I love watching your videos. I got a good laugh when your zip lock bag busted with the okra in it. I knew exactly what happened! I reuse my bags too and they will eventually breakdown. When I was a little girl we saved our plastic bread sacks and reused them. Being frugal is a good thing! 👍
I love old clocks have one reminds me of my child hood. I told my mother several years ago, I was worried about my memory, she said don't, you've had a bad memory your whole life. She was right
My mom and dad had one of those beautiful German chime clocks. Had to be careful to not wind it too tight. Funny when you live with it, you get to where you sleep right thru the chimes but when we had company, they would complain about being awake during the night with the noise! LOL we all love your chimes!❤ music in Oklahoma!
😅 Oops! One time too many for that bag! Just like we talked about the other day, life happens...roll with it! I've been known to use them over and over...they'll be hanging upside down drying all over my kitchen sink area. I sure loved Old Alabama Gardner and his videos. I still watch, but it's sad that there's no more coming. I'm so thankful he was willing to share all that wisdom on You Tube.
I fixed fried okra tonight for dinner. Freshly picked yesterday at a local farm. I always use an iron skillet to fry my okra. Nothing better on a summer night than fried okra and fresh sliced tomatoes.
Was in Hardy and Batesville last week-end. Bought a lot of okra at a stand in Ash Flat. Came home to Independence. Fixed a pot of navy beans - lay the okra on top, steam it, salt and pepper it then slurp it down. I’m like Mr. Brown, love it slimy.
You cook like my MIL cooked. Yummy food, country cooking at its finest. I sure miss her cooking, it was the bestest lol. Ty for sharing such wonderful ways to cook or save for later. God bless🙏🙏💞
What a joy for me to find your channel. I discovered you about 3 weeks ago and all I have done is watch your videos. Thank you for all you do. I’m a subscriber for sure.
Thank you for sharing your cooking videos and gardening videos. I too have old clock. Loved the sounds. Grandfather clock ⏰ I got mine for 20 dollar's 16 years ago. Heavy I say.
Okay I just have to tell you a story I was such a awful kid 🤣🤣🤣 I hated cutting okra when I was young. Mama would send me out to cut it and I would get stung by the stalk, so I would cut the hardest ones and tell her it wasn't any good so I could quit 😔. When she would go check it. Later in the afternoon I would get into trouble by her😔 so I finally showed daddy how broke out I got from trying to cut it and he told mama to look at my arms she had a fit!!! She had never seen anyone brake out like that before. So from then on her and daddy cut the okra and I picked almost everything else I could. But yes I took many a hickery switch from my lies from not cutting okra🤣🤣🤣
I have fair skin & cant wear wool & polyester. Picking okra never bothered me. But corn leaves cut my arms to pieces! So I had to wear a long-sleeved shirt to protect my arms.
When I was in my mid years I started a garden. The okra stalks got so tall it was hard to pick & I got the okra itch from picking. When I told my dad about it he told me when he grew okra & it got about hip high he would cut it back some. This would result in the okra growing bushy instead of so tall. If you decide to try this I'd do it on 1 or 2 to see if you like it.
I love okra anyway it is prepared. Fried pickled cooked over peas in soup I just love it. Since I have been watching utube, it has surprised me at the country cooks who dont know how to cut okra or asparagus. They dont know that the hard okra or the tough part of asparagus is discarded.
Ms Lori, I LOVE okra! When I fry okra I like to chop up a green tomato in with my okra, they compliment each other! We love watching you and Mr Brown. Bless y'all......
Hello Miss Lori! Having been born and brought up in the city then suburbs, we were not familiar with okra. One time I was served at a friends house, but it was slimy and I decided I didnt care for it, but I still watch every one of your videos, because I love you way of life! I also have a clock like yours that does get on my son's nerves, but I love it, and I also reuse my Ziploc bags...hilarious! God bless!
@@WhippoorwillHoller Yes, I love fried squash and potatoes. It would be worth a try to add some okra, but I don't see it in the fresh produce. Should I try frozen?
