It is important to be aware that if the user is fitted with a pacemaker DO NOT cook on an induction hob. Induction cooking employs very powerful magnets that can cause a pacemaker to revert to a datum setting which could be very serious for the user. Beware!
@@booksarediamonds induction cooktops are electromagnetic, they heat the pan using switching magnetic fields. Pacemakers being sensitive to magnetic fields can be a problem. Most manufacturers recommend keeping your pacemaker at least 60cm or 2 feet away from the cooking surface and or consulate with your doctor. As for the original comment there is a lot of different pacemakers and not all react the same.
Thanks I got an induction heater to cook quick while on break as concierge... But we have so many elderly folk I cannot safely do this Literally saving people by sharing this info
The one 'con' is that you can't slide pans around on it. But you can get a pad for your burners from amazon that keeps you from scratching it if you do slide a pan. I cooked on gas for more than 50 years and now love my new induction stove. I wasn't afraid of the cookware requirements as I've used nothing but stainless or cast iron for years now. I'm a bird owner and the gasses let off by hot nonstick will kill pet birds in the house so I threw out all of those things years and years ago. And that pad I mentioned above allows me to use my WWII era cast iron. Being a south Texan I do miss being able to heat up tortillas directly over the flame but a comal works fine. tip: use lower heat with stainless and induction than you might be used to using. You really never need to use really high heat. After 2 months cooking I have yet to have had a reason to turn the burner up even to an 8. I don't mind waiting an extra 30 seconds or a minute, I don't rush around so much that it even matters.
Thanks for this, fellow jersey girl here, now I’m a Texan, lol. I was never into the sliding your pan thing 😁😁 not sure what difference it would make, lol plus I’m not ruining my pans to be fancy like I see others doing. I simply lift it and move it or flip it myself.
@@lifeisbeautiful9455 It's a speed/efficiency thing. Cook professionally or at a high level and you too will do it out of necessity. It makes redistributing the heat and seasonings happen way more evenly and quickly.
@@windsofmarchjourneyperrytr2823 Gas won't be an issue unless you get that nonstick too hot. Even then you won't smell anything yourself and may not even be aware it's happening. But if you never get any too hot then sure it won't be an issue. Also depends on ventilation. If you run a stove vent fan then the fumes will likely just go up the vent. Likely.
I'm so glad this video was full of useful info and some cooking demo. Thank you so much. This video provided crucial info for my wife and I to make an informed decision on our next stove. Some of the induction vs gas videos on TH-cam are so useless. I don't need to know how much faster induction will boil water. The important info is temp control for cooking or being able to use my griddle on the cooktop, like this video addressed. Again, thank you for being awesome.
Induction newbie here - I'm an experienced classic kitchen guy. Thank you for the wonderful video - this was very helpful for me to make the first step into the induction space. Your explanations were very succinct. I'm jumping in with a portable burner to try things out! Cheers!
Designer Appliances this looks amazing once again! Thank you all so much for the opportunity to properly showcase the precision and power of the Fisher & Paykel luxury line of appliances. It was a pleasure to serve you all a tasty meal and hopefully teach you all a few cool appliance features. This is beautifully shot as well. I thoroughly enjoy working with true professionals. John, your team is spot on!!! Best of Success to you all!
Thank you Tagere! The real credit goes to you with such a wonderful, entertaining and informative presentation with amazingly tasty food 😍Thank YOU and hope to see you soon 😊
It looks like they took the video off or something. Went to ur page and the other video you made with designer appliances is also not showing up. Kinda sus. This video was very informative, do u have it on a another channel somewhere?
Thank you for this information. We may be moving to an area where if I want a gas stove, like I’ve had for the last 12 years, we have to use propane, which, for a number of reasons I don’t want. I have been hearing about induction stovetops, but mistakenly thought it was a new word for electric glass cooktops, which I also didn’t want. Now I realize there is a choice better than either of those!
Hope you enjoy your induction cooktop! Subscribe to our channel as we make more videos on induction and how to make the most of it in your home: th-cam.com/channels/zfftWpll7ciXW62loeS5hQ.html
With cast iron cookware on my induction cook top, I put a Teflon mat under it to prevent scratching the ceramic surface. These are called BBQ mats by some of the vendors. You can also use parchment paper under the cast iron cookware. I never rub or shuffle my pots on the ceramic surface unless I have a Teflon or parchment paper protection mat under it.
Interesting point there, it does make sense to use induction in place where there's quite a bit of air flow that usually will disturb you if you're cooking using gas.
Thanks for the info. In Uganda, with my limited resources, I will shop for the induction cooktop because it boils water fastest, then go shopping for the right pan probably using a tape measure and magnet as well. Just not to be wasteful..
