I had many anglo-indian friends from school. They were a lovely community, believed in live and let live, and eat, drink, and be merry. Had great fun at their christmas and new year parties, they invited everyone, the more the merrier. A community sadly lost to immigration and diminishing birth rate, just a few remain in their homeland, reminiscing about the good old times. I think it was their christian values that led to their bindass airs and inclusive attitude and their joie de vivre. Miss those lovely girls and guys, an anglo -indian guy i knew helped me polish my jive and other dance steps like cha cha cha. Sweet memories. Where have all the flowers gone. This lovely lady reminded me of their mommies and aunties tirelessly cooking pots of food, piling the table and urging us all to take a break from dancing and eat before food got cold. The uncles drinking whisky and dancing along with us were darlings too. They may not have been rich in money but were certainly rich in happiness and family love, they had large extended families all over the world and dreamed of going abroad. Hope they are all flourishing wherever they are.❤
Thank you so much for sharing your memories of your Anglo-Indian friends. You have brought out the ethos and nature of our community so beautifully. Yes sadly many have left India for distant shores but their hearts still beat for India. It’s been my endeavour to try and preserve our cuisine for posterity. Thank you 🙏 God bless
@@bridgetwhiteangloindianrecipes you are a beautiful ambassador for your community, so genteel, well spoken, sweet and loving, all the qualities I remember in those lovely ladies who hosted us with so much love and joy. All the best to you, take care and more power to your channel, may your subscribers multiply rapidly. Thank you for the lovely video ❤ 😊
Hi thanks for this lovely words called feelings❤there are no words to describe what the aroma of those n now from things connected from blood to food❤....
11.25 a.m. Hi Bridget. Im an Anglo Indian residing in Prayagraj. Lived in Kolkata snd Chennai before my marriage. I love your recipes. Dont change the music and the audio is just fine and clear. My mother used yo make yellow rice and ball curry. Couuld u pl show me how yo make yellow rice?
Hi Irene. Thank you so much for your appreciation. Since many people complained about the music, I reposted the same video without the music. Do check out my video for Yellow Coconut Rice ANGLO-INDIAN COCONUT RICE / SAFFRON COCONUT RICE- A popular Anglo-Indian Rice Dish th-cam.com/video/8DXSAaQThCM/w-d-xo.html
Thank you Bridget. You are bringing me so much happiness with your Anglo Indian Cookery recipes and easy to follow demonstrations. Very much appreciating your valuable teaching of Anglo Indian Cookery. God Bless
Thank you Bridget..you're doing a great job of keeping the Anglo indian recipes alive and going. You're right about each family's recipes, for thickening my mother used to brown the onions then add 2 tbsp of flour broil it till a light golden colour add a 1/4 tsp of pepper powder stir and then add it to the stew and boil till it thickens, she would also add at this time a tsp of white vinegar to flavor. Sometimes at the end she would add a tsp of marmite too.
Thank you Jennifer. Yes for Brown Stew I also thicken in the same way. It gives the stew a smoky flavour. How lovely that your mum added marmite too at the end. Each one gave it their own special touch and that’s what has endured this cuisine for ages. God bless
Hello 🤗 My aunt was Anglo Indian and she thought me this stew. She's no more, but I love cooking this dish. It's healthy & as my is not keeping well since few days, this stew is actually the best comfort food for gloomy days. Thank you ❤
Looking good, mouth watering. I will try it. Anglo Indians were a lovely community in India. Well dressed, young women wearing mini skirts and men with ties going dancing to good western orchestra tunes. They were jolly people, loved to eat good food. They contributed a lot in Air Force as pilots. Gone now where?
Thank you Bridget. My mother had a friend, Mrs Curtis who often looked after me. I remember the Angloindian food I ate at their home. Comforting memories. I will definitely make it.
Oooooo Yummy Bridget. Send some to me. I love it. Reminds me of my Mum’s brown stew. So delicious. I hate my own cooking but am going to cook this one for sure. Have tried a few of your recipes. Very authentic because I know by the look and the ingredients ( I wish I can say taste) You are spot on with your Anglo Indian recipes. Thank you. Take care. ❤️😋🌹💕🇦🇺
Karen thank you so much for all the lovely things you’ve said. I’m happy that it brought back memories of your mum’s cooking. Do try it. I’m sure it will be great. I’m just recreating my mum’s recipes and cooking. Lots of love ❤️
You are such a lovely lady … thank you for the delicious recipes 🙏🏼❤️. I am definitely planning on making this stew with beef for tomorrow … with a nice pea pulao 😋🙏🏼. Love from Canada 🇨🇦❤️🙏🏼😊
I made it with beef and it came out superb. This is what I made again today for our family friends who wanted to eat authentic anglo Indian food. I also made devil chutney , pepper water and chicken Vindaloo . Everything came superb. I live in the United States and keeping the culture and cuisines of our ancestors was hard to practice due to the life style we have here , but your recipes are very simple and I really admire all the efforts you put to show your passion . You make the videos by yourself and it’s no joke . Keep up the good work aunty and have a wonderful and prosperous new year.
