8평에서 일매출 266만원!! 대박 크로플가게! - 크로앙쥬 / a popular croffle shop / Korean Street Food

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  • เผยแพร่เมื่อ 2 ม.ค. 2025

ความคิดเห็น • 172

  • @behappy12250
    @behappy12250 ปีที่แล้ว +4

    우리동네에서도 본거같은데 항상 그냥 지나쳤었는데 크로플 맛집이었다니 꼭 가바야겠네여 🧡

  • @hannahpark2311
    @hannahpark2311 2 ปีที่แล้ว +13

    살찌는 방법은 기막히게 아는 한국인들..빵도 아니고 크로와상에 저런걸 올려먹어..맛있겠당

  • @이이이이잉-x9e
    @이이이이잉-x9e 2 ปีที่แล้ว +16

    디저트배달카페 운영하고있는데 저 지점 일 매출이 266이 맞나요?? 저도 명절이나 공휴일때 300정도 파는데 그정도 파려면 배민 계속 울리고 직원도 두명으론 택도 없을텐데 크로플 만드는 속도도 오래걸리고...266파려면 4500원 기준으로 잡는다 쳐도 하루 800개 크로플 만들어서 파는건데 저속도로 가능한가요??
    저는 절대 불가로 보는데...그리고 그런 맛집이라고 보기엔 시설이나 기계들이 너무 얼마 안되보이는데요

    • @조커-t3v
      @조커-t3v หลายเดือนก่อน

      다른 사이드들도 가격이 창렬이긴 한데..

  • @둥둥-c9e
    @둥둥-c9e 3 ปีที่แล้ว +35

    크로앙쥬 진짜 맛있어요 빵은 크림빵 단팥빵 이런것만 드시는 아빠 앙버터크로플 드렸더니 잘 드시고 진짜 바삭바삭 쫀득쫀득 넘 맛있어요ㅠㅠ

  • @lee238
    @lee238 3 ปีที่แล้ว +267

    버터많이 들어간 크로아상에 생크림, 시럽, 과일잼, 쿠키... 혈당 폭발할듯,,,

    • @cocong1007
      @cocong1007 2 ปีที่แล้ว +35

      그래서 맛있는거죠,, 흑

    • @leehojung878
      @leehojung878 2 ปีที่แล้ว +6

      그래서 맛있음

    • @gk5932
      @gk5932 2 ปีที่แล้ว +20

      유난은

    • @Hinatubee
      @Hinatubee 2 ปีที่แล้ว +2

      저런게핵맛

    • @뭐하지닉-v9b
      @뭐하지닉-v9b 2 ปีที่แล้ว +2

  • @jimmy-ig2ct
    @jimmy-ig2ct 2 ปีที่แล้ว +2

    생지는 어디서 구매하는지 궁금하네요. 직접 반죽하나요? 먹어보고 싶어요~~

  • @하몽자
    @하몽자 3 ปีที่แล้ว +26

    크로플 파는 곳 중에서 젤 맛난거 같아요 아주대 근처가면 꼭 먹어요 식어도 바삭하고 계속 생각나요..

  • @아먼스
    @아먼스 3 ปีที่แล้ว +19

    크로플각은 토핑 존나 부실한데도 가격 높던데 여긴 천사네요

  • @emrealbayrak2366
    @emrealbayrak2366 3 ปีที่แล้ว +25

    00:12
    Too bad they are open only 0 hours a day.

    • @asap1436
      @asap1436 3 ปีที่แล้ว +2

      lol

    • @바질토마토크림치-r7h
      @바질토마토크림치-r7h 3 ปีที่แล้ว +4

      아 개웃기네 ㅋㅋㅋㄲㅋㅋㅋㅋㅋ
      번역: 안타깝게도 하루 0시간만 영업합니다 ㅋㅋㅋㄲㅋㅋㅋ

  • @OzMom-PDX
    @OzMom-PDX ปีที่แล้ว +2

    미리 구운 크로플은 하루동안 어떻게 바삭하게 할 수 있나요? 남은 크로플은 어떻게 보관하시는지요? 다음날 재가열하여 판매해도 되는지도 궁금합니다.
    답변 해 주시면 큰 도움이 될 거 같습니다. 고맙습니다

  • @Iamcho97
    @Iamcho97 ปีที่แล้ว +1

    티라미수 크로플에는 크림치즈, 코코아가루 들어가나요??

