There's something called poutine.It's fries,cheese and gravy.Name doesn't sound very appetizing but if you've ever seen a picture of that you'd want to eat it right away.
Hi everyone! if you want a more tangy taste to the cheese, ADD SOUR CREAM to the mixture. half-milk/half-sour cream. I experimemted on that because I like dips to be tangy as it brings out the real cheesy taste. IT'S SO GOOD. HEAVEN ON EARTH OMG!!
Wow, that was really easy! For some reason I thought Nacho Cheese would take a really long time to make! There is no excuse now! haha, thanks for sharing Joanne! xx
oh my god thank you for the most simplest cheese sauce recipe. The rest ive watched are so bloody long and just.. unnecessarily complicated. Thanks alot haha!
Fifteen Spatulas None of that fake cheese business, this is the real deal. Looks fantastic Joanne. I really liked your stills at the end, you do lovely food photography.
OMG been after this cheese for years I though it was a specific cheese they use to get the runny texture! turns out I had the ingredients in my house for many years! You my friend are a LIFE SAVER because am just too obsessed with nachos!!!!!!!!!! new subbieeeee
I like that you take the time to grate a block of cheese for this recipe instead of shortcutting it with shredded cheese. Companies who produce shredded cheese use powdered cellulose (wood pulp) and anti-fungals to prevent clumping and spoilage.
+Kim Donovan Thanks, I always grate my own cheese. It's worth the effort! It's also extra important for this recipe because the wood pulp is there to help the cheese not clump together, but if you use pre-shredded cheese, the sauce won't be smooth.
I love you. I didnt do the exact recipe but it still turned out great, your tips helped me for just a simple cheese sauce on my nachos, thank you so much for your existence!
I did it with 2oz cheese and it came out hard i added more butter and 1oz of cheese and it turned out great ,.......thanks for the video it really helped me make a snack for my family
It really helped me I have been searching for over 3 days now for the easy recipe and it was all a bundle of crap so thank U very very very very very much
I have 6 kids and we are always trying out your ideas :) fantastic video, awesome blogs, thank you so much for helping me in the kitchen and PLEASE KEEP THEM COMING! YOU ARE AMAZING :) btw, the cheese is freaking delicious!
Loved reading your comment!! My husband is one of 5 boys so I know what it's like to be around lots of family. I'm glad you all have fun in the kitchen together!! Happy cooking =)
This was beautiful! But only, when I added the one cup of milk, it still was very thick so I had to add more. Overall, it was the best by far and the easiest. Thanks!
Oooh I have to try this, you don't see tgis method often in Australia, but I just fell in love with pickled jalapeños and now I must make the best Nahoes!
That moment when the heat is too high and you forgot to grate the cheese, so you grate it and return to a dried up, crispy, blobby, buttery mess. Or if you are missing one essential ingredient at the end
Oh wow!!! You saved the day Fifteen Spatulas...I am trying to stay away from process foods and I was wondering how could I make this...Yes, no more Velvetta!!!! #NewSubscriber
It's a great sauce! I've just made it, it's delicious, but i have the feeling that you can feel the flower in it, as if is not "melted", even tough i put a little more milk, to make sure it disolves well. Any advice, please? Thank you!
I halved this recipe and it made plenty! Next time, if it's just for me, I will quarter it. Really great recipe; simple and tasty. A full recipe portion would do really well for dipping at a party.
@thetacopancake please change your privacy settings so people can reply directly =) To answer your question, you can use whatever salt you have, just season to taste. The pepper is to taste also, so you can leave that out.
I made this put used already shredded cheese and no spices and it still turned out so delicious and thank for the nacho cheese recipe p.s. I never measured anything but the flour lol
its funny cuz i was trying to make nacho cheese sauce then i found this video, and now im using ur recipe. also ur really stunning. thanks for the recipe ☺
hey fifteen spatulas! I tried this recipe with regular cheese, But then it came out sticky and cheese bits are not yet melted. I added milk and cooked it until it the cheese melted and it came out well! Thanks for the recipe
Thanks! Store in an airtight container. Then, only reheat the sauce on the stovetop in a pan. Microwaving doesn't go well. Also, you may need to add 2 tbsp or so of water to the cheese and whisk, just to restore the smooth texture. I will type this up in the recipe instructions =)
Mine came out kind of sticky the texture doesn't seem right is it maybe because I didn't add enough milk or maybe it is because i used white cheedar cheese any ideas?
