For those who do not have a thermometer, please take into account the following indication: The ganache should be at a temperature that is a little warmer to our touch. Not hot. If the butter is placed on heat, then they risk cutting the ganache. But remember: A thermometer is a good investment.
@@christos6651 I’ve been in recovery after a surgery. I had an accident at the beginning of the year and my triceps tendon got broken. So this year has been a little challenging for me. Right now I’m producing new content. I hope next month you’ll see new video!
Thank you for getting back to me and explaining what has happend to you. I think that what you produce is absolutely exquisite patisserie and I am so thank ful for your vast knowledge on the subject and also the recipes and very clear instructions , methods and techniques. My self and my wife are Christians and we will pray for your speedy ,total recovery . Amen . God richly bless you . 😇🙏
Hi Carlos, the coconut, pistachio and carmel truffle sound incredible. I would like to try a raspberry or cherry truffle. Have you crafted fruit truffles before? Thanks for sharing this longer format video it was great to watch and very informative. ❤
For those who do not have a thermometer, please take into account the following indication:
The ganache should be at a temperature that is a little warmer to our touch. Not hot. If the butter is placed on heat, then they risk cutting the ganache.
But remember: A thermometer is a good investment.
Hi , when will you be coming to give us more absolutly amazing proffecional patisserie recipes again ???????
Its been over a year now 😊
@@christos6651 I’ve been in recovery after a surgery. I had an accident at the beginning of the year and my triceps tendon got broken. So this year has been a little challenging for me. Right now I’m producing new content. I hope next month you’ll see new video!
Thank you for getting back to me and explaining what has happend to you.
I think that what you produce is absolutely exquisite patisserie and I am so thank ful for your vast knowledge on the subject and also the recipes and very clear instructions , methods and techniques.
My self and my wife are Christians and we will pray for your speedy ,total recovery . Amen .
God richly bless you .
😇🙏
@@christos6651 Amen! Thank you very much !!!
Hi Carlos, the coconut, pistachio and carmel truffle sound incredible. I would like to try a raspberry or cherry truffle. Have you crafted fruit truffles before?
Thanks for sharing this longer format video it was great to watch and very informative. ❤
Yes, it’s quite easy to make with fruit. You just need to have the purée with any seed. And you can use the entire fruit instead of heavy cream.
I shall make them for Christmas table! Thank you!😉
Those are perfect for Xmas!!!