  • @말코손바닥사슴
    @말코손바닥사슴 2 ปีที่แล้ว +57

    지나가던 20대 으르신 입맛 한식러버 밥순이인데 크로앙쥬 진심 존맛탱..❤ 빵이라고는 붕어빵이랑 호두과자가 다 였는데 먹자마자 신세계야 그야말로 입속에서 혁명이 일어났어 한식왕 숙청 당함ㅠ 왜 요즘애들이 크로플~ 크로플~ 하는지 알 거 같다...

    • @OBBA82SSA
      @OBBA82SSA 2 ปีที่แล้ว +1

      응.단맛

    • @sahrahnghahndah
      @sahrahnghahndah 2 ปีที่แล้ว +1

      @@OBBA82SSA 연쇄할인이면 음청 싸나요? 뭐가 싸나요??

    • @사랑아춘식해
      @사랑아춘식해 2 ปีที่แล้ว +4

      한식왕 숙청당했댘ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 맛 너무 궁금하네요 먹어봐야겠다..... 😯😯😯

    • @Torytel1230
      @Torytel1230 2 ปีที่แล้ว +2

      요 근래 새로 생긴 제과점에서 먹어봤는데 맛있긴 했음. 그런데 이런거 자주 먹으면서 나처럼 중년되서 감당 안될껄 ㅋㅋㅋ.

  • @vanessadagaraga1824
    @vanessadagaraga1824 ปีที่แล้ว +1

    Can I have recipe so that I can try to make for my kids

  • @미라클-u3f
    @미라클-u3f 2 ปีที่แล้ว +3

    카메라 어떤거 쓰시는지 궁금해요~! 화질이 넘나 좋아요 ㅎㅎ

  • @삐삐-d8n
    @삐삐-d8n 2 ปีที่แล้ว +27

    크로앙쥬 자주 시켜먹는집인데 유명한곳이엿군요! 진짜존맛ㅠㅠ♡

  • @user-ij2mj1ty7n
    @user-ij2mj1ty7n 2 ปีที่แล้ว +3

    ㄷㄷ.. 맛잇겟다.. 근데 재료가 너무 아낌없이들어가서 남는게 있나요

  • @kamsuni9862
    @kamsuni9862 ปีที่แล้ว +1

    크로앙쥬 진짜 자주 먹는데 ㅠㅠㅠㅠㅠㅠㅠ새벽에 이걸 보다니

  • @마스터츄츄
    @마스터츄츄 2 ปีที่แล้ว +9

    어 울동네당 호매실?!여기 개존맛탱임

  • @blackswan727
    @blackswan727 2 ปีที่แล้ว +4

    갠적으론 그냥 벨기에 와플집이나 좀 생겼으면 좋겟음!! 그치만 크로플도 가끔 맛있긴함.ㅋㅋ 울동네도 저기 생겻던데 가봐야징

  • @응가뿌직
    @응가뿌직 2 ปีที่แล้ว +13

    포장박스 만지고
    타이머 만지고
    오븐 열었다 닫았다
    그 손으로 크로플 만지기~
    장갑은 직원들 손 보호하려고 끼는거죠?

  • @박효진-c8e
    @박효진-c8e 2 ปีที่แล้ว +14

    플레인 크로플은 식어도 맛있어요. ㄹㅇ인정!! 근데 아주대점은 여자분 사장인지 알바인지 모르지만 쌀쌀 맞아요.

  • @iliii1-ill
    @iliii1-ill 3 ปีที่แล้ว +18

    여기 크로플 식어도 맛있음 기본맛이랑 흑임자가 존맛

  • @vacaysimplelife
    @vacaysimplelife 7 หลายเดือนก่อน

    How do you clean the waffle machine afterwards?

  • @최종두-t6t
    @최종두-t6t 3 ปีที่แล้ว +10

    크로5000청소 어떻게 하시고 계신가요??ㅠㅠ 흑설탕 크로플 굽고 청소할려면…ㅠㅠ

  • @스페셜-y8x
    @스페셜-y8x 2 ปีที่แล้ว +5

    생지도 만드나요 받아서 하시나요?

