haha this dude is mad cool just casually goes around yea im gonna eat this today then he proceeds to makes a video about it. You are quite awesome dude keep up the videos
For anyone curious. Cuttlefish texture is very unique! It's like a flavorful rubber, except instead of being chewy, it'll give in to chewing, unlike Squid. Because of that, the texture is either hit or miss, but it's addicting to chew on if you enjoy these kinds of textures. The texture is also why he doesn't score it like squid, because it will just submit to any sort of chewing and won't resist much.
seeing how short their lives are i think its pretty ok, i mean if s cuttlefish has a life span of 1 year you're not robbing them of much time if you kill one, a lobster on the other hand can live forever if left alone with food, so you are basically killing an immortal being whenever you eat one, kinda like eating an elf. Something to think about
I love how he just throws like 5 pounds of cuttlefish in the wok and then sprinkles some veggies on top lol i like your style masaru... although im a little worried you only got that much garlic from 6 cloves haha
@@parkjaerae it sounds good on paper but actually isn't even close to it, I like self sufficiency in food because that's what I do in my day to day life, about making your own home; it's not that great idea being with taking weather into consideration, hunting can be real pain in the ass and how do I know this because my forefathers exactly lived like this also some of my relatives still lives this way. It's like the saying "something that isn't good for others probably might be good for you". What you have is near perfect life ( assumption).
Masaru, your video always interesting ... you always have giant sea creature and you always give good explanation about the creature ... amazing.That's why I ❤ watching your videos.I have a new knowledge everytime I watch your video.
A trick for peeling large amounts of garlic: put a the cloves of garlic in a metal bowl, the put a lid or a different sized metal bowl on top of the first bowl, and shake. Hard. The garlic will bounce against each other and the walls of the bowls and peel themselves. Peeling and whole garlic head takes like 20-30 seconds.
Personally I'm uncomfortable with the idea of him eating such large animals due to chemical build up but I'm really fascinated by him breaking down these animals. Kind of like a dissection.
Woah I cook mine exactly the same way. Only difference is I cook it in more tomato sauce & use the ink to dye the pasta black. More Italian style I guess. Looks good. Yum.
I almost cried when you removed the skin. On cuttlefish, the most delicious part is the skin. Never remove the skin, makes the dish 10 times richer in taste.
Add pasta cooking water to your skillet when finishing the pasta! It is the classic Italian "mantecatura!" The pasta water has starch that will thicken your sauce.
![일상 속 기분 좋음 [Proto disco meme]](http://i.ytimg.com/vi/DwmEIaZ7XGQ/mqdefault.jpg)
never thought i would see a cuttlefish unboxing
@Boone Kason payment required lmao
69 likes, nice
@Boone Kason nobody asked
@@NutsoBalanced it’s a robot. they’re scammers
i want to see a cuttlefish boxing. i have a feeling they'd be very good at it with the multiple arms thing.
haha this dude is mad cool just casually goes around yea im gonna eat this today then he proceeds to makes a video about it. You are quite awesome dude keep up the videos
Now he has a shield to go with his spear.
It looks like a good shield as well. Like one with offensive capabilities too.
+10 defense underwater
Tie it up on his forearm
Whoever is or will be your significant other is a lucky person 😆 everything you cook looks majestic.
臭っ！って言うなーと思った瞬間の臭っ！に爆笑しました🤣
もう何だろう…
不思議と見てるだけて幸せになれます☺️
The organ at 2:53 is the gland that produces the substance for the "egg shell". It's delicious, boiled in a salad, salted with salt and oil...
For anyone curious. Cuttlefish texture is very unique! It's like a flavorful rubber, except instead of being chewy, it'll give in to chewing, unlike Squid. Because of that, the texture is either hit or miss, but it's addicting to chew on if you enjoy these kinds of textures. The texture is also why he doesn't score it like squid, because it will just submit to any sort of chewing and won't resist much.