What are the top induction cooktop and ranges on the market? ► BEST INDUCTION COOKTOP | www.designerappliances.com/blog/best-induction-cooktops/ ► BEST INDUCTION RANGE | www.designerappliances.com/blog/best-induction-ranges/
My partner and I just bought a new house, and tonight we discovered that the stove top is induction. We have been using gas for years but after watching this video I am looking forward to trying our new stove top. I am just relieved that I read the instruction manual before spending hundreds on the wrong cookware hahaha
@@DesignerAppliances Thank you kindly!! We also just purchased the right cookware for the job, and, after a bit of fiddling around with the stove top, I got to use it for the first time tonight! Super impressed by how quickly it heated the pans and cooked my potatoes, but i definitely have some learning to do when it comes to cooking meat (using cold meat straight out of the fridge also was not the best idea ive ever had lol) I also just really love the concept of how it works so i am really looking forward to learning the best way to cook with this system! :D Thanks again!
@@experiment54 i do still prefer gas in general, but I've managed to figure it out and get used to it, and the speed at which the pans heat up and cool down is fantastic! :) I think getting some better cookware will be a massive help, we just grabbed the first cheap ones we could find haha, didn't really have a hell of a lot of extra money right after getting the house 🤣
1:08 It’s cool to see engineering has applications in any industry. An example like the induction top is great for transforming the markets of an industry
Funny story. I tried that once but not with paper towel with a kitchen cloth under a Le Creuset cast-iron grill. Suffice to say I burnt up the top of the induction that was at GE monogram where I spent eight years working for them suffice to say I burnt up the top of the induction that was at GE monogram where I spent eight years working for them. Good night!!! Thanks for sharing your story.
I recently used a cheap one and I can say make sure you buy a quality induction that allows temp and duration/duty cycle adjust. The cheap ones try to have just one adjustment but at max wattage and only adjust the the duty cycle. It causes weird things like the water to boil off/on for the cycle and for your eggs to stick because it's too high heat. It seems like induction top in this video is simialry with 1 to 9 and p settings.
Wow! Thank you very much. My mom was a teacher and a grammatical master, so I try not to disappoint her 😄. I am glad you enjoyed the demo. Hope to do more soon. I truly enjoy it! Be well and Be safe! - Tageré
...I LOVE my induction 'burner'...come up to heat faster than a traditional hot plate and more importantly, STOPS immediately when you turn it down...I've got an interesting question...with some of my pots/pans when I turn the power down I get an 'error indicator' and hafta move the pan around to find the 'sweet spot' ...annyoing...
I’d rather have a rotary dial for temperature control than a swipe. My tendons get fatigued from repeatedly swiping my iPad, probably because I use it so much, but still I do prefer mechanical movements
I’m moving to an apartment that has what I want except that stove, lol but after seeing this I’m going to give it a try. I find that when I cook with gas, sometimes it takes longer, which is weird. I never had that problem until I moved to Texas lol. Maybe it’s the BTU’s. Where I live now, it bothers me if I put on the ceiling fan in the living room or the AC, it blows the gas. I have some pretty good cookware but it’s taking too long lol. Thanks for this review. I’d rather have my French door fridge with bottom freezer than a gas stove. It’s all about compromise :). Even the smart oven is taking long to cook my food. I’m used to a regular oven, this smart oven is not so smart, lol so I’m open minded when it comes to my new place. I don’t want to lose out on a good place because of a cooktop 🙂
Hi Matt - it is the high power mode (above 9). A lot of induction cooktops have a power boost or pan boost mode that gets higher temperatures faster. Hope that helps!
Thinking about buying the Frigidaire induction range and this video helped, thank you! I'm researching pots/pans right now and I enjoyed your comment about finding the right ones to avoid the click/hums. What were you using in this video? Anything else you recommend? Thanks!
Brad Nye Hello! I was using Fisher & Paykel pans actually as far as the sauté pans you see, but the cast iron is Lodge. They are fantastic on induction, but always remember that surface will be darn hot after and most inductions will alert you with a built in feature of some kind. Well, hope that helps. Glad you found my demo helpful as well! Be well!
PLEASE DO NOT BUT A BELLING INDUCTION HOB!!! We purchased a Belling Cookcentre in November 2021 and the Induction hob is terrible. It pulses on and off like no other Induction hob. We have had a Bosch for 10 years and it was wonderful, and even a small Tefal one was good, but this Belling one is awful. We have raised it as an issue with Belling but have been told "that's the way it works", and so far told they will not change it or refund us. We are so disappointed, as it makes cooking food at low temperatures almost impossible. For example at level 3 it is ON for 0.5 seconds and then OFF for 7.5 seconds. At level 4 it is on for 1 second and then off for 7 seconds. At level 5 it is on for 1.5 seconds and then off for 6.5 seconds. Even at level 7 it is on for 3.5 seconds and then off for 4.5 seconds! This exaggerated pulsing is awful.
Hello, do you use any converter disk or can recommend on one? If so, does it still work and didn't cause any damange to the induction cooktop or overall cookware?
My apartment does not have space for a stove and I need somthing that I can reliably cook on. Should I get an induction cooktop or an electric one? I am leaning on induction because of energy savings and quick heat up time but I do plan on using things like cast iron.