+The bangarang Depends... Some of the "pre-shredded" cheeses are processed to some degree to prevent the cheese from "sticking" back together again. This is most likely your problem. Simply shred or cube up a proper cheese.
turned out well for me! i used half cheddar and half pepper jack. i think i had a little too much rue, but that didn't affect it too much. i added in some sauteed onion, bells, and chile. served it in an iron skillet with tomato and cilantro on top. could have used a couple more shakes of cayenne i think.
Melissa Tiamzon but then it hardens in like 2 seconds, as opposed to 2 minutes like most nachos. Seriously the only way to do nachos is at home with the sauce still on heat.
i think u guys have different cheddar in america than here in australia, ours isn't that orange- its light yellow and crumbly, not the processed perfectly smooth stuff u guys get, and dosent melt so easily. my sauce comes out like a weird fondue - really oily and claggy . I thank american cheddar is another thing altogether. I know some people say american cheese isn't real cheese- but i like both to be honest- dang really craving that american cheese flavor- i know its bad - but thats why its sooooooo good!!
I attempted this what I made doesn't even look edible
made my night lol
My life is changed, imagine this on fries..
you are a genius!!
Westersideeee :D
Yessssss *clap clap clap*
fat
There's something called poutine.It's fries,cheese and gravy.Name doesn't sound very appetizing but if you've ever seen a picture of that you'd want to eat it right away.
Hi everyone!
if you want a more tangy taste to the cheese, ADD SOUR CREAM to the mixture. half-milk/half-sour cream.
I experimemted on that because I like dips to be tangy as it brings out the real cheesy taste. IT'S SO GOOD. HEAVEN ON EARTH OMG!!
Sounds and tastes good.
👍🏼
"It takes 10 minutes to make" no I want nachos NOW
it didnt take long when i made it,probaly 6-10 mins
+Buubuuu Doudou Got7
if you out shredded cheese on nachos and set it in the microwave for a minute then you get cheesy nachos.
You can get some nachos, put them on a plate, sprinkle cheese on top, microwave for 20-30 seconds, and voilá :D
I added half of a small can of diced chilies to this and it was amazing. Added the perfect nacho cheese kick. Thank you for this.
boutta mix this up with ground beef and hot Cheetos 😶
Eating this as I type.
Delicious.
Wow, that was really easy! For some reason I thought Nacho Cheese would take a really long time to make! There is no excuse now! haha, thanks for sharing Joanne! xx
Thanks Lainey! Yeah, it's super easy!
I hate the fact that I just ran out of milk... FUUUUUUUCCCCCKKKK
that one moment when you dont have the one ingredient...
I was just at the grocery store and didn't get milk. i get the feels..
Right
THIS BOY NEEDS SOME MILK!
he needs some milk
I ordered nachos in the cinemas and the cheese sauce was so amazing I have to find out how I can make one, thank you for this video
Just finished making this and it turned out very well! It was very simple to make and delicious!
YAY!!! So happy to hear that.
I should not be watching this while craving nachos and being hungry! >.< lol
can i take u out on a date?? ill buy u all the nachos cheeses ur lil heart desires!😍
Haha same! I am craving nacho and cheese right now!
Alisa Gretchen wut up from california
Nacho sauce? Nope ima use it for fries
This looks amazing! Love that it's all real ingredients and is so simple! :) Thank you!
Thanks!!
oh my god thank you for the most simplest cheese sauce recipe. The rest ive watched are so bloody long and just.. unnecessarily complicated. Thanks alot haha!
I JUST MADE THIS AND WOW. YOU ARE MY HERO 💖💖
+Jaden Wilson YAY glad you enjoyed the sauce!!
