zahiddar5614]

I'll try this. I like pickles but I always buy this size bottle in Rs 135.

[@KashmiriZaika]

Ohh..yes dear you should try ..make your self self sufficient and homemade is always hygienic n healthy