You can but we always recommend doing the magnet test first. If a magnet sticks to the bottom of the stainless steel pan it is safe to use. If it doesn't stick, the pan won't work with induction.
In my experience it is not 40% faster than gas, more like 25% faster. I compared the time to boil 2 quarts of water in a medium stainless steel sauce pan. The 3000W induction unit at full power took 5 minutes. My Bluestar gas range-top took 6 minutes 30 seconds
Theres no such thing as 110% power. You can have a 110% increase in something but as far as putting a burner on high, high is as high as a burner can go . Saying you have a burner on 110 % is like saying your volume goes up to 11.
For the past 30 years Fisher & Paykel pretty much was defined as a Kiwi company who made laundry machines. Guess they've moved on a bit in recent years =)
I do not like the Haier induction cooktop - had I known that it does not maintain a consistent simmer I never would have purchased it - so upset. Can someone please show me how they get a consistent simmer with out it boiling - stop -boiling - stop and thus food is getting burned
Been using it for some time, literally the worst of the available options. Induction heating is crap. Normal electric is far better. Gas is still best. Anything that needs you to work the pan? With induction, you're shit out of luck. It's inconsistent, you need _just_ the right pans because not even all of the induction rated ones will work right. It's a _mess_. Stay consistent, go with actual heat.
Induction is much cheaper than gas - in spite of our Canadian gas prices. This is due to the speed of the range. Also the new electrical LED fireplaces are cheaper than gas fireplaces. The traditional wisdom of gas is the cheapest changed. I learned it via induction stove.
If I am not wrong at frames 2:13 to 2:18 one can see gas fire flames under the burner plate. It all seems a fake for advertising a product that in the end will not satisfy your demands.
@@miguelnepomuceno3448 You comment is unbelievably paranoid-stupid. And you are correct that you are wrong. Get yourself an education so that you can understand the basic physics at work here in this technology. Dumb beyond belief!! DBB!!
The whole video is about 40 minutes probably, but the time was real when you hit a P for power boost it gave you very quick heating. I don’t work for them anymore, but I can say that particular feature was a huge help when serving 200 guests. Hope that helps.
All clad cookware which is very expensive. Costco has a 5 ply 10 piece set called Kirkland Clad that looks almost identical for a fraction of the cost.
I just need to know how to get the thing to turn on and start heating up Had my finger on power for 20 minutes and it still hasn't turned on i should of stayed with a gas cooker
Getony You are correct in the clip part of your comment. If you were to see my full demos, you would know I always speak of the cons of induction. They are as follows: one cannot toast a tortilla for a Mexican/Latin dish on the non-existent flame, you cannot roast a pepper or eggplant for baba ganoush and as I said in this “clip”, you will burn something if you think this is a flame as most are used to. I no longer work for those people, but induction is induction for the most part and you can find many affordable units that are not at the luxury level or even counter top portables if you aren’t sure about going the distance. Hopefully that somewhat answers your question. Be well, Tageré Side note: Designer Appliances is a great company. Professionalism means a lot and they are on point and courteous.
Tageré Apple my bad if this is a dumb question but can u grill using an induction? Also to ur tortilla toast comment, would u be able to still “toast” if u use like a square pan? (Again, apology for lack of proper terms)
expressfashionman89 sorry I didn’t see your comment notification until now. Yes you can grill. Cast iron is awesome on induction. It heats up in 4-5 minutes on a 5 or 6. Setting which is about medium heat in correlation to gas settings. I use Lodge brand and recommend it. It’s American made and it’s affordable. Just make sure you have your hood sucking up air for at least 5-7 minutes prior as you can build a bit of smoke if you don’t. The even cooking is what works well with grilling on induction as the entire pan is heating at the same time as gas flames fluctuate and with windows open in Summer the breeze can not effect induction like gas. It’s a phenomenal difference. Yes, you also can toast a tortilla in a pan directly. It works great; it’s just not a direct flame as many authentic recipes usually call for. Any really well built oven should provide the browning for toasting you may be looking for as well. Hopefully that answers your not dumb question 😀
Tageré Apple TYSM for your informative reply Ms. Apple. Is there an induction stove brand that’s “affordable/regular” that can be found at a big box store that you recommend?
Thank you so much for your response Chef Tageré - As always, you are super knowledgable and helpful! We hope you're doing well, we miss you and hope to see you soon 🙏 Expressfashionman89 - we are not a big box store but we do carry all kinds of brands with varying price points. If you're looking for recommendations on top induction stoves you can check out our top picks: blog.designerappliances.com/best-induction-ranges/ Or if you prefer an induction cooktop like in this demo, here are some top picks too: blog.designerappliances.com/best-induction-cooktops/ Any questions, let us know!
All.that power is going out the window. Yes it heats Faster but your killing all nutrients by electromagnetic fields and yes it gets hot faster but you don't need that at all at the cost of 5 times more energy usage.