  • @김종완-w3j
    @김종완-w3j 2 ปีที่แล้ว +4

    혹시 크로플 생지는 직접 만드시는건가요??

  • @달달수진찡
    @달달수진찡 3 ปีที่แล้ว +52

    와 여기! 저희집앞!!! 단골집
    첨에 배달시켜먹고 제기준 크러플1등이라
    주에 3번씩 시켜먹어요😋
    이렇게 직접만드는 영상보니 신기하고 넘넘 반가와용🙈

  • @lcmpark
    @lcmpark 2 ปีที่แล้ว +2

    사먹어야징

  • @성이름-w9q6m
    @성이름-w9q6m 3 ปีที่แล้ว +5

    영상 너무 잘봤습니다. 기계는 어떤 모델인지 아시는분 계실까요?

  • @성인군자-n5t
    @성인군자-n5t 2 ปีที่แล้ว +2

    옛날에도 와플 인기였다가 식고 또 있네요 지속 가능한 템인지는 봐야할듯 걍 카페에 사이드메뉴로 있는게 날듯 치고 빠질 거 아니믄

  • @juhyye
    @juhyye 3 ปีที่แล้ว +19

    생크림도 우유생크림 같아서 너무 먹어보고 싶어요♥️

  • @시나몬-u2x
    @시나몬-u2x 2 ปีที่แล้ว +16

    일디게 차분하게하시네요 승질급한사람 기다리기힘드긋다

  • @쩡이-u3t
    @쩡이-u3t 2 ปีที่แล้ว +2

    이영상보고 바로 주문했어요..

  • @streetduck_official
    @streetduck_official 2 ปีที่แล้ว +1

    계속보게되는 마법의 채널 ❤️우리도 그렇게 될끄야!!

  • @I_like_K-POP
    @I_like_K-POP 3 ปีที่แล้ว +23

    크로앙쥬 보니까 또 먹고싶다 ,,

  • @어도민블
    @어도민블 2 ปีที่แล้ว +17

    아 ! 우리 동네에 새로 생긴게 이거구나 ! 크로플 처음 먹어봤는데 너무 맛있어서 와플팬 알아보는중 ..

  • @kayaganesha5428
    @kayaganesha5428 3 ปีที่แล้ว +5

    The white one on top is whipped cream or cream cheese? Looks so yummy😍😍

  • @jykang0503
    @jykang0503 2 ปีที่แล้ว +3

    어떻게 하면 크로플이 바삭함을 유지할수 있나요?
    몇시간만 지남 눅눅해져서요 ㅠㅠ

    • @davidancw
      @davidancw 2 ปีที่แล้ว +4

      페스츄리의 숙명입니다,,

  • @kimloveredtiger
    @kimloveredtiger 2 ปีที่แล้ว +4

    쟈철역 입구서 팔던 천원짜리 와플이 최곤줄 알던 아줌마인 나에게 크로플은 쇼킹한 신문물 이었음

  • @하백-h4r
    @하백-h4r 2 ปีที่แล้ว +4

    이거보니까 크로플 땡긴다ㅜ

  • @코코넛밀크-y9g
    @코코넛밀크-y9g 2 ปีที่แล้ว +15

    누구나 쉽게 만들 수 있어서 진입장벽이 낮아보여요

  • @II-vw2up
    @II-vw2up 2 ปีที่แล้ว +8

    우리동네에도 한점 보이던데..유명한 곳이였군요...한번 먹어봐야겠어용~

  • @꾹이-m7j
    @꾹이-m7j 2 ปีที่แล้ว +22

    아ㅠ나도배워서 장사하고싶당ㅜㅜㅜ

  • @평창아리아리
    @평창아리아리 3 ปีที่แล้ว +4

    와플기계 모델알수있을까욤?~

  • @aayuno
    @aayuno ปีที่แล้ว +1

    yummy croissant

  • @멋쟁이킴사장
    @멋쟁이킴사장 ปีที่แล้ว

    크로아상 생지 발효 어떻게 하고계신가요?

