NEVER TASTED SO GOOD: POTATO PARMIGIANA! A MUSK-LICKING SPECIALTY

Absolutely to try, then you will always make it again: POTATO PARMIGIANA! Soft and stringy, simple to make, no frying just pan and oven cooking.
POTATO PARMIGIANA
INGREDIENTS
Serves 6
1 kg potatoes
400 g tomato puree
250 g mozzarella
80 g grated cheese
oregano to taste
fresh basil to taste
salt and pepper to taste
extra virgin olive oil to taste
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