バックグラウンドミュージックに飽きることはありませんそれは素晴らしいです
Part of me feels bad for eating cuttlefish and octopus. Honestly, they seem more intelligent than most people. But they sure are delicious. 😅
Do you eat bacon because Pigs are smarter than both
What does one taste like
seeing how short their lives are i think its pretty ok, i mean if s cuttlefish has a life span of 1 year you're not robbing them of much time if you kill one, a lobster on the other hand can live forever if left alone with food, so you are basically killing an immortal being whenever you eat one, kinda like eating an elf. Something to think about
@@guigoGOGO lol lobsters can live up to 100 years but are def not immortal
@@mimiwonder yeah I learned it's a myth that lobsters are immortal, but I still choose to believe it cause its cool
この動画からまだ1年も経ってないのにこの頃はまだあどけなさがあるのに今は精悍な青年って感じだからすごいなー
22
2221 ظءي311طص111
マサルって一見料理とか雑に見えて盛りつけめちゃくちゃ上手よな
By the end of watching Masaru’s 10th video, we have learnt the word “kusa!”
草
Wow! You got a mini surfboard out of that cuttlefish! 🏄🏻♂️
14:40気持ち良すぎる
I love how he just throws like 5 pounds of cuttlefish in the wok and then sprinkles some veggies on top lol i like your style masaru... although im a little worried you only got that much garlic from 6 cloves haha
i would pay you to prepare a cute little dinner like this it looks so TASSTTYYYY omg i want to be able to cook yummy meals just like you one day!
こういう捌く系の動画見すぎてどんな生き物でも捌けそうな気してきた
(σ・∀・)σｿﾚﾅ
気がしてきただけだった.......
て言うのを見たことある気がする
捌く手順分かれば意外とノリで捌けるよ！
家の包丁全然切れねぇってなると、動画では伝わらない生き物の生臭さに耐えられれば大丈夫☺
普段から包丁に慣れているなら数匹で形になりますよ〜、それまではミンチになることもしばしばですが（ · ᯅ · ）
He seems like such a friendly guy!!! I wanna be his friend!!!!
That cuttlefish used to be his friend :)
@@mysilentworld6731 lmaooooooo
@@mysilentworld6731 😅😂🤣
トークの魚に詳しいお兄ちゃんからのサイコサバイバルお兄ちゃんへの振り幅がすごい
11:50しょーもないけどめっちゃ好き
俺これでニンニク切るの早い人と結婚することにした。
I love watching your channel so much because not only is it like the best biology class ever but also the best food review show as a bonus 🤩
寿司ネタで一番イカが好きで、寿司屋言ったら有るイカの種類全部注文します！
余りで塩辛と一夜干しも作って下さい！
僕海老派！
あー塩辛つくってほしい！
たまに思うけど、マサルさんて変態級に変わり者なとこありますよね！
それがまたいいんですが！
シロクロちょび イカの皮引くときの感じがね！変態的
顔からしてスケベ感やばない？
見とれるくらい料理上手！素敵〜
1:58 臭っ!
草っ！
イカ臭いのは分かりきった事やろ笑
Your videos are going down great with me in England. You are a joy to watch. Love your skills , bravery at times and your cheerful enthusiasm.🇬🇧
Hope he wins.
いろんな人の料理動画を見てますが、味付けやら火加減とかよりも、海で捕獲、材料から解体する処からは、野菜なら、収穫する処と等しく 素晴らしいと思います。
この子は料理もうまいな
Those shells are used to make treats for budgies and other pet birds :)
It is called the cuttle bone it helps the cephalopod control bouyency.
この人どんなに包丁と手が近くてもすごい安心感…。
アヒージョ煮てる音が素敵
見てるだけで気持ちいいくらい綺麗に捌けるんですね( *´︶`*)
イカの構造も勉強になりました！
Вы,кладезь знаний! Очень интересные и познавательные ролики! Спасибо!
