Bihar Special Sattu Paratha Recipe | Chef Amrita | High Protein Meal at Home | Crunchy & Tasty
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- เผยแพร่เมื่อ 17 มี.ค. 2024
- Learn how to make Sattu Pranthas at home using this recipe by Amrita Raichand. These parathas are high in plant protein, incredibly soft in texture and super comforting!. Sattu, a flour made from roasted chanas, is a powerhouse of nutrition, making it a perfect addition to your daily diet. Have it for breakfast to give yourself and super start to the day! 😋❤️
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Sattu Paratha Recipe:
Ingredients For The Filling:
Roasted Chana flour (Sattu)-1 cup
Carom seeds-½ tsp
Kasuri methi-½ tsp (crushed)
Ginger(finely chopped)-1 tsp
Onion (finely chopped)-3 tbsp
Green chillies(finely chopped)-4
Fresh Coriander leaves (finely chopped)-2 tbsp
Homemade pickle masala-2 tsp
Chaat masala-½ tsp
Salt to taste
Turmeric powder-½ tsp
Water to make a soft dough( VERY IMPORTANT)
For the paratha
Wholewheat Flour, water and a little salt to make a soft dough(exactly what you make for regular rotis)
Accompaniments - Curd, roasted tomato chutney, pickle of choice
Method
-For the filling, in a bowl, add sattu flour along with all the other ingredients.
-Mix till you get a crumbly texture. Now add water and make a suer soft dough out of it.
-Keep aside.
-Now take a small dough ball of the regular aata dough, flatten it out slightly and add the filling in it, seal & roll the paratha(kidnly watch the video to see how exactly this is done)
-On a hot pan, place the paratha & cook till golden brown on both sides using ghee.
For The Tamatar Ki Chutney
Tomatoes(roasted)-4 medium
Garlic (finely chopped)-1 tbsp
Green chilli ( finely chopped)-1 tsp
Fresh coriander leaves-1 tbsp (chopped)
Onion (finely chopped)-1 tbsp
Salt to taste
Mustard oil-1 tsp
Lemon juice-½ tsp
Method
-Take the skin off of the roasted tomatoes, roughly cut them & transfer to a bowl.
-Now mash them with the help of a fork.
-Add all the other ingredients & mix well.
-Serve with sattu paratha.
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thank you everyone for supporting
Thank you,Ma'am!Nice to learn!
Too good receipe ❤
Good recepei ❤
I will try nice
Looks yum
Definitely try this ❤❤❤
Nice presentation and taste also
Which ever way, I love this paratha.
Love it❤
Thanks for an awesome recipe
Very yummy
💕 delicious sattu paratha with lovely style.
Fabulous presentation. Nice preparation.
Sattu is really super food. Nice receipe chef
I’m glad you liked. Do make it some! I’ll wait for the pictures ❤
Mam dekh kar hi moh me Pani aa gaya
Nice. Will certainly try. Thks a ton.
❤❤❤
Very nice
Thank you mam
Love your recipes dear
Hey thanks so much. And thank you for being a part of my community ❤️
Well presented, preparation made sooo very easy.
Will try👍
Thanks a lot ❤️❤️
Thank you very much for enabling subtitles in English, that’s very sweet of you . I really appreciate it !
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Very yummy nd good recipe.Thnx a lot Mam.❤❤
Most welcome 😊
This sattoo filling is yummy healthy. . . can be kept & used for drinks as well, smoothy, side dish, salad, sandwiches 🎉 ❤
Nice
I admire u from my childhood i really loved u n when i saw name of ur channel i dint see but as I saw ur face immediately i opened video n I m so happy to see u back
Awww! That’s so nice to hear ❤
I don't see anything wrong with some drama.. food should be prepared with love , excitement and positivity ..she made me drool over that parantha... And I can't wait to make it for dinner tonight.
Awww! Thank you ❤️❤️❤️
There's difference btw being excited & faking it for content sake. Of Course u can do that but she stretched it to the point of annoying. A good lesson for content makers how not to overdo it
@@gargidev9125I truly agree with you, overacting is annoying me a lot.
اتنی اداکار
Luved watching u Amrita , will definitely try ur style❤
Thanks a ton and do let me know how it turns out ❤️❤️❤️
Very Very nice.
Mouthwatering , 😋😋
Many times sattu used to pop out from the dough, but u taught new method. I will try after Navratra
Lovely Representation 😘
❤❤❤
Good recipe, will try 😋
Hope you enjoy❤️
Yummy😋👍 ❤❤❤❤
Very nice. I loved ur expression. Shows ur passion for cooking ❤
Awww thanks so much ❤️🥰🤗
Very nicely explained ma'am
It's my pleasure ❤️
Nice😊sattu😊paratha❤🎉🎉
I thought it was some ad that featured you and as a kid I really loved watching you... Immediately I opened this video and here you are with that beautiful smile n aura teaching me a healthy recipe which is a must try. Thank you will definitely make these parathas for my kids.