  • @woobinlee2274
    @woobinlee2274 2 ปีที่แล้ว +2

    와~~맛었어보여요! 영상 감사합니다♥

  • @유수진-w9z
    @유수진-w9z 2 ปีที่แล้ว +5

    으엥 우리집근차 요번에 생긴 가게랑 크로플디자인부터 다 똑같아요!!!!! 머지 따라한곤가
    근데 뭐 크로플이 다 비슷한거겟죠 모 ! 키키킼

    • @인간-l6j
      @인간-l6j 2 ปีที่แล้ว

      프렌차이즈라서 가맹점 생긴거 아님??

  • @nhkdw0207
    @nhkdw0207 3 ปีที่แล้ว +78

    딸기생크림을 영어로 Ttalgi 로 쓰시다니.....

    • @user-zx6ez4kk8w
      @user-zx6ez4kk8w 2 ปีที่แล้ว +4

      다른곳에서 모찌라고하는건 안불편한가보지?

    • @YummydayKorea
      @YummydayKorea  2 ปีที่แล้ว +2

      😁

    • @YummydayKorea
      @YummydayKorea  2 ปีที่แล้ว +5

      저는 Strawberry 보단 Ttalgi가 더 좋아서요^^

  • @lalalamoon
    @lalalamoon 2 ปีที่แล้ว

    It's delicious in every flavor.

  • @천사-c3o
    @천사-c3o 2 ปีที่แล้ว +1

    배우고싶네요 어디서 어케 배워야하고 창업은어케..

  • @kknenglois9185
    @kknenglois9185 2 ปีที่แล้ว +2

    Yummy 😋😋😋

  • @heyjude9831
    @heyjude9831 2 ปีที่แล้ว +13

    요즘 배달전문점 매출 나도 손해라던데...일매출이 아닌 순수익이 얼만지 궁금하네요.

    • @부자되고싶은사람-z4h
      @부자되고싶은사람-z4h 2 ปีที่แล้ว +6

      저도 이런가게운영해봣지만 일매출은 사실상의미가없어요~ 하루매출백이상나와도 실제수입은 마이너스더라구요

    • @의미없다-s1e
      @의미없다-s1e 2 ปีที่แล้ว +1

      @@부자되고싶은사람-z4h 왜 마이너스인가요? 배달료 고객이 부담하고 시키는거 아닌가요? 커피숍에서 같이 하고 싶은데 매출이 높으면 수익이 남을텐데 해야되는지 궁금합니다

    • @newthing158
      @newthing158 2 ปีที่แล้ว +5

      @@의미없다-s1e 배달료의 일부만 고객이 부담하고 또 가게에서 따로 내는게 있습니다 배달어플사용하면 수수료도 내야하고 최소금액 14000원정도 주문받으면 2,300원 정도가 마진이라고 하더라구요

  • @craftyconfections1005
    @craftyconfections1005 3 ปีที่แล้ว +8

    Every food I see in Korea is a wotk of art.

  • @rocioespana2549
    @rocioespana2549 3 ปีที่แล้ว +7

    hello greetings from Barcelona Spain everything looks delicious could put substitutes in Spanish😃😃😃🤘👍

  • @yu_seon
    @yu_seon 2 ปีที่แล้ว +5

    여기 존맛 ,,

  • @JUA-l3p
    @JUA-l3p 2 ปีที่แล้ว +2

    체인맞죠? 저희동네도
    있는데
    맛나요
    바삭 쫀득 맛난토핑
    맛보기4종 너무굿

  • @정주희-g6z
    @정주희-g6z ปีที่แล้ว

    뜨거운 와플에 생크림을 뿌리는데 어떻게 안 녹을까?
    참으로 신기하다.

