Lap cheong - the trusted dinner fall back of mothers everywhere. We always had some in the fridge. And I have memories of my mom calling home telling me to throw a couple of sausages in the rice cooker with the rice when she was too tired to cook. Lap cheong flavored rice is to die for.
Absolutely! Lap cheong with some cooked vegetables (like gai lan or choi sum) are a meal I had a lot. Even at dim sum, one of my favourites is the clay pot rice with various sausages.
Yes! Lap Cheong Rice is easy to cook (throw it all in the rice cooker) and tasty, especially with salted egg yolk 鹹蛋黃. This is one of my lazy-dinner meals.
My favorite is Kam Yen Jan pork sausage and I use it when making steam bun. Pork filling: ground pork, ginger, garlic, white pepper, salt, nappa cabbage, scallions, a bit of soy sauce, fish sauce. Then top with sliced hard boiled egg and pieces of Chinese sausage and close the bun, steam, and enjoy!!!
I really wish this grocery series were in long form videos as well. I feel there's so much more that can be explained in detail and I'm just left wanting.
I’ve been incorporating more Chinese dishes into my meals and this channel has been great help. Question: Is there any chance you guys can make a video on clay pot rice 🥺 been wanting to make it but I find a lot of other videos aren’t as clear and explanatory as the vids you and daddy Lau make. Thank you guys so much for this content 😊
until that video comes out i suggest u try cooking it. cooking without things being 100% clear cut can help with ur cooking intuition, especially with a different style of cuisine. but without a clear recipe, it may be hard to find the right taste. if a restaurant nearby serves good clay pot rice, obviously u should try it :)
Thank you for bringing cultural foods & cooking methods to light and preserving them!! I love traditional Chinese cuisine so much, and I'm absolutely going to try a lot of the recipes on your channel.
As a kid, I LOVED rice sausage! I remembered my great grandpa would make those fresh and have it streamed in the traditional rice steamer🤤🤤🤤. Now I want some!
I just bought some Chinese sausage the other day for the first time. I'd love to see some recipes using it. I made a stir fry recipe I found using it, and the rest of it I just had with plain rice. It was so good it didn't need anything else. But I would love to have some other suggestions to make when I buy it again.
When I lived in Vancouver in the 1990's, the big thing among the Asian community was Taiwanese sausage which was a fresh version of lap cheong that you would find hanging in Cantonese bbq places next to the duck and char siu.
I love lap cheong but I only buy one specific kind. Not so sure what the name is but i know it when i see it lol. I’d mix it in with my fried rice, fried noodles or bihun and so on. My favourite would be just having it as is; putting it in the rice cooker with the rice and voilà. 😍
I knew there were less fatty ones but like you no clue there was mixed ones with chicken 🐓. Great video. Love how you combine your personal childhood experience and break down the ingredients and history of each dish.
Nothing can’t beat with Vigan longganisa the juiciness of the pork and the garlicky flavour of it you can’t resist it Or why not chorizo de Cebu it’s like longganisa but I don’t know to the south why they used to call their longganisa as chorizo And yeah Philippines is the first Asian who have sausage in their table Now Thanks Spanish empire and also Portuguese one (Magellan)
I remember we only got one kind with the white label! Growing up in Las Vegas we only got it SoCal Santa Ana ( #vietgang) we would literally get a box of it when we visted! as a treat my grandma would put the entire sausage on a disposable chopstick an grill it over the stove top,man so good!
That lap cheong your dad was holding is so famous outside the US that one time, my SIL even asked me to buy 40 packages so she could bring them to HK and China for her relatives.
I like duck liver lap cheong, but can't buy it anymore in my Asian grocery store. There's only one pork kind now. Thank you for sharing. Greetings from Canada.
I need to find a place that sells a good blood sausage. I haven't had any in a long time, although it was probably different than the type you showed in the video.
I agree with tony, I wish you wouldn’t do the “short” episodes, I don’t know about others, but I feel like it is so incomplete with giving us more information we would like to know. Does anyone else feel the same? I feel like it’s always cut short and leaving us hanging. Please extend it to give us the complete information instead of these teasers.