Awww! So nice to read this message and glad to reconnect! Yes I’m the same from the good ol’ advertising days! Hope to keep teaching and entertaining all of you with amazing recipes ❤
😀😃😋😋😋😑Mouth Watering पराठा ❤❤❤❤Thanks 👍
Tried for the first time and loved it,especially with the chutney😋
Hai na?? I’m so glad to hear that! When you make it next please share the images ❤
I tried this today both sattu paratha and chutney. It came out very well. Thank you so much!
So glad you liked it ❤️
Loved it❤
Make it for sure😍
Thanku😊
Yayy!!! ❤
IMHO - Mustard is the true gold - its versatility in raw and cooked form, for salad dressing to vegetables to mutton, is beyond compare....till the time rest of world enjoys its honeymoon with Olive oil, lets enjoy the mustard and laugh to ourselves on this gem that we got in culture.
Can u tell here, why mustard oil for eating is completely banned in USA and all European countries?
@@masoodalam-oh8jb
Politics
They want to promote their own products..there goes the coconut oil too . little they new that animals fat is far more unhealthy..😂
@@masoodalam-oh8jb9
Very nicely presented
Thanks a lot❤️
I guess the way you're putting yourself is amazing way ofkeeping viewers interested.. and recipe is absolutely amazing too!
Hey thanks so much. Appreciate the lovely comment ❤️
I feel you are so genuine so is your recipes...love your smile you give very much positive vibe...thanks alot Amrita ji...
Hey thanks. Reading messages like this validates all the hard work I put in to make my videos 🙏❤️🥰🥰
I thought you said it was easy to make these recipes in description
Wow.. the recipe and you presenting the same.. both wonderful ❤
Thanks a lot ❤️
Yes as charming you are your items are also very delicious & your style to describe the whole recipe is fantastic
Thank you so much❤️❤️
I m From Bihar Dhanbad and this is what I make for my children. Nothing new but thank you for the recipe as many may not know
Oh hello! Always nice to meet a fellow Dhanbadian if that’s a word 😉❤️
Hi.. even I am from dhanbad and looks like we are having a alumini meet here !! Thnks for sharing the recipe !! U hv a different way.. hope it comes out good... Are u Carmelites ?? 😂 Which batch ?
New for me!!
Yes I’m a carmelite indeed but went to the Digwadih Carmel school since my mom was with Tisco ❤
@@Chef_Amrita_Raichand yeah I know.. spoke to a few friends whose parents were in tisco.. rajat, gaur among a few who know u and ur family.. u hv a bro they mentioned.. I was in dns, fri..nice to connect.. my dad was in bccl and we left dhanbad in 85.. loved ur recipe btw.. tried it.. hope to connect someday..in chandigarh ..my regards to family.. cheers
Lovely healthy paratha & you made it more interesting with life & humour
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Ty for showing this
Pleasure ❤
Jummy jummy 😋
Thanks for sharing this wonderful recipe Amrita, the parathas came out well for me and my family loved it with chai.
That's so nice to hear❤️❤️❤️
Very nice to see that even at this age you are so active. Aunty ji can we use the mixie jar for the tomatoes.
Had it for breakfast today.😊
And did you enjoy it?? ❤️
Very nice 👌
Your enthusiasm for preparing sattu paratha is remarkable. Preparing food for the family or for anyone should be energetic,enthusiastic. Thanks for telling even the micro-details of receipe.
So happy to know that you appreciate the way it's explained❤️❤️❤️
Beautiful testy yammi recipe ❤ New friend stay connected ❤its ameging recipe ❤
Grew up in patna and this is all rime favourite
Oh I want to go back to Patna. One of my masi lives there ❤️
Thank you for that reply! I really appreciate it
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Mam aap bhut chill rhete yeh dekhe kar mujhe bhut aacha laga ...❤🎉🎉🎉 I really love it 💖
Wonderful dress, smile and the receipe of course❤
Awww! Thank you ❤
Sab ka apna apna style hota hai humain toh maja aa raha dekhne main aur banane ki icha ho rahi hai
❤️❤️❤️
In Bengal also we make this paratha besides deep fried the same thing as kachouris in small sizes. We also use mastard oil very widely, and in the sattu dough we always enogh water because sattu absorbs a lot of water. Thank you for sharing it for all.