Mr. Brown, I love that slimy okra myself. It is incredible tasting. I like it anything or plain or with anything even just salt pepper I’m glad there’s another person like me in the world that likes that slimy stuff. Go ahead Mr. Brown. And God bless you Miss Lori
I love okra gumbo. Mom would add a handful of shrimps and a piece of smoked sausage to it. I cook like mom did and my family just loves it. Thank you for sharing and God bless you and keep y’all safe.
The first time I had okra I was about 8. My mama told me it tasted like snap beans. I put that boiled okra in my mouth and it slid down my throat. It was so slimy! I love it fried though!
🙄I can't seem to get boiled okra to go down...it was up umtil about 15 years ago until I could get jello down, but okra still won't even get into the pan because I start salivating thinking about everything wrong with the picture...now with that said, I will eat pickled or fried okra ALL day long and you can stew it in tomatoes or add it to soups/gumbo and actually enjoy it ttil my heart's content❣
Ole my goodness. When I clicked on OAGs page and saw he had passed it brought tears to my eyes . I had no idea . I leaned how to can okra from him to . He was a tough young man to watch in his garden. Yes it’s been a while since I saw his videos. I have so many that comes to my feed to watch . I did see one where he and his lovely wife went to Deep South Homestead. But I was thinking that was this spring . I guess not . Life is short . I’m 64 and I know my clock is ticking faster to . And with the way things are going we might not have to die because we who believe and love the Lord Will meet him in the sky . I just looked back and he went to Deep South homestead 5 years ago . Dang looked like it was this year .lol
Thank you Lori for showing us how you freeze your okra. I miss Charles, The Old Alabama Gardner. He could sure grow a pretty garden. I’m thankful we’ve gotten some rain too. Everything has greened up and looks happy. Blessings to you both.❤️✝️🌻
I love, love love Okra! My dad and I were the only okra eaters, when he died I stopped eating. I think I'll get some and enjoy the memories. I'm like Mr. Brown, I don't mind slim!
Your clock remind me of church bells. Home is a sacred place. My grandparents had coo coo clocks. Somehow it's so comforting. I've never grown okra but I got seeds so next year. Thanks for the great lesson. You're the best. I love how you reuse you bags not cheap just really smart!
I loved Old Alabama Gardener! I only found him shortly before his passing but really enjoy and have learned a lot from his videos. He tickles me at the end of each video where he always says, "I wish you were here to taste this with me." RIP I believe his videos are all still up and I think (don't hold me to this lol) that his widow said she was going to leave his videos up for everyone to enjoy.
My husband and I just put up 31 pre breaded quarts and are still picking okra at least one time a day. 😂. He finally bought a gallon of seafood breader and started tossing it in that. It’s really good 👍. We flash froze ours and vacuum sealed them in meal size portions. He preheats grease in a cast iron pan and puts frozen okra in there and cooks in the oven . Works great . I usually leave a few okra pods to dry on the stalk for next years seed. We grow Clemson spineless and red Jing . Both are great . I even snack on it raw. Of course I’m born and raised in SC so our blood runs slimey anyway😝.
I enjoyed watching you cut up the okra for the freezer. OAG taught me how to can okra, too. I really enjoy fried okra and okra in gumbo. Another friend told me that a splash of white vinegar in gumbo will cut the slime from okra. It works. Thank you for another great video.
I love every one of your cooking videos and am inspired by many but I have to say, that I will never fix okra. It isn't a vegetable I grew up eating. I did try it twice, once in a gumbo. It was the WORST (second to asparagus), slimy and just nasty! It gives me the shivers and not in a good way! 😊 Right now I have a huge pot of green and yellow beans, fresh from the farmers market with a cut up onion and a huge ham hock simmering on the stove. Have a good day!
Not much of an Okra fan, but we can learn to eat a lot of things if we need too. I have a clock my husband bought me when we first married. Needed it repaired, the guy had it I guess 5 or 6 years. When he retired he fixed it and brought it to me. I was so glad. That clock is over 50 years old and still running.