After watching this I am certainly glad I don’t have induction! Certain cookware is required, you can’t slide the cookware because you’ll scratch the surface, you can’t see the flame to judge the heat, you can’t use an authentic round bottom wok, so many limitations.
But the speed is amazing. What i have is a regular gas . From amazon i brought a single unit induction which sits on the top of the couter it can be put inside a drawer after use... I use it yo boil water and frying things the speed is like amazing and since its a no name brand single unit its cheep also. Now i am doing more on induction...
Apart from rushing through the presentation, Tagere does not mention some of the downsides. It is not as effective as gas or ceramic. Settings up to 8 seem to do nothing. You CAN'T move the pan to one side for a moment to reduce the heat. The hob senses that there is not enough pan in contact and switches off, then take quite a while to get going again. All this stroking of the controls is hopeless for someone with a lot of cooking to do. It is vague and imprecise as well as being slow. I have tried all systems and my advice is - stick to ceramic or gas.
@@kuppdaballsstrokedastaff429 LOL If his microwave is like mine, it can do anything from boil water to broil shrimp perfectly! A steak is no problem at all. Microwaves do amazing things these days! They even brown beautifully with a special plate that comes with the one I bought. It's crazy and the new pricing reflects it too!!
I can’t say I didn’t laugh out loud when I read this the first time and again today. I’d love to know why you stated this. Did you have a bad customer experience?
![ทางเดินชีวิต - ธีเดช ทองอภิชาติ x อ.ไข่ มาลีฮวนน่า [Official MV]](http://i.ytimg.com/vi/1f3wcG16dd4/mqdefault.jpg)
Watch our recent 2022 myth-busting video on induction: th-cam.com/video/0DqSShVuqWE/w-d-xo.html
It is important to be aware that if the user is fitted with a pacemaker DO NOT cook on an induction hob. Induction cooking employs very powerful magnets that can cause a pacemaker to revert to a datum setting which could be very serious for the user. Beware!
What!
Can you explain further?!
@@booksarediamonds induction cooktops are electromagnetic, they heat the pan using switching magnetic fields.
Pacemakers being sensitive to magnetic fields can be a problem.
Most manufacturers recommend keeping your pacemaker at least 60cm or 2 feet away from the cooking surface and or consulate with your doctor.
As for the original comment there is a lot of different pacemakers and not all react the same.
@@KaFFi3N I don't have a pace maker, but this is good to know. Thank you for your explanation.
Thanks I got an induction heater to cook quick while on break as concierge... But we have so many elderly folk I cannot safely do this
Literally saving people by sharing this info
She really understand the tech and explains it well! Bravo, I am switching to induction
Thanks so much! All the best in your purchase. Hope it all works out well for you.
Awesome vid! Clear explanation finally. Thanks!
The one 'con' is that you can't slide pans around on it. But you can get a pad for your burners from amazon that keeps you from scratching it if you do slide a pan. I cooked on gas for more than 50 years and now love my new induction stove. I wasn't afraid of the cookware requirements as I've used nothing but stainless or cast iron for years now. I'm a bird owner and the gasses let off by hot nonstick will kill pet birds in the house so I threw out all of those things years and years ago.
And that pad I mentioned above allows me to use my WWII era cast iron. Being a south Texan I do miss being able to heat up tortillas directly over the flame but a comal works fine.
tip: use lower heat with stainless and induction than you might be used to using. You really never need to use really high heat. After 2 months cooking I have yet to have had a reason to turn the burner up even to an 8. I don't mind waiting an extra 30 seconds or a minute, I don't rush around so much that it even matters.
Thank you
Thanks for this, fellow jersey girl here, now I’m a Texan, lol. I was never into the sliding your pan thing 😁😁 not sure what difference it would make, lol plus I’m not ruining my pans to be fancy like I see others doing. I simply lift it and move it or flip it myself.
@@lifeisbeautiful9455
It's a speed/efficiency thing. Cook professionally or at a high level and you too will do it out of necessity. It makes redistributing the heat and seasonings happen way more evenly and quickly.
I had a parakeet in the other room. Gas was no issue. It was nowhere near it. Tho. 950sf.
@@windsofmarchjourneyperrytr2823 Gas won't be an issue unless you get that nonstick too hot. Even then you won't smell anything yourself and may not even be aware it's happening. But if you never get any too hot then sure it won't be an issue. Also depends on ventilation. If you run a stove vent fan then the fumes will likely just go up the vent. Likely.
I'm so glad this video was full of useful info and some cooking demo. Thank you so much. This video provided crucial info for my wife and I to make an informed decision on our next stove.
Some of the induction vs gas videos on TH-cam are so useless. I don't need to know how much faster induction will boil water. The important info is temp control for cooking or being able to use my griddle on the cooktop, like this video addressed.
Again, thank you for being awesome.
Induction newbie here - I'm an experienced classic kitchen guy. Thank you for the wonderful video - this was very helpful for me to make the first step into the induction space. Your explanations were very succinct. I'm jumping in with a portable burner to try things out! Cheers!
