Green Curry Chicken with Rice ~ One-Pot Meal in the Ninja Foodi

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 25

  • @sallybullock9490
    @sallybullock9490 ปีที่แล้ว +1

    Just made this, and it is lovely

  • @mpt786
    @mpt786 4 ปีที่แล้ว +6

    Good morning. My name is Mary Pat and I am originally from Virginia but now living in Arizona again. I love your channel and all the wonderful recipes that you show us and help us with. Please continue doing what you do so well and know that you have fans all the way out here in Arizona.

  • @homeagaincf
    @homeagaincf 4 ปีที่แล้ว +1

    Can’t wait to try...never cooked with no time on the pressure cooker and thanks for teaching me how to properly cut the chicken!

    • @TheSaltedPepper
      @TheSaltedPepper  4 ปีที่แล้ว

      I don't know if it's the proper way, but it's the way I do it! LOL

  • @nonadreams
    @nonadreams 4 ปีที่แล้ว +3

    Thanks for the recipe, I made it today and it was delicious, I added some mushrooms too.

    • @TheSaltedPepper
      @TheSaltedPepper  4 ปีที่แล้ว +1

      Glad you liked it!

    • @johnsethi145
      @johnsethi145 4 ปีที่แล้ว +1

      Mushrooms were a great recommendation! I wish I had added more!!

  • @rebeccame1391
    @rebeccame1391 4 ปีที่แล้ว +2

    Thank you for sharing so much with us !! 💖

  • @vnlindsay
    @vnlindsay 4 ปีที่แล้ว +1

    This looks awesome!

  • @Mrs-Pancake
    @Mrs-Pancake 4 ปีที่แล้ว +2

    Thank you for your vids! Try Mae Ploy curry paste you can find it on Amazon:)

    • @TheSaltedPepper
      @TheSaltedPepper  4 ปีที่แล้ว +1

      Thanks for the tip! I'll look it up!

  • @cc-ft8gq
    @cc-ft8gq 3 ปีที่แล้ว +1

    Lol you sound exactly like me 😊♥️🇨🇦

  • @vanessacabrales5494
    @vanessacabrales5494 4 ปีที่แล้ว

    Yummy...What's the proper way to double this recipe in regards to the coconut milk, spices and broth? Thank you XO

    • @TheSaltedPepper
      @TheSaltedPepper  4 ปีที่แล้ว +1

      I haven't tried a double batch, but I would think you would double everything. I would also shorten the NR time because it's going to take longer to come to pressure.

    • @vanessacabrales5494
      @vanessacabrales5494 4 ปีที่แล้ว

      @@TheSaltedPepper Thank you. I'll definitely be adding this to my menu this week. Yum

  • @markswishereatsstuff2500
    @markswishereatsstuff2500 4 ปีที่แล้ว

    I love Thai food. Check out Netflix/StreetFood Asia/Thailand episode for inspiration.

  • @tee323
    @tee323 4 ปีที่แล้ว +1

    I don’t have luck with chicken breast. Always tough and dry. 😟

    • @TheSaltedPepper
      @TheSaltedPepper  4 ปีที่แล้ว

      That has happened to me when making whole chicken breast not in liquid, but this doesn't turn out dry because it is in the liquid and not PC'd that long.

    • @Ena48145
      @Ena48145 2 ปีที่แล้ว

      We made the gumbo recipe and used thighs and breasts because it felt like we didn't have enough thighs after we left the store, and it turned out so tender!! I had never used a pressure cooker before and I was truly shocked to see how juicy and tender it turned out. If you haven't done the gumbo I recommend and would give 10 out of 5 stars. It's amazing