Thank you so much for all your appreciation and your kind words for my efforts Dear Sherald. So Nice to know that you cooked so many dishes today. I’m sure your guests enjoyed your meal. Wishing you and your loved ones a very happy and blessed New Year. God bless
Hi Bridget...years ago I had bought your recipe books...and did try most of them...they were good...nice to see you on utube....we sure have come a long way. Are you still in South India? Take care and best wishes.
A heart-warming recipe indeed. Comfort food at its best. I was confused about what to make over this weekend. Now I'm sorted. Thank you for the video. Stay safe and happy. P.S. The pressure cooker reminded me of my chilhood, when my granmum used to tell me to keep a count of the whistles. Good ole days. :)
HI Bridget. I hope you are well. I did buy a Pressure Cooker. I have just cooked Chicken and Vegetables Stew using your Recipe. I have it with Basmati rice. 😋 Mmm absolutely delicious and warming in the UK! Very healthy. Lovely to hear your voice as well. Thank you. God Bless 😊
That looks delicious I forgot about that dish I use to serve that with rice pasta etc. Time to start cooking again. Thanks for sharing. 😂❤❤❤❤Toronto Canada 🇨🇦
Hi Bridget. Very good. Thank you so much. I made your Anglo Indian Chicken Curry on Sunday. It was just like my late mother's cooking! I was delighted to taste those flavours again! She passed over in 1995. She was from Burma, but lived in Pakistan for 10 years after Partition. It is great that I can now learn how to cook some of the Anglo Indian food I grew up on in the UK! I appreciate your simple to follow recipes. Thank you so much. I will try the Chicken Vindaloo and Glassy as well. Take care X Mary
Dear Mary. Thank you for all your kind appreciation of my work. So happy to know that my recipes are similar to what your mum cooked in your childhood. You can now cook the same dishes in her memory and relish the tastes of her cooking. Take care. God bless you
Thank you Bridget for your reply regarding my experiencing my late mother's cooking by following your recipes. I will try the Brown Stew now. I have left over shop bought cooked Roast Chicken, so I will add that cold after I have made the Stew. I appreciate your clear, calm and relaxed instructions 😊🌅🤗 Thank you X Mary
Here is the link to the easy recipe for Bangalore Pork Sausages on my Blog anglo-indianrecipes.blogspot.com/2011/02/sausages-appetizer-or-quick-and-easy.html
Thanks for the recipe - I shall certainly try it - is it best eaten with rice? I couldn't catch the name of the vegetable you added with the carrots - were they turnips? Please clarify
Thank You From Lawrence Gladys And Son Simon East London England Handsome Beautiful Week Days And Weekend Blessing's..🌿🌻🏠🚿💕📚🎺🌧️☀️🌈🏡🥤☕🥤☕🙂🥰🙂🥰❄️🌳🥗🍝🥛🙂🥰👋 Hello...........🌹💙
A poor man's version of this used to be served during lunch and dinner at the catholic boarding school i went to in bangalore..... with bread to mop up the gravy .... unfortunately do not have good memories of this😢 Hindu kids at a catholic boarding school and they would serve us beef!!!! .... sometimes duck in the stew instead of chicken ..... expensive boarding school where they served us sub par food!
Very sad to hear about your experience with this stew in boarding school. Maybe you could make my version and wipe out those 😢 memories of your time in the boarding. God bless
Maureen I have posted my stew recipes earlier. Do check on my TH-cam channel. You could click this link for mutton / lamb brown stew th-cam.com/video/OGolpzWF1mA/w-d-xo.html
My mother used to make stew which was some 40 years ago I remember I like the taste very much when I was a boy, thanks for bringing back my memories. Thank u very nice.
Anglo=Aangaleyam(malayalam)=English... Myself from kannur city kerala@grandmother....Ummama whats for today.... Grandma@Myself....Son todays special is stew Mone inn mone issthtoooo... Kitty Kitty uravidam kitty....
