The BEST Thai noodle soup to make in your slow-cooker | Khao Soi Noodle Soup | Marion's Kitchen
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- เผยแพร่เมื่อ 11 ต.ค. 2020
- Get the recipe: www.marionskitchen.com/amp/sl...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
I'm a superfan of Marion's channel. I have gone from 10% to now 90% of the time cooking at home (and actually enjoying it!)
To those who are fans or to be fans, here are my top 10 Marionisms/tips&tricks :) (straight from memory) - Enjoy!
1) And there you go guys... my very best (insert recipe name)
2) (after trying food)... Hmph - that flavour is so complex/intense, you've got that ....(starts describing flavour)
3) Now i'm using chinese xioshing wine but if you don't want alcohol in it you could use apple juice instead, or leave it out completely
4) (after putting something into the wok) let those ingredients make good friends in there。。。。。
5) (after grinding stuff in the mortar) this is the type of situation/texture I'm looking for.....
6）Here i'm using Szechuan peppercorns, you can usually find it in your asian grocer, but if you can't.... laughs.. you should really try to get it!
7） (after cooking noodle) - All I need is the this bowl of noodle and a comfy couch and I'm all set for the evening
8) Now it's time to make our simple stir fry sauce.. some fish sauce, oyster sauce, dark soy sauce for the colour, and a little bit of sugar
9) Once you add the minced pork you want to make sure you spread it out in the wok, so you get some nice charring
10) Now I've got some store bought chicken stock, no need to get all fine dining ......
Bonus: You guys all know I'm a legs and thighs girl!!!!! (when referring to fav parts of the chicken)
Super bonus: You guys all know me by now I love things uber spicy
Hope the above put a smile on people's faces!! Stay Safe! Happy cooking!
GLOSSY SAUCE COATING EVERYTHING 😍😍😍
@@jjsmith3302 glossy, chewy, savoury lol
Congrats! That's the way to go!
Love me some marionisims 😆
And you forgot "All the things"
You know you're a foodie when Marion gets excited about how tender her pork turned out and so do you.
It's really bad when you don't even eat Pork!!😅
Virgo Alchemist 😆😆😍
I love her reaction to the food its joyous
watching this video now, who would've thought that Ms. Marion was a contestant from Masterchef Australia season 2??!!! i didn't know. since there was no US version this year, i thought i'd check out the Australian version. and who did i see as a 27 year old there! hahaha... funny that i found your channel just randomly on youtube and started watching and following. Now, looking back at you as contestant.. wow... time flies...
what a huge difference the Aussie version is from the US one. and each of the contestants have gone leaps and bounds now after 10 years. so weird switching back and forth and looking at 10 year version to the current one and checkout what everyone is doing. haha...
but back on this video. i love soups, particularly now since it's rainy here in Manila. a bowl of soup just gives you that extra punch to keep moving forward with the week. thank you for constantly sharing your ideas and recipes with us.
by the way, COLES now has more meaning to me as i continue to watch the show... hahaha.
more success to you , health and wealth to your loved ones and family and more episodes on your channel.
I'm here for the noodles I stayed for the noodles
Hi, Marion - I made this soup for the second time, yesterday, and it turned out fantastic! The first time I made it I used a large piece of pork loin that I had on hand, and it didn't really have enough fat marbling, so I came away a bit disappointed that the meat wasn't more tender. Yesterday I used a more marbled cut (we call them boneless country-style ribs in the U.S.) and the finished soup was to-die-for! This one will definitely be going into my winter meals rotation. Thank you for all you do for us, and please keep the easy recipes coming! 😘
THANK YOU! Marion, this was a lifesaver! More of this, please! I would be ever grateful for more slow cooker recipes. I did mine in the pressure cooker just fine in just 8 minutes with chopped, bone-in chicken thighs. I just put all seasoning in at once.
Great job as usual Marion, you always makes your presentation so easy, this recipe looks so yummy too.
Thank you so much for sharing! This is the only video for the slow cooker. 😊 now I'm able to get my fix!
Fantastic! I might do this on my next day off. Funny story; I used to live in an apartment above a lady from Thailand. Her name was Pai Pan. She cooked like a fiend, and I learned so much from her. One day, I was going to an Asian grocery way over in Homestead FL (I live in Naples FL, approx 130 miles away), near the former Air Force Base. I had a big list, and one unfamiliar item she told me was bai magrut. Only thing, she pronounced it "buy magloot". Okay, I need to buy magloot. No, she said, buy magloot! We went back and forth a few times and finally I figured the store clerk would know what she meant. I got there and read the item to her, and she said, "do you mean bai magrut?" That must have been it. And I didn't know that Pai had a speach impediment with her Rs. Oh, my.....So, everything worked out, I got home with a load of wonderful things and I just treasure that memory. Pai died a few years ago, and I really miss her.
Thanks a lot for all delicious recipes, I've learned from you more than anyone else.
This is cooking in my slow cooker right now.... already smells amazing. Can't wait!
Try it Yesterday night. Simple and really tasty!
