Everything you need to know about Lump Charcoal

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

ความคิดเห็น • 44

  • @johnpnj
    @johnpnj ปีที่แล้ว +2

    I'm a huge fan of Cowboy Lump and Briquettes. Great affordable products that smell and taste fantastic.

  • @MrMann703
    @MrMann703 8 หลายเดือนก่อน +1

    Well presented video for your product, it was a good introduction to this type of cooking. What made me pick your band of lump charcoal over another brand that was $5 less was your transparency on the bag "oak & hickory", i knew what i was buying where as with the other brand they just stated hardwood and that could be a wide range of types. I was raised around a bbq and love the taste oak and hickory impart to the meat, i love cooking with wood and a hot bed of coals on my small pack stove when I'm hiking. Great way to cook, I'm going to warm up the hibachi right now lol

    • @CowboyCharcoal
      @CowboyCharcoal  6 หลายเดือนก่อน

      Thanks for the feedback! We try to label all of our products so that you can easily see what you're getting. Keep up the grilling!

  • @davinoc8559
    @davinoc8559 2 ปีที่แล้ว +3

    Thanks for another entertaining and informative video.

  • @Bodine-ec8ms
    @Bodine-ec8ms 2 ปีที่แล้ว +7

    I often get VERY LARGE PIECES , Pour the whole bag into a large bin , good size wood block and old Hatchet to Chop the Large bits into Smaller ones !!!

  • @jason6325
    @jason6325 หลายเดือนก่อน

    Soi heard you say it's carbonized. Does that mean it's activared carbon?

  • @markjkiser
    @markjkiser ปีที่แล้ว +1

    Question, I’m new to lump charcoal and bought the cowboy mixed hardwood. I’ve used it twice now, the first time the burgers came out good. But the second time, WOW the burgers tasted like me and the wife ate burnt wood. Is this normal or did I do something wrong?

    • @johnpnj
      @johnpnj ปีที่แล้ว +2

      I'm no expert but you might want to wait until the smoke turns bluish and/or clear before putting your food on the grill otherwise the smoke will be too harsh if cooking over the thick white smoke.

    • @CowboyCharcoal
      @CowboyCharcoal  ปีที่แล้ว +2

      Exacly what @johnpnj mentioned. When grilling, with any wood or charcoal, wait for the smoke to be a clear blue smoke for the best flavor. 🤠

  • @Papag53
    @Papag53 8 หลายเดือนก่อน +1

    Thank you

  • @Steven-nb7nm
    @Steven-nb7nm ปีที่แล้ว +8

    My cowboy lump charcoal bag says made in Mexico. Good burn though.

    • @keenansmith1021
      @keenansmith1021 ปีที่แล้ว

      Mexico is Americas so it should be a great product, them and Ohh Canada are our cousins

    • @stillwater62
      @stillwater62 ปีที่แล้ว +1

      Yeah, I pointed that out again. They will probably delete my comment.

    • @jesseslate5964
      @jesseslate5964 5 หลายเดือนก่อน

      Some bags get their trees from mexico from what i understand

  • @warrenbrown5327
    @warrenbrown5327 7 หลายเดือนก่อน +1

    Perfectly explained ! Thanks ..

    • @CowboyCharcoal
      @CowboyCharcoal  6 หลายเดือนก่อน

      Glad it was helpful!

  • @jameswebster8598
    @jameswebster8598 6 หลายเดือนก่อน +1

    I only use lump charcoal but it pisses me off that I often find rocks in my grill after everything has burned up.

  • @FezCaliph
    @FezCaliph 2 ปีที่แล้ว +4

    Got lump charcoal today. It burned hotter for longer imo.

  • @chrisadams3900
    @chrisadams3900 6 หลายเดือนก่อน +2

    great stuff, thanks

  • @josecorrea6795
    @josecorrea6795 2 ปีที่แล้ว +1

    Brings up the temperature of my smoker

  • @antboesd6889
    @antboesd6889 10 หลายเดือนก่อน

    Did you let the coal turn white? Also lump charcoal will give a different taste than briquettes.
    That’s why it’s used for Carne Asada, Pollo Asado

  • @AdrianCampos-ev4xl
    @AdrianCampos-ev4xl 4 หลายเดือนก่อน

    Is lump charcoal good for grilling chicken?

    • @makingawesome8730
      @makingawesome8730 หลายเดือนก่อน +1

      Yup, I used my new smoker/grill for the first time last night with some homemade lump charcoal. Delicious chicken thighs

  • @sarwatahmed3850
    @sarwatahmed3850 7 หลายเดือนก่อน

    Awesome vlog

  •  3 หลายเดือนก่อน

    It was my understanding that Cowboy lump charcoal is from Mexico

  • @chopshopchopper
    @chopshopchopper 6 หลายเดือนก่อน

    So burning oil on paper is going to have less affect on taste then using lighter fluid, or rubbing alcohol on paper...? lol

  • @joshuatye1027
    @joshuatye1027 ปีที่แล้ว +2

    My pappy was a cowboy

  • @HumaneEmergencyAnimalRescue911
    @HumaneEmergencyAnimalRescue911 9 หลายเดือนก่อน

    At 5:29 I know I saw a Muppet dog hanging out by the pool!

    • @CowboyCharcoal
      @CowboyCharcoal  6 หลายเดือนก่อน +1

      She's the team mascot.

  • @robinjohnson2749
    @robinjohnson2749 3 หลายเดือนก่อน

    Have you ever heard of people eating charcoal and coal dust it has dangerous chemicals in the charcoal the person can get chemical burns 🔥 do you know if charcoal is safe to eat im curious

  • @donaldotsig6818
    @donaldotsig6818 หลายเดือนก่อน

    This lump charcoal is useless in an electric smoker as it wont keep the wood chips burning because it goes out. Not enough breeze or oxzgen

  • @chopshopchopper
    @chopshopchopper 6 หลายเดือนก่อน

    Cutting a bag is not that crazy at all...

  • @blairbreland1443
    @blairbreland1443 ปีที่แล้ว +1

    Just a commercial

    • @fallguy4209
      @fallguy4209 6 หลายเดือนก่อน

      Isn’t everything on TH-cam a commercial

  • @bkh5746
    @bkh5746 2 หลายเดือนก่อน +1

    Merica.they can make selling a piece of wood as complex as buying a lamborghini.