Cooking Chinese New Year Dishes with Chef Jowett Yu

Acclaimed chef Jowett Yu visits a traditional village home in Hong Kong's New Territories to prepare a Chinese New Year feast. After taking us on a shopping trip to the wet market to secure fresh ingredients, he returns to Tai Fu Tai Mansion to show us how to make boiled dumplings and fried spring rolls from scratch using a wok stove, then pairs the Chinese New Year meal with wine.
[Produced in partnership with Hong Kong Economic and Trade Office]