I had no idea there were rakes/baskets for this! I was just told to get in the water, shove your hands into the mud, and pull up dinner or you don't eat lol. I could just feel the difference between rocks and clams, especially when they started to wriggle away. I would have loved to have tools like this!
Happy to see you guys in my neck of the woods. Next time you come up try spearfishing for stripers and black fish at Block Island , RI 🌴. You guys will love it
These clams were like just right there. You know when persons cook over the video we on the other end can wonder does it really taste nice well no need to guess the table shows it all. Keep up the good work thanks for the upload. Blessings
If you want to try a chowder. You need to locate sea clams. They are about the size of 4 quahog clams together and weight around 4 lbs. each. You use only the tongue of the clam. Being so big you do not need that many to make a chowder. Commercially they use the sea clams for clam strips in the restaurants.
you guys look like you are on the Waterford side Niantic is across the water and pine grove is what you see where I grew up and those waters are my old stomping grounds.:]
in my village looking for clams by soaking in the water then groping into the sand or mud will make it easier for me to get clams, I can get two size 50 kg sacks in just 3 hours
Damn so close to me . If your still in CT check out reel cast charters capt.Mike Roy . He can put you on striper with light tackle top water and live lining while bunker
perge the clams for 6 hours gets all guts and sand out. Then, you need butter, half n half potatoes, dill and thats about it. Chicken stock is for gravy my dude.
Vik, I know I’ve commented this on like all of your cape cod videos, but do you know what the canyons are? There’s great fishing for yellowfin, bigeye, mahi, marlin, and wahoo offshore in the summer south of Martha’s Vineyard. You should look up some TH-cam videos...it’s a sick fishery
there not clams --there quahogs -clams are soft shell with long necks found mostly along the shore when the tide goes out ---they spit as you walk along --why it,s called clam chowder is any ones guess.
I had no idea there were rakes/baskets for this! I was just told to get in the water, shove your hands into the mud, and pull up dinner or you don't eat lol. I could just feel the difference between rocks and clams, especially when they started to wriggle away. I would have loved to have tools like this!
I can't believe Ive spent my time watching someone from Florida teach me how to cook things from where I live I guess I just really like the channel
Thank uou!
Nice to see you Carl. Looks fun, been a while.
I bought a dexter russell oyster knife just because your videos are so convincing. In case one day I need one. Lol
Hahaha you never know when you'll need it lol
- I'm from Connecticut! Yayy! Born and raised.
It is funny. I live in Florida and visit my Dad every year in Connecticut for the summer. That spot is where we go clamming!
Appreciate this vid. Bacon is life.
Clam chowder is my favorite and that looked amazing! Drool worthy!
I'm fisherman , how to get the job in your country
nice catch and looks like very delicious chowder too.
Happy to see you guys in my neck of the woods.
Next time you come up try spearfishing for stripers and black fish at Block Island , RI 🌴. You guys will love it
You're definitely one of the harder working TH-camrs that I've seen. Keep up the great videos the both of y'all.
Thank you!!
Looks good, bet it tasted GREAT. Here in Southern Arizona, we don't get to go "clamming" very often. lol
Hello from St. Lucia!
Love your videos and cant wait to see you back in St. Lucia.
Oh man i cant wait to go back!
These clams were like just right there. You know when persons cook over the video we on the other end can wonder does it really taste nice well no need to guess the table shows it all. Keep up the good work thanks for the upload. Blessings
Never a bad deal meal in this house!
It’s so nice to see you guys in my town
i find my self coming here more for the cooking than the fishing lol
Ill take that as a compliment lol
Hey thats cool I grew up there!!!
My mouth is watering just looking at them! Love your videos 😍, looks like some delicious chowder!
If you want to try a chowder. You need to locate sea clams. They are about the size of 4 quahog clams together and weight around 4 lbs. each. You use only the tongue of the clam. Being so big you do not need that many to make a chowder. Commercially they use the sea clams for clam strips in the restaurants.
Would love to make a video on that!
Ooooh yum!! I want some of that chowder now!!!! Recipe please😋😋🙏🏻🙏🏻🙏🏻
My mouth is watering. Clams be one of my favs!!
I Love Clam's so Delicious
Watch me catch and cook clams too 😊
th-cam.com/video/bUWxyr7eh9w/w-d-xo.html
Aloha, my favorite vegetable.....bacon!
I love too see your video. Keep it up 😘😘
Thanks for the amazing vids! It’s inspired me to start my own channel!
Thats awesome best of luck!
Landshark Outdoors thanks bro!
Oh yeah, Bacon is the secret to good chowdah!
Brett Stone u mean to good anything
That looks awesome. I want one of those rakes 😸
You guys so awesome 👍huge respect from Bangladesh 💖😘
Thank you!