Thank you Miss Lori! 🙂 I love the chimes of your clock! ♡ My dad's family are German-Swiss. Grandma had a clock with a beautiful chime and the pendulum was a young girl on a swing.😍 That's a much more pleasant memory than that of my memories of okra.😉☺️ Love and blessings! 💜
Lorie, I watch your video on spaghetti sauce & loved the BIG wooden spoon you used. You said you bought it at a flea market in Springfield. Is there still one open there? If so can you send me the name of it so I can call them to see if it still has someone making wooden BIG spoons? Have never eaten okra, maybe because I have lived in Michigan all my life. My Mother & Father came to the USA in 1929 from Scotland. We were raised on rutabaga & ham bone soup. Never found the recipe after she passed, most canning recipes her in her head. Another thing I miss is helping my mother make sweet green tomato pickles, come Feb. (snow a foot deep outside) my mother would say "sis go down & get a jar of green tomato pickles",😄😄 she didn't have to ask a second time.
we live in the midlands of SC where it's hot and the humidity hight. We are harvesting okra now what we're not cooking we freece in a pan then seal in a bag. I like okra cooked on green beans and fried. Hubby of 61 years save his own seeds.
,Lori have you ever diced up okra and potatoes. cover it with yellow mustard and corn meal mix and fry. It is delicious and that the way you'll cook it that way from now on. Love your videos. keep them coming
1) Nothing you can do when okra gets tough. It's like trying to chew a piece of wood. 2) I reuse bags, too. 3) Mamas got a brand-new bag. 4) I found Old Alabama Gardener after he had passed on. He had fantastic videos. 5) I love fried okra.
LORI!!! first time i planted OKRA i thought it was supposed to get BIG! 🤣I cried when i couldnt cut into it and said.."i wont grow this again" I am back at it and have some coming on! yay 🙌 Pick em' small ya'll 😊❤😊❤
I agree about tough okra. It has those stringy, almost like the choke of an artichoke, texture. I'm trying to like okra, but every time I get that tough one, it turns me off!
I can’t tell you how much I feel like I’m right there with you during your videos. You have restored my faith in cooking..I have a lot of practice to achieve tho. Thank y’all and God bless! Naomi
Oh yea, I love me some fried okra! Awesome to see how you freeze it with cornmeal. Yes, plastic bags only last so long, hee hee!😁😉 I did enjoy this video. I always love how you give tips and explain things and tell stories! Love ya! God bless y'all!💖🙏🏵️🌼🌸🌻🎶🐿️
Awesome timing, Miss Lori. I went to our Farmers Market here in east central Oklahoma, bought a bunch of okra and yellow crook neck squash and was wondering how to freeze it and all. Many of the farmers had okra today and my daughter and I were wondering why there was so much with the beastly hot and dry summer we've had this year and you explained it all😊. God's timing is spot on! 💙💙🙏🙏🇺🇸🇺🇸
I confess... I love okra but I NEVER had any idea of what it looked like in a garden. Thank you for always teaching me new things. BTW, the advanced copy of “Prairie” is on its way to your mailbox. I hope you enjoy following ‘young Frankie Harding’ across the prairie of the Nebraska Territory. Take a trip back into 1863 and get a little relief from this current world with all its troubles.
I was hoping you would email me or contact me somehow Yes. We got the Beautiful Book! I'm so Blessed with such a wonderful written, family book! Danny and I sit down, and he reads to me, Last night he said ok are you ready to read, I said yes! Well he looked and it was after 10 pm, we have to get up at 4:30 am, As he reads to me, im in awe, at how strong and resilient She is at her age, Yes, we look forward to sitting down and reading it to each other I would love to show others a out the book too, email me please loridianebrown@gmail.com
I must be and odd ball. I like fried only . I can't stand it any other way. I a m 73 and I just love watching ya'll. I miss what I call the good old days. I catch your recipes and it want be to many days gone by that I have made the same thing. Love ya'll. If it's not to much trouble would you pray for me. I live alone but God gave me the strength each day to start canning again. I think I have finished now. My health has slowed me down doing it so I think it is the last one for now any way. Well I guess that's it for a while.
