Home Cook vs Best BBQ Delivery, Baby Back Ribs Challenge!
ฝัง
- เผยแพร่เมื่อ 19 ส.ค. 2020
- Restaurant delivery vs Home Cook Baby Back Ribs Challenge and the best part you are the judge! I love ribs and having an awesome competition against the best rated BBQ restaurant in my area is awesome!
Guga's Rub: • Guga's BBQ RUB - Amazi...
* Become a MEMBER of SVE *
/ @sousvideeverything
-----------------------------------------------
SUBSCRIBE to This Channel
th-cam.com/users/SousVideEvery...
-----------------------------------------------
Subscribe to my 2nd Channel
th-cam.com/users/gugafoods?sub...
-----------------------------------------------
* SVE MERCH *
Shirts: teespring.com/stores/sve
Cups & Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
FOLLOW ME ON
Facebook: / sous-vide-everything
Instagram: / sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide: nise.tech/pages/buywave
Joule Sous Vide Circulator: amzn.to/2Ii6SFy
Anova Precision: amzn.to/2PM1izx
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
My Stove: amzn.to/2DBwP2C
Steak Tray: amzn.to/2Uvoa8Z
Tongs Tweezers: amzn.to/2M6v3Gm
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
My Salt: amzn.to/2tofZgN
Pepper Grinder: amzn.to/2BYhNiz
Large Clips: amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: amzn.to/2osFD3y
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: amzn.to/2tMRNDE
Affordable Rack System: amzn.to/326c5Ih
Stainless Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* Baby Back Ribs by Grand Western Steaks
Their Website: bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* SEARING GRATES *
Searing Tray: amzn.to/2DgLAry
Round Elevated Grate: amzn.to/2rgnF54
* MY KNIVES *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
✩ Guga's BBQ Sauce ✩
1 1/2 Cup Ketchup
1 Cup Brown Sugar
1/4 Molases
1/4 Water
1 tbsp Wostershire Sauce
1 tsp Liquid Smoke
1/4 Cup Pineapple Juice
1 tbsp Paprika
2 tsp Garlic Powder
1 tbsp Mustard Powder
1 tsp Black Pepper
1 tsp Salt
* SMOKER AND GRILL *
Best Smoker: bit.ly/2BurRVE
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: bit.ly/3esNW5j
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: amzn.to/2mehj2S
Cast Iron Griddle Round: amzn.to/2nsi0E7
Heat Resistant Glove: amzn.to/2BFEk3J
* OTHERS *
Blender: amzn.to/2n3IpKx
Cutting & Serving Board: amzn.to/2lTpcrz
Granite Cutting Board: amzn.to/2mMYPb0
Food Grade Gloves: amzn.to/2lTd8H4
Bundt Cake Glass Pan: amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2ldEOal
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#BBQ #BabyBackRibs #Delivery - บันเทิง
Who won?
Restaurant
Home cook
Definitely home cook. My mouth is watering just watching this.
Where can I apply?
Home cookk
“I know they don’t look good right now BUT WATCH ThIS”. Dude, they already look amazing this time.
I know I was like - I'd wreak those ribs out of the bag!
I think it was last week episode had a moment just like this
And the soundtrack too yes!
So lets do it,
They look good right out of the bag. They look amazing afterwards.
I want the searing music to be played when I get cremated
Dude I just imagined that lmaoooo
LMAOOO
The ugly noise i made when i read ur comment.....lmao
You might not look that pretty. But watch this...
Hahahaha!!!!!
dude, you gotta try and dry brine a steak with smoked salt.
good idea
Retro Amateur
I’ve never had that but it sounds good af
Why Dry Brine a steak, I want all the JUICES!
Ben Lepsch it doesn’t remove juices if you dry brine for long enough. Salt pulls moisture but the moisture goes back in after a few hours causing your steak to be seasoned all the way throughout.
Interesting! That sounds crazy enough to work.
Guga: A little bit of butter is perfect!
Also Guga: 7 pounds of butter on chicken!!
