🇻🇳 Da Nang Fish market. Cooking at home to beat the restaurant prices

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  • เผยแพร่เมื่อ 11 ธ.ค. 2024

ความคิดเห็น • 8

  • @neilchristmas6535
    @neilchristmas6535 2 ปีที่แล้ว +1

    Those prawns look lovely making me hungry u always where a good cook

  • @cacanghoihoi3005
    @cacanghoihoi3005 ปีที่แล้ว

    😀😀😀 mir ist auch so ,,, ich kaufe am besten frisch vom Markt und kocht selber 😋😋😋

  • @jackmeloff3335
    @jackmeloff3335 2 ปีที่แล้ว

    You’re doing great! Subs going up fast! Enjoy the trip!

    • @mikeyctravels
      @mikeyctravels  2 ปีที่แล้ว

      I know right! I really wasn't expecting that! I'm such an amatuer aswell 😅. Thanks so much for watching!

  • @hungcuongnguyen293
    @hungcuongnguyen293 2 ปีที่แล้ว

    Crabs and Lobsters ( especially those imported from Canada or USA ) are considered as luxuries in VN . Only fishes , clams , oysters , snails , squids , cuttlefishes , shrimps are affordable here . The wealthy South Korean and Japanese tourists never mind about the price of seafoods in VN . For them It's even cheaper than in their country . The best tropîcal lobsters ( langoustes ) are in Phu Yên and Khanh Hoa provinces ; and the best crabs are in Ca Mau ( Kiên Giang province )

    • @mikeyctravels
      @mikeyctravels  2 ปีที่แล้ว

      Lobsters are over rated anyway really. The mantis prawns were so good and I'm loving the snails and clams!

  • @NguyenThiKimTai
    @NguyenThiKimTai 2 ปีที่แล้ว

    Helo bạn ok