Grab the written recipe here! seonkyounglongest.com/easy-vegan-pumpkin-chocolate-cake/ Thank you so much for watching!! Happy Thanksgiving everyone!! 🥳🍂🍾🥂
So I tried to make pumpkin bread in my rice cooker recently, but it failed. It was fully cooked, but the middle was dense and fudge-like, but it was actually really good! The center was like pumpkin pie filling, but with chewy brownie edges. Next time, I tried mixing in chocolate, and it was pretty similar to this recipe! Definitely want to try it with kabocha cause that's my favorite.
Looks yummy! Thanks for leaving/saying the gram weight, I'm always happy when I don't have to wash out measuring cups. Some TH-cam channels leave both gram and cup measurements, probably because their audience is a mix of American and European. The recipe would probably be good too if someone were to substitute pumpkin for sweet potatoes.
Giirrlll, You made that look Soooooo Ono- Really good. Lol,hahahihi. Unfortunately I've Developed an allergic reaction 4 years ago and I break out in Red Hives when I eat chocolate. I'm sad I can't try this recipe. 😒 Happy Thanksgiving anyway 🦃🙋♀️🤙🏼🤙🏼But great job making the cake. 🌺🌻🦃 Aloha Foxy 🙋♀️🙏🙏Namaste
You can try carob chips instead. It's alternative to chocolate. It's similar in taste as chocolate but it's sweeter,less bitter, and contain no caffeine .
Seonkyoung, do you have a casserole recipe? I am looking for different casserole recipes for thanksgiving that are not traditional for american food! ❤
I love your recipes and have followed you for a long time now. I'm surprised that you even consider using a microwave when all it does is destroy any goodness and nutrients that's in whatever you're putting into the microwave...how do you reason that?
Microwave doesn't destroy nutrients, that's a myth. In fact, it helps preserves nutrients compared to other cooking methods like boiling where the nutrients just weep out into the water.
Grab the written recipe here! seonkyounglongest.com/easy-vegan-pumpkin-chocolate-cake/
Thank you so much for watching!! Happy Thanksgiving everyone!! 🥳🍂🍾🥂
That looks so delicious 😋 I'm going to try to make it
Pumpkin Chocolate Cake? Autumn and Winter, the best of both worlds 🔥
It truly is!!
Thanks for sharing the video with us
That looks so good. Thank you for sharing this recipe.
It’s the Bamboo Steamer for me. I’m sure it’s been featured many times but I love it!
I love that it has a tiny amount of flour. Will definitely make this ❤.
Without oil very healthy ❤
Hi Seonk Young 🙋♀️
It's good to see you doing a full length video again!
And this cake looks so delicious!!
😘💕
Never thought of combining Kabocha and Chocolate. But looks so good! I must try it 💛
ㅋㅋ 잘 들리는 한국말 너무 재미있습니다.. 잘보고 갑니다.. 건강하세요^^*
Growing in my house I was the cook and my sister was the baker. I also not very good as a baker. Love you and your cake.❤️❤️❤️❤️❤️❤️
Deliciouso!!! 🥰
So I tried to make pumpkin bread in my rice cooker recently, but it failed. It was fully cooked, but the middle was dense and fudge-like, but it was actually really good! The center was like pumpkin pie filling, but with chewy brownie edges. Next time, I tried mixing in chocolate, and it was pretty similar to this recipe! Definitely want to try it with kabocha cause that's my favorite.
맛나보여요 ㅎㅎㅎ
진짜 맛나욤 😋
Simple and so tasty! A great combination!
I never bake but you've inspired me to make this! Can't wait to see how it comes out
Hope you enjoy!
Wow, this looks amazing! I'm trying this. TY!
Looks so delicious! And it’s safe to eat the batter as you go! Lol no eggs! I hope to try this soon!
Will definitely be trying this one my queen😋! Thank you Seonkyoung🤗. Happy Thanksgiving to you and Jacob🙏
Happy Thanksgiving!
so yummy 😋 ㅠㅠ
That looks so good
dang yeah
You had me at chocolate 😍 I am definitely going to make this sometime!! Thanks for the recipe. ❤️
썸네일 너무 귀여워요 ㅋㅋ
Looks yummy! Thanks for leaving/saying the gram weight, I'm always happy when I don't have to wash out measuring cups. Some TH-cam channels leave both gram and cup measurements, probably because their audience is a mix of American and European. The recipe would probably be good too if someone were to substitute pumpkin for sweet potatoes.
Yes! Sweet potatoes or more even bananas! I just made another batch with bananas and it turned out fantastic!
yumm!
👍🏻👍🏻❤️
Giirrlll,
You made that look Soooooo Ono- Really good. Lol,hahahihi. Unfortunately I've Developed an allergic reaction 4 years ago and I break out in Red Hives when I eat chocolate. I'm sad I can't try this recipe. 😒 Happy Thanksgiving anyway
🦃🙋♀️🤙🏼🤙🏼But great job making the cake.
🌺🌻🦃 Aloha Foxy 🙋♀️🙏🙏Namaste
You can try carob chips instead. It's alternative to chocolate. It's similar in taste as chocolate but it's sweeter,less bitter, and contain no caffeine .
This is perfect! I can’t wait to make it! It’s GF and DF?! So excited!!
There’s flour but you can absolutely make it gf with your choice of GF flour!
@@SeonkyoungLongest thank you! I missed that in all of my excitement 😊
Seonkyoung, do you have a casserole recipe? I am looking for different casserole recipes for thanksgiving that are not traditional for american food! ❤
😍
Is the recipe available in grams?
Licking the spatula is a moral imperative! 😄
😋🍰😈🍫🎃 so yummy
We Stan Eyeballing ingredients in this house 🔥
Green pumpkin?
It's most likely a kabocha squash, also known as Japanese pumpkin.
😱
BEAUTIFUL WOMAN
The 10t on the pan is probably 1 qt
I think so too
I love your recipes and have followed you for a long time now. I'm surprised that you even consider using a microwave when all it does is destroy any goodness and nutrients that's in whatever you're putting into the microwave...how do you reason that?
Because it's easy 🤷🏻♀️
Microwave doesn't destroy nutrients, that's a myth. In fact, it helps preserves nutrients compared to other cooking methods like boiling where the nutrients just weep out into the water.
@@SeonkyoungLongest 🤣