Thanks you Marion
I made it today!!!! It's so easy to cook and delicious 😋 thank you! Love love love the flavor! 😍
I really appreciate a slow cooker recipe and this looks delicious!
Love watching your videos.
Omg I see Khao Soi by Marion and it’s an instant like
I loveeeee kao soy!! i am Thai and from Chiang Mai. Just want to shout out that you are such an amazing chef, I am so proud of Thai food. But you change my mind. Not only that you represents thai food beautifully but all the asian and fusion dishes that you made also something that I admired. You should be proud of yourself. I love your TH-cam channel, variety of asian dishes, easy to make, and delicate work. YOU ARE AMAZING!!!!! ❤️❤️❤️❤️
Oh what a lovely and thoughtful comment :-) I try to make Thai food my Thai mum would be proud of...but sometimes I can't help but mess with rules a little bit LOL. I'm glad you've been enjoying my channel! Stay safe and well!
I love a good slow cooker recipe so I will definitely have to try this one out for myself!
Tried this recipe and absolute loved it. Thanks
Love this one ❤️ I used to eat Khao soi almost every day in Chang mai !
Wow another yummy Thai dish. So inspiring !
I was in Chiang Mai in February and had Khoa Soi in a small backstreet restaurant called Nuns and it was absolutely to die for. Nice to see a simple way to cook it at home.
Easy enough to try. Thank you.
Brilliant! My favorite!
Marion ,Hi I really love the way you express and the way you present your videos.Super..
Amazing!! Your recipes are incredible!! I’ve done so many and taste delicious. Thaaank youuu!! Xx
Please more slow cooker recipes, this looks delicious.
Beautiful dish! and you're just as lovely as ALWAYS. So great to witness your success.
This was absolutely amazing. My daughter and I just loved how the pork was so tender. I believe the kaffir leaves really added to the flavour, thankfully we have a wonderful family owned Asian grocer close by and she kept some leaves aside for me. Wouldn't change a thing, this recipe is going in my keeper file. Thank you for sharing.
Yess I love this, please do more Asian slow cooker videos Marion! You look beautiful and glowing ❤️😘
Marion is adorable, & a great cook!
Nothing excites me more than a new Marion video 🥰🥰
Love this!!
Congratulations on 1 million subscribers Marion !!
Thank you for your recipes
Helping me through college ❤️
This video makes me want to use my slowcooker much more, it really is an amazing piece of equipment that adds to the convenience with not having to watch over the dish while it's cooking, just set it and forget it! I'm so hungry now, I want some of this noodle soup!
Been following Ms. Marion for long time and Im enjoying it. Im a noodle person same with Ms. Marion. 🤤❤
Made this today. I’m full after 3 helpings. I used chicken breast as thats all I had in covid storage... made my own crunchy onions... which I couldn’t stop eating as I made them... I was lucky to have all the other ingredients at home. Used a dried Persian lime... soooooo good! Thanks for the inspiration!
Great recipe as always.
Looking yummy.😋
ขอบคุณครับ🙏🏼
Made this! Very delicious 😋
Mmmmm, I bought a 'vintage' slow cooker from the thrift store last year and have not yet used it.
This is the perfect reason to pull it out an make an inaugural dish.
Thanks Marion for making what seem like complicated and time consuming dishes easy and fast.
Perfect as our Autumn days call for soup!
I am so making this!! Looks so delicious.
Hope you enjoy it!
I always love watching Marion's videos while I'm eating... and it makes me sad about the sad toast that I eat instead 😂
🤣🤣🤣
I feel you, girl... I’m over here crunching on my celery 😢
You and me both!!! *crying into my tea*
Yummy!
I am so going to make this soon.
Loved this recipe. Made it with pork ribs - DELICIOUS! Trying it with beef chuck next weekend.
@Marion’s Kitchen - I have always wanted to learn how to make this and now this popped up in my notifications! I can’t wait to cook this! Thank you for posting this!!!! 😍
You're welcome! Hope you love it!
@Marion's Kitchen I also have Thai roots and I want to make my Birthmum proud by making this! 😍 What would be an alternative to a slow cooker as I don’t have one? x
I have been waiting for this!!
Spent 3 weeks in Bangkok and Chang Mai loved the food 😍 😋 ❤ love your recipes and enthusiasm 😋
My favorite Thai noodle soup!
Made this last night for my family . My wife loved it
I made this last night but subbed chicken breast for pork and simmered for 25 min instead of slow cooking. Turned out sooo delicious.
That looks so yummy!! Do you have any other slow cooker recipes?
looks amazing!!
Looks so delicious!👍
💕 just what I needed!
Thank you SO much for this cheat version. I never thought of doing it this way. It’s one of my favorite dishes but usually always so much work for me. Definitely gonna try this one out. We need one for Khanom Jeen Nam Ngiaw too 😋
nice choice of food I Love your recipe for your cooking.
I'm impressed your shirt stayed white cooking with curry. Looks amazing!
This looks great. It reminds me of khao poon which is my mom’s go to curry noodle dish. (My mother is from near the border of Laos and my father is Laotian)
I was going to mention that it's similar to khao poon! I've asked Marion to make khao poon in the past, let's hope she does because it's yummy!