Gotten spoiled by eating fresh Lap Chong!!! I didn't like the pre packed one, too fatty for me. Always bring fresh Lap Chong to Hawaii when we see hubby's family. My kids prefer the fresh ones. They can tell the difference😀
Same. As kid, my dad would always put it in the bokchoi stirfy and hide a slice of sausage before giving it to me. 😭 I am an adult now but still hella afraid for the taste, it's very strong!
I found these absolutely disgusting when I was working in a Chinese restaurant a few years ago. And I normally love sausages as I'm Slavic. But the ones they used in the Chinese restaurant were easily my least favourite thing there, I would never eat them if I had a choice.
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Lap cheong - the trusted dinner fall back of mothers everywhere. We always had some in the fridge. And I have memories of my mom calling home telling me to throw a couple of sausages in the rice cooker with the rice when she was too tired to cook. Lap cheong flavored rice is to die for.
Absolutely! Lap cheong with some cooked vegetables (like gai lan or choi sum) are a meal I had a lot. Even at dim sum, one of my favourites is the clay pot rice with various sausages.
Yes! Lap Cheong Rice is easy to cook (throw it all in the rice cooker) and tasty, especially with salted egg yolk 鹹蛋黃. This is one of my lazy-dinner meals.
@@CDNChaoZ 😃😨😃😨😨😨😨😨😨😨😨😨😨😨😨😨😨😨😨😬😃🙏🏻
My favorite is Kam Yen Jan pork sausage and I use it when making steam bun. Pork filling: ground pork, ginger, garlic, white pepper, salt, nappa cabbage, scallions, a bit of soy sauce, fish sauce. Then top with sliced hard boiled egg and pieces of Chinese sausage and close the bun, steam, and enjoy!!!
I really wish this grocery series were in long form videos as well. I feel there's so much more that can be explained in detail and I'm just left wanting.
I’ve been incorporating more Chinese dishes into my meals and this channel has been great help. Question: Is there any chance you guys can make a video on clay pot rice 🥺 been wanting to make it but I find a lot of other videos aren’t as clear and explanatory as the vids you and daddy Lau make. Thank you guys so much for this content 😊
until that video comes out i suggest u try cooking it. cooking without things being 100% clear cut can help with ur cooking intuition, especially with a different style of cuisine. but without a clear recipe, it may be hard to find the right taste. if a restaurant nearby serves good clay pot rice, obviously u should try it :)
Thank you for bringing cultural foods & cooking methods to light and preserving them!! I love traditional Chinese cuisine so much, and I'm absolutely going to try a lot of the recipes on your channel.
Love Chinese sausages!! Yeah prefer less fatty ones. During CNY I made lap mei fan! Simple yet heavenly! 🤤
I blanched it first to get rid of some fat & sulfate. Also makes it easier to cut up.
I was always called lap Cheong Mui because I loved eating these growing up 😋
I love lap cheong.
My favorite steamed lap cheong bao. Simple to make.
Easy dinner w/left over rice...lap cheong fried rice
YUM😋
Haha, 'had no idea there was more than one type until my dad just showed me'. Learning these types of things late in life, I felt that.
I love them I use them in pancit all the time
As a kid, I LOVED rice sausage! I remembered my great grandpa would make those fresh and have it streamed in the traditional rice steamer🤤🤤🤤. Now I want some!
Love LapCheong from Costco!
Best price too
I just bought some Chinese sausage the other day for the first time. I'd love to see some recipes using it. I made a stir fry recipe I found using it, and the rest of it I just had with plain rice. It was so good it didn't need anything else. But I would love to have some other suggestions to make when I buy it again.
Nice loop!
Chinese Sausage, so good... be sure to get the ones that are fattier... so worth it
I enjoy your channel. So can you please figure out what is causing your shorts to cut off before the end and fix it...it drives me nuts!
Lap xeong is amazing in top ramen with peanut butter
When I lived in Vancouver in the 1990's, the big thing among the Asian community was Taiwanese sausage which was a fresh version of lap cheong that you would find hanging in Cantonese
bbq places next to the duck and char siu.