Thank you 🙏 This is an old video of mine when I just started learning how to take videos. The same video is posted again minus the background noises. Do check. Thank you. God bless
I have reposted the video without the music. This is the link ANGLO-INDIAN BROWN STEW / MEAT AND VEGETABLES STEW / LAMB STEW / EASY RECIPE FOR BROWN STEW th-cam.com/video/yEYZ0dJQPDE/w-d-xo.html
The only thing lacking is confidence ... Somehow I felt you are nervous facing the camera ... please don't be ... more than half of the viewers don't have the talent like you do ... so please discard the nervousness
Thank you so much for your loving comment. Yes I get very nervous and tongue tied facing the camera. But now getting better with each video. Thanks for your appreciation and encouragement. I truly appreciate it . God bless
ANGLO-INDIAN BROWN STEW - MEAT AND VEGETABLE STEW Ingredients 1/2 kg meat either beef, lamb or mutton cut into medium pieces 3 carrots, 4 French beans, 3 potatoes, 3 knolkhol all cut into fairly big pieces 3 green chilies slit lengthwise 2 medium size tomatoes chopped 1 big onion sliced 2 teaspoons ginger garlic paste 3 or 4 cloves, 2 pieces of cinnamon 6 or 7 pepper corns or 1 teaspoon ground pepper A few mint leaves Salt to taste 2 tablespoons oil 2 tablespoons flour Heat oil in a pressure cooker or a pot and add the onions, cinnamon, cloves, pepper corns and green chillies and fry till light brown. Add the tomatoes, ginger garlic paste, salt, mint, pepper and the meat and fry for a few minutes. Add sufficient water and cook till the meat is tender. (You could either pressure cook it or cook on Low heat on the gas hob) Once the meat is soft, add the vegetables and cook till they are tender Make a thin paste of the flour and about ¼ cup of water and mix into the cooked meat and vegetables and simmer for 5 minutes. Serve hot with bread or hoppers. Note: For Dumpling Stew, make dumplings as follows and add along with the meat and vegetables while cooking. To make the dumplings, you will need 1 cup of flour, 1 teaspoon butter and a pinch of salt. Mix all together with a little water to form soft dough. Form into small balls and flatten slightly. Add to the stew while cooking.
Some of the voice is too soft or lost... replayed many times... Could the audio be very clear..as even while doing the saute etc...the voice is feeble and lost..Could you please resend with a clear audio....This is a beginners request ..Thank you..
Hi I have reposted the same video without the background music. This is the link ANGLO-INDIAN BROWN STEW / MEAT AND VEGETABLES STEW / LAMB STEW / EASY RECIPE FOR BROWN STEW th-cam.com/video/yEYZ0dJQPDE/w-d-xo.html
Sorry about the music. I have since reposted the same video without the music. This is the link. Do check it out ANGLO-INDIAN BROWN STEW / MEAT AND VEGETABLES STEW / LAMB STEW / EASY RECIPE FOR BROWN STEW th-cam.com/video/yEYZ0dJQPDE/w-d-xo.html
Hi I have reposted the video without the music background. This is the link ANGLO-INDIAN BROWN STEW / MEAT AND VEGETABLES STEW / LAMB STEW / EASY RECIPE FOR BROWN STEW th-cam.com/video/yEYZ0dJQPDE/w-d-xo.html
Hi sorry about the music. I have uploaded the same video without the music. This is the link. Do check it out ANGLO-INDIAN BROWN STEW / MEAT AND VEGETABLES STEW / LAMB STEW / EASY RECIPE FOR BROWN STEW th-cam.com/video/yEYZ0dJQPDE/w-d-xo.html
Hi Thanks for your suggestion. This was one of my early videos when I just began posting on TH-cam. I have now reposted the same video without the background music. You could check it out on this link ANGLO-INDIAN BROWN STEW / MEAT AND VEGETABLES STEW / LAMB STEW / EASY RECIPE FOR BROWN STEW th-cam.com/video/yEYZ0dJQPDE/w-d-xo.html
@3rdStoneObliterum Our Community is a mix of Portuguese, Dutch and British and Indian. So our Cuisine is defined by our heritage where we combine both cultures, but have our own distinct taste which is unlike typical Indian food
I had many anglo-indian friends from school. They were a lovely community, believed in live and let live, and eat, drink, and be merry. Had great fun at their christmas and new year parties, they invited everyone, the more the merrier. A community sadly lost to immigration and diminishing birth rate, just a few remain in their homeland, reminiscing about the good old times. I think it was their christian values that led to their bindass airs and inclusive attitude and their joie de vivre. Miss those lovely girls and guys, an anglo -indian guy i knew helped me polish my jive and other dance steps like cha cha cha. Sweet memories. Where have all the flowers gone. This lovely lady reminded me of their mommies and aunties tirelessly cooking pots of food, piling the table and urging us all to take a break from dancing and eat before food got cold. The uncles drinking whisky and dancing along with us were darlings too. They may not have been rich in money but were certainly rich in happiness and family love, they had large extended families all over the world and dreamed of going abroad. Hope they are all flourishing wherever they are.❤
Thank you so much for sharing your memories of your Anglo-Indian friends. You have brought out the ethos and nature of our community so beautifully. Yes sadly many have left India for distant shores but their hearts still beat for India. It’s been my endeavour to try and preserve our cuisine for posterity. Thank you 🙏 God bless
@@bridgetwhiteangloindianrecipes you are a beautiful ambassador for your community, so genteel, well spoken, sweet and loving, all the qualities I remember in those lovely ladies who hosted us with so much love and joy. All the best to you, take care and more power to your channel, may your subscribers multiply rapidly. Thank you for the lovely video ❤ 😊
@moutussiacharyya7510 thank you so much 😊 God bless you
@@bridgetwhiteangloindianrecipes 😍🤩🥰
Hi thanks for this lovely words called feelings❤there are no words to describe what the aroma of those n now from things connected from blood to food❤....