Designer Appliances this looks amazing once again! Thank you all so much for the opportunity to properly showcase the precision and power of the Fisher & Paykel luxury line of appliances. It was a pleasure to serve you all a tasty meal and hopefully teach you all a few cool appliance features. This is beautifully shot as well. I thoroughly enjoy working with true professionals. John, your team is spot on!!! Best of Success to you all!
Thank you Tagere! The real credit goes to you with such a wonderful, entertaining and informative presentation with amazingly tasty food 😍Thank YOU and hope to see you soon 😊
It looks like they took the video off or something. Went to ur page and the other video you made with designer appliances is also not showing up. Kinda sus. This video was very informative, do u have it on a another channel somewhere?
Thank you for this information. We may be moving to an area where if I want a gas stove, like I’ve had for the last 12 years, we have to use propane, which, for a number of reasons I don’t want. I have been hearing about induction stovetops, but mistakenly thought it was a new word for electric glass cooktops, which I also didn’t want. Now I realize there is a choice better than either of those!
Just brought my Bosch induction cook top ....love it
Hope you enjoy your induction cooktop! Subscribe to our channel as we make more videos on induction and how to make the most of it in your home: th-cam.com/channels/zfftWpll7ciXW62loeS5hQ.html
How do you like it after having it for a year? I just purchased one today!
Great presentation. I have two countertop units that I've used for years. I never used my stove once I started cooking with them.
With cast iron cookware on my induction cook top, I put a Teflon mat under it to prevent scratching the ceramic surface. These are called BBQ mats by some of the vendors. You can also use parchment paper under the cast iron cookware. I never rub or shuffle my pots on the ceramic surface unless I have a Teflon or parchment paper protection mat under it.
Does she have a channel?
Interesting point there, it does make sense to use induction in place where there's quite a bit of air flow that usually will disturb you if you're cooking using gas.
Thanks for the info. In Uganda, with my limited resources, I will shop for the induction cooktop because it boils water fastest, then go shopping for the right pan probably using a tape measure and magnet as well. Just not to be wasteful..
Thank you for your insightful comment!
Kettle boil water quicker
What are the top induction cooktop and ranges on the market?
► BEST INDUCTION COOKTOP | www.designerappliances.com/blog/best-induction-cooktops/
► BEST INDUCTION RANGE | www.designerappliances.com/blog/best-induction-ranges/
Great video! Thank you for breaking it down in a simple way
My partner and I just bought a new house, and tonight we discovered that the stove top is induction. We have been using gas for years but after watching this video I am looking forward to trying our new stove top. I am just relieved that I read the instruction manual before spending hundreds on the wrong cookware hahaha
Congrats on your new home, cheers! Let us know how you enjoy induction versus gas. 😀
@@DesignerAppliances Thank you kindly!! We also just purchased the right cookware for the job, and, after a bit of fiddling around with the stove top, I got to use it for the first time tonight! Super impressed by how quickly it heated the pans and cooked my potatoes, but i definitely have some learning to do when it comes to cooking meat (using cold meat straight out of the fridge also was not the best idea ive ever had lol)
I also just really love the concept of how it works so i am really looking forward to learning the best way to cook with this system! :D Thanks again!
How do you feel about it nine months on?
@@experiment54 i do still prefer gas in general, but I've managed to figure it out and get used to it, and the speed at which the pans heat up and cool down is fantastic! :) I think getting some better cookware will be a massive help, we just grabbed the first cheap ones we could find haha, didn't really have a hell of a lot of extra money right after getting the house 🤣
@@Zaphy thanks for replying. Do you ever use a wok for stir fry?
1:08
It’s cool to see engineering has applications in any industry.
An example like the induction top is great for transforming the markets of an industry
I just stick a paper towel under my pans. The towels don't burn and prevent scratches. Even help with cleanup cuz it catches splatters and spills.
Funny story. I tried that once but not with paper towel with a kitchen cloth under a Le Creuset cast-iron grill. Suffice to say I burnt up the top of the induction that was at GE monogram where I spent eight years working for them suffice to say I burnt up the top of the induction that was at GE monogram where I spent eight years working for them. Good night!!! Thanks for sharing your story.
She is awesome!!!!
Cool. Induction is the future of cooking.
I have take an induction course to use induction cooker. The Dos and Don’t are many.
Great presenter
Thank you kindly! She is the best :-)
Thanks to you both! Can’t believe we are at almost 100,000 views.
This is one of my favourite videos. Such a relaxing voice
Thanks for the compliment!
I recently used a cheap one and I can say make sure you buy a quality induction that allows temp and duration/duty cycle adjust. The cheap ones try to have just one adjustment but at max wattage and only adjust the the duty cycle. It causes weird things like the water to boil off/on for the cycle and for your eggs to stick because it's too high heat. It seems like induction top in this video is simialry with 1 to 9 and p settings.
