Thank you!! This was so helpful and clear i was having trouble with my steam wand and was confused on why the water was coming out weird. Appreciate you!
Thank you so much for this excellent clear instructional video. It covers all the bases. FYI you can buy citiric acid crystals and mix them with water to make a descaling solution. This is what I did for my last espresso machine and will continue to do for my new Casabrews. It is entirely foodsafe and produces a mild acidic solution to dissolve away any solids. IMHO it is preferable to over-descale than under-descale since freed up solids can block the small openings in the machine that water has to pass through. Also, if one is using "hard" water in the machine, it will build up scale more quickly.
The little needle is for cleaning filters, as they can get small coffee particles over time. Also, descaling process should be longer. The machine has to soak for at least 20 minutes before running rest of the descaler and water. Some automatic machines run this process for hours, so obviously 5 minutes is only OK if your tap water is very soft or deeply filtered by reverse osmosis.
This is so clear and informative, why is this not included with the instructions that came with the machine!😊
I just got this machine and your explanation and tips were great! Thank you
Excellent video!! Super clear! Great presentation.
Thank you!! This was so helpful and clear i was having trouble with my steam wand and was confused on why the water was coming out weird. Appreciate you!
I am just getting one of these machines so the info on the cleaning and descaling is really handy.
So glad i found this video! Very clear and concise.
Very clear and detailed video.
Just got this machine. Really enjoying it, and this was all great info to know. Thanks! :D
Thank you for making this video. Just need to show while explaining! 😊
Thank you so much for this excellent clear instructional video. It covers all the bases.
FYI you can buy citiric acid crystals and mix them with water to make a descaling solution. This is what I did for my last espresso machine and will continue to do for my new Casabrews. It is entirely foodsafe and produces a mild acidic solution to dissolve away any solids. IMHO it is preferable to over-descale than under-descale since freed up solids can block the small openings in the machine that water has to pass through. Also, if one is using "hard" water in the machine, it will build up scale more quickly.
Great informative simple video thank you
Thank you for this because I need to clean it
Good video Sir, I have this machine and it works great, useful information here
Thank you Jeremy!
Beautiful job. Thank you.
Thank you very much! 🙏
Thank you!
how do you seperate the puck from the porterfilter
thanks for the info! also what watch is that? looks great!
The little needle is for cleaning filters, as they can get small coffee particles over time. Also, descaling process should be longer. The machine has to soak for at least 20 minutes before running rest of the descaler and water. Some automatic machines run this process for hours, so obviously 5 minutes is only OK if your tap water is very soft or deeply filtered by reverse osmosis.
do you keep the portafilter in the machine during descaling?
You said at 6:55 “You’re going to push it through the machine” but didn’t provide instructions.
Step 1: push button
Step 2: wait for water to come out
@ You are cute 🥰
@@gtisch183 I’m a gremlin
@@annieoddo1475 Cute gremlin