Week of dinners for a family of 9 (with recipes)
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- Sharing what we ate for dinner in a week as a family of 9 (with recipes).
I hope you enjoy watching :D
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Chicken & Spinach Curry (Chicken Saag) recipe
Ingredients:
- 1 Baby Chicken (in pieces)
- 1 large Onion (diced)
- 3 tablespoons Sunflower Oil
- 2 Tomatoes (sliced)
- 250g Passata
- 1/2 tablespoon Salt
- 1 teaspoon each: Cumin Seeds, Coriander Seeds, Garam Masala, Ground Coriander, Ground Cumin, Ground Turmeric
- 1/2 teaspoon Red Chilli Powder
- 200g Baby Spinach
- 300ml Water
- 1 Finger Chilli (sliced)
Method:
- Heat the oil in a large pan on medium heat. Add the cumin seeds & coriander seeds. Add the onions, cooking until soft. Add the garlic & ginger paste, salt and spices and mix well.
- Add in the tomatoes and cook until soft. Stir in the passata.
- Add the chicken and cook for 5 minutes or until white. Add the spinach and carefully mix into the pan until spinach has reduced in size. Add the finger chilli.
Cover the chicken with water. Bring to the boil and turn down the pan to the lowest heat to simmer for 30 minutes with the pan lid on.
Fried Chicken Wings recipe
Ingredients (for the wet mixture)
- 2kg Chicken Wings (with skin)
- 300ml Buttermilk
- 1 teaspoon each: Salt, Smoked Paprika, Cayenne Pepper, Ground White Pepper, Garlic Granules
Ingredients (for the dry coating)
- 1.5 cup Plain Flour
- 1 teaspoon each: Smoked Paprika, Oregano, Baking Powder, Salt, Garlic Granules
Method:
- Add the wet ingredients (except the wings) to a large mixing bowl and mix until well combined. Add the chicken wings and coat fully. Cover the bowl and refrigerate for at least 4 hours to allow the chicken to marinate.
- Add the dry ingredients to a large bowl and mix well. Coat each chicken wing well on each side with the dry mixture. Deep fry until golden brown.
Lamb & Potato Pilau recipe
Ingredients:
- 750g Basmati Rice (soaked for at least 30 mins, washed & drained)
- 1/4 cup Sunflower Oil
- 800g Lamb Mix Meat
- 600g Potatoes (quartered)
- 3 Small Onions (sliced)
- 3 Tomatoes (sliced)
- 1 tablespoon Garlic & Ginger Paste
- 1 tablespoon each: Salt, Garam Masala, Ground Cumin, Ground Coriander
- 1 teaspoon each: Ground Turmeric, Red Chilli Powder, Cumin Seeds, Fennel Seeds
- 1/2 teaspoon each: Brown Mustard Seeds, Coriander Seeds
- 1 Cinnamon Stick
- 3 Bay Leaves
- 4 Whole Peppercorns
- 4 Green Cardamom Pods
- 1 Star Anise
- 3 Cloves
- 1 cup Low Fat Greek Yoghurt
- 1 Finger Chilli (sliced)
- 1.5 litre Water
Method:
- Heat the oil in a large pan on high heat. Add the onions and cook until golden brown and soft.
- Add the tomatoes and cook until soft. Add the garlic & ginger paste, salt and spices and stir until well combined.
- Add the lamb and cook for 5 minutes. Add the potatoes & yoghurt and mix carefully into the pan. Add the finger chilli and stir in 500ml water. Bring to the boil, turn the pan down to the lowest heat, cover with pan lid and allow to simmer for 45 mins.
- Turn to high heat, add the rice and 1 litre hot boiled water. When the pan boils, turn to the lowest heat, cover with lid and cook for 10 mins on lowest heat. Turn the heat off and don't remove pan lid for at least 10 mins to allow the pilau to cook in residual heat. Serve with yoghurt and salad.