@@stanfromgeorgia3117 trying to do that in an apartment is almost impossible. We had construction and i had to bring everything inside, my plants were doing pretty well outside, but going indoors almost killed them. June, July and part of August until I could put them in the sun again. Never enough sun, but one is coming back to life. Saw new growth on one strawberry plant. They were lush and full with flowers and new fruit setting , until they were deprived of sun and heat . I doubt I'll get a single berry now.
@@recoveringsoul755 I grow in very small areas some grown some buckets and we do find I try only to give my plants only early morning to 100pm sun that's it and they do very well
I love your videos we sometimes make okra sliced with Vidalia onions with Hamburg and rice. Absolutely delicious with spices of course one of my kids favorites.🐞🦬🐢🪶
This method really works. It is so easy. I have no excuse for letting a handful of okra spoil waiting for enough for a meal. Once again this woman is my hero!!
I am with you and cook okra like you do. I have some right now that I grew that I am going to freeze. Love your videos and the life you and Mr. Brown live. Bless you both.
My Nanny always cornmeal and put it in the oven for a bit. Let it cool and freeze. That was before all the new stuff. Never freezer burnt. Always had fried okra at Christmas 💯💯💯
LOVE FRIED OKRA❤
YUMMY! GOD BLESS YOU MS.LORI🎉😊
I love watching your videos. I got a good laugh when your zip lock bag busted with the okra in it. I knew exactly what happened! I reuse my bags too and they will eventually breakdown. When I was a little girl we saved our plastic bread sacks and reused them. Being frugal is a good thing! 👍
I love old clocks have one reminds me of my child hood. I told my mother several years ago, I was worried about my memory, she said don't, you've had a bad memory your whole life. She was right
My mom and dad had one of those beautiful German chime clocks. Had to be careful to not wind it too tight. Funny when you live with it, you get to where you sleep right thru the chimes but when we had company, they would complain about being awake during the night with the noise! LOL we all love your chimes!❤ music in Oklahoma!
Real life. I love it. I was always afraid to admit that I reuse my zip lock bags. LOL. From one cheapskate to another. Hugs
I like your thumbnail photo...... We have that very Heartland Oval stove in the wood burning version!!!!!
😅 Oops! One time too many for that bag! Just like we talked about the other day, life happens...roll with it! I've been known to use them over and over...they'll be hanging upside down drying all over my kitchen sink area.
I sure loved Old Alabama Gardner and his videos. I still watch, but it's sad that there's no more coming. I'm so thankful he was willing to share all that wisdom on You Tube.
One: how did I miss that beautiful stove behind you?
Two: momma put okra in her turnip greens! Oh my…so delicious!
Brenda Gantt says she puts a whole okra on top of her peas when cooking.
She says she leaves a little stalk on it do it doesn't get slimy.
As much as I love you Miss Lori, I can't stand okra. But I watched you and learned something anyway. Blessings to you and Mr. Brown and Peace to all 🌻
Have you had it fried
LOL! You aren’t a cheapskate! You’re frugal!! I try to get 5 uses out of my bags! Thanks for the video Ms. Lori! ❤️❤️❤️
I fixed fried okra tonight for dinner. Freshly picked yesterday at a local farm. I always use an iron skillet to fry my okra. Nothing better on a summer night than fried okra and fresh sliced tomatoes.
Was in Hardy and Batesville last week-end. Bought a lot of okra at a stand in Ash Flat. Came home to Independence. Fixed a pot of navy beans - lay the okra on top, steam it, salt and pepper it then slurp it down. I’m like Mr. Brown, love it slimy.
You cook like my MIL cooked. Yummy food, country cooking at its finest. I sure miss her cooking, it was the bestest lol. Ty for sharing such wonderful ways to cook or save for later. God bless🙏🙏💞
That big ole bag full might be enough for me. I love fried okra. I haven't had any in years.
Adding the cornmeal to the okra, when you freeze it, is such a great idea.
Genius!!!
This allows me to keep picking and keep freezing while fresh!
What a joy for me to find your channel. I discovered you about 3 weeks ago and all I have done is watch your videos. Thank you for all you do. I’m a subscriber for sure.