I love how he actually complements the restaurants and not like that one chef that does but better and is so cocky. Thank you for being nice and kind
Joshua Wiessman?
Don't mess with Josh
Angel: "Let's dooo iiit"
Guga: "But first Imma eat the whole thing"
Had me in tears :'D
Guga:
Angel: SO, LETS DEWW ITT!
Lol you beat me to it!
This made the video for me!
Angel is gonna inherit Guga's business someday.
Ugh, this is the hardest episode of "Everbody" drinking game.
Are you still conscious?
Hey Guga! Quick question: Could you do a "Cheap College Meals" video?
awesome idea!
We're gonna need it sooner or later aren't we :)
Ramen baby, crushed- with a parsley leaf on top lol
...oh! Flame throwed a bit...
...still doesn’t look that good right now.
He made it about a year or so ago, not sure what channel though, but I know he’s done it
We need more videos of what he does with those juices from the bags for everyone that doesn't always have time for amazing meals, or just slightly cheaper fare on the go. I know he did the ramen video, so maybe a few more like those for the cash strapped viewers who might not have Emilio around the dark alleys behind the house.
Pls open a restaurant we will go EAT THERE
yes
He probably doesn’t want to, he makes these vids to promote cooking food yourself instead of going to restaurants
Nah keep making videos
@@LM-dv8pv could you imagine how hard it would be to keep up the standards he cooks with at a restaurant. No chance he wants anything to do with that
Like I'll take a plane to Miami right now just for his food
I do not see the coleslaw measurements Mr Guga, if you could let me know I would be grateful because I will make it for my family tonight. Thank you
Guga please reply? I dont see the coleslaw recipe 😫
Day nine of asking guga to make dino nuggets
i don't know what those are, but now I wanna see him make dino nuggets myself!
@@AI3Dorinte there chicken nuggets but shaped like a dinosaur
Nah its obviously nuggets made of actual dino meat
@@anasian2590 well aligators and chicken are pretty close to dinosaurs so...
My personal favorite dinosaur is the Thesaurus and ones similar to it
Guga: Analysis taste of restaurants food.
Angel: Bro can we just eat already.
Please help me im being held by dirty roch please pls aaam ss
@@dirtyroch wat?
Guga on crinkle cut fries “If you don’t like the fries with little bumpies” 😂😂
You gotta love Guga
Fantasy - Guga is a "home cook"
Reality - Restaurants try making Guga quality food
I wanna see Guga showing his belly and saying “ I know they dont look that good right now, but watch this” and then workout like crazy and be shredded af
Guga and Angel be like " we ordered food from a restaurant, recreated the same thing at home, enjoyed eating both, and you subscribers should vote for your favorite."
Coleslaw exact recipe? The description only has the BBQ sauce's recipe
I second this. Need that recipe.
I was wondering where it was myself
Still need the Cole slaw recipe. Need exact ingredients please respond guga
I just asked this. At the grocery store watching this video and confused.
"but first im gonna eat the whole thing" haha well at least i know i can order from there if i can't have a Guga meal!
Guga,
I want to thank you so much for providing this wonderful, educational, and entertaining channel. I have been binge watching as many episodes from this channel and your other as well. You are inspiring me to pick up some of this equipment and try new techniques to help me feed delicious food to my family at home. I also can't thank you enough for showing how to make a BBQ sauce... I have been wanting to make my own for a very long time now, but didn't know where to start. I know it's going to be good since I know that home made rub of yours is already amazing. Thank you again, I will keep learning and cooking and can't wait to teach my son as he gets older!
I stumbled upon this channel just about two days ago, this dude is freakin' bursting with positivity and is super fun to watch. Love it👊🏼
Delicious looking food as always guga. Your videos bring such a light to my life I get excited every time I see your notifications. Thank you for making 2020 a little easier.
Lmao Angel killed me with that "Let's do eeet!"
Guga: "I know they don’t look good right now, but watch this..."