  • @TV-yc1mm
    @TV-yc1mm 3 ปีที่แล้ว +13

    와우 보는 떡이 먹기도 좋다고
    보는 것만으로도 침샘자극입니다 ㅎㅎ

    • @pmsoon
      @pmsoon 3 ปีที่แล้ว +5

      보기 좋은 떡입니다 ㅎ

    • @fine-t3s
      @fine-t3s 3 ปีที่แล้ว +3

      ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

  • @Flvvv88
    @Flvvv88 2 ปีที่แล้ว +2

    كريمه جدنننننننننن كثيرههه 😭😭🤍🤍🤍🤍

  • @tv-jk6zi
    @tv-jk6zi 3 ปีที่แล้ว +3

    아 호매실이요? 저 호매실에서 1km도 안떨어진곳에서 삽니다 금곡동이죠

  • @김미영-y7c1j
    @김미영-y7c1j 2 ปีที่แล้ว +2

    맛나보인당

  • @user-gh7uw4ie1h
    @user-gh7uw4ie1h ปีที่แล้ว +1

    여기 개맛있음

  • @장-v4p
    @장-v4p 2 ปีที่แล้ว +9

    진짜디저트는몸에좋을게하나도없는듯

  • @chamindaadarsha2593
    @chamindaadarsha2593 2 ปีที่แล้ว

    Its really nice .😍

  • @은주-e9x
    @은주-e9x 3 ปีที่แล้ว +10

    진짜 먹어보고싶네요~~혹시 포장지는 어디서구매 하셨어요~?

    • @givedog9824
      @givedog9824 3 ปีที่แล้ว

      이거 햄버거 핫도그 포장용기 케이스 아닌가 싶네요

    • @바람개비보랏빛
      @바람개비보랏빛 2 ปีที่แล้ว +1

      저런 매장에선 대부분 상호 넣고 제작하죠

    • @인간-l6j
      @인간-l6j 2 ปีที่แล้ว

      본사에서 발주요

  • @gureumi97
    @gureumi97 2 ปีที่แล้ว +3

    우아 손이 엄청 마니 가는 군요~;;

  • @햄톨-u8j
    @햄톨-u8j 2 ปีที่แล้ว +3

    크로앙쥬맛있음

  • @haha6154
    @haha6154 2 ปีที่แล้ว +6

    와플하고 크로플 차이가 뭔가요

    • @시나몬-u2x
      @시나몬-u2x 2 ปีที่แล้ว +4

      크로와상생지로 구워서 크로플같네요

  • @oti2
    @oti2 2 ปีที่แล้ว +6

    당뇨직빵ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

  • @두건복댕이tv인천
    @두건복댕이tv인천 3 ปีที่แล้ว +11

    진짜 먹고 시퍼유

  • @컨텐츠부자
    @컨텐츠부자 3 ปีที่แล้ว +12

    기계가 어떤기계일까요?

    • @최종두-t6t
      @최종두-t6t 3 ปีที่แล้ว +3

      CRO-5000 제품이네요 저도 저거 쓰고 있는데 와플은 잘 구워져요 대신 흑설탕 크로플 만들면 청소하기가….

  • @gracio1231
    @gracio1231 3 ปีที่แล้ว +3

    Hello my new chingu happy new year you earned a new subscriber!!

  • @Miki-un2vy
    @Miki-un2vy ปีที่แล้ว +14

    장갑끼고 이거 만지고 저거 만지고 다하시는군요 그럴려면 뭐하러 장갑을 끼시나요

    • @Cmeleon1292
      @Cmeleon1292 หลายเดือนก่อน

      닥쳐

  • @jinsupark66
    @jinsupark66 2 ปีที่แล้ว +3

    진짜 크로앙쥬 전나맛있어요

    • @jinsupark66
      @jinsupark66 2 ปีที่แล้ว +1

      특히 티라미수랑 생크림이 미쳤어요

  • @나연김-h2s
    @나연김-h2s 2 ปีที่แล้ว +14

    생지 말량말양 해서 귀엽다

  • @Hippa-wy8io
    @Hippa-wy8io 2 ปีที่แล้ว +1

    행복폭발할듯😮

  • @honub01
    @honub01 3 ปีที่แล้ว +22

    난 그렇게 손 느린거 못느끼겠는데... 촬영하다보면 긴장돼서 그럴 수도 있고
    촬영하다보니 천천히 보여줄 수도 있는거 아닌가...

