Step-by-Step: Making 'Oatmeal Love Egg Yolk Mooncakes' | Expert Tips and Secrets Revealed

Mid-Autumn Festival Recipes! Teach you step-by-step how to make "Cantonese-style mooncakes" | Master's tips and tricks revealed│Oatmeal acacia egg yolk mooncakes│Maitianjin Teacher
[Oatmeal Acacia Egg Yolk Mooncake] 📖Detailed recipe: www.ntdtv.com....
Material:
Cantonese style mooncake skin:
1. 190g low-gluten flour (sifted), 125g Chinese inversion syrup, 55g peanut oil.
2. 2 grams of baking soda powder and 6 grams of water (mix well).
3. 20 grams of high-gluten flour (added only when shaping).
Oatmeal acacia egg yolk filling:
240 grams of red bean paste, 100 grams of cooked and fried dry oatmeal, and 20 roasted salted egg yolks.
Garnish: 2 egg yolks, 1/2 teaspoon mirin or water, 1/4 teaspoon soy sauce.
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#Mooncake #Cantonese-style mooncake

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