Ribs: *DO look that good right now*
Me:👀
Cringe
0:14 “I started by opening up the add” 🤣
I used your recipe in a rib cooking competition ( I tweaked it to make it my own) and got 3rd place!! It was my first time smoking ribs ever.
I’m liking the longer videos guger. Keep it up!
PSA to anyone making Guga's BBQ sauce shown in this video: I just made his sauce, and it is good! However it is a bit bland, so I recommend you add 1/2 cup of white vinegar or apple cider vinegar and some extra salt. This will make the sauce amazing
You win! I also like my ribs with a bit of tooth pull, so thanks for giving alternate cooking instructions!
I always watch your videos before i go to sleep. It always give me drools. One time i was eating and at the same time watching your videos and it was phenomenal. 😍
Man this is awesome! One more for my list . PLEASE I will love to see a kitchen tour . PLEASE!
Mouthwatering ❤️ thank you. Now I have an idea for my next videos in my outdoor kitchen 👨🏻🍳 God bless you guys 🙏🏼
yooo this is the earliest i ever been
Thanks Guga, your positivity can really brighten someone's day.
Love your videos guys. Inspires great cooking!
Guga, this wasn’t fair! The poor restaurant never had a chance!
Everything's fine until Guga whips out the Guga's rub and flamethrower.
I can't order ribs out anymore, I'm so jaded from making my own LOL!
Love all of your vids guga! You bring a smile to my face in every video keep up the amazing work 🤙🏽🤙🏽🤙🏽
Guga, you are the bbq whisper. You make everything look amazing. Keep being yourself bc you make everyone’s day better. Thank you and God bless. 🙏🏽❤️
I live near that Shortys BBQ and they went downhill years ago. They cook with no love anymore. I wish you have gotten Flannigans ribs instead vs your home cooked. Now THAT would be a real challenge!
Okay I'm a pretty good chef and even built my own sous vide machine so I usually nod my head along with you. But leaving salt out of rub and adding it separate? Great tip i had not thought before. Nice video!
You should do more of these!
This is a great video idea. You should make more such videos about u making your version of restaurant food
0:06 "Best part is, you guys are gonna be the judge and let me know which one is best"
0:35 "The most important thing is always the taste"
You gonna send me a portion Guga?
he meant that ur gonna make it and taste it for ur self
you sneaky snake cut out the part where angel trys the bread with the bbq sauce :D. gotcha ^^
Yeahhhhh, I wonder why he did that???
Hey Guga, I've been watching 👀 you for about 2 months now & you are FANTASTIC! You are teaching me so much about beef & how to cook it other ways. You have now become one of my new BBQ hero's, I am now in 💘 love "fluttering eyes" lol. I also love watching my other favorite dude PBS's Steve Raichlen he uses a lot of Que toys too, any way I just wanted to drop a word to my new BBQ hero. Yes I have subscribed to your channels. In a Guga's voice "just keep doing it." Correcting my self, my new GRILL hero.
8:48 just casually brings out a flamethrower
only a few people get to enjoy the glory of being early to a guga video i am so happy i am included
can we just take some time to appreciate guga for constantly uploading and keeping us entertained. guga u the goat 🙌
Could you make a video about the applications of the juices from the bag? With all of them please :)
OMG, yours looked so freaking amazing. I will for sure try them. I have been trying to find an everyday sauce like yours. I will try it. Keep up the great work, vids and please stay healthy, and safe. Love from Ontario, Canada
This is not fair. You should leave your food in a delivery box for 30 minutes before tasting :-P
Yeah and the other thing is they dont have 30 hours to prepare their ribs
We all know the real purpose of the channel is to sous vide his own ego 🤣
that would defeat the purpose of cooking it yourself. If u cook it, u get to eat right away. pros and cons
The dude literally compared cold take-out food and warm homecooked food
“let me hawk this delivery app and then shit all over this top rated restaurant so i can flex my 36-hour, machine-made BBQ skills.”