11.25 a.m. Hi Bridget. Im an Anglo Indian residing in Prayagraj. Lived in Kolkata snd Chennai before my marriage. I love your recipes. Dont change the music and the audio is just fine and clear. My mother used yo make yellow rice and ball curry. Couuld u pl show me how yo make yellow rice?
Hi Irene. Thank you so much for your appreciation. Since many people complained about the music, I reposted the same video without the music.
Do check out my video for Yellow Coconut Rice ANGLO-INDIAN COCONUT RICE / SAFFRON COCONUT RICE- A popular Anglo-Indian Rice Dish
th-cam.com/video/8DXSAaQThCM/w-d-xo.html
Thank you Bridget for sharing this recepie. I like the way you have presented it. Slowly and step by step. Easy to remember.
You’re very welcome ☺️, do try it
Very amazing recipe mouth watering😋😋👍👍👍👍
Thank you so much. Please share with your friends too
I was waiting for this recipe for so long, I know only Anglo Indian can make the best Brown Stew 👍👍👍 thank you for sharing this wonderful recipe ❤❤❤
Thank you. Do try it. It’s easy and delicious too
Thank you Bridget. You are bringing me so much happiness with your Anglo Indian Cookery recipes and easy to follow demonstrations. Very much appreciating your valuable teaching of Anglo Indian Cookery. God Bless
Thank you for your appreciation dear Mary. Lots of love 💕
Thank you for sharing it brings the old memories of how we used to visit our friends in the railway colony n enjoy eating the stew
Thank you. Glad it brought back memories of it at your friends place. Do try it
Thank you Bridget..you're doing a great job of keeping the Anglo indian recipes alive and going.
You're right about each family's recipes, for thickening my mother used to brown the onions then add 2 tbsp of flour broil it till a light golden colour add a 1/4 tsp of pepper powder stir and then add it to the stew and boil till it thickens, she would also add at this time a tsp of white vinegar to flavor. Sometimes at the end she would add a tsp of marmite too.
Thank you Jennifer. Yes for Brown Stew I also thicken in the same way. It gives the stew a smoky flavour. How lovely that your mum added marmite too at the end. Each one gave it their own special touch and that’s what has endured this cuisine for ages. God bless
Excellent ! My mom is a Browne from Mumbai and as a kid I very distinctly remember having mutton stew in winters.
How nice 😊 hope this brought back pleasant memories
Thanks Bridget, cooking made easy. Remember the good old days when this was a common dish on the table. I will try this one out.
Thank you. Yes do try it out. It’s easy and delicious too
Lovely 😊
Thank you
Hello 🤗
My aunt was Anglo Indian and she thought me this stew. She's no more, but I love cooking this dish. It's healthy & as my is not keeping well since few days, this stew is actually the best comfort food for gloomy days. Thank you ❤
Thank you. So happy to know that it’s the same as your aunts recipe. Yes it’s great comfort food 🥘
A Very good recipe of a universally liked and preferred dish , very simply explained , it turned out very well and delicious.
Glad you liked it. Thank you so much 😊
Looking good, mouth watering. I will try it. Anglo Indians were a lovely community in India. Well dressed, young women wearing mini skirts and men with ties going dancing to good western orchestra tunes. They were jolly people, loved to eat good food. They contributed a lot in Air Force as pilots. Gone now where?
Thank you for your appreciation of my recipe and your memories of our community folk. Most have migrated abroad 😊
Thank you Bridget. My mother had a friend, Mrs Curtis who often looked after me. I remember the Angloindian food I ate at their home. Comforting memories. I will definitely make it.
How wonderful. Do try it. I’m posting this video again after removing the music so you could check it out.