No bullshit, I like her
CORRECT ME IF I'M WRONG BUT THERE ARE ONLY THREE HOB BRANDS THAT HAVE A REAL SMART ZONE THIS BRAND ISN'T ONE OF THEM ?
110% POWER!
My ceramic hob does 300% power, when measured in thirds of its maximum power.
Very good presentation. I not only appreciated the information, but your good communication skills and clear articulation
Wow! Thank you very much. My mom was a teacher and a grammatical master, so I try not to disappoint her 😄. I am glad you enjoyed the demo. Hope to do more soon. I truly enjoy it! Be well and Be safe! - Tageré
...I LOVE my induction 'burner'...come up to heat faster than a traditional hot plate and more importantly, STOPS immediately when you turn it down...I've got an interesting question...with some of my pots/pans when I turn the power down I get an 'error indicator' and hafta move the pan around to find the 'sweet spot' ...annyoing...
I’d rather have a rotary dial for temperature control than a swipe.
My tendons get fatigued from repeatedly swiping my iPad, probably because I use it so much, but still I do prefer mechanical movements
You are soooo weak........
Dude you just need to swipe it once
Temp control on top flat surface is not ADA accessible.Does the control indicate which burner is turned on?
Disabled people also need to cook!
Many if induction cooktops use buttons or dials.
I didn’t realize Whoopi was such a great cook
What is that at the end of the video? A tv screen built into the counter top?
I’m moving to an apartment that has what I want except that stove, lol but after seeing this I’m going to give it a try. I find that when I cook with gas, sometimes it takes longer, which is weird. I never had that problem until I moved to Texas lol. Maybe it’s the BTU’s. Where I live now, it bothers me if I put on the ceiling fan in the living room or the AC, it blows the gas. I have some pretty good cookware but it’s taking too long lol. Thanks for this review.
I’d rather have my French door fridge with bottom freezer than a gas stove. It’s all about compromise :). Even the smart oven is taking long to cook my food. I’m used to a regular oven, this smart oven is not so smart, lol so I’m open minded when it comes to my new place. I don’t want to lose out on a good place because of a cooktop 🙂
I went induction this year and couldn't go back. Except for bbq.
Would love to feauture this on my channel 😁
Hello. Will you please define the 'P' you mention in the video..
Hi Matt - it is the high power mode (above 9). A lot of induction cooktops have a power boost or pan boost mode that gets higher temperatures faster. Hope that helps!
It goes up to 11, which is 1 more powerful than stoves that go up to 10
@@SparkY0 I just KNEW there’d be a Spinal Tap comment, lol
Thinking about buying the Frigidaire induction range and this video helped, thank you! I'm researching pots/pans right now and I enjoyed your comment about finding the right ones to avoid the click/hums. What were you using in this video? Anything else you recommend? Thanks!
Brad Nye Hello! I was using Fisher & Paykel pans actually as far as the sauté pans you see, but the cast iron is Lodge. They are fantastic on induction, but always remember that surface will be darn hot after and most inductions will alert you with a built in feature of some kind. Well, hope that helps. Glad you found my demo helpful as well! Be well!
These induction hobs will play havoc with my Swiss watches…
PLEASE DO NOT BUT A BELLING INDUCTION HOB!!! We purchased a Belling Cookcentre in November 2021 and the Induction hob is terrible. It pulses on and off like no other Induction hob. We have had a Bosch for 10 years and it was wonderful, and even a small Tefal one was good, but this Belling one is awful. We have raised it as an issue with Belling but have been told "that's the way it works", and so far told they will not change it or refund us. We are so disappointed, as it makes cooking food at low temperatures almost impossible. For example at level 3 it is ON for 0.5 seconds and then OFF for 7.5 seconds. At level 4 it is on for 1 second and then off for 7 seconds. At level 5 it is on for 1.5 seconds and then off for 6.5 seconds. Even at level 7 it is on for 3.5 seconds and then off for 4.5 seconds! This exaggerated pulsing is awful.
Can't do the wok flip tho
What's the electric bill like?
Not that high. It's cheaper than gas.
Hello, do you use any converter disk or can recommend on one? If so, does it still work and didn't cause any damange to the induction cooktop or overall cookware?
Touch screen knobs for a situation where your fingers are frequently dirty… no way that won’t get annoying
Ok I"m sold, time to ditch my gas burner
This birthing person was very knowledgeable. Thanks!
What kind of pots we can use to cook on this
Cookware will specify if they are induction safe. There are plenty of options. Check out circulon premier professional at costco.
My apartment does not have space for a stove and I need somthing that I can reliably cook on. Should I get an induction cooktop or an electric one? I am leaning on induction because of energy savings and quick heat up time but I do plan on using things like cast iron.
Did you decide? Maybe you could try a countertop induction before taking a plunge.
Very nice demo! 😎 Sorry for asking, but what music do you use in your videos? Thx!
