Step-by-Step: Making 'Oatmeal Love Egg Yolk Mooncakes' | Expert Tips and Secrets Revealed
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- Mid-Autumn Festival Recipes! Teach you step-by-step how to make "Cantonese-style mooncakes" | Master's tips and tricks revealed│Oatmeal acacia egg yolk mooncakes│Maitianjin Teacher
[Oatmeal Acacia Egg Yolk Mooncake] 📖Detailed recipe: www.ntdtv.com....
Material:
Cantonese style mooncake skin:
1. 190g low-gluten flour (sifted), 125g Chinese inversion syrup, 55g peanut oil.
2. 2 grams of baking soda powder and 6 grams of water (mix well).
3. 20 grams of high-gluten flour (added only when shaping).
Oatmeal acacia egg yolk filling:
240 grams of red bean paste, 100 grams of cooked and fried dry oatmeal, and 20 roasted salted egg yolks.
Garnish: 2 egg yolks, 1/2 teaspoon mirin or water, 1/4 teaspoon soy sauce.
Subscribe to us + turn on the little bell to see the latest cooking videos at any time!! :)
--------------------
🌟Cooking Lady Haoshiguang-Clean World: rb.gy/16gwz
🌟Cook’s Good Food Fan Group: bit.ly/Cook’s Good Food Fan Group
🌟Cooking Lady Good Food Light FB Club: bit.ly/Cooking Lady Good Food Lighting FB Club
🌟Chef Xiang Q Show official website: bit.ly/2WfttYb
🌟Cook Xiang Q Show Blog: cook2010.pixnet...
#Mooncake #Cantonese-style mooncake
麥麥老師總是這麼認真👍🏻講解很仔細
😮
不戴髮帶很好看啊!
為什麼我的烤起來會有一點象腳
*promosm*