Thank you sooooooo much!! My mommy was Belizean and passed 5 months ago. I only made this once and forgot. I no longer have her to call when I forget a particular Belizean recipe. You broke everything down in detail...again thank you!!!!!!
Its so hot here, the city called and asked us to shut down our machines for few hours today to help them conserve and not have power outage. I admire anyone that can do a fast, because I can't last more than a few hours and I gain weight while I fast. Keep up the good work. :)
I love this recipe ive always made it my Turkish grandmas way but today tried your recipe with the dumplings... I made it vegetarian style adding some dill and leeks from my garden its delicious I usually cook Turkish lentil soup but this is just as good thankyou
The split pea soup came out amazing. I made with pig tails that was not in brine/salt. So I could control the salt content. I served on a bed of parbroiled rice. First time I ever made dumplings and I was so proud of myself. Thanks again :) :) I cannot wait to get my hands on one of those cookbooks.
You just inspired me to make a new recipe idea...and many parts of the idea is from your title , the pantry is bare and I needed to use the bits and pieces we have around. I just watched this recipe on split pea soup ( I love split pea soup , but usually make it with a ham hock or some type of ham or Cajun sausage . I usually add potatoes, carrots and celery too) but this time I only have dried lentils ( so kinda the same idea-ish ) . I also put it in the crock pot . We don't have any meat in the kitchen , so it will be a veg soup . I will add dumplings to it before serving and I hope it turns out good! Sounds odd - but being chefs is a lot about imagination and combinations ;-) ... and thanks for the inspiration! See how that all rhymed even ... Thanks to you and your videos 😀 xoxo Lylaboo1
Oh it's worse than that...it's not pig's feet it's the tail. lol It's really not gross, I just don't like that it has very little meat on the bone. Mostly skin and bone and salt. It's cured in a salty brine. My dad one of the few distributors for this delicacy. The pea soups are awesome though. My fav...Was that you who friended me on Facebook. If it is you look so physically fit. It really motivated me.
The yellow split peas I had must have have been 900 years old because I cooked them for four hours, and it still has a bit of pea particles in it. lol.. This was my second time trying to make them. They actually turned out better this time I think. The first time I put the pig tails, but I had virtually a whole ham left from New Year's so I just used that instead. My friend said he liked them both times though. :) I was going to try to make the dumplings, but I made oxtails again too, so I was too tried for that. lol
Well you look just marvelous. You should be very proud. Look forward to seeing you on my Facebook. When you find a moment friend my Aunt Kathleen Gomez too. She's the ex-wife of my dear departed uncle Les. I'll take to show to her home in Utah one of these days when I escape for a few days.
Ooh oops did I write pigs feet? Lol sorry I meant the tail.. Eeww :/ yes it was me who friended you in FB and thank you for your comment. I was 68lbs overweight about 3 years ago and was determined to change my life.. I did it and it's hard work and discipline that has kept me going.
Interesting soups. I've never had split peas before and both kinds if soups have a diff contrast of flavours. Your soup looks yummy, don't know about pigs feet though to be honest :/
Hi TaylsSoBlessed..you brought a big smile to my face. So glad when I can post a meal that someone is dying to make. Please tell me how it comes out. Follow me on Twitter so you can talk ask any questions. #barepantryshow.
Thank you sooooooo much!! My mommy was Belizean and passed 5 months ago. I only made this once and forgot. I no longer have her to call when I forget a particular Belizean recipe. You broke everything down in detail...again thank you!!!!!!
Its so hot here, the city called and asked us to shut down our machines for few hours today to help them conserve and not have power outage. I admire anyone that can do a fast, because I can't last more than a few hours and I gain weight while I fast. Keep up the good work. :)
I love this recipe ive always made it my Turkish grandmas way but today tried your recipe with the dumplings... I made it vegetarian style adding some dill and leeks from my garden its delicious I usually cook Turkish lentil soup but this is just as good thankyou
The split pea soup came out amazing. I made with pig tails that was not in brine/salt. So I could control the salt content. I served on a bed of parbroiled rice. First time I ever made dumplings and I was so proud of myself. Thanks again :) :) I cannot wait to get my hands on one of those cookbooks.
Although Belize is in Central America, our culture is Caribbean. Probably because the Caribbean Sea bounds us on the east.
this is my absolute favorite Belizean meal!
Time to subscribe. Been lurking on your channel, looking at your food for ages.
You just inspired me to make a new recipe idea...and many parts of the idea is from your title , the pantry is bare and I needed to use the bits and pieces we have around. I just watched this recipe on split pea soup ( I love split pea soup , but usually make it with a ham hock or some type of ham or Cajun sausage . I usually add potatoes, carrots and celery too) but this time I only have dried lentils ( so kinda the same idea-ish ) . I also put it in the crock pot . We don't have any meat in the kitchen , so it will be a veg soup . I will add dumplings to it before serving and I hope it turns out good! Sounds odd - but being chefs is a lot about imagination and combinations ;-) ... and thanks for the inspiration! See how that all rhymed even ... Thanks to you and your videos 😀 xoxo Lylaboo1
Oh it's worse than that...it's not pig's feet it's the tail. lol It's really not gross, I just don't like that it has very little meat on the bone. Mostly skin and bone and salt. It's cured in a salty brine. My dad one of the few distributors for this delicacy. The pea soups are awesome though. My fav...Was that you who friended me on Facebook. If it is you look so physically fit. It really motivated me.
The yellow split peas I had must have have been 900 years old because I cooked them for four hours, and it still has a bit of pea particles in it. lol.. This was my second time trying to make them. They actually turned out better this time I think. The first time I put the pig tails, but I had virtually a whole ham left from New Year's so I just used that instead. My friend said he liked them both times though. :) I was going to try to make the dumplings, but I made oxtails again too, so I was too tried for that. lol
Dad's website is bluefield-prod (dot com) I can't put links here that's why I spelled out the dot com ok,
See thank you and yes I'll friend her too. You deserve a holiday.. Take it :-)
Well you look just marvelous. You should be very proud. Look forward to seeing you on my Facebook. When you find a moment friend my Aunt Kathleen Gomez too. She's the ex-wife of my dear departed uncle Les. I'll take to show to her home in Utah one of these days when I escape for a few days.
You are so brave to do a juice fast. Good luck with it! I love that you faithfully watch though. Call you soon. Today was unbearably hot.
Ooh oops did I write pigs feet? Lol sorry I meant the tail.. Eeww :/ yes it was me who friended you in FB and thank you for your comment. I was 68lbs overweight about 3 years ago and was determined to change my life.. I did it and it's hard work and discipline that has kept me going.
Interesting soups. I've never had split peas before and both kinds if soups have a diff contrast of flavours. Your soup looks yummy, don't know about pigs feet though to be honest :/
Hi TaylsSoBlessed..you brought a big smile to my face. So glad when I can post a meal that someone is dying to make. Please tell me how it comes out. Follow me on Twitter so you can talk ask any questions. #barepantryshow.
Would take 15 mins if a hand blender was used.
Not nice to put the pot spoon in your mouth to taste. I agree. Icky to see people doing it.