Oooooo Yummy Bridget. Send some to me. I love it. Reminds me of my Mum’s brown stew. So delicious. I hate my own cooking but am going to cook this one for sure. Have tried a few of your recipes. Very authentic because I know by the look and the ingredients ( I wish I can say taste) You are spot on with your Anglo Indian recipes. Thank you. Take care. ❤️😋🌹💕🇦🇺
Karen thank you so much for all the lovely things you’ve said. I’m happy that it brought back memories of your mum’s cooking. Do try it. I’m sure it will be great. I’m just recreating my mum’s recipes and cooking. Lots of love ❤️
Awesome Bridget just love the simple receipe my stew always turned out to be a curry, thanks to u I have the correct receipe
You’re welcome dear Merlyn. Do try it
You are such a lovely lady … thank you for the delicious recipes 🙏🏼❤️.
I am definitely planning on making this stew with beef for tomorrow … with a nice pea pulao 😋🙏🏼. Love from Canada 🇨🇦❤️🙏🏼😊
Thank you so much for your kind words. So sweet of you 🥰 do try out this recipe. It’s easy and delicious
The good thing about your recipes is that you have given us a download option. Thank you dear lady.
Thank you 😊 You’re welcome ☺️
Tried this recipe and its awesome! Thank you
Glad you liked it!! Thank you
Will try it out. Thank you for your recipes Mam. 🙌
Thank you. Do try it out
Such a beautiful recipe and see how tender the meat is in the stew. 🙏
Thank you. We get good tender mutton in Bangalore 😊
I made it with beef and it came out superb. This is what I made again today for our family friends who wanted to eat authentic anglo Indian food. I also made devil chutney , pepper water and chicken Vindaloo . Everything came superb. I live in the United States and keeping the culture and cuisines of our ancestors was hard to practice due to the life style we have here , but your recipes are very simple and I really admire all the efforts you put to show your passion . You make the videos by yourself and it’s no joke . Keep up the good work aunty and have a wonderful and prosperous new year.
Thank you so much for all your appreciation and your kind words for my efforts Dear Sherald. So Nice to know that you cooked so many dishes today. I’m sure your guests enjoyed your meal. Wishing you and your loved ones a very happy and blessed New Year. God bless
Thank you Bridget, I’m going to make this stew and bring back fond memories of Bangalore. I had my eye on that delicious marrow bone 😊
Thank you so much Felix. Do try it. Yes nothing like Bangalore mutton/ goat meat
Very yummy reminds me of my mom. I will make it n enjoy . Tq. Gid Nless you .
So glad it reminds you of your mum. God bless
Thanks Mam 😊 Great recipe 😊
You’re welcome
Looks to be.tempting I would like to know.how.to.make.beef.ding.dong thanks for sharing
Thank you. Will upload a video of Ding Ding soon
Bridget ji. Your video just got suggested to me by TH-cam and I'm so happy for that. Are there any videos that you've made about your family history?
Thank you. Only cooking videos. You could check my TH-cam channel
My children love it
So happy to hear that your kids love it. God bless you all 😊
Hi Bridget...years ago I had bought your recipe books...and did try most of them...they were good...nice to see you on utube....we sure have come a long way. Are you still in South India? Take care and best wishes.
Hi Jennifer how nice to hear from you. I ‘m on TH-cam for quite a few years now. Yes still in Bangalore. God bless
Looks delicious .south Africa
Thank you 🙏
I bought a kg of mutton and was looking for video. Lucky I got the right video. Thank you so much. Going to cook dinner for my family 👍
Thanks. Hope it came out well
Dear Bridget ur recipes r just lovely I made ur coconut rice and ball curry and must say it really was delicious
I love Anglo Indian cooking
Thank you so much dear Shaila. So sweet of you. Do try out all my other recipes as well
Many Thanks. Your dish looks Yummy. God bless.
Most welcome 😊 thank you. God bless you
Thank you 🙏
Thank you Bridget, it was amazing. Could you also share the video on preparation of balichou
Will post when I get back home to Bangalore 😊
Brilliant !
Thank you 🙏
Stewhas come out very good thank you
So nice to hear this. Thank you 🙏
Im Anglo Indian with Dutch ancestry. This stew we made in our house on Sundays, christmas and easter. We have it with bread.
How nice. It’s such a comforting Dish
Excellent
Thank you 🙏
Merry Christmas 🎅 Bridget Ma'am, your recipes are a delight to watch🙏
Thank you so much 🙏 Happy and blessed Christmas to you and your family
Thanks for the recipe. Please upload more anglo indian recipes. Keep it up
Please check my TH-cam channel. All my recipes are Anglo-Indian
Great!
Thank you 🙏
A heart-warming recipe indeed. Comfort food at its best. I was confused about what to make over this weekend. Now I'm sorted. Thank you for the video. Stay safe and happy.