Thanks! We purchase tracks from premiumbeat.com :-)
@@DesignerAppliances wooow, very quick response! Thanks alot 😊
@@WFK2831 Anytime, we enjoy your videos as well! Nice work!
@@DesignerAppliances oh thank you! Never thought someone like you would watch them 😅
Can you tell me what cookware you used?
She is using those silver ones in the video🤣
Can I use stainless steel cook wear on an induction stove?
You can but we always recommend doing the magnet test first. If a magnet sticks to the bottom of the stainless steel pan it is safe to use. If it doesn't stick, the pan won't work with induction.
As soon as you lift the pan off the stove you lose the induction heat, correct?
Correct, your cooktop will start cooling down immediately. It's the contact of the pan to the cooktop that generates the heat.
You mentioned the quality of steel in the cookware you're using. What brand of cookware is that?
The steel cookware is from Fisher & Paykel and the cast iron pan is Lodge.
When you get an induction top you will not want to go back i have been using them for years.
very informative i liked the chef not selling cool aid.
hey girl!!!!!!! I just _happened_ to be ur daughter haha😅
In my experience it is not 40% faster than gas, more like 25% faster. I compared the time to boil 2 quarts of water in a medium stainless steel sauce pan. The 3000W induction unit at full power took 5 minutes. My Bluestar gas range-top took 6 minutes 30 seconds
Theres no such thing as 110% power. You can have a 110% increase in something but as far as putting a burner on high, high is as high as a burner can go . Saying you have a burner on 110 % is like saying your volume goes up to 11.
Some guitar amps do go to 11. It is just a number.
She's preach'n to the choir
For the past 30 years Fisher & Paykel pretty much was defined as a Kiwi company who made laundry machines. Guess they've moved on a bit in recent years =)
Very true
Talking talking talking and not a word about electricity....Is it cheaper or more expensive than gas, as far as your monthly bill?
she could sell ice to an eskimo
I am allergic to rapeseed oil!
I do not like the Haier induction cooktop - had I known that it does not maintain a consistent simmer I never would have purchased it - so upset. Can someone please show me how they get a consistent simmer with out it boiling - stop -boiling - stop and thus food is getting burned
Get a Xiaomi induction cooker with 100 different settings, genuinely different. Setting #1 is a bare simmer.
Been using it for some time, literally the worst of the available options. Induction heating is crap. Normal electric is far better. Gas is still best. Anything that needs you to work the pan? With induction, you're shit out of luck. It's inconsistent, you need _just_ the right pans because not even all of the induction rated ones will work right. It's a _mess_. Stay consistent, go with actual heat.
You have to turn on induction heating for it to work. Pro tip..try using the on button👍
Nothing you stated made any sense. The lady in the video didn't have a problem.
Gas is much cheaper than electricity here in Canada. Otherwise this looks nice...
Induction is much cheaper than gas - in spite of our Canadian gas prices. This is due to the speed of the range. Also the new electrical LED fireplaces are cheaper than gas fireplaces.
The traditional wisdom of gas is the cheapest changed. I learned it via induction stove.
first ingredient, a seed oil, one of the unhealthiest things you can put in your body.
so you can make whatever you did on gas for a slight boost in cooking time at how many times the price? don't overcomplicate things.
If I am not wrong at frames 2:13 to 2:18 one can see gas fire flames under the burner plate. It all seems a fake for advertising a product that in the end will not satisfy your demands.
@@miguelnepomuceno3448 don't see it. Try watching on a larger screen, there's nothing there
@@miguelnepomuceno3448 it's not gas it's induction duh
@@miguelnepomuceno3448 You comment is unbelievably paranoid-stupid. And you are correct that you are wrong. Get yourself an education so that you can understand the basic physics at work here in this technology. Dumb beyond belief!! DBB!!
i want a demo in simmering vegetables
1:24 no way it started to fry in 5 secs. Is not that video edited ? :o
She did do a fair bit of swiping beforehand, maybe that warmed it too. Either way pretty impressive
The whole video is about 40 minutes probably, but the time was real when you hit a P for power boost it gave you very quick heating. I don’t work for them anymore, but I can say that particular feature was a huge help when serving 200 guests. Hope that helps.
What is the best induction cookware?
Neff hands down
All clad cookware which is very expensive. Costco has a 5 ply 10 piece set called Kirkland Clad that looks almost identical for a fraction of the cost.
I just need to know how to get the thing to turn on and start heating up
Had my finger on power for 20 minutes and it still hasn't turned on i should of stayed with a gas cooker
Boomer
thinking of buying a salt pot, buy me one ta.
"currently" Hehe
This one goes to 11
Induction is loud!
Where's the cons? Pure promotion clip
Getony You are correct in the clip part of your comment. If you were to see my full demos, you would know I always speak of the cons of induction. They are as follows: one cannot toast a tortilla for a Mexican/Latin dish on the non-existent flame, you cannot roast a pepper or eggplant for baba ganoush and as I said in this “clip”, you will burn something if you think this is a flame as most are used to. I no longer work for those people, but induction is induction for the most part and you can find many affordable units that are not at the luxury level or even counter top portables if you aren’t sure about going the distance. Hopefully that somewhat answers your question. Be well, Tageré
Side note: Designer Appliances is a great company. Professionalism means a lot and they are on point and courteous.
