Canning BEETS | Small batch for what we harvested

Canned my first batch of beets! I did not have enough for a full quart but I can put them in the refrigerator for use in a few weeks after allowing to ferment for a little. I did 1/3 the recipe but here is the full recipe here from the Ball preserving book:
Canned Beets (yields 3 quart jars or 6 pints)
About 24 small beets (3 quarts)
2 cups sugar
2 cinnamon sticks
1 Tbls whole allspice
1 1/2 tsp pickling salt
3 1/2 cups vinegar (at least 5% acidity)
1 1/2 cups water
Follow the steps in the video to can it!
Links to canning supplies:
Canning tools set:amzn.to/3A1wK6U
Pressure canner (you can use the pot for water bath canning and have dual purpose): amzn.to/46BTjeF
Stock pot for water bath canning: amzn.to/4bXOrS4
Canning jars (quarts): amzn.to/3Yef3eh
Canning jars (pints): amzn.to/4cYi3zO
Extra canning lids: amzn.to/3WcNKy8
Pickling Salt: amzn.to/4cvx4bi
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