Had me drooling 🤤
It's harder then it looks is what you were looking for 😂.
lol it just wouldn't come out
Next time put cornflour in a bowl with a little cold water and add to pan till it’s the thickness you want
Nice video Man U got mad clams and didn’t even go far 💯🎣
Secret spot produced lol
you guys look like you are on the Waterford side Niantic is across the water and pine grove is what you see where I grew up and those waters are my old stomping grounds.:]
Looks delicious! 👍
In Malaysia we call it "lokan" it's very nice .cook as "rendang"
khairul assri lokan bukan dlm selut ke bang?
Lokan ada 2 jenis yg dilumpur dan di pasir.pasir sedap sikit tapi saiz kecil.
Minced clams looked great sir
Nice to see you on here brother! Hope fully we have a yellowtail video together next year.
Wow, it's not a easy job to dip myself that deep without a rake basket like yours.
Top man..eat em Raw
.yeah boi!....they look delicious
Try substituting cubed black tip shark for the clams. Good video keep it up really enjoyed it.
looks very good
have you thought about a cook book?
Maybe one day!
Fred Flintstone : "Clams? Wilma, we're gunna be rich!"
Peter Griffin : "Quahog? Not on my turf."
Very good job
That was a nice cath Clams
I Love Your Videos
in my village looking for clams by soaking in the water then groping into the sand or mud will make it easier for me to get clams, I can get two size 50 kg sacks in just 3 hours
Awesome vic
That’s actually cool
Damn so close to me . If your still in CT check out reel cast charters capt.Mike Roy . He can put you on striper with light tackle top water and live lining while bunker
Whole bunker...
simple...quahog is big (cherry stone/chowder clam) if eaten raw it's bubble gum..Little necks are for clams on the half shell..
ahhhh i see
I'll bet that is physically intensive, like shoveling snow with all the resistance.
Hahaha harder than it looks
Oh it's worse
DEEEEELICIOUS!!! And Brooke is too cute! I envy your lives HAHA!!
Vik, a.k.a., Charlie Brown,.... I got a rock... LOLOL
Yummy! Looks delicious.!
No fish stock ?
dear， could you tell me where to buy your clam hook saw basket？ thank you
Older dude reminds me of Tom Hanks 🙃
Good video congrulations
Thank you
hi nice video hey what kind microphone are you using for these video i like it
Fried clams are the best use for quahogs
If I was there I could show you some fishing spots in the river that would blow your mind. no joking either.
Theres always next year
Needs some white wine !
17:12 striper and toe-tog???? here in CT. we call em blacks,blackfish,reef-bullies. Did I miss Brooke doin the "spoon-lick"???
Do we need a license to harvest clam? Is there any limit how many?
Yummy 😋
If any one bad mouths that they jealous plans and simple good job!!
Nice yum
Gargage recipe. I live at the coast, I make Cockle clam chowder.. Nobody uses chicken stock, WtAF are you thinking?
น่ากินจัง😋😋😋
perge the clams for 6 hours gets all guts and sand out. Then, you need butter, half n half potatoes, dill and thats about it. Chicken stock is for gravy my dude.
why am I watching this, the only clams I see in my country is in diners
Vik, I know I’ve commented this on like all of your cape cod videos, but do you know what the canyons are? There’s great fishing for yellowfin, bigeye, mahi, marlin, and wahoo offshore in the summer south of Martha’s Vineyard. You should look up some TH-cam videos...it’s a sick fishery
Multiple people have and the message was heard lol. Next year we will try some new things and the canyons are at the top of the list!
Cooking good bro which country
Im half hour away from niantic ct
gram and mom used salt pork
Leave me alone!!!!!!
Second 2
You know wass a banana split?
I didn’t know clams can be eaten raw.
👍✌🖖🍻
Whats happening, when you coming to swfl again?
November or December for triple-tail!
Landshark Outdoors well if the weathers good and you dont have plans love to take you offshore
Can't all dogs swim?
there not clams --there quahogs -clams are soft shell with long necks found mostly along the shore when the tide goes out ---they spit as you walk along --why it,s called clam chowder is any ones guess.
6 inches on the hinge and larger
cant have those clams minced
9 months late. BUT PLEASE TELL ME THE BREED OF MINDY I WANT ONE. SOME SORT OF TERRIER
Born and rasied in ct
First
Pretty damn yummy
Not gonna have enough liquid? You did something wrong.
Deez nutz
1000
Do not plate, for these ppl again!
With all due respect, you got this one all wrong. I'd tell you the proper way but I can only show you in person so nobody steals the recipe.
too much talking is not good catch and cook w/out talking is ok...
Look weird
Bla,bla,bla,bla, bla, bla uuuff !!😾
Animals???