Keema & Veg Lasagne recipe
Ingredients:
- 500g Lamb Mince
- Lasagne Sheets (approx 10-12)
- 350g Frozen Mixed Veg
- 500g Passata
- 1 tablespoon Garlic & Ginger Paste
- 1 teaspoon each: Salt, Oregano, Coarse Black Pepper
- 1 cup Grated Cheddar (to top the lasagne)
Ingredients (for the bechamel/white sauce):
- 50g Unsalted Butter
- 50g Plain Flour
- 500ml Whole Milk
- 1/2 teaspoon Salt
- 1/2 cup Grated Cheddar
Method:
- Add the mince to a large pan on medium heat and cook until brown and the mince has released it's water. Add the frozen veg and cook until soft. Add the onions, stir and cook for 2 minutes.
- Stir in the garlic & ginger paste, salt & spices. Stir in the passata. Remove pan from heat and set aside.
- To a small pan on low/medium heat, add the butter and heat until melted. Add the flour and stir until you have a smooth paste. Add the milk, turn the pan to high heat and bring to the boil. Whisk regularly to avoid any lumps forming and you have a thick sauce. Stir in the salt, turn the heat off and stir in the cheddar cheese until melted.
- Add a layer of the mince and veg sauce to a large baking dish. Add a layer of the white sauce, then the lasagne sheets. Repeat the layers. Finish with a generous layer of white sauce and top evenly with the cheddar cheese.
- Bake @ 200c/180c fan assisted for 20 minutes or until the top is golden brown.
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I remember years ago you made a mushroom and aubergine lasagna and I made it for all my family and everyone loved it. My dad literally asked me to make it loads of times for him. I’ve often sifted through your videos to try and find it to refresh my memory again but I can never find it lol. X
I love watching your weekly meal prep or recipe sharing that fits you and your whole big family. It shows how versatile you are at prepping meal and keep in under budget as well. Really good.
My suggestion - I hope after this you could come up with a compilation of your desserts as well. I've seen your desserts in the past and they all looked yummy, and you were creative in making desserts with the ingredients you already got at home, and they were all budget friendly, and I'm up for keeping things under budget. 😊
Thats a brilliant idea!
Masha'Allah you're an inspiration Shamsa with 7 kids. May Allah bless and reward you for all your hard work!
I love Shamsa’s dry humour 😂😂😂 me loling at work about serving food hahah
Damn! I can’t do anything with one baby. Look at you! You are a superwoman Shamsa
I love your sense of year with the serving it up!
Everything looks absolutely yummy! Thanks for the meal ideas! X
I was out of dinner menus ideas, now thanks to Shamsa🙏, i got my plan what to cook throughout the week 👍👍❤❤ thanks for sharing and for all ur efforts ❤❤❤❤
Just love your sense of humour. Back to work tomorrow kid's back to school. Thank god for WFH.😁 Delicious mouth watering food yum 😋
JazakAllah for the regular uploads, love your videos🙌❤️
If you're looking for someone who can inspire you to chase your dreams and live your best life, this influencer is the one to follow.
I am binge watching cooking video while fasting
I like your cutting board hangry !!! 😅 PLEASE MAKE EVERYDAY VLOGS. Tips for new moms and also how to overcome labour pain tips etc
Love your meal prep
Your recipes are good.
Thank you for this video especially with the recipes ❤
“You can, but you really can’t” 😂😂😂 xx
Amazing recipes. U make them look so easy 😊
Mashallah Nice recipe ❤
Hi Shamsa love cooking. very quick and easy Ma Sha Allah
Thanks. Great ideas
Can u make videos about what you do when kids come home from sch. Snack ideas....entertainment...wudu..salah?
Thank you so much for sharing 💐
Aslamalikum sis, great video . Alhumdulliah for everything Allah grants us. You make cooking look effortless but I bet they taste delicious. Thanks for brighting up my Sunday . Xxx
❤ food looks amazing love your videos
The Wednesday meal. Is my number one meal after watching you cook it I had to do it and it’s amazing the kids love it and always want more. Need to try it with lamb
Allahumma barik.
Love love watching your vlog great lady Alaah bless you Ameen lots of dua from London
Asalamualikum... Food looks super delicious MashaAllah 👌🏻
Everything looks Yummy Mashallah 🥰❤❤❤
Wow excellent yummy yummy 😋 chicken spinach 👌
Thank you so much 😊
👏
Masha'allah great video 👌
Thanks for sharing shamsa...just in time for half term to give me some ideas 💖
You're welcome beautiful! I thought most kids had already had half term. Ours is this week too...have fun 🥰
Salaam sister happy to see you vlogs
Meat, pasta, white sauce, sprinkle of cheese then repeat the last layer is just pasta, white sauce and cheese
Asalamu walaikum Shamsa, enjoyed as always, i love his u prepare meals n they look so yummy, may Allah bless u n ur family
Shamsa my lovely I highly recommend you invest in an air fryer if you don't have one. Such a game changer 😍 Also if you don't mind me asking what brand of rice do you use? such long white grains!
