Glad your ok after the cask washer, lucky man. One of the best tap rooms I have ever been in mate, it was a pleasure to bring the family. Keep up the great work Andy. Waving back at Sarah, hope you didn't get any aggro for the rolled eyes lol Cheers
Great video, amazing how far you have come on your brewery journey and now with tap room, brilliant stuff! nice to see hard work paying off, glad you are ok after the little accident, good that you included telling us all that it's a good reminder to use all available safety equipment ppe, goggles 🥽 etc is advisable and not to get complacent👍 Cheers to the beers 🍻🍻🍻
Excellent insight into the brewing process of a proper Bitter...quality malts n good old English hops. Tap room looks well organised now and using proper glasses was a top move. Nobody wants plastic..brilliant Andy, glad its going well..cheers ,Slurpy👍
Great to see your still filming- and thanks for not editing your ' mishaps' it's what makes it real and not rehearsed. Glad to see I'm not the only one who has things go wrong now and again in the brewery Cheers Mate.
Great update Andy, so good to see your customers enjoying themselves and the beers, the triple hand pull looks like its doing the business very well for you, is it a half pint pull? Will be in touch soon about 'helping' with another brewday...and buying some beers 😄
Great to see your back and that the tap rooms going well. In a future video could you give us another tour of the cool room? I’m curious as to how it’s working as both a cellar and a cool room has it given you the extra space you needed?
Should have made it bigger..... and yes, will give you the tour upcoming. There's a Vision 21 line cooler inside if that helps you picture the setup in the mean time.
Lovely, that was just like spending a day with you how brilliant. Love the support your getting absolutely well deserved 👍 great great episode cheers 🍻👍
Brilliant update Andy, it's fascinating seeing the transition from a small start up hobby obsession to a well run independent commercial brewery. Are you hoping to run the tap room most weekends now for the rest of the year?
He tried to do the reverse trip through our coldroom teleporter, but the flux capacitor wasn't sufficiently charged and he ended up in Mozambique where he was conscripted into the army. He sends his regards.
Cheers Andy, I recently acquired a beer engine hand pull that originally came from a pub in Nantwich.. is this near your neck of the woods? The pub has closed now it was called "The Cheshire Cheese" the bloke said the pub closed around 2007... anyway thought I'd ask 👍 keep up the good work Cheers Mate, Mike 🍻🍻
@@FourPriestsBrewery yes apparently so... why on earth would you close such an awesome old pub foe apartments 😐😒 I have the old "Tettleys" hand pull from the pub.. quite chuffed 👍😎
That was one of my thoughts too. The thread on the end of the valve, where the white angled piece screws on is not standard at all, and I have no hose that would connect to it. I could possibly have assembled one with bits around the brewery but the clock was ticking... Also thought I could blast with CO2 the same way. Big learn today! :)
Ever got a rubber boot filled with boiling wort? Not fun. To be honest, I mix and match between steel toe workboots, food grade wellies and non slip hoseable crocs.
Glad your ok after the cask washer, lucky man. One of the best tap rooms I have ever been in mate, it was a pleasure to bring the family. Keep up the great work Andy.
Waving back at Sarah, hope you didn't get any aggro for the rolled eyes lol Cheers
This is like a day in the life 😍
Brilliant video Andy & good to see your brews are popular. Sorry but I couldn't help laugh when you cleared the blockage in the pipe.
Thanks 👍
Great video. Good to see you back. Think you need Martin to build you a new under-back.
I have all the stainless bits but no time :) Soon
Really first class video !
What an insight into craft brewing and entertaining too!
Thank you sir👍👍👍
Glad you enjoyed it!
Great video, amazing how far you have come on your brewery journey and now with tap room, brilliant stuff! nice to see hard work paying off, glad you are ok after the little accident, good that you included telling us all that it's a good reminder to use all available safety equipment ppe, goggles 🥽 etc is advisable and not to get complacent👍
Cheers to the beers 🍻🍻🍻
Always use protection folks!
