I can eat a bowl of rice with just this one. It's so delicious. Perilla leaf pickle.

☆Blanched perilla leaf pickle recipe
●Ingredients
2kg perilla leaves
160cc soy sauce
200cc soy sauce
2 tablespoons sugar
1 ladle of plum extract
2 tablespoons tuna extract
4-5 tablespoons anchovy sauce
minced garlic
minced green onion
minced ginger
red pepper
red pepper powder
●How to make
1. Wash the perilla leaves cleanly in running water, then boil them in salted water for about 3 minutes
2. Let the blanched perilla leaves cool and drain
3. Straighten the wrinkled parts of the well-cooled perilla leaves, and squeeze out any remaining moisture
4. Finely chop the onion and green onion, cut the green and red peppers in half, remove the seeds, and thinly slice them Cut it
5. In a bowl, add 160cc of soy sauce, 200cc of soy sauce, 2 tablespoons of sugar, 1 ladle of plum extract, 2 tablespoons of tuna extract, 4-5 tablespoons of anchovy sauce, minced garlic, minced green onion, minced ginger, red pepper, 2 tablespoons of red pepper powder, and sesame seeds and mix well
6. Layer 2 perilla leaves and pour the seasoning little by little
Place the seasoning on 2 perilla leaves one by one as if you were putting in kimchi filling, then place another perilla leaf on top and add the seasoning, stacking them one by one
7. Put it in a container and store it in a cool place
8. It's delicious even if you eat it right away, but it's even better if you let it mature for 2-3 days
★Adjust the seasoning to your taste Adjust
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#Delicious side dish#Healthy food#Side dish#Easy cooking