I love Khao poon Nam Gai!!
Love it
Yummmmm.....I like mine topped with some pickled mustard green......can’t wait to visit Chiang Mai to have some again!
THIS is the next recipe I'm adding to my repertoire. NOW I can use the palm sugar I have in my fridge. Thanks, Marion!
Oh my gosh!! Looks delicious!!! 🤤🤤🤤🤤
Khao soi is my favourite Thai dish that I cannot find in Australia 😩. Gonna have to try this looks amazing 😍
It's nearly midnight and now I'm starving. At least I can do this tomorrow. Wow. And thank you. My water level is up today because I'm salivating....
How did it turn out
Delicious 😋 😋
Very nice
Khao soi is life 😍😍😍😍
I never even thought of making this in a crock pot. Great idea. Thank you.
You are so inspiring to me! 😍
I hope one day to be able to share my knowledge and recipes to a larger audience like you and be able to live from my passion!
Thank you for all these delicious recipes and your positive vibes! 😍🔔
From India💐👌👍 love your video so much . It relaxes my mind, eyes, ears and off course my stomach😊☺️
Looks tasty
I used leftover turkey. So delicious. Thank you for the recipe! 🙏
I love kao soi!!!
Totally going to give this a try in the Instant Pot.
Those in Australia can add ready-fried crispy noodles to mimic the crunchy fried noodle topping. Just a small 100g packet ready to use and that saves all the hassle of deep frying noodles separately etc.
PS: they're in the same supermarket where you get Marion's Kitchen products.
Hi I’m from Chiang Mai, I grew up with this noodle. My neighbor has a restaurant which made from bamboo and hay and everyday at 3am, they would wake up and start to make this soup and other dishes and i’d just automatically wake up at 3am to go help them around and we would just hanging out and laughing and all the happy memories. I love your video btw.
It's really _that_ easy?? I am absolutely making this Friday for dinner! I've got everything on hand but the Kaffir Lime leaves and the crispy shallots, and I can run those down Tuesday or Wednesday. Hoo-hoo! Thank you again, goddess Marion. BTW, I would like to apply for the position of your official new recipe taste tester. 😂
It sure is that easy! I hope you love it!
If there's no kaffir lime leaves to hand, strips of lime peel (without too much pith) or lemongrass are a make-do substitute.
@@LemLTay Yes, I've used that workaround a few times. A Microplane grater makes fast work of the zesting, and it's easy to control the depth of the cut. Thanks!
I've done the 1st two steps and will dump the rest in the slow cooker tomorrow and set the timer. Hopefully when I get home from work mine will look as good as Marion's 🤞
Looks so tasty😍😍😍😍😍
I just made this last night (but I substituted the pork for pork mince because I didn’t have time), it was one of the best things I’ve ever eaten! I would recommend everyone make this :)
Very good ♥️
Absolutely yummy thank you Marion we are in covid phase 2 lockdown again here in Toronto Canada and this khai soi is just the thing to put a zip in my day 🙃
Oh no :-( Stay sane during your lockdown. Noodle soup will always make you feel better in my opinion :-)
Love this recipe! Tried it and it is very flavorful. The recipe on the website says is serves 4, but I think it serves at least 6 people.
Ahhhhh uve got 1 million subscribers!!!! Congratulations 🥳
YUMMMMM can't wait to make this in my slowcooker
It's so good! Hope you love it!
Made this for my wife and picky 8 year old and they both loved it as well.
Looks amazing, I can't wait to do it for my boyfriend! Stay safe Marion x
Thank you and enjoy!
Absolutely delicious. I added additional fresh veges and some firm tofu when I served in addition to the noodles. When done this way makes *a lot* of soup.
Khao Soi is one of the things that I miss the most from my life in Chiang Mai! Thank you!) I don't have a slow-cooker, but I will try to get creative and recreate it.
Try using a rice cooker? if it has a congee setting , its even better. Else get a electric hotplate and a crockpot or thick metal soup pot and use the low heat setting for couple of hours
Oooh I can't wait to try this! Khao Soi is one of my favorite Thai dishes and I LOVE your shortcuts. Can this be cooked in the Instant Pot? I got rid of my slow cooker thinking it was the same as the instant pot. :(
A must eat whenever I go to Chiang Mai. Thanks for this cheat version (I won't skip on the crispy noodles, it won't be Khao soi without haha); been missing this now that we can't travel
Yess Thai food ! Tom yums my favourite
Marion, you should try a Breville fast slow pro. It’s a pressure cooker, slow cooker and steamer all in one. It’s bonus is you can use it to sauté or brown the meat all in the the same bowl, keeping all the flavour that is in/stuck to the bottom. Also less cleaning up 👍🏻. I am an avid fan 💜. Love your channel 💕
OMG am early!! l enjoy your cooking Marion, thanky you!!
Looks amazing! Can you please do a risotto receipe please 😋
Me encanta su canal y todas sus recetas. Saludos desde Isla mujeres quintana roo México
Hi, Marion! This looks divine 😍 can I follow the recipe but using a regular pot? We don’t have a slow cooker but I would really love to make this 😍