P.S. The pressure cooker reminded me of my chilhood, when my granmum used to tell me to keep a count of the whistles. Good ole days. :)
How sweet of you. Thank you. Do try it and let me know
Madam Very nice thank you...
You’re welcome. Thank you 🙏
My Granny and Mom used to add macaroni last.We all siblings and cousins relished it.You took me back to those days 😅❤❤❤
So happy it brought back happy memories for you. God bless 😊
HI Bridget. I hope you are well.
I did buy a Pressure Cooker. I have just cooked Chicken and Vegetables Stew using your Recipe. I have it with Basmati rice.
😋 Mmm absolutely delicious and warming in the UK! Very healthy. Lovely to hear your voice as well. Thank you. God Bless 😊
Hi Mary. So nice to hear that you enjoyed the chicken and vegetable stew. Do try out the other dishes as well. Happy Easter 🐣
Loved your take on the vegetables getting pish-pash😅 and by the way I'm definitely going to give this a try as it looks delicious.
Thank you. Yes do try it
That looks delicious I forgot about that dish I use to serve that with rice pasta etc. Time to start cooking again. Thanks for sharing. 😂❤❤❤❤Toronto Canada 🇨🇦
You’re welcome. Do try it
Hi Bridget. Very good. Thank you so much. I made your Anglo Indian Chicken Curry on Sunday. It was just like my late mother's cooking! I was delighted to taste those flavours again! She passed over in 1995. She was from Burma, but lived in Pakistan for 10 years after Partition. It is great that I can now learn how to cook some of the Anglo Indian food I grew up on in the UK! I appreciate your simple to follow recipes. Thank you so much. I will try the Chicken Vindaloo and Glassy as well. Take care X Mary
Dear Mary. Thank you for all your kind appreciation of my work. So happy to know that my recipes are similar to what your mum cooked in your childhood. You can now cook the same dishes in her memory and relish the tastes of her cooking. Take care. God bless you
Thank you Bridget for your reply regarding my experiencing my late mother's cooking by following your recipes.
I will try the Brown Stew now. I have left over shop bought cooked Roast Chicken, so I will add that cold after I have made the Stew. I appreciate your clear, calm and relaxed instructions 😊🌅🤗 Thank you X Mary
You are most welcome dear Mary. Thank you for your encouragement. God bless
Its vrrrrr tastey and looking masssssssss aunty ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you 🙏 🌷
Thank you so muchfor your amazing recipes. Is it possible to request fr a fish stew recipe in the future
Thank you so much. I have already posted a video for Fish Moilee which is a Fish Stew. Do check it out
Wonderful Bridgit, I am gonna make it soon. Do you have the recipe for MG Road Pepper Sausages? I would love to make that here in Vancouver. Cheers!!!
Thanks Wayne. Do try it
Here is the link to the easy recipe for Bangalore Pork Sausages on my Blog anglo-indianrecipes.blogspot.com/2011/02/sausages-appetizer-or-quick-and-easy.html
Nice stew
Thank you
Where u stay please make this will collect it and pay for it 😊loved it
😊 thanks. I live in Bangalore
I wd like to add little bit of turmeric in this.. is it ok ?
You could add if you like
I am going to try this tonight with beef in my instant pot. I want to learn the recipe of devil chutney
Thank you. I’m sure you will like it. I have already posted the recipe for Devil Chutney on my channel earlier. Do check
lovely Bridget.. i wonder what the next video is :)
Thanks Marcus . Will let me see 😊
Thanks for the recipe - I shall certainly try it - is it best eaten with rice? I couldn't catch the name of the vegetable you added with the carrots - were they turnips? Please clarify
You could have it with rice, bread, dinner rolls, chapattis etc. I used Knol khol. You could use turnips instead
Excellent!
Many thanks!
Wow, why I never found this channel, great receipe
Thank you. Please do subscribe to my TH-cam channel and share the link with your friends as well
@@bridgetwhiteangloindianrecipes already did and getting ready to make Kalkal for Christmas
That’s so nice to hear
First time l have seen your recipe. Your style of explaining is unique. Are you from India?
Thank you. Yes I am from Bangalore
Hi Bridget, please post more of your recipes
Please check out my recipes on my TH-cam channel. There are more than 150 videos that I have posted already
Nice
Thank you
Thank You From Lawrence Gladys And Son Simon East London England Handsome Beautiful Week Days And Weekend Blessing's..🌿🌻🏠🚿💕📚🎺🌧️☀️🌈🏡🥤☕🥤☕🙂🥰🙂🥰❄️🌳🥗🍝🥛🙂🥰👋 Hello...........🌹💙
Thank you so much 😊. God bless you all. Have a wonderful day 🥰
Is it mad as chattakkari cuisine?
