🛍 Where to Buy: Escoffier: The Complete Guide to the Art of Modern Cookery: amzn.to/4gdCvxp Mastering the Art of French Cooking - Julia Child: amzn.to/3CppIu0 Demeyere AluPro 10 Inch Omelette Pan: amzn.to/4h790if Saucier Pan: amzn.to/42pOt3Z Breville Immersion Blender: amzn.to/40AnXSK Silicone Spatula: amzn.to/4g8CMSo Cookbook Stand: amzn.to/4g8CBGI VISIT AMY'S WEBSITE FOR HER RECIPES: Blender Hollandaise Sauce: www.amylearnstocook.com/blender-hollandaise-sauce/
Thank you so much for the advice. I love omelettes and I love the added interesting information you give us❤❤ love how you combined all chef’s recipes together to create your own❤❤
Hi Amy & Eric!!! I have never heard of this Chef until you started to do some of his recipes. Good thing you brought Julia♡ into it today.Also I liked Amys sauce too!!!...This omelet does look mighty good to me. Years ago it sure took long to make the sauce. I would eat this delicious looking omlet...Take Care...Great Video!!!...🦋
Hi Di Di! Thanks for watching! Escoffier is an interesting chef. His recipes have been challenging but I have learned a lot. I am looking forward to diving into this book some more!
You can pull off the stems. This spinach came from one of those salad bag type packages. I didn't bother taking off the stems...but it is a good idea to do so. Thanks for watching, JMac!
🛍 Where to Buy:
Escoffier: The Complete Guide to the Art of Modern Cookery: amzn.to/4gdCvxp
Mastering the Art of French Cooking - Julia Child: amzn.to/3CppIu0
Demeyere AluPro 10 Inch Omelette Pan: amzn.to/4h790if
Saucier Pan: amzn.to/42pOt3Z
Breville Immersion Blender: amzn.to/40AnXSK
Silicone Spatula: amzn.to/4g8CMSo
Cookbook Stand: amzn.to/4g8CBGI
VISIT AMY'S WEBSITE FOR HER RECIPES:
Blender Hollandaise Sauce: www.amylearnstocook.com/blender-hollandaise-sauce/
Thank you so much for the advice. I love omelettes and I love the added interesting information you give us❤❤ love how you combined all chef’s recipes together to create your own❤❤
You're welcome, Annaleeryen! I am so glad that you enjoyed the video!
I LOVE how easy your Hollandaise sauce is to make!!
Hi Amy & Eric!!! I have never heard of this Chef until you started to do some of his recipes. Good thing you brought Julia♡ into it today.Also I liked Amys sauce too!!!...This omelet does look mighty good to me. Years ago it sure took long to make the sauce. I would eat this delicious looking omlet...Take Care...Great Video!!!...🦋
Hi Di Di! Thanks for watching! Escoffier is an interesting chef. His recipes have been challenging but I have learned a lot. I am looking forward to diving into this book some more!
That looks really delicious - thank you
Enjoyed the video., always learn something.
Enjoy 😊
Great Video! Looks delicious. I can't believe I have never heard of that guy !?!
Thanks, Mark!
Thank you…..❤
Keto….nice with hollandaise…
It is so good with the hollandaise!
@ ❤️
Hello what is your next cook book you are doing?
O you like to keep the stems on the spinach? I usually pull the thicker stems off, does it matter??
You can pull off the stems. This spinach came from one of those salad bag type packages. I didn't bother taking off the stems...but it is a good idea to do so. Thanks for watching, JMac!
Is that hot plate a gas hot plate? Where did you get that? Everything looks delicious!
Hi Anita! Yes, it is a butane burner. Here is a link to it: amzn.to/3WySuiW
Hollandaise without lemon?? *sad face*
I put lemon in it just after the eggs in the cup.
@AmyLearnsToCook Sorry, I just must have missed it. :)