This really helped me thanks. Mine didn't come out as creamy as yours but I was equally satisfied with the taste💖😚
Tonight is the second time I've used this recipe. It's the best!
+Joel Janiszyn Woohoo!!!!
Fifteen Spatulas None of that fake cheese business, this is the real deal. Looks fantastic Joanne. I really liked your stills at the end, you do lovely food photography.
Thank you Gemma!!
sometimes the simplest recipes are the best. thanks, Joanne!
Thanks, Graham!!
I'm going to make this as a topping for some cheese fries! Looks so simple and delicious!
AAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHH SO BEAUTIFUL LOOK AT THE MOLTEN GOLDEN GOODNESS
I made this and it was amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
+Zac's Random Channel YAY!!!!!!!
OMG been after this cheese for years I though it was a specific cheese they use to get the runny texture! turns out I had the ingredients in my house for many years! You my friend are a LIFE SAVER because am just too obsessed with nachos!!!!!!!!!! new subbieeeee
+amba ice YAY!!!!
I've never made homemade nacho cheese! This is awesome! Thanks for sharing :)
Thanks! =)
I like that you take the time to grate a block of cheese for this recipe instead of shortcutting it with shredded cheese. Companies who produce shredded cheese use powdered cellulose (wood pulp) and anti-fungals to prevent clumping and spoilage.
+Kim Donovan Thanks, I always grate my own cheese. It's worth the effort! It's also extra important for this recipe because the wood pulp is there to help the cheese not clump together, but if you use pre-shredded cheese, the sauce won't be smooth.
Finally, I found a good recipe on TH-cam. Thank you so much! These were really good! :)
Pepperminty Chan YAY!!!!!!!
I love you. I didnt do the exact recipe but it still turned out great, your tips helped me for just a simple cheese sauce on my nachos, thank you so much for your existence!
Headphone Static YAY!!!!
i forgot to put the salt but it turned out fine :) and its rlly good 😉
Well, cheese has a decent amount of salt as is so that probably helped
you can put the salt after too!
thank you very much for the recipe. Btw I thoroughly enjoyed the closed captions and I highly recommend everyone to watch this with the captions on. 😊
Real cheese! subscribed.
Corinn Heathers Yesssss, always real cheese!
Fifteen Spatulas I made this using your recipe the other day, but I added some minced jalapenos, spring onions and tomatoes. It was really good!
Corinn Heathers Those are AWESOME additions!!! Love it.
Hi just tried it and must say taste gr8... A welcomed addition to movie nights
+Tanwir Khan Wonderful!
a simple classic : D , no any of that over complicated stuff
Nachos are my fav. I will definitely be making this. This is basically the same process I use for my sausage gravy.
It’s really good on soft pretzels
Thanks!Cooked this for my family.The sauce tasted exactly the same when i first tried it a few years ago.
+Bacon Army Perfect!!
:)
Thx you .. You just have answered the question of my life. :)
I was looking for like a easy way to melt cheese on nachos but this ...this is AMAZING
OMG!!! You are my hero! Thank you for showing a cheese sauce with real cheese and not the nasty processed cheese :D
I am glad that I saw your channel by chance on TH-cam when I was looking for something else.thanks dear.
+tota tota Tota That's great, welcome!
I love how you made it. I followed what you did and I was amazing. Ummmmmmmmm
Wonderful!!!
finaly a recipe that gets to the point. nice n easy.
Learned this cheese sauce back in he 70s, in Home EC. Very easy and good
Awesome!
I did it with 2oz cheese and it came out hard i added more butter and 1oz of cheese and it turned out great ,.......thanks for the video it really helped me make a snack for my family
this is soooo freaking good!!!!!!!
I recommend it to everyone!!!!
hoch lebe der Käsedip
It really helped me I have been searching for over 3 days now for the easy recipe and it was all a bundle of crap so thank U very very very very very much
so easy!! and i love that you used real cheeseeee! i never know what's in that velveeta stuff... :-/
LOL I don't even know what's in Velveeta either.