It’s Anglo-Indian Cuisine
👌🙏
🙏
Make more vids of Anglo Indian food ..a disappearing cuisine
Thanks. Please do check out the other videos that i have posted
Would like it to be without cornflour.
1 tsf of oats also can be used
You could omit cornflour and use plain flour. Oats may not thicken as smoothly as flour.
Good simple non spicy recipe.
What is knolekole? Not familiar with it.
Knol Khol is like a turnip. It’s light green
@@bridgetwhiteangloindianrecipes Thanks. Understood
@jaiku99 it’s Khol Rabi in Hindi 😊
A poor man's version of this used to be served during lunch and dinner at the catholic boarding school i went to in bangalore..... with bread to mop up the gravy .... unfortunately do not have good memories of this😢
Hindu kids at a catholic boarding school and they would serve us beef!!!! .... sometimes duck in the stew instead of chicken ..... expensive boarding school where they served us sub par food!
Very sad to hear about your experience with this stew in boarding school. Maybe you could make my version and wipe out those 😢 memories of your time in the boarding. God bless
Would like to have you stew recipes brown and white stew please
Maureen I have posted my stew recipes earlier. Do check on my TH-cam channel.
You could click this link for mutton / lamb brown stew th-cam.com/video/OGolpzWF1mA/w-d-xo.html
Is it maida yiu added?
Yes. Maida is plain flour
This was a staple in our armed forces home. Our cook never managed to say "stew" and the best he could do was "toos".
How nice to know this. Yes the cooks always had difficulty pronouncing English names. Our cook said Cutloose for Cutlets ☺️
THANK YOU 🙂👍
You’re welcome
Thank you
You’re welcome ☺️
Love your stew recipe, it looks delish! The music is annoying, your voice is lovely and the music distracts from it. Thank you.
Sorry about the music. Will try and reduce the volume. Thank you 🙏
Madam I think a little nutmeg lifts the taste Thank you for the recipe
You are most welcome. Thank you for your suggestion. God bless
My mother used to make stew which was some 40 years ago I remember I like the taste very much when I was a boy, thanks for bringing back my memories. Thank u very nice.
Even British people used to use local ingredients. So did the Christian's and Anglo Indians
Yes true
Anglo=Aangaleyam(malayalam)=English...
Myself from kannur city kerala@grandmother....Ummama whats for today....
Grandma@Myself....Son todays special is stew
Mone inn mone issthtoooo...
Kitty Kitty uravidam kitty....
Ok 👍
U never mentioned wether it 8s wheat flower or maidha flour
You could use either wheat flour or plain flour (maida). This is just to thicken the stew
Stew, in Malayalam it's ishtoo.
goes with bread and appam.
we add coconut milk, raisins and cashews.
primarily a breakfast dish.
Ok
We Kerala Christians do the same stew, with coconut milk as gravy. No flour/tomato is added, we often add fried raisins or cashews too.
Ok. This is Anglo-Indian version. Flour is roasted and added that is why it is known as Brown Stew
Hello ma'am is thar cornflour
It’s plain flour mixed with water. However, you could use cornflour if you like
@@bridgetwhiteangloindianrecipes thank you ma'am lovely, easy and tasty recipes... 🤗 😇 God bless
Thank you so much 😊 God bless
Yummy but which flour is maida or wheat flour
It is maida. Refined flour. Wheat flour will make it slimy. The flour is used as a thickening agent
Hey. It is a gloomy Sunday and it is raining.
😊
A lovely recipe but the audio isnt clear. Instructions cant be heard because of the cooking noises, camera and mic placement is important
Thank you 🙏 This is an old video of mine when I just started learning how to take videos. The same video is posted again minus the background noises. Do check. Thank you. God bless
I can hear her just fine it's your device get it fixed
@souravkumar915 thank you
Audio quality is very poor.. most things are inaudible
I have reposted the video without the music. This is the link ANGLO-INDIAN BROWN STEW / MEAT AND VEGETABLES STEW / LAMB STEW / EASY RECIPE FOR BROWN STEW
th-cam.com/video/yEYZ0dJQPDE/w-d-xo.html
The only thing lacking is confidence ... Somehow I felt you are nervous facing the camera ... please don't be ... more than half of the viewers don't have the talent like you do ... so please discard the nervousness
Thank you so much for your loving comment. Yes I get very nervous and tongue tied facing the camera. But now getting better with each video. Thanks for your appreciation and encouragement. I truly appreciate it . God bless
Silly comment...
Mrs kumar recipes are put forward very well..
You want her to yell out her recipes....!
Thank you 🙏
Is that courteous?
@@nilanjanataraphder2178 Do I sound discourteous ?
Description is darkened can't understand the recipe.
