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Thank you. I appreciate you using old things to create a new thing! Definitely will be doing the same!
From.old.to.new.you.do.greatWork.love.the.knife.BRAVO 🏴☠️🇺🇲😃
like e boa sorte no canal, tamo junto.
Impressive work.
Muito bom trabalho. Ficou esplêndida.
A thin blade shaped like this but only with a 4 1/2” blade and full flat bevel to the edge would be a great design for a skinning knife. I think the blade angle might be easier on the wrist movements while skinning?
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
I’ve always wondered what these guys do with the parts they cut off I hope something cool
Complimenti ma ho una domanda ,ma si raffredda nell'acqua o nel olio sono un dilettante e he carta si usa grazie
That is no Kukhuri.
It's a modern kukri, not a traditional one. Ask a Gurkha soldier whether or not he would use it. If he says yes, it's a kukri.
Thank you. I appreciate you using old things to create a new thing! Definitely will be doing the same!
From.old.to.new.you.do.great
Work.love.the.knife.BRAVO
🏴☠️🇺🇲😃
like e boa sorte no canal, tamo junto.
Impressive work.
Muito bom trabalho. Ficou esplêndida.
A thin blade shaped like this but only with a 4 1/2” blade and full flat bevel to the edge would be a great design for a skinning knife. I think the blade angle might be easier on the wrist movements while skinning?
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
I’ve always wondered what these guys do with the parts they cut off I hope something cool
Complimenti ma ho una domanda ,ma si raffredda nell'acqua o nel olio sono un dilettante e he carta si usa grazie
That is no Kukhuri.
It's a modern kukri, not a traditional one. Ask a Gurkha soldier whether or not he would use it. If he says yes, it's a kukri.