Tageré Apple my bad if this is a dumb question but can u grill using an induction? Also to ur tortilla toast comment, would u be able to still “toast” if u use like a square pan? (Again, apology for lack of proper terms)
expressfashionman89 sorry I didn’t see your comment notification until now. Yes you can grill. Cast iron is awesome on induction. It heats up in 4-5 minutes on a 5 or 6. Setting which is about medium heat in correlation to gas settings. I use Lodge brand and recommend it. It’s American made and it’s affordable. Just make sure you have your hood sucking up air for at least 5-7 minutes prior as you can build a bit of smoke if you don’t. The even cooking is what works well with grilling on induction as the entire pan is heating at the same time as gas flames fluctuate and with windows open in Summer the breeze can not effect induction like gas. It’s a phenomenal difference.
Yes, you also can toast a tortilla in a pan directly. It works great; it’s just not a direct flame as many authentic recipes usually call for. Any really well built oven should provide the browning for toasting you may be looking for as well.
Hopefully that answers your not dumb question 😀
Tageré Apple TYSM for your informative reply Ms. Apple. Is there an induction stove brand that’s “affordable/regular” that can be found at a big box store that you recommend?
Thank you so much for your response Chef Tageré - As always, you are super knowledgable and helpful! We hope you're doing well, we miss you and hope to see you soon 🙏
Expressfashionman89 - we are not a big box store but we do carry all kinds of brands with varying price points. If you're looking for recommendations on top induction stoves you can check out our top picks: blog.designerappliances.com/best-induction-ranges/
Or if you prefer an induction cooktop like in this demo, here are some top picks too:
blog.designerappliances.com/best-induction-cooktops/
Any questions, let us know!
Damn did y’all take this video down?
Time for a new chefs shirt?
Loved your comment! Internet superheroes are my favorite people. Hope all is well down under. Many Blessings to you and yours!!!
Induction 👍👍
Gas 👎👎
All.that power is going out the window. Yes it heats Faster but your killing all nutrients by electromagnetic fields and yes it gets hot faster but you don't need that at all at the cost of 5 times more energy usage.
What do you think is Electro Magentic field wave? Neck you will say that everyone who drank Dinhydrgen mono oxide end up dying
Terrible sales pitch. All that I remember is her repeating 'I don't like induction'.
After watching this I am certainly glad I don’t have induction! Certain cookware is required, you can’t slide the cookware because you’ll scratch the surface, you can’t see the flame to judge the heat, you can’t use an authentic round bottom wok, so many limitations.
But the speed is amazing. What i have is a regular gas . From amazon i brought a single unit induction which sits on the top of the couter it can be put inside a drawer after use... I use it yo boil water and frying things the speed is like amazing and since its a no name brand single unit its cheep also. Now i am doing more on induction...
Apart from rushing through the presentation, Tagere does not mention some of the downsides. It is not as effective as gas or ceramic. Settings up to 8 seem to do nothing. You CAN'T move the pan to one side for a moment to reduce the heat. The hob senses that there is not enough pan in contact and switches off, then take quite a while to get going again. All this stroking of the controls is hopeless for someone with a lot of cooking to do. It is vague and imprecise as well as being slow. I have tried all systems and my advice is - stick to ceramic or gas.
Thanks for the tip!
I will stick to my microwave oven technology. Makes a steak perfect.
You sir are a man of culture
@@kuppdaballsstrokedastaff429 LOL If his microwave is like mine, it can do anything from boil water to broil shrimp perfectly! A steak is no problem at all. Microwaves do amazing things these days! They even brown beautifully with a special plate that comes with the one I bought. It's crazy and the new pricing reflects it too!!
@@kuppdaballsstrokedastaff429 If you have one of those holy grail convection + inverter microwave ovens, they can indeed make a crazy good steak.
@@hailexiao2770 I don't eat steak......
Fyi grape seed oil is the devil
There’s no such thing as 110% the maximum is 100%
Beautiful woman
Great lier!
@@heffdvidgd2598 Beauty in the eyes of the beholder. And it is "liar". WTF is "lier'"?
Ok so you swipe your finger on the screen to turn up the heat and OH NO MY FinGeR HiT tHe hOt PaN
There is no such thing as 110% power😱. Its less then 90% efficient because its Induction 😱 !!!!! Nobody was present at physics class?
I would never buy anything from Fisher Paykal.
I can’t say I didn’t laugh out loud when I read this the first time and again today. I’d love to know why you stated this. Did you have a bad customer experience?
Give me any consumer appliance brand and I can find you someone who will never buy from them. Except maybe Miele and Bluestar.
@@hailexiao2770 I never have any problems with neff