Thank you so much
Wow looks amazing Thank you for sharing Ms Lori have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏
Thank you for sharing your cooking videos and gardening videos. I too have old clock. Loved the sounds. Grandfather clock ⏰ I got mine for 20 dollar's 16 years ago. Heavy I say.
Okay I just have to tell you a story I was such a awful kid 🤣🤣🤣 I hated cutting okra when I was young. Mama would send me out to cut it and I would get stung by the stalk, so I would cut the hardest ones and tell her it wasn't any good so I could quit 😔. When she would go check it. Later in the afternoon I would get into trouble by her😔 so I finally showed daddy how broke out I got from trying to cut it and he told mama to look at my arms she had a fit!!! She had never seen anyone brake out like that before. So from then on her and daddy cut the okra and I picked almost everything else I could. But yes I took many a hickery switch from my lies from not cutting okra🤣🤣🤣
I break out from okra, squash and tomatoes when picking . I rash up and itch. Time to get out the Cortizone 10 and pick anyway. We love okra.
Why did we make our lessons harder than they had to be? We always knew honesty was the best policy, but there we went doing it our way! 😊
I have fair skin & cant wear wool & polyester. Picking okra never bothered me. But corn leaves cut my arms to pieces! So I had to wear a long-sleeved shirt to protect my arms.
When I was in my mid years I started a garden. The okra stalks got so tall it was hard to pick & I got the okra itch from picking. When I told my dad about it he told me when he grew okra & it got about hip high he would cut it back some. This would result in the okra growing bushy instead of so tall. If you decide to try this I'd do it on 1 or 2 to see if you like it.
You weren't an awful child, just a child.
I LOVE OKRA
My wonderful mother-in-law taught me to like okra... fried is heaven !!!
Thank you for sharing your time saving tips. We love "Old Alabama Gardner" he is missed for sure.
I love okra anyway it is prepared. Fried pickled cooked over peas in soup I just love it. Since I have been watching utube, it has surprised me at the country cooks who dont know how to cut okra or asparagus. They dont know that the hard okra or the tough part of asparagus is discarded.
I ❤️ okra!!!!😋👍
Love fried okra
My mom would just dust the okra with cornmeal and fry it up
Ms Lori, I LOVE okra! When I fry okra I like to chop up a green tomato in with my okra, they compliment each other! We love watching you and Mr Brown. Bless y'all......
I've never even seen okra before so thanks.
Hello Miss Lori! Having been born and brought up in the city then suburbs, we were not familiar with okra. One time I was served at a friends house, but it was slimy and I decided I didnt care for it, but I still watch every one of your videos, because I love you way of life! I also have a clock like yours that does get on my son's nerves, but I love it, and I also reuse my Ziploc bags...hilarious! God bless!
It's so good fried
@@WhippoorwillHoller Yes, I love fried squash and potatoes. It would be worth a try to add some okra, but I don't see it in the fresh produce. Should I try frozen?
Mr. Brown, I love that slimy okra myself. It is incredible tasting. I like it anything or plain or with anything even just salt pepper I’m glad there’s another person like me in the world that likes that slimy stuff. Go ahead Mr. Brown. And God bless you Miss Lori
I love okra gumbo. Mom would add a handful of shrimps and a piece of smoked sausage to it. I cook like mom did and my family just loves it. Thank you for sharing and God bless you and keep y’all safe.
You are such a great example for women. Thank you Mrs Lori 😘
Alabama Garden was a treasure.
The first time I had okra I was about 8. My mama told me it tasted like snap beans. I put that boiled okra in my mouth and it slid down my throat. It was so slimy! I love it fried though!