    • @HANA-jw2go
      @HANA-jw2go 2 ปีที่แล้ว +1

      좀 느려보이긴해요 우리가 배속으로 보여주는 영상에 익숙해서 그런거같아요 이놈의 한국인이 좋아하는속도 …. ㅋㅋㅋㅋㅋ

  • @신점순-u1s
    @신점순-u1s 2 ปีที่แล้ว

    기계어디서구입해요~

  • @amakamadu8698
    @amakamadu8698 2 ปีที่แล้ว +2

    What's the name of This place

  • @몽테크리스토-w1c
    @몽테크리스토-w1c 3 ปีที่แล้ว +8

    대왕카스테라생각나네…

  • @0l재명
    @0l재명 2 ปีที่แล้ว +3

    칼로리는 모르겠고 맛은 오지게 맛있겠네 먹고싶다

  • @이윤아-v7t
    @이윤아-v7t 3 ปีที่แล้ว +6

    굽기전에 저 가루는 뭘까요?

  • @cristianpipo4408
    @cristianpipo4408 ปีที่แล้ว +1

    te perdono el despacho

  • @조아리-b2n
    @조아리-b2n 3 ปีที่แล้ว +4

    이시간에 어디서 먹어야 되나!!!!

  • @dapurrobet2876
    @dapurrobet2876 3 ปีที่แล้ว +2

    yummy RED VELVET CROFFLE

  • @---qy9zm
    @---qy9zm 2 ปีที่แล้ว +2

    재료가 많아 들어가내요

  • @줌줌-d9h
    @줌줌-d9h 2 ปีที่แล้ว +2

    건강재료장시속

  • @Flvvv88
    @Flvvv88 2 ปีที่แล้ว +2

    ترجمي عربي 😭💕

  • @참치-o1r
    @참치-o1r 3 ปีที่แล้ว +3

    이뿌다

  • @jakechoi1848
    @jakechoi1848 3 ปีที่แล้ว +16

    크로플도 대왕카스테라나 마카롱처럼되는듯...

    • @초초니-h6x
      @초초니-h6x 3 ปีที่แล้ว +8

      크로플 행보 보면 마카롱이랑 똑같긴함. 나름 고급 이었지만 보급형이 너어무 많이생김..

    • @blackswan727
      @blackswan727 2 ปีที่แล้ว

      근데 그만큼 마진 많고 잘팔리는듯.

  • @햐-c1d
    @햐-c1d 2 ปีที่แล้ว +2

    여기 흑임자 존맛

  • @roy-go1yh
    @roy-go1yh ปีที่แล้ว +2

    인터넷에서 생지도 다팔아요.

  • @bangla35love
    @bangla35love 2 ปีที่แล้ว +3

    영상 찍는다고 장갑끼신 건 아닌지... 영 어색하네요. ㅎㅎ 장갑끼고 전자렌지 돌리고 타이머 맞추고 하면 끼나 마나 아닌가요?

    • @이이이이잉-x9e
      @이이이이잉-x9e 2 ปีที่แล้ว +2

      장갑 사이즈 큰것부터 영상찍는다고 급하게 산것 같네요 저렇게 큰거 끼면 속도 절대 안나오고 사이즈 s,m,l다있는데 구지 큰걸 계속 쓸 바보는 없죠

  • @strengthyung8392
    @strengthyung8392 2 ปีที่แล้ว +2

    혹 원룸에서

  • @정태봉-r2t
    @정태봉-r2t 2 ปีที่แล้ว +2

    🍓🍓🍓🍓🍓🍓👍

  • @cristianpipo4408
    @cristianpipo4408 ปีที่แล้ว +1

    a trabajar

  • @dnach_didasko
    @dnach_didasko 2 ปีที่แล้ว +1

    🍽️🍽️😭😭😭👍👍👍

  • @박선아-k9s
    @박선아-k9s 2 ปีที่แล้ว +1

    아주대가 본점이었음??? 걍 체인인 줄 알았는데

  • @영양이-h1j
    @영양이-h1j 3 ปีที่แล้ว +16

    맛있겠네요 금액이궁금하네요

    • @yj3255
      @yj3255 3 ปีที่แล้ว +5

      0:14 에 잠깐 나옵니다! 3~5000원 쯤 하네용

    • @스꿍-w6n
      @스꿍-w6n 2 ปีที่แล้ว

      창렬