i really liked the way you presented this video and i like your style too. nothing really matters, filo or puff, red onion, green or yellow, dill or no dill, as long as it tastes good nothing matters, this is how cooking should be done, from the heart, no measurments and stuff lke that.. you rock. this is exactly how i cook.
What a great idea! Beautiful video...this is so much easier than pyllo...So happy I saw this...Thank you Eva...you are beautiful and a great teacher : )...Opa!
Been through a lot of videos for this recipe, this is bar far the easiest to understand...and love to hear her...so sweet.
I made it for an evening with friends and we all loved it. Thanks, Eva! So simple and delicious.
Eva rocks! Her recipes are simple and easy to make. She is one of my favorite cooks.
I’ve tried this recipe a few times. It’s simply the best spanakopita recipe. Thank you for sharing it.
Thank you so much for this recipe Eva! It looks delicious and really simple to put together. Very helpful!! Can't wait to try this =)
i really liked the way you presented this video and i like your style too. nothing really matters, filo or puff, red onion, green or yellow, dill or no dill, as long as it tastes good nothing matters, this is how cooking should be done, from the heart, no measurments and stuff lke that.. you rock. this is exactly how i cook.
What a great idea! Beautiful video...this is so much easier than pyllo...So happy I saw this...Thank you Eva...you are beautiful and a great teacher : )...Opa!
looks like a great recipe. I look forward to trying it.
Thank you Eva for this wonderful recipe and all your videos! Always waiting to see what you'll do next! God bless.
Thank you so much for the great recipe and presentation.
I miss your videos hope you are well!
looks good. ill have to try the puff pastry looks a lot easier.
perfectly presented video. thank you.
good tip on using puff pastry (instead of phylo), I'll give it a try tonight. Euxaristo!
SHE IS LOVELY, gona try this tomorrow
I have 5 years doing you disk and is a bomba. Love youuu
Mouth is watering so bad right now!!
I miss my mom.
I hope she is alright
♥️
mamma this is good thank you i am gonna make this
Beautiful thank u
What size pan? Also, did you use 2 boxes of frozen spinach? I can't wait to make this :)
Yum
Yes. I don't put onions in mine. I make mine a little bit different. My yia yia was from Levadia.
Thank you very much
Thank you!
Can you bring eva back
Is she alright?
its like ispanak pide and lahana pide
I don't like dill so I don't use it in my spanakopita. But this is still a great recipe
Efharesto Evangelia:).
My heart is broken. I wish I'd seen THIS recipe first, but I found one not nearly as good.
Taste for salt
I love you Eva, you are very sweet
Love your channel! You look amazing! What you do is really fantastic! Let's stay in touch. Check me out sometimes too!