🙄I can't seem to get boiled okra to go down...it was up umtil about 15 years ago until I could get jello down, but okra still won't even get into the pan because I start salivating thinking about everything wrong with the picture...now with that said, I will eat pickled or fried okra ALL day long and you can stew it in tomatoes or add it to soups/gumbo and actually enjoy it ttil my heart's content❣
Ole my goodness. When I clicked on OAGs page and saw he had passed it brought tears to my eyes . I had no idea . I leaned how to can okra from him to . He was a tough young man to watch in his garden. Yes it’s been a while since I saw his videos. I have so many that comes to my feed to watch . I did see one where he and his lovely wife went to Deep South Homestead. But I was thinking that was this spring . I guess not . Life is short . I’m 64 and I know my clock is ticking faster to . And with the way things are going we might not have to die because we who believe and love the Lord Will meet him in the sky . I just looked back and he went to Deep South homestead 5 years ago . Dang looked like it was this year .lol
Thank you Lori for showing us how you freeze your okra. I miss Charles, The Old Alabama Gardner. He could sure grow a pretty garden. I’m thankful we’ve gotten some rain too. Everything has greened up and looks happy. Blessings to you both.❤️✝️🌻
Did he pass away?
@@stacey8420 yes
@@stacey8420 yes he did.🥲
I love fried Orka in potatoes and I am so jealous of your stove . I wish I had a kitchen big enough to have
one
Love this stove
Alabama gardener was my favorite too. Very sweet man.
This is how I do my okra. I love having it in the freezer ready to go.
I love that picture at the end, lovebirds! Y’all are so cute!
I love, love love Okra! My dad and I were the only okra eaters, when he died I stopped eating. I think I'll get some and enjoy the memories. I'm like Mr. Brown, I don't mind slim!
Hello 👋 how are you doing today??
I’m so glad these videos pop back up! This is so much easier than the way I do it. ❤
Your clock remind me of church bells. Home is a sacred place. My grandparents had coo coo clocks. Somehow it's so comforting.
I've never grown okra but I got seeds so next year. Thanks for the great lesson. You're the best. I love how you reuse you bags not cheap just really smart!
I loved Old Alabama Gardener! I only found him shortly before his passing but really enjoy and have learned a lot from his videos. He tickles me at the end of each video where he always says, "I wish you were here to taste this with me." RIP I believe his videos are all still up and I think (don't hold me to this lol) that his widow said she was going to leave his videos up for everyone to enjoy.
Hello 👋 how are you doing today??
My husband and I just put up 31 pre breaded quarts and are still picking okra at least one time a day. 😂. He finally bought a gallon of seafood breader and started tossing it in that. It’s really good 👍. We flash froze ours and vacuum sealed them in meal size portions. He preheats grease in a cast iron pan and puts frozen okra in there and cooks in the oven . Works great . I usually leave a few okra pods to dry on the stalk for next years seed. We grow Clemson spineless and red Jing . Both are great . I even snack on it raw. Of course I’m born and raised in SC so our blood runs slimey anyway😝.
How bout a flatbread collard/fatback sandwich to go with that. And a chicken bog. I love lowcountry cookin.
@@paulmoss7940 love me some collards , oh yeah
In the oven? I need to try that.
Love crunchy Deep Fried Okra! Can’t do the slimmy okra. Wish I had your Garden Spaces. Beautiful!
Love okra sauted with corn meal. Love your stove.
I enjoyed watching you cut up the okra for the freezer. OAG taught me how to can okra, too. I really enjoy fried okra and okra in gumbo. Another friend told me that a splash of white vinegar in gumbo will cut the slime from okra. It works. Thank you for another great video.
I love every one of your cooking videos and am inspired by many but I have to say, that I will never fix okra. It isn't a vegetable I grew up eating. I did try it twice, once in a gumbo. It was the WORST (second to asparagus), slimy and just nasty! It gives me the shivers and not in a good way! 😊 Right now I have a huge pot of green and yellow beans, fresh from the farmers market with a cut up onion and a huge ham hock simmering on the stove. Have a good day!
Not much of an Okra fan, but we can learn to eat a lot of things if we need too. I have a clock my husband bought me when we first married. Needed it repaired, the guy had it I guess 5 or 6 years. When he retired he fixed it and brought it to me. I was so glad. That clock is over 50 years old and still running.
I'm in the UK I absolutely love okra have bought seeds to try grow my own
Thank you Miss Lori! 🙂
I love the chimes of your clock! ♡ My dad's family are German-Swiss. Grandma had a clock with a beautiful chime and the pendulum was a young girl on a swing.😍
That's a much more pleasant memory than that of my memories of okra.😉☺️
Love and blessings! 💜
Lorie, I watch your video on spaghetti sauce & loved the BIG wooden spoon you used. You said you bought it at a flea market in Springfield. Is there still one open there? If so can you send me the name of it so I can call them to see if it still has someone making wooden BIG spoons?
