2 Ingredient Coconut Macaroons - Unbelievably easy to make

If you’re a coconut lover with a sweet tooth like me, try these delicious 2 Ingredient Coconut Macaroons! They are SOOO GOOD ! Crunchy and firm on the outside, soft and chewy on the inside, and a wonderful caramel flavor ! There are no egg whites or stiff peaks to worry about...They are unbelievably easy to make, you can whip up anytime!
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Always happy to hear from you! Your comments, shares and all other interactions are very welcome. Thanks for watching!

[@hanaashaba1263]

Well done, delicious 😋

[@mr.abdulfazel7677]

Thank you for sharing. God bless you

[@alainaaugust1932]

The classic. For light almond flavor add 1 tsp. almond extract, or to taste. For Christmas cut red and green candied cherries in half. Before baking press a half into the center of the rounded mound. Can use the whole cherry but I found it later falls out easier than the pressed half. For Easter dye mixture with green food coloring. Depress a hollow into each about 2/3s down. Right out of oven put 3 jelly beans into the center of the Easter basket. For adults use 3-4 pastel mini jelly beans. The large ones fall out of any not eaten after a couple of days. But if you have children around, you won’t have that problem.

[@rudijuergens1911]

So easy and so nice. Will surely make it 😁

[@Nonsensically]

Thank you!

[@fixitsamo]

You're welcome!

[@livelifewithme7621]

Looks yummy!!!

[@sandracarli1110]

I make mine with chickpea brine.

[@markb4078]

Good luck getting them off the paper

[@im7anan]

I’ve made them same way as in the video, and they came out easy.