I love lap cheong but I only buy one specific kind. Not so sure what the name is but i know it when i see it lol. I’d mix it in with my fried rice, fried noodles or bihun and so on. My favourite would be just having it as is; putting it in the rice cooker with the rice and voilà. 😍
I knew there were less fatty ones but like you no clue there was mixed ones with chicken 🐓. Great video. Love how you combine your personal childhood experience and break down the ingredients and history of each dish.
I live in Australia and I use that brand of lup Cheong. I feel like I’m doing the right thing 😊
These are so fire
I love the one that only has pork that’s my childhood that my mom would always buy at the Asian supermarket
Chinese sausage on pizza is one of the best things I’ve ever had
Nothing can’t beat with Vigan longganisa the juiciness of the pork
and the garlicky flavour of it you can’t resist it
Or why not chorizo de Cebu it’s like longganisa but I don’t know to the south why they used to call their longganisa as chorizo
And yeah Philippines is the first Asian who have sausage in their table
Now Thanks Spanish empire and also Portuguese one (Magellan)
The duck liver sausage is the best one and healthiest
hi, have u made a video on soy sauce chicken? tried looking but couldn't find one by Made with Lau. thx
I remember we only got one kind with the white label! Growing up in Las Vegas we only got it SoCal Santa Ana ( #vietgang) we would literally get a box of it when we visted!
as a treat my grandma would put the entire sausage on a disposable chopstick an grill it over the stove top,man so good!
The older stuff was really good it would make the ride oily and sweet when you cooked it in the pot
I bought a package of pork chicken at Cub food a couple weeks ago. Now I have a ruff idea of what to do with them.
That lap cheong your dad was holding is so famous outside the US that one time, my SIL even asked me to buy 40 packages so she could bring them to HK and China for her relatives.
For me it's been trial by error, I usually pick the one there almost out of.
What is the lap cheong casing made of? Is it really made of plastic?
I like duck liver lap cheong, but can't buy it anymore in my Asian grocery store. There's only one pork kind now. Thank you for sharing. Greetings from Canada.
Can it be consumed raw?
Thank you for this! I've been using the fattier one but wishing to find something with less fat.
I like vivi bubble tea sausage
I need to find a place that sells a good blood sausage. I haven't had any in a long time, although it was probably different than the type you showed in the video.
H Mart, a Korean supermarket, if you have one within driving distance.
@@70-860 An hour or two for me up in the Chicago area is the closest to me.
Put that in soup 🍲 💪
Simply put, choose the red/yellow package. The red/white doesn’t taste as good.
is there salty lap cheong? I always have the sweet ones.
I agree with tony, I wish you wouldn’t do the “short” episodes, I don’t know about others, but I feel like it is so incomplete with giving us more information we would like to know. Does anyone else feel the same? I feel like it’s always cut short and leaving us hanging. Please extend it to give us the complete information instead of these teasers.
i put them in the rice cooker
Gotten spoiled by eating fresh Lap Chong!!! I didn't like the pre packed one, too fatty for me. Always bring fresh Lap Chong to Hawaii when we see hubby's family. My kids prefer the fresh ones. They can tell the difference😀
I have never liked Chinese sausage. It’s the sweetness that I don’t like. Prefer savory sausages.
Same. As kid, my dad would always put it in the bokchoi stirfy and hide a slice of sausage before giving it to me. 😭 I am an adult now but still hella afraid for the taste, it's very strong!
is that a 99 ranch market?
Kam Yen Jan is good but there are a lot out there...
How come theses videos always end mid sentence?
i used to microwave them and mix the leaked drippings with rice
ps: as a kid
My pohpoh said it was lok qian
It's quite hard to chew😂
Duck liver sausage can have a sharp and alcoholic taste. Has acquired taste
THE WAY HE SAY LUP CHUURRRNG LMAO
I found these absolutely disgusting when I was working in a Chinese restaurant a few years ago. And I normally love sausages as I'm Slavic. But the ones they used in the Chinese restaurant were easily my least favourite thing there, I would never eat them if I had a choice.
With rice egg and soy sauce man… so good
Sorry if i left a drunk (but prob positive) comment the other day when I found your channel. Great content!