Excellent insight into the brewing process of a proper Bitter...quality malts n good old English hops. Tap room looks well organised now and using proper glasses was a top move. Nobody wants plastic..brilliant Andy, glad its going well..cheers ,Slurpy👍
Cheers Dave!
Great to see your still filming- and thanks for not editing your ' mishaps' it's what makes it real and not rehearsed. Glad to see I'm not the only one who has things go wrong now and again in the brewery
Cheers Mate.
Totally
Great update Andy, so good to see your customers enjoying themselves and the beers, the triple hand pull looks like its doing the business very well for you, is it a half pint pull? Will be in touch soon about 'helping' with another brewday...and buying some beers 😄
1/4 pint pulls Gary, working well!
Lucky escape with the caustic mate! Your more game than me with the safety crocs on hope you have steel toes on em lol
Steelies for anything else, shifting casks and maintenance etc.
Great to see your back and that the tap rooms going well.
In a future video could you give us another tour of the cool room? I’m curious as to how it’s working as both a cellar and a cool room has it given you the extra space you needed?
Should have made it bigger..... and yes, will give you the tour upcoming. There's a Vision 21 line cooler inside if that helps you picture the setup in the mean time.
Lovely, that was just like spending a day with you how brilliant. Love the support your getting absolutely well deserved 👍 great great episode cheers 🍻👍
Come and spend an actual day Rick! Welcome any time brew brother.
Great to see you again!!
Brilliant update Andy, it's fascinating seeing the transition from a small start up hobby obsession to a well run independent commercial brewery.
Are you hoping to run the tap room most weekends now for the rest of the year?
In two minds. This weekend 30 August to 1st September yes. The weekend after no. After that, still working on it.
@FourPriestsBrewery best of luck Andy, we will make the trip over from Yorkshire soon 🍺
He’s back! Cheers buddy! 🍻
Good to see you back, another great video.
What happened to Harry????
He tried to do the reverse trip through our coldroom teleporter, but the flux capacitor wasn't sufficiently charged and he ended up in Mozambique where he was conscripted into the army. He sends his regards.
cheers!!
Cheers from over here. ;)
Cheers Andy, I recently acquired a beer engine hand pull that originally came from a pub in Nantwich.. is this near your neck of the woods? The pub has closed now it was called "The Cheshire Cheese" the bloke said the pub closed around 2007... anyway thought I'd ask 👍 keep up the good work Cheers Mate, Mike 🍻🍻
Yes, about 15 mins from here. I think its apartments there now :(
@@FourPriestsBrewery yes apparently so... why on earth would you close such an awesome old pub foe apartments 😐😒 I have the old "Tettleys" hand pull from the pub.. quite chuffed 👍😎
You...Got Locky with that eye.
On the other hand, the floor looks nice and clean #winwin
lol. I see what you did there. :)
I took a health and safety exam yesterday and got 98%.
25:30 Watching you unblock the outlet...Fancy a chat 😂
I’m Generation X, from the 70’s and we don’t need safety rules :)
Oh Andy!😮
Still alive Bev. All good :) x
Over 1500 views. Make sure you like the video folks.
Chemical splash googles all .....the....time..... Glad you are ok
Ordered.
If the mash sticks again in the future try hooking Hlt water and underlet to clear blockage and then try
That was one of my thoughts too. The thread on the end of the valve, where the white angled piece screws on is not standard at all, and I have no hose that would connect to it. I could possibly have assembled one with bits around the brewery but the clock was ticking... Also thought I could blast with CO2 the same way. Big learn today! :)
@@FourPriestsBrewery We have all had these type of days had same mashtun 500ltr before off step ladders nearly falling in very tall for size
Please be careful and shouldn’t you be wearing appropriate shoes?
Ever got a rubber boot filled with boiling wort? Not fun. To be honest, I mix and match between steel toe workboots, food grade wellies and non slip hoseable crocs.