How To Make 🍽 FERMENTED CABBAGE HEADS (Sauerkraut)-Kiseli Kupus
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- It is known that there is no real winter meal in the Balkans if there is no salad of homemade sour cabbage on the table, so it is a great addition to almost all winter specialties. Or winter without cabbage sarma? Not imaginable! Sour cabbage is exactly the source of all good and nutrients needed for the organism in the winter months. It is mostly rich in vitamin C.
#cabbagepickle #kupus #cabbagerolls
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/ @silverlakeadventure
It is known that there is no real winter meal in the Balkans if there is no salad of homemade sour cabbage on the table, so it is a great addition to almost all winter specialties. Or winter without cabbage sarma? Not imaginable! Sour cabbage is exactly the source of all good and nutrients needed for the organism in the winter months. It is mostly rich in vitamin C.
Pozdtav,pratimo se!
Hvala
I love Sauerkraut!
We can't live without it 😀
Thank you please after its fully fermented, can you store it out of the fridge like in the old days before fridge come? And for how long please
Yes we store it in our cool garage all winter long for months. Just make sure that it doesn't freeze.
@@silverlakeadventure
OK thanks
Just to add we only ferment and use cabbage like this in big barrel douring winter time. Douring summer we buy single cabbage heads and store them in refrigerator.
in UK is very hard to find the right cabbage
It is hard to find in big chain stores here too but we usually buy it from a local farmer
Koliko soli na jednu litru vode ?
Ja stavljam u korijen sol i dodajem slanu vodu tako sto probam ako mi je dovoljno slano. Nemam tacne mjere koliko po litri. Pozdrav sve najbolje ❤️
I dont like videos with loud music, much prefer the voice of the person explaining what they are doing