Yes indeed and I love littis too 😋😋
yummy
Stay connected ❤️
Wow very delicious 😋 uk
Oh hello there ❤
Nice recipe mam we can use jau ka sattu
Yes you can but I’ve never tasted that! I’m from Bihar so I only had this chana sattu while growing up ❤️
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Love to see the Energy + Happiness here-thats a PLUS❤
Awwww! Thanks so much ❤️❤️❤️
Thanks for the recipe…. I too am from Carmel school,Dhanbad
Hello there ❤️ so nice to hear that 🤗
Ur my favorite mummy ka magic ki favorite chef U r not only strong but also Gorgeous ❤
Awwww! Thank you so much ❤️😍🥰
❤ love u mam😊
Awww! Love you too ❤️ stay connected 🤗
i m your fan watching always "Mummy ka majic" as soon as u see on U tube i m pleased and subscribed
Hi!! So nice to hear that! Welcome to my page. Let me know if there are any particular dishes that you would like me to make ❤️❤️❤️
Thanks for quick response. I m 69 yrs. Watcing all chefs i became independent cook can say proudly. Thanks to living foods and food food. can prepare maharashtrian and punjabi dishes. I taught so many ladies to make khandvi( Gujrathi) or say suralichi vadi in marathi people. me and my wife use to prepre daily 4/5 kg of khandvi 18/ 20 yrs
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Mouth watering recipe. I am definitely going to try it. Your presentation made it even more interesting.
Hey thanks a ton ❤️
Alloo chowkha, Tomato chowkha, pumkin chokha, Sakarkhand choka . . .goes on.
स्तू के पराठे और टमाटर की चटनी ❤❤❤❤❤धन्यवाद
🙏🙏🙏
To moisten sattu you can use lemon juice along with water for the tang
Jamshedpur mein we make like this
All-time favorite, Sattu-Paratha❤ Btw, I'm a Carmelite(Digwadih) too. I was in Std. 6th, when you visited the school. I was in complete awe seeing you and totally blown-off by your dance performance 😊
Oooh how nice to hear that!!! I miss my bharatanayam days 😱Dying to come back soon! Big hug to you ❤
@@Chef_Amrita_Raichand Carmelite bond ❤️🤗
Paratha was nice but that over acting was something eles
Exactly
❤
And I thought she is loving her cooking and is very energetic and bubbly
Aap kitni cute h mam❤❤❤❤❤❤❤❤
Nd u recipe is so delicious nd healthy 😋😋
Hey thanks ❤️❤️❤️
Seems good. I would like to try . How did you roast the tomatoes?
On open fire. Actually let me make a quick reel showing how to roast tomatoes! Coming up soon ❤️
Are worlpool mommy😮
Yup that’s me 😉❤️
Hmmm we south people has to try these 😊
Hey you can easily get it online! Do try ❤
Actually...Ham jis pradesh me rahate hai, udhar jo kheti me ugata hai vahi hame khana chahiye. 😊
😊 10:52
Amruta I am all time your fan…..charming and gorgeous as usual.
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Wow Mam bahut khub aur smart and How to speach bhee parthe Ki traha wow inspire huaa ,dekho bura nahi hun logon ko pahchanana hame aata Hai chuki hum bhee Police hi tha, hmame bhe log yahi kahte the police aa rahi Hai To aurton Ki tarha main bhee tej parakh Wale ho gaye. Bahut melodius sur tal acting paya, mugambo khus huaa. Thanks fir agale janam Me milenge aapse again thanks Old Man 81 years.
🙏🙏🙏
What a lovely tawa
Is it cast iron or non stick
Which brand please share as a good paratha depends not only on ingredients but also where it is made ❤
Loved ur recipe ❤
That’s so true. Will share the link ❤️
Ohh my heart,
I remember you when u performed Mahi way.what a lovely drama it was.n u haven't age at all.waise he shoakh n nutkhat
Love from Pakistan ❤🎉
Haha thank you ❤️
Brand name of your taba
We used to put in water for a while to completely removed the carbon peels.
Apka prantha bhi apke jesa stylish hai. Koi Apki tranh haste hue prantha banae. Sat pratisat swadishat hoga. Dhanyawad.
Awww! So sweet that is. Dhanyavad ji ❤
Tum itna Jo muskura rhe ho, kya gam hai jisko chupa rhe ho? I trust that you are doing well Amrita... virtual hugs!
I’m waiting from Guyana 🇬🇾 our ancestors also came from UP and Bihar we make a roti called dhal puri which we boil the split peas dhal and grind it into a powder and add garlic and pepper and geera powder then stuff it into the flour dough and make a roti it the best
Sounds great! ❤️
The whirlpool girl😊😊
That’s me 😉❤️
How to roast tomatto?
Paratha and acting is nice
The roasted chana we get,Is it the powder of same? Because authentic sattu has jau also.Please tell us about it.Thanks a lot.
No jau sattu is different, what I want you to use is chana sattu. This is only made by grinding roasted chanas that we eat. I’ve explained this in a small video, kindly check out the link given in the description
Yummy sattu paratha. Please also share with me where I can buy the loven white bowl and the water picture/jar? thank u
The water jar is from Chumbak and the bowl is a ceramic bowl from ARTEVEO, they do a lot of such ceramic tableware ❤️
@@Chef_Amrita_Raichand Hi Amrita
Thank u for the response. I am in Canada, can you please send me the links for the water jar and the ceramic bowl. Thank u for the response. Appreciate if you could send the link. Thank u
Ma'am Dhanbad is in Jharkhand
Yes now it’s Jharkhand, in my time it was called Bihar only ❤