Adam Handling creates salmon, lamb and a chocolate recipe

Adam Handling creates three dishes using products from Wild Harvest the first is Nitro salmon, a salmon dish that is dusted with fennel pollen and then slow cooked it's served with peas and frosted petals. His second is a rump of lamb with artichokes, home made sour cream, and onions, the last dish is a stunning chocolate dish with different types of chocolate, served with caramel and black currants.
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[@61samcarter]

Beautiful dishes, very inspiring. Cool apron too!

[@ChampionofTerra]

This was great

[@jules11788]

In the second dish, those were Sunchokes, or Jerusalem Artichokes. Simply calling them Artichokes is a bit misleading. But I'm nit-picking here, as all of these dishes look incredible.