I love this channel, makes me wanna find an island like this and settle down
Honestly, Same; seems so self sufficient and clean and just a good way to live life not like this capital centric cage we dwell in...
i would die in like 3 days but that seems like a good scenario
You don't need an island for self sufficiency.
@@rickythomas9698 well the self sufficiency I want is hunting ur own food making your own shelter and living on your own terms
@@parkjaerae it sounds good on paper but actually isn't even close to it, I like self sufficiency in food because that's what I do in my day to day life, about making your own home; it's not that great idea being with taking weather into consideration, hunting can be real pain in the ass and how do I know this because my forefathers exactly lived like this also some of my relatives still lives this way. It's like the saying "something that isn't good for others probably might be good for you". What you have is near perfect life ( assumption).
最近マサルさんの動画大好きでみて楽しんでます！包丁がいい感じに切れないところがたまらないです。
Absolutely Love your videos!!!! My favorite to watch! Hello from Nevada!
I wish you had translations for all of your videos i very very much enjoy every video you make but i dont undrestand japanese
I thought there is?
the CC closed captions work pretty well for his vids!!
@@CM-dx6xu he means his older videos which not all of them have CC
コブシメ🦑は沖縄でダイビングした時に泳いでるのを観た事があります！
凄く美味しいとは聞いたのですが食べた事がありません。
その代わりにヤコウ貝🐚やシャコ貝🦪は食べて来ましたけどね♪
Hello Masaru, I´m from Cancún México I really enjoy your videos my friend, thank you for doing what you do!
Masaru, your video always interesting ... you always have giant sea creature and you always give good explanation about the creature ... amazing.That's why I ❤ watching your videos.I have a new knowledge everytime I watch your video.
パスタをお箸で頂いている所が好き🥰💕
I love the sound the knife makes when he's cutting the cuttlefish's flesh. So satisfying.
甲がトゥルン❗️と取れるの、無茶苦茶気持ちいい〜
それ、乾かしてインコのケージに掛けてやるんですよね？
丁寧な感じ、こっちも好きだよ
好きなチャンネルなんで無理して体壊さないようにしてください。
お願いします。
今日は晩飯何しようかと考えてたが、マサル兄ちゃんのパスタ見てたら無性に食べたくなったよ❗確かアオリイカの刺身の残りが冷凍庫にあったはずなのでさっそく取りかかるわ👍️
I have always enjoyed your videos, and I always learn something new. Thank you
Your background music is great. Almost happy while you're disecting a sea creature.
食系チャンネルって大袈裟に飲み物美味しそうにグビ飲みするからサラッと飲むの新鮮で良いな。ひと口でも美味しいもんは美味しい！
料理できる男の人ってめちゃくちゃかっこいいな
I used to have a cuttlefish in my saltwater tank.. One of my favorite pets.. I NEVER knew they grew this big..
買っちゃいましたって可愛いかよ笑笑
Just crush the garlic lightly with the face of the knife and then peel it 🗿
Uh, works better than i tough, noice.
イカに生まれ変わったら食べてもらいたいyoutuberNo.1
コブシメってなんかもう既に1つの料理として完成してそうな名前だなぁ
この人めっちゃモテそう😃うらやましい
OMG my birds would love that cuttle bone !
パスタマジで美味そう！！
イカの卵美味しいんですよねプチプチして、、食べたい
I thought cuttlefish only got like a foot long at most, that thing is nuts.
捌いてる時の音っていいよね〜
A trick for peeling large amounts of garlic: put a the cloves of garlic in a metal bowl, the put a lid or a different sized metal bowl on top of the first bowl, and shake. Hard. The garlic will bounce against each other and the walls of the bowls and peel themselves. Peeling and whole garlic head takes like 20-30 seconds.
ゲテモノの時も普通の食材の時も
盛り付けが綺麗！センスありまくりですね
アメフラシの時はひいたけど…
最初の白い丸いやつ、イカの「チチコ」って呼んで、煮付けとかで食べてました！私は好きです。
相変わらず全てが豪快ですね笑 でもめっちゃ面白いです！😁
Não entendi nada que você escreveu, mais pela carinha sorrindo deve ser algo legal 😁
16:40唐突なペテルギウス
脳が震ッえるッ！！！
Its like dissecting an alien.