Read the label.
Very yummy and delicious and no more money wasting
Beavis would freak over these, Nachos rule...THEY RULE!!!
Looks good! You're right about the nacho cheese sauce being easy to make!!
YAY!
I have 6 kids and we are always trying out your ideas :) fantastic video, awesome blogs, thank you so much for helping me in the kitchen and PLEASE KEEP THEM COMING! YOU ARE AMAZING :) btw, the cheese is freaking delicious!
Loved reading your comment!! My husband is one of 5 boys so I know what it's like to be around lots of family. I'm glad you all have fun in the kitchen together!! Happy cooking =)
Gurl with 6 kids anything cheese is awesome! lol
so simple, i was searching for a fast dip, just made it ! its amazing, i had the dip to some fried cream cheese&jalapeño sticks thanks so much !!!
YAY!
I made this and i think it would’ve been better without the flour
This was beautiful!
But only, when I added the one cup of milk, it still was very thick so I had to add more. Overall, it was the best by far and the easiest. Thanks!
Mine didn't have such an intense color (obviously because I din't have enough cheddar), but the flavor ROCKS!!!!!!!!!!!!!!
does it sray a liquid when chilled or does it thicken
Ahh This is so exciting! I thought I would have to buy velveeta or whatever grocery store nacho cheese sauce if I ever wanted to eat nachos again.
LOL! I'm so glad I could solve that problem for you =)
Looks so yummy....my tastebuds are tingling!!!!!
hehehe =)
i tried making this, didn't turn out exactly like yours but i like it!!
Cheesy Alchemy!
Thanks for this video.
Who wudda imagined that real cheese sauce had flour in it.
Oooh I have to try this, you don't see tgis method often in Australia, but I just fell in love with pickled jalapeños and now I must make the best Nahoes!
Hope you enjoy!!
That moment when the heat is too high and you forgot to grate the cheese, so you grate it and return to a dried up, crispy, blobby, buttery mess.
Or if you are missing one essential ingredient at the end
Love watching you...you are to the point and make it easy ..thank you
Oh wow!!! You saved the day Fifteen Spatulas...I am trying to stay away from process foods and I was wondering how could I make this...Yes, no more Velvetta!!!! #NewSubscriber
YAY! Happy to hear that =)
This was amazing. Thanks for sharing and also your kitchen looks nice .
Zahkeia Maye Thank you!
Looks sooo good & easy to make 🙌
Dang ur right it is good I did it and I'm only 13 and it tastes like cheese heaven!
Your kitchen kinda looks similar to the one Maangchi has XD
Or a one she has used before
it must be so delicious
Same as mac n chees but without macaroons
Lukas Skrebutėnas yup
+Lukas Skrebuténas You mean Macaroni instead of Macaroons right?
xD i think you meant macaroni.
This is exciting. I can use sharp cheddar. We don't have Monterrey Jack or Colby out here (London) so this is really helpful. Thanks so much.
It's a great sauce! I've just made it, it's delicious, but i have the feeling that you can feel the flower in it, as if is not "melted", even tough i put a little more milk, to make sure it disolves well. Any advice, please? Thank you!
I halved this recipe and it made plenty! Next time, if it's just for me, I will quarter it. Really great recipe; simple and tasty. A full recipe portion would do really well for dipping at a party.
Wonderful!!!
@thetacopancake please change your privacy settings so people can reply directly =) To answer your question, you can use whatever salt you have, just season to taste. The pepper is to taste also, so you can leave that out.
Do they taste like the kind you order at a basket ball game or festival ? :)
Psychic Readings By Annie Pretty close =)
Fifteen Spatulas If I wanna make a beer cheese dip, can I just add a little of that in? Or will it mess up the consistency?
I made this put used already shredded cheese and no spices and it still turned out so delicious and thank for the nacho cheese recipe
p.s. I never measured anything but the flour lol
I made this. It was great!