Have never eaten okra, maybe because I have lived in Michigan all my life. My Mother & Father came to the USA in 1929 from Scotland. We were raised on rutabaga & ham bone soup. Never found the recipe after she passed, most canning recipes her in her head.
Another thing I miss is helping my mother make sweet green tomato pickles, come Feb. (snow a foot deep outside) my mother would say "sis go down & get a jar of green tomato pickles",😄😄 she didn't have to ask a second time.
we live in the midlands of SC where it's hot and the humidity hight. We are harvesting okra now what we're not cooking we freece in a pan then seal in a bag. I like okra cooked on green beans and fried. Hubby of 61 years save his own seeds.
I love your clock chiming💋
It’s a beautiful sound
I also like wind chimes
Its relaxing 💋❤️🙏🙏
Linda from Ct
Bless you too Miss Lori. You are so calming and sweet. I dearly love your videos. I learn so much. Blessings to Mr Brown too.
Thank you
I like Okra. Baked Okra is good as well.
The chickens like the big ones!
Very enjoyable video, Ms Lori. ♥️🙏🏼♥️
You look pretty today Ms.Lori, just love love your stove.
,Lori have you ever diced up okra and potatoes. cover it with yellow mustard and corn meal mix and fry. It is delicious and that the way you'll cook it that way from now on. Love your videos. keep them coming
Thanks Miss Lori. Gods blessings 🙏
This is how my Mama put her okra up in the freezer and it's how I've always done it too. We love okra!
I love okra! Thank you for this video 💗
1) Nothing you can do when okra gets tough. It's like trying to chew a piece of wood. 2) I reuse bags, too. 3) Mamas got a brand-new bag. 4) I found Old Alabama Gardener after he had passed on. He had fantastic videos. 5) I love fried okra.
I love okra! And I love your stove! 😍❤
My mama loved the slim. I couldn't even look at her eating it. I like mine fried.
LORI!!! first time i planted OKRA i thought it was supposed to get BIG! 🤣I cried when i couldnt cut into it and said.."i wont grow this again" I am back at it and have some coming on! yay 🙌 Pick em' small ya'll 😊❤😊❤
That is such a time saver for sure. 👍🏻😉
Way to go Mr Brown love that slimy okra in my fresh peas.
Thanks. you bring back MEMORIES. Of what was and is no more. OKRA
Love okra cooked every way possible.
I couldn't help but laugh with you when the bag broke! We freeze our okra by using the food saver also
I agree about tough okra. It has those stringy, almost like the choke of an artichoke, texture. I'm trying to like okra, but every time I get that tough one, it turns me off!
oh, I love red okra. That is what my parents raised. I freeze mine just like you and my mom did. On a gallon bag.
I can’t tell you how much I feel like I’m right there with you during your videos. You have restored my faith in cooking..I have a lot of practice to achieve tho. Thank y’all and God bless! Naomi
I love me some fried okra. Best dinner ever, fried okra, fried green tomatoes, fried yellow squash. Pickled okra with meat loaf and canned tomatoes.
My father-in-Law lived with for years until he died at 89. Him and I loved tomatoes and okra.
I love okra also. I let the pods dry on the plant for seeds. I plant cow horn and have plans to plant the spineless next year.
Oh yea, I love me some fried okra! Awesome to see how you freeze it with cornmeal. Yes, plastic bags only last so long, hee hee!😁😉 I did enjoy this video. I always love how you give tips and explain things and tell stories! Love ya! God bless y'all!💖🙏🏵️🌼🌸🌻🎶🐿️
Thank you Sweetie!
Thank you Miss Lori, I love fried okra.
I want to learn how to can squash to fry.
I LOVE that sliced okra in the flour bag idea!!!
It was so sweet of you to mention OAG. He was a wonderful fella.