ANGLO-INDIAN BROWN STEW - MEAT AND VEGETABLE STEW
Ingredients
1/2 kg meat either beef, lamb or mutton cut into medium pieces
3 carrots, 4 French beans, 3 potatoes, 3 knolkhol all cut into fairly big pieces
3 green chilies slit lengthwise
2 medium size tomatoes chopped
1 big onion sliced
2 teaspoons ginger garlic paste
3 or 4 cloves, 2 pieces of cinnamon
6 or 7 pepper corns or 1 teaspoon ground pepper
A few mint leaves
Salt to taste
2 tablespoons oil
2 tablespoons flour
Heat oil in a pressure cooker or a pot and add the onions, cinnamon, cloves, pepper corns and green chillies and fry till light brown.
Add the tomatoes, ginger garlic paste, salt, mint, pepper and the meat and fry for a few minutes.
Add sufficient water and cook till the meat is tender.
(You could either pressure cook it or cook on Low heat on the gas hob)
Once the meat is soft, add the vegetables and cook till they are tender
Make a thin paste of the flour and about ¼ cup of water and mix into the cooked meat and vegetables and simmer for 5 minutes.
Serve hot with bread or hoppers.
Note: For Dumpling Stew, make dumplings as follows and add along with the meat and vegetables while cooking.
To make the dumplings, you will need 1 cup of flour, 1 teaspoon butter and a pinch of salt. Mix all together with a little water to form soft dough. Form into small balls and flatten slightly. Add to the stew while cooking.
Here is the recipe
Some of the voice is too soft or lost... replayed many times... Could the audio be very clear..as even while doing the saute etc...the voice is feeble and lost..Could you please resend with a clear audio....This is a beginners request ..Thank you..
Hi I have reposted the same video without the background music. This is the link ANGLO-INDIAN BROWN STEW / MEAT AND VEGETABLES STEW / LAMB STEW / EASY RECIPE FOR BROWN STEW
th-cam.com/video/yEYZ0dJQPDE/w-d-xo.html
Mam,any one is taking spoken English for my son.we rfrom India.
Sorry dear. I don’t know anyone who is taking spoken English lessons
Brown stew kha k hum angraiz angraiz kyu feel krtaaaaa.....
.?
Very nice but the background music is unbearable
Sorry about the music. I have since reposted the same video without the music. This is the link. Do check it out ANGLO-INDIAN BROWN STEW / MEAT AND VEGETABLES STEW / LAMB STEW / EASY RECIPE FOR BROWN STEW
th-cam.com/video/yEYZ0dJQPDE/w-d-xo.html
Please avoid background music
Hi I have reposted the video without the music background. This is the link ANGLO-INDIAN BROWN STEW / MEAT AND VEGETABLES STEW / LAMB STEW / EASY RECIPE FOR BROWN STEW
th-cam.com/video/yEYZ0dJQPDE/w-d-xo.html
Music is too loud and disturbing. Not required!!
Hi sorry about the music. I have uploaded the same video without the music. This is the link. Do check it out ANGLO-INDIAN BROWN STEW / MEAT AND VEGETABLES STEW / LAMB STEW / EASY RECIPE FOR BROWN STEW
th-cam.com/video/yEYZ0dJQPDE/w-d-xo.html
No curry spices or rice/roti bcuz u are ANGLO Indian
Yes no other spices
Can't hear.
Do increase the volume. I will be posting this video once again with increased sound. Please bear with me
Good Music too😂
Thanks 🤩
THE MUSIC IS VERY ANNOYING!
@jeanmaryquadraculbert.3242 sorry about the music 😊
Use a mouthpiece in your dress to enhance your sound insead of background music
Hi Thanks for your suggestion. This was one of my early videos when I just began posting on TH-cam. I have now reposted the same video without the background music. You could check it out on this link ANGLO-INDIAN BROWN STEW / MEAT AND VEGETABLES STEW / LAMB STEW / EASY RECIPE FOR BROWN STEW
th-cam.com/video/yEYZ0dJQPDE/w-d-xo.html
PLEASE SPEAK LOUDER
Ok sorry. This video was made a long time ago when I just started taking videos. I am unable to increase the volume
I am reposting the video without the background music
She is perfectly fine get your device fixed
Please don't combined anything Anglo-Saxon with Indian
Hi thanks. We are a mixed race due to the colonisation by the British for over 2 centuries. Hence our food is a mixture and adaption of both cultures
@@bridgetwhiteangloindianrecipes I see
@3rdStoneObliterum Our Community is a mix of Portuguese, Dutch and British and Indian. So our Cuisine is defined by our heritage where we combine both cultures, but have our own distinct taste which is unlike typical Indian food