I am a new fan I have just watched your caramel video and look forward to watching more 😊
its funny cuz i was trying to make nacho cheese sauce then i found this video, and now im using ur recipe. also ur really stunning. thanks for the recipe ☺
Yassssssss to Homemade 🙌🏼🙌🏼🙌🏼🙌🏼
❌⭕️❌⭕️❌⭕️
That looks amazing! Perfect for dipping pretzel bites in too. Thank you for sharing! ~ Averill from Cabot
it was great and my dog loved it
You can add macaroni to this and you got the perfect mac n cheese baby!!
I put ham and broccoli in the cheese sauce, it tastes so good
Mmmmm! looks so good! making this tonight. Thanks for the recipe : )
Thanks my dude i made some and its bomb
hey fifteen spatulas! I tried this recipe with regular cheese, But then it came out sticky and cheese bits are not yet melted. I added milk and cooked it until it the cheese melted and it came out well! Thanks for the recipe
+lenojraM Vargas Great!
thanks! I was wondering of using regular cheese, instead of cheddar
That looks delicious. Im gonna make this tomorrow night.
short and to the point, bless you
Good to see that you're doing well 😄 i missed your videos! Thanks again for this! 😄
Awesome recipe! By the way, what is your suggested way of storing this awesome cheese sauce and how to reheat the sauce. Thanks!
Thanks! Store in an airtight container. Then, only reheat the sauce on the stovetop in a pan. Microwaving doesn't go well. Also, you may need to add 2 tbsp or so of water to the cheese and whisk, just to restore the smooth texture. I will type this up in the recipe instructions =)
I try it just now, it's simple but good
Can i use any kind of cheese?
Thank you so much, the cheese sauce turned out to be wonderful!!!! I am so delighted! Love u! :)
Mine came out kind of sticky the texture doesn't seem right is it maybe because I didn't add enough milk or maybe it is because i used white cheedar cheese any ideas?
+The bangarang Did you grate the cheese from a block? And didn't use pre-shredded?
i used a pre-shredded is that not good ?
+The bangarang Depends... Some of the "pre-shredded" cheeses are processed to some degree to prevent the cheese from "sticking" back together again. This is most likely your problem. Simply shred or cube up a proper cheese.
+The bangarang So did mine. I ate it anyway. Still delicious.
Shon9tilR No reason to let good nacho cheese go to waste.
turned out well for me! i used half cheddar and half pepper jack. i think i had a little too much rue, but that didn't affect it too much. i added in some sauteed onion, bells, and chile. served it in an iron skillet with tomato and cilantro on top. could have used a couple more shakes of cayenne i think.
Kyle Sheridan ooo, that sounds awesome, Kyle. Loved reading about the ingredients you added to it!
I make nacho cheese by just melting the cheese and applying them on the nachos XD
Melissa Tiamzon but then it hardens in like 2 seconds, as opposed to 2 minutes like most nachos. Seriously the only way to do nachos is at home with the sauce still on heat.
Melissa Tiamzon heyyyyy, maybe we put the melted cheese in a tea can!!! so it stays hot and soft...awwww yeahhhh
I put the natchos on the plate i put the american cheese on the natchos i put it in the microwave
nice and fast way to make nachos to watch soccer match THANK YOU
Enjoy!
I will :D
2:30 haha nice face :)
i think u guys have different cheddar in america than here in australia, ours isn't that orange- its light yellow and crumbly, not the processed perfectly smooth stuff u guys get, and dosent melt so easily. my sauce comes out like a weird fondue - really oily and claggy . I thank american cheddar is another thing altogether. I know some people say american cheese isn't real cheese- but i like both to be honest- dang really craving that american cheese flavor- i know its bad - but thats why its sooooooo good!!
2 tablespoons of flower made mine very thick! Should I maybe use 1.5 next time? Or maybe I didn't use enough milk? ( Measured flower not milk )
Also used cheese from the store?
I made them 2 times an it tastes great!! Thank you!
+CrazyJulia Great!!
I have lost loads of weight yhis is a really bad video for me to watch. great really and so easy thanks.