🙄
He usually really nice but he seemed arrogant asf this video
But that’s the point: comparing delivery to home cooked
wow guga u never fail to amaze me
Looks great! Adding some fresh parsley/basil, parmesan, and diced sun-dried tomatoes (packed in oil) to garlic butter is pretty bomb too.
Me: Can I have an order please?
Delivery: Yes, what would it be?
Me: BBQ ribs, french fries and coleslaw.
Delivery: OK, we will delivery to you in 24 hours.
Hi guga !
When he said it doesnt look good... it looks freaking amazing to me!
They looked like battery before the flamethrower.
The looked like murder after the flamethrower... And I love it!
I think I'd freak out being alone in that room with all those knives behind 😶 especially if its dark
I can see the blood thickening through their veins
your videos make me happy (and hungry)
Hi guga and crew, first things first I got say thanks for everything you guys do. I’ve learned a lot from watching you guys and uncle Rodger and josh. Secondly I’m a huge fan and love watching all of your guys videos. I wanna try making your coleslaw and heard you say the ingredients and stuff will be in the description but I don’t see it. I see the bbq sauce recipe but not the coleslaw
"Try that coleslaw everybody"
HOW????
I know where’s the recipe for the slaw?
Delivered: 20min/$20- meh, pretty OK...
Homemade: 2 days/$20(not including $300 tools and $1000 smoker)- OMG!!!! ....look so good right now- but WATCH THIS!
9:36 - OMG I just had a food gasm when he pulled out that bone! I was not expecting that.
Guga is nuts, find another food you tuber who pumps out videos ever day if not ever other day, AND ON TWO CHANNELS, and at high quality. Amazing
First
Shut
Imagine having an uncle who cooks like this for you! Angel is so lucky mannnnn love the vids guga both channels!
The best thing of this video is the you said to support restaurants. That will help lots of people.
"The fries with the little bumpies" Guga 2020. I love this dude lol
This would be a great series for the channel.
Guga, make a video of all the applications with all the leftover sauces!!
Guga please make a special video to show us what can we do with all SV juices coming out of the bags 🙏🏻 thanks and keep the good work 👍🏻
Yours of course! Never thought to smoke the ribs and then Sous Vide them
When I make cole slaw I like to add just a little horseradish. It adds a kind of complex zing that balances well with the sweetness
Today I just tried your rub and a good sweet honey BBQ sauce with some nice ribs and me and my family really enjoyed it.
Thx Guga! :)
Keep it coming. Wow!
12:38 Angel breaks a tooth with a bone 🤣🤣🤣
Lol
Guga you should do a video of stuff you can do with the juices from the bag.
Haha, everytime you find something good, you drop everything and do the same face haha! We know already what you are about to say before you say thanks to this face haha 😍
Never been this early! Looks good already 🤤
Please could you do a video on all the uses for the juices that come off of the sous vide
looks amazing!!!
The french fries with the little BUMPYS haha
That looks amazing, you definitely won the battle of the ribs
you should do more like this
You're doing all the foods I want you to do lol x
please keep doing these VS videos
I think Guga just likes food in general, he always says everything is amazing lol.
ok so i currently have a "gratin dauphinois" in the oven, and then you started talking about garlic, as soon as you said that word, i knew something wasn't right, so i started remembering everything i did, and realised that i forgot the garlic, thanks guga for helping me come to this realisation, have a great day xD
Dry rubbed, smoked, sous vide, glazed and blazed. Bro pleeease enter these in a BBQ competition!
Love this video👌👌👌👌
Growing up in South Florida eating Shortys all the time, your reaction to the coleslaw was correct lol
Can ya do a test of removing the membrane vs scoring the membrane?
I've always found leaving but scoring the membrane left more juice and flavor and you can't tell its even there.
Guga! I'm from Miami as well, you should try out Flanigans and try recreating this south FL exclusive!
Guga doing a WELL DESERVED flex when he did that bone pull out of his ribs.
His looked 1000 times better.
“Let’s do it” -Angel 😂😂
Guga, would love to see a episode on ramen you make with that broth