I read a lot that air fryer are similar to microwave and not that healthy how most people at the moment thinking. I better bake something in the traditional old way than eat “healthy” fried food. Xxx
@@recipe_road333 Wrong interpretation of an air fryer, it is a smaller version of an oven but much more efficient and faster, that's more than enough to sway anyone towards it. It's best to sometimes do your own research rather than going on other people's opinions. The pros outweighs the cons. However, it might not be for everyone which is respectable. I love it and transformed my routine for the better! x
@@arifaahmed3951 it’s ok everybody knows best for himself ✌️. If you eating lots of fried food maybe you can consider air fryer, but for somebody like me who eating very rare fried food, the old pan+oil won’t harm me 😏
@@recipe_road333 yes as I said it may not be for everyone but regardless of how much fried food you're having, surely it's better to have healthier food. Also you can bake it in as well, win win in my eyes 😍
@@arifaahmed3951 if u are in UK try Laila basmati rice... Or anjuman Sela rice... Dono buhat ache ha
Salam sweetie another lovely vlog ideas ❤
Been adding new spices to my food.
Good stuff
Thanks for the ideas ❤😊
Just on time🎉🎉 coz planing to cook for couple days beforehand.
Have fun and all the best with your cooking sis ❤️ hope you're well xxx 🥰
Lovely❤❤❤❤
Add your spinach at the with chicken as loses nutrients, looks very yummy
Yummy
👍👍👍
❤️
What about Saturday and Sunday?
What do u do for that. Your video’s really inspired me for bull cooking / freezer friendly
Spinach is Palak but I still call it saag too husband is Punjabi mustard seeds make it saag x
Love all these videos, mashallah. Shamsa, do you wash your mince meat when you bring it home or bung it straight in? I always get confused whether or not you should wash mince meat! Many recipes don’t wash it…..
Shamsa make your own buttermilk, the shop ones are so expensive.
Have you considered posting on TikTok? I would love to watch your live and interact with you in real time!
Walekum assalam my sweet friend you are video watching
Love your vlogs Shamsa, especially the recipe and the calm lifestyle. Could I ask how you made the decision to stay at home? Did it come naturally, what were the considerations?
Am a working mom so I am always curious about the other side. Could be in your next cook and chat :)
7 children, a few very young, probably made the decision for her. It’s impossible to work outside the home then without considerable child care support from family. Especially if it’s in house.
Where do you get the taco mixture?
Masha allah you have 7 kids they all eat same thing i have two kids they dont eat vagetables they are very touche how u can menage
Hi, I made lasagne couple of days ago, my lasagne sheets didn't go soft I layered it, it went hard. Then I made it again this time I boiled the sheets still it went hard can you tell me where have I gone wrong. Your cooking vlogs delicious 😋
It makes it easier if you buy the fresh sheets from the fridge section
Not enough sauce
Salam sister
Could you please show me us how you make your plain rice? It looks so light and fluffy, mine is always so stodgy and wet 😭 Please help!!!!!!
Actually I love you and your husband
4, 👍 like first comment
Thank you for watching 🥰
🇿🇦🇿🇦🇿🇦👌
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You are tight pilaw can't go without salad and yoghurt 🤤
So true! 😆
Qofshamsa did you download child last year you have 7 mom and know caption dinner for 9.....
7 kids plus her and her husband equals 9 in total
Aren’t these oil spray haram
No, the alcohol is in a very minute quantity. If the alcohol was a higher level then it would be haram.
soo fascinating to watch how the less fortunate live not in a rude way . a family of 9 this would feed 3 people in my family . these videos are guilty pleasure in a way and also how she buys all the cheap Asda quaintly and how dirty her utensils and kitchen is kind of humble in a way that u don't try to please viewers fasinacinating to see how the less able live not to mention she really doesn't know how to cook but thank you
I can’t tell if this is meant to be a compliment because you sound bitter