いつも楽しみにまさるさんの動画見てます！ところで耳の不調はどうやって治したんですかぁ？？
アヒージョいく前目がキマってて旨さ伝わってきた。
むちゃくちゃ美味しそうに食べるなー（笑）
この人の「加熱したら菌は関係ない」は
説得力もあるけど信用出来ない言葉でもある
毒は関係あったようだ
↓
試行錯誤して無毒化
↓
報告：無毒化失敗したらしく寝込みました
I learned two things about large cuttlefish, they have a hard back and the meat are tougher. I'll stick to the smaller ones.
Napoleon fish was the coolest so far
イカを倒したら盾がドロップして草
草
大草原
防御力18くらいか
そういうアニメありそうでない
Personally I'm uncomfortable with the idea of him eating such large animals due to chemical build up but I'm really fascinated by him breaking down these animals. Kind of like a dissection.
Reminds me of the alien autopsy from the movie Independence Day.
この人の料理って、簡単だけど美味しい感が半端無いね！
サムネかっこよすぎる
イカはコリコリしてる方が好き。
(新鮮が一番だよね)
Thanks so much for your really nice videos, best wishes from Toruko.
A little bit too much oil for me, but this looks delicious!
脳が震えるとかゆーパワーワードww
ぺてこんでs……
どこぞの怠惰担当の人のセリフですな
ニンニクの皮剥きをする時は、包丁の柄の下に置いて、トンと叩くと、実が潰れて、つるりと簡単に剥けます。
0:49ここで耳がぞわぞわして 1:01ここで鳥肌がたった
1:58 笑った
アヒージョパスタ旨そう。
イカ墨パスタもイイかも。
How did I get here... I can't look away lol
Woah I cook mine exactly the same way. Only difference is I cook it in more tomato sauce & use the ink to dye the pasta black. More Italian style I guess. Looks good. Yum.
I almost cried when you removed the skin. On cuttlefish, the most delicious part is the skin. Never remove the skin, makes the dish 10 times richer in taste.
まさかの”目は気持ち悪いんで食べません”で吹いた。今さら感がすごい。
I don't know what the heck he's saying but he's so cute I have to give him a thumb up! 😊😊
Nice! I want to eat it, greetz from the netherlands.
Add pasta cooking water to your skillet when finishing the pasta! It is the classic Italian "mantecatura!" The pasta water has starch that will thicken your sauce.
気持ち病んでる時にこの動画の『くさっ』ってシーンみて一瞬でスッキリしました！何回もリピートしてそのたんび笑わしてもろてます！
甲イカですね。とても美味しいですよ。食べたいです。値段もかなり高いイカです。
小さい頃は海がすぐ近くにあったので楽しかったけど…
現在はあまり海を見ることがない。
動画はとても良かったです。魚もいろんな魚が見られるので楽しい。
私の地元では、「クブシミ」と言います。食べたいです。
Wow real health food all natural.
The sudden cut of the video in 8:32 got me like "NOOOOO IT'S FALLINGGGGGGG!!"
これはやばい
結構伸びていいぞ！
Fun fact the shell is the cuttle bone that parrots use to sharpen their beak
Watching him take out that enormous cuttlebone made me think of my Greenwing Macaw. She’d have lost her MIND.
also turtles and other birds like it too! it helps them to get more calcium
It's not to sharpen it's to grind down the beak. because beaks grow constantly if it gets too long they will hurt themselves
魚捌いてても痛そうとか思わないけど、イカの目をぐりぐり触ってるのは「ﾋｪｯ痛そ」ってなる
わかるかなぁ、この気持ち
イカに歯を入れた瞬間真っ白トゥルンがでてくるの好き
何回もみちゃう