Elpim, that is SO AWESOME! Thanks so much for the lovely compliment, and I am over the moon to hear you watch together and make the recipes!! You will love the pastramjlija!! Say hello to your BF, and thanks again to you both! XOX
The Euro Cooking Canuk, Thank you again for sharing this recipe! It was an amazing dinner. I forgot to mention we also made your sweet palacinki last night and also enjoyed your Jufki recipe not too long ago! Thank you for helping us pass this time inside. Love from Chicago!
Love your recipe, I would have liked to see what the meat pastry looked like after it was baked. I'm thinking the pastry was flakey from the layers of oil and butter rub on the dough. Thank you for sharing your tasty looking dish. :) Stay safe...Bonita
Thanks Bonita. Yes, it is flakey due to the layers of dough compressed together with butter and oil between them. I did show it after it was baked. Do you mean cut open? Yes, I should have, and I filmed a segment of me ripping one apart, but I didn't include it because I thought the video was long enough already, lol. Thanks for watching hon.
Another yummy dish from that lovely country ..Thank you !!
Thanks Steve. Sorry, another missed comment.
Right up my alley...love it!
Thanks Linda. I know you could make these no problem with your doughmaking skills. xox
My boyfriend and I love your videos, they remind him of back home! We made this for dinner tonight and we can't wait to make your pastramajlija soon!
Elpim, that is SO AWESOME! Thanks so much for the lovely compliment, and I am over the moon to hear you watch together and make the recipes!! You will love the pastramjlija!! Say hello to your BF, and thanks again to you both! XOX
The Euro Cooking Canuk, Thank you again for sharing this recipe! It was an amazing dinner. I forgot to mention we also made your sweet palacinki last night and also enjoyed your Jufki recipe not too long ago! Thank you for helping us pass this time inside. Love from Chicago!
A little time consuming, but I'm sure it's worth it. Looks delicious. TFS
Thanks. Yes, it can be a bit time consuming, but you can take your time. No need to rush as there is no yeast in the dough. Thanks for watching!
Wow! Looks so very good!
@@amyabel3780 thank you~~ XOX
I have made your kifli before. They were crazy good!
Yum!
Thanks honey,
Love your recipe, I would have liked to see what the meat pastry looked like after it was baked. I'm thinking the pastry was flakey from the layers of oil and butter rub on the dough. Thank you for sharing your tasty looking dish. :) Stay safe...Bonita
Thanks Bonita. Yes, it is flakey due to the layers of dough compressed together with butter and oil between them. I did show it after it was baked. Do you mean cut open? Yes, I should have, and I filmed a segment of me ripping one apart, but I didn't include it because I thought the video was long enough already, lol. Thanks for watching hon.
@@GoranMak ok yes cut opened to see the inside but it looks amazing the way it is for sure. :) Bonita