We love you back Miss Lori… those dern squirrels… lol
I’ve never cooked okra, thank you for the tips! God bless you both back big!
Hello Lori. Thanks for the lessons you keep passing along to us. We do appreciate it. Be well.🥰
Awesome timing, Miss Lori. I went to our Farmers Market here in east central Oklahoma, bought a bunch of okra and yellow crook neck squash and was wondering how to freeze it and all. Many of the farmers had okra today and my daughter and I were wondering why there was so much with the beastly hot and dry summer we've had this year and you explained it all😊. God's timing is spot on! 💙💙🙏🙏🇺🇸🇺🇸
Make you some OKAY...her mother-in-law's recipe. It's SO good!
I confess... I love okra but I NEVER had any idea of what it looked like in a garden. Thank you for always teaching me new things. BTW, the advanced copy of “Prairie” is on its way to your mailbox. I hope you enjoy following ‘young Frankie Harding’ across the prairie of the Nebraska Territory. Take a trip back into 1863 and get a little relief from this current world with all its troubles.
I was hoping you would email me or contact me somehow
Yes. We got the Beautiful Book!
I'm so Blessed with such a wonderful written, family book!
Danny and I sit down, and he reads to me,
Last night he said ok are you ready to read,
I said yes! Well he looked and it was after 10 pm, we have to get up at 4:30 am,
As he reads to me, im in awe, at how strong and resilient She is at her age,
Yes, we look forward to sitting down and reading it to each other
I would love to show others a out the book too, email me please
loridianebrown@gmail.com
Not trying to be a butt but you need to start learning more about growing your on food hard times are coming the Bible so states
I must be and odd ball. I like fried only
. I can't stand it any other way. I a m 73 and I just love watching ya'll. I miss what I call the good old days. I catch your recipes and it want be to many days gone by that I have made the same thing. Love ya'll. If it's not to much trouble would you pray for me. I live alone but God gave me the strength each day to start canning again. I think I have finished now. My health has slowed me down doing it so I think it is the last one for now any way. Well I guess that's it for a while.
@@stanfromgeorgia3117 trying to do that in an apartment is almost impossible. We had construction and i had to bring everything inside, my plants were doing pretty well outside, but going indoors almost killed them. June, July and part of August until I could put them in the sun again. Never enough sun, but one is coming back to life. Saw new growth on one strawberry plant. They were lush and full with flowers and new fruit setting , until they were deprived of sun and heat . I doubt I'll get a single berry now.
@@recoveringsoul755 I grow in very small areas some grown some buckets and we do find I try only to give my plants only early morning to 100pm sun that's it and they do very well
I love to cook bacon down and use the grease and stir fry it down until tender
I like your way of freezing okra, I use my bags more than one time also
I love your videos we sometimes make okra sliced with Vidalia onions with Hamburg and rice. Absolutely delicious with spices of course one of my kids favorites.🐞🦬🐢🪶
This method really works. It is so easy. I have no excuse for letting a handful of okra spoil waiting for enough for a meal. Once again this woman is my hero!!
This was wonderful! Many thanks God bless you both 💜
Loved this video Lori. I miss OAG's videos. So much wealth of information. He was so awesome!!
I am with you and cook okra like you do. I have some right now that I grew that I am going to freeze. Love your videos and the life you and Mr. Brown live. Bless you both.
I'm also in North east Arkansas. My okra is the only thing that grew this year. If you cut up green tomatoes in it it's really good.
I like it frozen like this too. Quick,easy and yummy. Have a great weekend Miss Lori!
I found him and God Bless his soul. I’ll be watching all of his videos. Thanks Mrs Lori
I enjoyed your video. I don’t put okra up anymore, but do buy it at the grocery stores.
I love fried Okra. It's the only way my Momma could get me to eat it. Much love to you and Mr. Brown. God Bless Y'all. Hugggggggggggs
Mrs. Lori, this is how I put it up as well. I love it. Thank you.
You are so welcome
I also love okra in just about everything!
My Nanny always cornmeal and put it in the oven for a bit. Let it cool and freeze. That was before all the new stuff. Never freezer burnt. Always had fried okra at Christmas 💯💯💯